Bosch HEIP056C PRODUCT SPECIFICATIONS

Benchmark®, Electric Slide-in Range, Stainless steel

HEIP056C

Included accessories

1 x oven racks /upper

1 x telescopic rack

1 x temperature probe /upper

Optional accessories

HEZBS301 : Low Back Guard SIR Electric/ Induction HEZTR301 : Telescopic Oven Rack 30"

The Newly Designed Full-depth Electric

Slide-in Range Fits into Any Freestanding Range Cutout, and O ers a Flush Built-in Look.

●The New Bosch Slide-in Range Fits in Any Freestanding Range Cutout.

●Cook with a 6", 9" or 12" Element.

●Dampened Hinges Softly and Quietly Guide the QuietClose™ Door Shut.

●At 4.6 cu. ft., a Large Oven Capacity Accommodates Most Pots and Pans.

●A Full-Extension Telescopic Rack O ers Safe Access to the Oven Cavity.

Technical Data
Total number of cooktop burners :		5
Cooking mode :	3rd element convection, Convection

Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming, Warming drawer

Integrated Cleaning system :		Self Clean
Type of control :		Electronic
Knob Material :		Full metal
Included accessories :	1 x oven

racks /upper, 1 x telescopic rack, 1 x temperature probe /upper

Sealed Burners :	No
Bake Element Wattages cavity 1 (W) :	2400
Broil Element Wattages cavity 1 (W) :	3800
Convection Element Wattages cavity 1 (W) :	2000
Number of gas burners :	0
Location of 1st heating element :	Flexible
Display Color :	red, white
UPC code :	825225959670
Current (A) :	40
Volts (V) :	240/208
Frequency (Hz) :	60
Approval certificates :	CSA
Required cutout size (HxWxD) (in) :	30'' width slide-in

Overall appliance dimensions (HxWxD) (in) :
	36 1/2'' x 31 1/2'' x 26	3/4''
Variable cooker height (in) :		1.5"
AHAM volume (of cavity) - cavity 1 :		2
Product packaging dimensions (HxWxD) (in) :
	43 3/4'' x 34'' x 31	1/2''
Net weight (lbs) :		248
Gross weight (lbs) :		248

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Benchmark®, Electric Slide-in Range, Stainless steel

HEIP056C

The Newly Designed Full-depth Electric Slide-in Range Fits into Any Freestanding Range Cutout, and O ers a Flush Built-in Look.

Design

-Touch Control for Easier Operation of the Oven

-Heavy-duty Metal Knobs for a Premium Look and Feel

Performance

-11 Specialized Cooking Modes - Gourmet Cooking Made Easy

-Genuine European Convection for Even Baking Results on Multiple Racks.

-Temperature Conversion for Convection Cooking

-Meat Probe Takes Guesswork Out of Cooking

-Fast Preheat Reduces Preheat Time

Convenience

-Warming Zone

-Two Oven Lights to Better Monitor Cooking Progress

-Kitchen Timer

-Extra Large Door Window for Easy Monitoring of Cooking Process

-Star-K certified. 100°-450° F

Capacity

-Large Capacity at 4.6 Cu Ft.

-Recessed 8 Pass Broil Element for Increased Capacity and Safety

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