How it Works
Bosch
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HMV3052U/02
Installation Guide
30 pgs3 Mb0
Owner’s Manual
51 pgs7.52 Mb0

Bosch HMV3022U/01, HMV3022U/02, HMV3052U/01, HMV3052U/02, HMV3062U/02 Owner’s Manual

...
Use and Care Manual
300 SERIES
HMV3052U, HMV3062U, HMV3022U invented for hfe
Table of Contents
Safety Definitions .......................................................... 3
,_, PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
IMPORTANT SAFETY INSTRUCTIONS ........................ 4
Causes of damage ......................................................... 8
Protecting the environment .......................................... 8
Getting started ............................................................... 9
Accessories ........................................................................ 10
Before using the appliance for the first time ............ 11
Cleaning accessories ...................................................... 11
Operation ...................................................................... 11
Setting the clock ................................................................ 11
Setting the Timer ............................................................... 11
Operating the Ventilation Fan ......................................... 11
Turning the Light on/off .................................................... 11
Operating the microwave ................................................. 12
Adding cook time (+30 Seconds) .................................. 13
Defrost ................................................................................. 13
Reheat ................................................................................. 14
Convenience Operation .............................................. 15
Beverage ............................................................................. 15
Potato .................................................................................. 15
Popcorn ............................................................................... 15
Convenience cooking suggestions ................................ 15
Cooking Charts ............................................................ 16
Cooking meat in your microwave .................................. 16
Cooking poultry in your microwave ............................... 16
Cooking eggs in your microwave .................................. 16
Cooking vegetables in your microwave ....................... 16
Cooking seafood in your microwave ............................ 17
Cleaning and Maintenance ......................................... 17
Cleaning .............................................................................. 17
Maintenance ....................................................................... 19
Troubleshooting .......................................................... 21
Bosch ®Support ........................................................... 22
Before Calling Service ...................................................... 22
Data Plate ........................................................................... 22
Service ................................................................................ 22
Parts and Accessories ..................................................... 22
STATEMENT OF LIMITED PRODUCT WARRANTY ... 23
What this Warranty Covers & Who it Applies to ......... 23
How Long the Warranty Lasts ........................................ 23
Repair/Replace as Your Exclusive Remedy ................ 23
Out of Warranty Product .................................................. 23
Warranty Exclusions ......................................................... 23
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com and in the online shop www.bosch-home.comluslstore
We look forward to hearing from you!
Safety Definitions
This Bosch Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www.bosch-home.com/us
WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
Precautions to avoid possible
exposure to excessive microwave energy
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY (1) Do not attempt to operate this oven with the door
open, since open-door operation can result in harmful exposure to microwave evergy. It is important not to
defeat or tamper with the safety interlocks. (2) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(3) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: o door (bent) o hinges and latches (broken or loosened) o door seals and sealing surfaces.
(4) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. Refer all servicing to a factory authorized
service center.
A
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
To reduce the risk of burns, electric shock, fire, injury to
persons, or exposure to excessive microwave energy, read all instructions before using the appliance.
WARNING
If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.
When using electrical appliances basic safety precautions should be followed, including the following:
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" found in the section "Microwave Safety" in the Safety Instructions chapter.
This appliance must be grounded. Connect only to
properly grounded outlet (see GROUNDING INSTRUCTIONS).
Install or locate this appliance only in accordance with the provided installation instructions.
Some products such as whole eggs and sealed containers - for example, closed glass jars - are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children (see CHILD SAFETY).
This appliance should be serviced only by qualified
service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
Do not cover or block any vents or openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
locations.
Do not immerse cord or plug in water. Keep cord away from heated surfaces. Do not let cord hang over edge of table or counter. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged or dropped.
When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. See door surface cleaning instructions in chapter "Cleaning and Maintenance".
To reduce the risk of fire in the oven cavity:
o Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
o Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
o If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
o Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the cavity when not in use.
Grounding Instructions
This appliance must be grounded. Grounding reduces
risk of electric shock by providing a safe pathway for
electric current in the event of a short circuit. This oven is equipped with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result
in a risk of electric shock.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-
slot receptacle. This oven should be plugged into a separate 60 Hertz circuit with the electrical rating as
shown in specifications table. When the oven is on a circuit with other equipment, an increase in cooking
times may be required and fuses can be blown.
Microwave operates on standard household current, 110-120 V.
Save these instructions.
4
A
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
TV ! Radio Interference
This appliance generates and uses ISM frequency
energy. If not installed and used properly, in strict accordance with the manufacturer's instructions, it may
cause interference to radio and television reception. It has been type tested and found to comply with limits for
ISM equipment pursuant to part 18 of FCC rules, which are designed to provide reasonable protection against
such interference in a residential installation. However, there is no guarantee that interference will not occur in a
particular installation. Turn the appliance on and off to determine if it causes interference. Try the following to
correct the interference: o Clean door and sealing surface of the oven.
o Reorient the receiving antenna of the radio or
television.
o Relocate the microwave oven with respect to the
receiver.
o Move the microwave oven away from the receiver. o Plug the microwave into a different outlet so that the
oven and the receiver are on different branch circuits.
The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to
correct such interference.
Intended Use
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the
manufacturer. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when not in use.
Do not operate oven when room humidity is excessive.
This oven is suitable for use above both gas and electric
cooking equipment 36" (914 mm) or less wide.
Child Safety
Do not allow children to use this appliance. Failure to do so can result in burns or serious injury to children.
Children and pets should not be left alone or unattended in the area where the appliance is in use. They should
never be allowed to play in its vicinity, whether or not the appliance is in use.
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Save these instructions.
Cleaning Safety
Clean exhaust filters frequently - Do not allow grease to accumulate on the hood or filters. Fire could result.
Use care when cleaning the exhaust filters. Corrosive cleaning agents, such as lye-based oven cleaners may damage the filter (Refer to the CLEANING section in this
manual). Clean turntable roller rest and oven floor frequently to
prevent excessive noise.
CAUTION
Grease left on filters can remelt and move into the vent.
WARNING
Be sure the entire appliance (including the grease filters and light bulbs) has cooled and grease has solidified
before attempting to clean any part of the appliance.
Cooking Safety
CAUTION
To avoid personal injury or property damage, observe the following:
o Do not leave oven unattended while in use. o Do not store flammable material next to or in the
oven.
o When flaming foods under the microwave, always
turn the fan on.
o Do not operate the oven while empty. This could
damage the oven and result in a risk of fire.
o Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
o Do not dry clothes, newspapers or other
materials in the oven. Do not use newspapers or
paper bags for cooking. Fire could result.
o Do not use recycled paper products unless
labeled safe for microwave use. They may contain impurities which may cause sparks and
result in fires when used.
o Always use potholders when removing items from
the oven. The cooking container and the glass tray can be hot even if the oven is cool.
o Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not
reach through fire to turn it off.
o Do not mount over sink. o Do not store anything directly on top of the
appliance surface when the appliance is in operation.
5
A
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
o Oversized food or oversized metal utensils
should not be inserted in a microwave oven as they may create a fire or risk of electric shock.
o Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical parts involving a risk of electric shock.
o Do not store any materials, other than
manufacturer's recommended accessories, in this oven when not in use.
o Do not cover racks or any other part of the oven
with metal foil. This will cause overheating of the oven.
o Do not use paper products when appliance is
operated in the toaster mode
In Case of Fire
If materials inside an oven should ignite:
1. Keep door closed
2. Turn appliance off
3. Unplug the appliance or shut off at fuse or circuit breaker
Liquids
Liquids, such as water, coffee, or tea could be overheated. They can be heated beyond the boiling point
without appearing to boil. For example, visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
o Do not overheat the liquid. o Stir the liquid both before and halfway through heating.
o Use extreme care when inserting a spoon or other
utensil into the container.
o Do not use straight sided containers with narrow
necks.
o After heating, allow the container to stand in the
microwave oven for a short time before removing.
Cooking Items
Eggs: Do not cook or reheat whole eggs, with or without
shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury.
Reheating sliced hard-boiled eggs and cooking
scrambled eggs is safe.
Popcorn: Use only popcorn in packages designed and labeled for microwave use, or pop it in a microwave oven
corn popper. Follow popcorn manufacturers' directions and use a brand suitable for the wattage of your oven.
Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended..
CAUTION
When using pre-packaged microwave popcorn, check
package weight before using the popcorn function. Set
the oven for the weight of the popcorn package. If these
instructions are not followed, popcorn may not pop
adequately or may ignite and cause fire.
Foods with nonporous skins: Potatoes, tomatoes, sweet
potatoes, apples, whole squash and sausages are examples of foods with nonporous skins, These types of foods must be pierced before cooking to prevent them from exploding.
Baby food / Baby formula: Do not heat baby bottles or food in microwave oven. The glass jar or the surface of food may appear warm while the interior can burn the
infant's mouth and esophagus.
Deep fat frying: Do not deep fat fry in oven. Oil can be
heated beyond ideal temperatures very quickly in a
microwave oven. Temperatures can climb high enough for the cooking oils to reach their respective flash points and burst into flames. The heated oil may bubble and spatter causing possible damage to the oven and
perhaps result in burns. Additionally, microwave-safe
utensils may not be able to withstand the temperature of the hot oil, and could result in the utensil shattering, if it
contains a slight imperfection, scratch or chip.
Home Canning / Drying foods / Small quantities of
foods: Do not use microwave oven for home canning or
heating of any closed jar. Pressure will build up and the jar may explode. In addition, the oven cannot maintain the food at the proper canning temperature. Improperly
canned food may spoil and be dangerous to consume. Small quantities of food or foods with low moisture
content can dry out, burn or catch on fire.
Do not dry meats, herbs, fruits or vegetables in your oven.
Proper cooking depends on time set and weight of food.
If you use a smaller portion than recommended and cook at the time for the recommended portion, fire could
result.
Save these instructions.
6
A
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Browning dishes:. Microwave browning dishes or grills are designed for microwave cooking only. Preheating times vary depending on the size of the browning dish and food being cooked. Always follow instructions provided by the browning dish or grill manufacturer. Do not preheat browning dishes more than 6 minutes.
Oven roasting bags: If an oven bag is used for microwave cooking, prepare according to package directions. Do not use wire twist-ties to close bags, instead use nylon ties, cotton string or a strip cut from the open end of the bag. Make six 1/2"(12.7 mm) slits by closure. Place oven cooking bag in a dish slightly larger than the food being cooked.
Cooking Utensils
See also Microwave Utensil Guide. Cooking utensils, the glass tray and racks get hot during
microwaving. Always use potholders when removing items from the oven. Allow the glass tray and the metal racks (if used) to cool before handling.
Do not use metal utensils, or dishes with metallic trim in the oven.
When using aluminum foil in the oven, allow at least 1" (25.4 mm) of space between foil and interior oven walls
or door.
The glass tray and the metal racks (if used) will get hot
during cooking. The cooking container and the glass tray can be hot even ifthe oven is cool.
Never use paper, plastic, or other combustible materials that are not intended for cooking.
When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on
product use. Do not use paper towels which contain nylon or synthetic fibers. Heated synthetics could melt
and cause paper to ignite Do not heat sealed containers or plastic bags in oven.
Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.
Glass Tray / Turntable Ring
Do not operate the oven without the turntable roller rest and the glass tray in place.
Do not operate the oven without the glass tray in place. Improper cooking or damage to the oven could result. Verify that the glass tray is properly positioned and turning when the oven is in use.
Note: The glass tray can turn in either direction. Only use the glass tray designed for this oven. Do not
substitute any other tray. Allow the glass tray to cool before cleaning or placing in
water. Do not place food directly on the glass tray. Always place
food in a microwave safe dish.
Always replace the turntable ring and the glass tray in their proper positions.
The turntable ring must always be used for cooking along with the glass tray.
Exhaust Mode Operation
When the microwave is operated in exhaust mode simultaneously with a different burner, care must be
taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion.
WARNING
Avoid carbon monoxide poisoning - Provide adequate air
intake so combustion gases are not drawn back into the
room.
Thermometers
Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause electrical arc, malfunction, or damage to the oven.
Pacemakers
To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about effects of microwave energy on pacemaker.
State of California Proposition 65 Warnings
WARNING
This product contains chemicals known to the State of California to cause cancer, birth defects or other
reproductive harm.
Fan Motor Operation
After using the oven the fan motor can rotate to cool the electric components. This is perfectly normal, and you
can take out the food from the oven while the fan operates.
Room Venting with Carbon Filter
The charcoal filter, which was enclosed with your
microwave oven, binds the odorous substances.
Note: If no charcoal filter is installed, it is not possible to
bind the odorous substances in the cooking vapours.
Save these instructions.
7
Causes of damage
NOTICES:
o Metal - e.g. a spoon in a glass - must be kept at least
1" (2 cm) from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside of the door.
o Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to the enamel can arise due to the temperature change.
o Do not leave moist groceries in a closed oven for an
extended period of time. Itcan lead to corrosion inside the oven.
o Fruit juice can leave stains in the oven. Always remove
fruit juice immediately and wipe up first with a damp and then a dry cloth.
o Cooling with the appliance door open: only allow the
oven cavity to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
o Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
o Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place any cookware or accessories on the appliance door.
o Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when closing the appliance door. Always slide accessories fully into the oven interior.
o Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device and could break off, or the hinges can be damaged.
o Operating the microwave without food in the oven
cavity may lead to overloading. Never run the
microwave unless there is food in the oven cavity. An exception to this rule is a short ovenware test (see the section "Microwave, suitable ovenware"), or an AutoChef mode that needs pre-heating.
o Always set the microwave power as recommended for
the food. High power settings can overheat foods very quickly. The turntable may jump if overloaded.
Protecting the environment
Unpack the appliance and dispose of the packaging in line with environmental requirements.
::, _: _ __
Getting started
Parts
Front view
Bottom view
Oven specifications
1
Power Supply 120 V AC, 60 Hz Cooking Power 1.000 W Frequency 2.450 MHz Cavity Volume 1.6 cubic ft. (45 L) Net weight 55.2 Ibs. (25 kg)
Control panel
5
4 3
7
1 Top vent grill 2 Display
3 Control panel 4 Door handle
5 Window
6 Surface lights
7 Ventilation filters
Cooling Fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also
run after the oven is off.
Oven Vent
The oven vent is located at the top of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.
Touch keys
You can activate a function by briefly touching the corresponding touch key. Each time you touch a key a short beep will sound. A long beep will tell you that you have made an invalid input.
Touch key Popcorn
Beverage Potato
Reheat Defrost 0-9
Power Level
Function
Select popcorn packet size Heat beverage, select beverage size
Cook potatoes Reheat food with automatic settings
Defrost food with automatic settings Use the number keys to enter
customized values Set power level for microwave
operation
Touch key Function Clock Set time of day
Timer Set cook time +30 sec Add 30 seconds to microwave timer
Vent (high/low) Turn kitchen ventilation feature on/off Light Turn surface light on/off
Clear/Off Clear entered value/turn appliance
off
Start/Enter Confirm input, start operation
Display elements
The display gives you information on the current settings of your appliance. Blinking display symbols indicate that an input is required.
Vent fan on
Kitchen timer Defrost
START
oz Ib
ii=ninmlilil
88:88
Confirmation with Start/Enter key required when blinking
Numeric display shows weight in Ounces/Pounds
Status bar for microwave power level Numeric display for time, temperature
or weight, depending on the unit dis- played next to it
Accessories
How to fit the turntable
1. Place the roller rest a in the recess in the oven cavity.
2. Let the turntable b slot in place in the drive c in the centre of the floor of the oven cavity.
Note: Do not use the appliance if the turntable is not in place. Ensure that it is properly slotted into place and rotates freely when the microwave is operated.
Microwave utensil guide Suitable ovenware
o Heat-resistant glass, glass-ceramic:
Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim (e.g. Pyrex®, Anchor Hocking TM, Corning
Ware ®, etc.).
o China:
Bowls, cups, serving plates and platters without metallic trim.
o Plastic films and wraps:
Plastic wrap (as a cover) - lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food.
o Microwave-safe plastics:
Use microwave-safe plastic dishes, cups, semi-rigid freezer containers and plastic bags for short cooking times. Use these with care because the plastic may
soften from the heat of the food.
Paper products:
Paper towels, wax paper, parchment paper, paper
napkins and paper plates with no metallic trim or design. Look for the manufacturers label for any special instructions for use in the microwave oven.
Unsuitable ovenware
o Metal utensils and cookware:
Metal shields the food from microwave energy and
produces uneven cooking. Also, avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven.
o Metal decoration:
Bowls, cups, serving plates and platters with metallic trim.
Aluminum foil:
Avoid large sheets of aluminum foil because they
hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings.
Keep ALL aluminum foil at least 1 inch (2.5 cm) from the side walls of the oven cavity and door of the
microwave.
o Wood:
Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven.
Baskets made of wood will react in the same way.
o Tightly covered cookware:
Be sure to leave openings for steam to escape from covered cookware. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches may explode.
o Brown paper:
Avoid using brown paper bags. They absorb heat and can burn.
10
Flawed or chipped cooking utensils:
Any utensil that is cracked, flawed or chipped may
break in the oven. Metal twist ties:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Ovenware test
Do not turn on the microwave unless there is food inside.
The following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for 1/2to 1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch. The ovenware is unsuitable if it becomes hot or sparks
are generated.
Before using the appliance for the first time
o Appliance must be properly installed by a qualified
technician before use.
o Remove all packing materials from inside and outside
the oven.
o While cool, wipe with a clean, damp cloth and dry. o There may be a slight odor from your new appliance;
this is normal and will disappear after a short time.
Operation
Setting the clock
The clock can be set in 12-hour mode.
1. Touch Clock once.
2. Enter the time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch Clock to confirm.
The time of day is displayed.
Setting the Timer
The Timer feature can be used as a kitchen timer. The maximum timer value is 99:99 (minutes : seconds).
1. Touch Timer once.
2. Enter the desired time using the number keys.
3. Touch Timer to confirm.
The Timer starts counting down. Once the set time has elapsed, L,.L,L, appears in the
display and an intermittent beep indicating that the timer has run out.
To stop the beep, touch Timer.
o Optimum cooking results depend on proper cookware
being used.
o Read and understand all safety precautions and Use
and Care Manual information.
Execute the following sections prior to operating:
The appliance must be completely fitted and connected.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
Operating the Ventilation Fan
The Vent feature moves steam and other cooking vapors from the cooking surface of the range below the
microwave oven.
1. Touch Vent (high/low) once. The ventilation symbol ITiiTI lights up on the display and the fan operates at
the highest setting.
2. Touch Vent (high/low) again to choose the low speed setting and a third time to turn the ventilation fan off.
Note: If the temperature gets too hot around the microwave oven, the fan of the vent feature will
automatically turn on at the lowest setting to cool the oven. The fan will automatically turn off when the internal
parts are cool. When this occurs, the vent cannot be turned off.
Turning the Light on/off
Touch Light once to turn on a cooking surface light. Touch the key again to turn the light off.
11
Operating the microwave
The appliance must be turned off.
1. Enter the desired cooking duration with the number keys. The timer display will fill in from right to left. Example: To set a microwave cooking time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0. START is blinking.
2. You can start microwave operation with the default power level 10 by touching Start/Enter,
or-
you can adjust the power level. Touch Power Level. The default power level "_' ,n
segments in the bar underneath the number display also indicate the power level.
3. Enter the desired power level using the number keys.
p,
L and the selected power level and START are
blinking in the display.
4. Touch Start/Enter to start microwave operation.
The microwave timer will start to count down.
The microwave timer can be changed during operation by touching +30 Seconds.
The power level can be changed during operation. To display the set power level, touch Power Level.
Once the microwave time has run out, four beeps will sound. The appliance turns off and the clock is displayed.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed. The cooling fans may continue to run for a while and then
switch off automatically.
Microwave power levels
The 10 power levels available with this microwave will help you to adjust to the power output best suited for the food type you are preparing. As with any food preparation in the microwave, it is best to follow the microwave instructions that are printed on the food packaging.
The table below provides suggested power levels for various types of food that can be prepared in the
microwave.
,-L _Lais blinking. The
Power Microwave Use for level output
ILa 100%
High
90%
80%
"3
i 70%
,S 60%
S
h' 40%
I 10%
Suggestions for best results
To help you achieve the best possible results from your microwave oven, read the following suggestions below:
o Storage temperature
o Size
o Natural moisture
50%
30%
2O%
Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room
temperature.
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more evenly when cooked together. For more even results, reduce the power levels when cooking large pieces of food.
Very moist foods cook more evenly because
microwave energy heats water molecules very efficiently.
Boiling water
Cooking ground meat
Making candy Cooking fresh fruit & vegetables Cooking fish & poultry
Preheating browning dish
Reheating beverages Cooking bacon slices
Reheating meat slices quickly Saute onions, celery & green pep-
pers All reheating
Cooking scrambled eggs Cooking breads & cereal products Cooking cheese dishes & veal
muffins, brownies & cup-Cooking
cakes Cooking
Cooking Cooking meat
Cooking custard Cooking spare ribs, rib roast & sir-
loin roast Cooking less tender cuts of meat
Reheating frozen packaged foods Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew & some sauces
Melting chocolate Softening butter & cream cheese
Softening ice cream
Raise yeast dough
whole poultry pasta
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o Stirring
Stir foods such as casseroles and vegetable from the outside to the center to distribute the heat more
evenly. This will allow the food to cook faster. Constant stirring is not necessary.
o Turn over items
Turn over foods such as pork chops, roasts or whole cauliflower halfway through the cook time. This will
help to expose all sides equally to microwave energy.
o Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
o Food arrangement
Arrange unevenly shaped foods, such as chicken
pieces or salmon, with the thicker or meatier parts
toward the outside of the turntable tray.
o Let food stand
After removing the food from the microwave, cover the food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish cooking in the center and avoids overcooking the outer edges. The
length of stand time depends on the density and
surface area of the food items.
Wrapping in paper towels or wax paper
Sandwiches and many other food types containing
pre-baked bread should be wrapped prior to placing in the microwave to help prevent the food items from drying out while heating.
Note: The entered weight must be within the allowed weight range for this feature to start.
Note: A beep sounds during defrosting for all food programs to turn food over or separate pieces.
Setting Defrost by time
You can set a time value up to 99 minutes and 99 seconds.
1. Touch Defrost twice. ,_,_a.,_,_aand the _ symbol light up on the display.
2. Use the number keys to enter the desired defrost time.
3. Touch Start/Enter.
The defrost time starts to count down.
When defrosting has finished, 4 beeps will sound. The appliance turns off and the clock is displayed.
Note: A beep sounds during defrosting for all food programs to turn food over or separate pieces.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed. The cooling fans may continue to run for a while and then
switch off automatically.
Adding cook time (+30 Seconds)
This time-saving feature will let you quickly add 30 seconds to any cook time. +30 Seconds will also start the microwave with 30 seconds at 100% power level. Each time you touch the +30 Seconds key, 30 seconds
will be added to the cook time.
Defrost
You can set the Defrost mode by entering a time, or a specific weight.
Note: The power level cannot be changed in either defrost mode, as this would adversely affect defrost performance.
Setting Defrost by weight
You can set a weight range between 0.1 and 6.0 Ibs. Example: Defrost 1 Ibs. (450 g) of food with the default
power level and cook time determined automatically.
1. Touch Defrost once. La.LaIb and the defrost symbol light up on the display.
2. Use the number keys to enter the weight of the food to
defrost in pounds (10 = 1 Ib).
3. Touch Start/Enter.
The calculated cook time is displayed and begins to count down.
When defrosting has finished, 4 beeps will sound. The appliance turns off and the clock is displayed.
Tips for defrosting
• , WARNING HEALTH RISK
Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry, and under no circumstances, use it for other purposes, or allow itto come into contact with other
foods.
o Always enter the weight in Ibs when using the defrost
by weight feature (0.1 to 6.0 Ibs). o Use the defrost mode for raw food items only. o Defrosting gives best results when food to be thawed
is a minimum of 0 ° F (taken directly from a freezer). If
the food has been stored in a refrigerator-freezer that does not maintain a temperature of 5° F or below,
always program a lower food weight or lower cook time to prevent cooking the food.
o Ifthe frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight. o The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly than a deep frozen block of food.
o Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
13
Shieldwarmareasoffoodwithsmallpiecesof aluminumfoil,iftheystartto heatup.
Usesmallpiecesofaluminumfoiltoshieldfooditems likechickenwings,legtipsandfishtails.
Donotallowaluminumfoiltotouchtheovencavity
whendefrosting.
Defrosting suggestions for meat
For best results, please read these suggestions when defrosting meat.
Meat Weight range Ground meat 0.5 to 2 Ibs
(8 to 48 oz)
Steaks, chops or fish 0.5 to 3 Ibs
(8 to 48 oz)
Chicken pieces 0.5 to 3 Ibs
(8 to 48 oz)
Suggestions
After each stage, remove any pieces of food that are nearly defrosted. Let
stand covered with foil for 5 to 10 minutes.
Ater each stage, rearrange the food. If there are any warm or thawed por- tions of food, shield them with narrow pieces of aluminum foil. Remove any
pieces of food that are nearly defrosted. Let stand covered for about 5 to 10 minutes.
After each stage, rearrange or remove any pieces of food that are nearly
defrosted. Let stand covered for 10 to 20 minutes.
Reheat
For your cooking convenience, the reheat feature provides 3 quick preset settings based on serving size to
reheat food. Example: Reheat 32 ounces of food.
1. Touch Reheat 3 times to reheat 32 oz. of food. 32 oz will appear in the display (see reheat category
table).
2. Touch Start/Enter.
Reheat category 8 oz. of food
16 oz. of food
32 oz. of food
Notes
@
Cover with vented plastic wrap or wax paper.
Reheat food on a microwaveable dinner plate.
Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.
Cancel operation Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed. The cooling fans may continue to run for a while and then
switch off automatically.
Touch Reheat key Display once 8 oz
twice 16 oz 3 times 32 oz
Reheat cooking suggestions
Food Directions Quantity
Dinner Use only pre-cooked, refriger- 1 serving plate ated foods. Cover plate with (1 plate)
vented plastic wrap or waxed
paper, tucked under plate. If
food is not hot enough after
heating with the Reheat feature, continue heating using manual time and power level setting.
Contents:
o 3-4 oz. meat, poultry or fish
(up to 6 oz. with bone)
o 1/2 cup starch (potatoes,
pasta, rice, etc.)
o 1/2 cup of vegetables (about
3-4 oz.)
Casse- Cover plate with lid or vented 1 to 4 role, Pasta plastic wrap. If food is not hot servings
enough after heating with the
Reheat feature, continue heat-
ing using manual time and
power level setting. Stir foods once before serving.
Contents:
o Casserole: refrigerated foods
(such as beef stew or lasa- gna)
o Pasta: Canned spaghetti and
ravioli, refrigerated foods
14
Convenience Operation
Beverage
The beverage feature heats 1,2 or 3 cups of a beverage. Use the table below to determine the setting to use.
Amount Touch Beverage key
1cup (about 8 oz.) once 2 cups (about 16 oz.) twice 3 cups (about 24 oz.) 3 times
Example: Heat 1 cup of a beverage.
1. Touch Beverage once.
2. Touch Start/Enter. When timer has elapsed, 4 beeps will indicated that the
program is finished.
Potato
The potato feature cooks 1,2 or 3 (cooking times based on 8 to 24 oz.) potatoes automatically. Use the table below to determine the setting to use.
Amount Touch Potato key
1 potato (default setting) once 2 potatoes twice
3 potatoes 3 times
Example: Cook 1 potato automatically.
1. Touch Potato once.
2. Touch Start/Enter.
When timer has elapsed, 4beeps will indicated that the program is finished.
Notes
o Before cooking, pierce potatoes with a fork several
times.
o After cooking, let potatoes stand for 5 minutes.
Popcorn
• , CAUTION Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
Setting Popcorn mode
The popcorn feature lets you pop 3 different bag sizes of commercially packaged microwave popcorn. Use the following table to determine the setting to use:
Bag size Touch Popcorn key
1.75 oz. (default setting) once
3.0 oz. twice
3.5 oz. 3 times
Example: Pop a 3.5 oz. bag of popcorn automatically:
1. Touch Popcorn three times.
2. Touch Start/Enter.
When the microwave time has elapsed 4 beeps will indicate that the program is finished.
Convenience cooking suggestions
Convenience mode Amount
Popcorn 1.75,3.0, 3.5 oz. / 1 pkg.
Potato 1,2,3 potatoes / 8, 16, 24 oz.
Beverage
1,2,3 cups / 8 oz,16 oz, 24 oz.
Suggestion Cook a single "microwave-only" bag of popcorn at a time.
Use caution when removing and opening the hot popcorn bag
from the oven. Let microwave oven cool down at least
5 minutes before using again. Pierce each potato several times using a fork. Place on turnta-
ble in spoke-like fashion. After cooking, let stand for 3- 5 minutes. Let oven cool for at least 5 minutes before using
again. Use the +30sec pad to increase cook time for larger
potatoes. Use a microwave-safe measuring cup or mug; do not cover.
Place the beverage in the microwave. After heating, stir well. Let oven cool for at least 5 minutes before using again. Bever-
ages heated with the beverage mode may be very hot.
Remove the container with care.
15
Cooking Charts
The charts can be used as a guide. Follow package or recipe directions.
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the
Meat
Roast beef boneless (up to 4 Ibs.)
Roast pork boneless High (10) for first 15-20 min./Ib, for 170 ° F Place roast pork fat-side down on or bone-in 5 minutes, then (76°C) (Well Done) roasting rack. Cover with wax paper. (up to 4 Ibs.) medium (5) Turn over half way through cooking.
Expect a 10 ° F rise in the temperature during the standing period.
Stand time
Meat Doneness Remove from oven After standing (10-15 min.)
Beef Medium 150°F (65°C) 150°F (65°C)
Pork Medium 150°F (65°C) 150°F (65°C)
Poultry Dark meat 150°F (65°C) 150°F (65°C)
Power level Cook time Directions
High (10) for first 5 minutes, then
medium (5)
Well done 160°F (71°C) 160°F (71°C)
Well done 160°F (71°C) 160°F (71°C)
Light meat 160°F (71 °C) 160°F (71 °C)
12-17 min./Ib, for 160 ° F
(71 °C) (Medium)
14-19 min./Ib, for 170 ° F
(78°C) (Well Done)
meat fat side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking, check the temperature in several places before letting the meat stand the recommended time.
Please note that the temperatures in the following charts are temperatures at removal time; the temperature will rise during the standing period.
Place roast beef fat-side down on
roasting rack. Cover with wax paper.
I-urn over half way through cooking.
Let stand* 10-15 minutes.
Let stand* 10-15 minutes.
Cooking poultry in your microwave
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to prevent splattering. Use narrow strips of
Meat Power level Cook time Directions
Whole chicken medium high (7)180 ° F 7-10 min./Ib (up to 4 Ibs.) (82°C) dark meat170 ° F
(76°C) dark meat
Chicken pieces medium high (7)180 ° F 7-10 min./Ib (up to 4 Ibs.) (82°C) dark meat170 ° F
(76°C) dark meat
Cooking eggs in your microwave
o Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
o Always pierce yolk on whole eggs to keep them from
bursting.
o Cook eggs just until set; they will become tough if
overcooked.
o Cooking scrambled eggs is safe.
aluminum foil to shield any bone tips or thin meat areas, or areas that start to overcook. After cooking, check the temperature in several places before letting the meat
stand the recommended time.
Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near
bone is no longer pink. Let stand for 5-10 min.
Place chicken bone-side down on dish, with thick- est portions toward the inside of dish. Cover with
wax paper. Turn over half way through cooking. Cook until juices run clear and meat near bone is
no longer pink. Let stand for 5-10 min.
Cooking vegetables in your microwave
o Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
1/4cup of water.
o Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
o Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.
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