Bosch HDS8655U, HDS8655C, HDS8645U, HDS8645C Use and Care Manual

Free-standing range

Use and Care Manual

HDS8655U, HDS8655C, HDS8645U, HDS8645C

Table of Contents
9 Safety Definitions .....................................................	3
IMPORTANT SAFETY INSTRUCTIONS ........................	4
Fire Safety ..............................................................................	5
Gas Safety .............................................................................	6
Burn Prevention ....................................................................	6
Child Safety ...........................................................................	7
Cleaning Safety .....................................................................	7
Cookware Safety ..................................................................	7
Proper Installation and Maintenance ................................	7
Proposition 65 Warning: .....................................................	8
Conversion to Propane Gas ...............................................	8
High Altitude Installation .....................................................	8
Getting Started ...............................................................	9
Parts and Accessories ........................................................	9
Burner Cap Placement ........................................................	9
Inserting Racks ..................................................................	10
Accessories Included .......................................................	10
Special Accessories (not included) ...............................	11
Operating the cooktop ................................................	11
Before Using the Appliance for the First Time ............	11
About the Appliance .........................................................	11
Getting the Most Out of Your Appliance .......................	12
Notes Regarding Cookware ........................................	15
Suitable Cookware ............................................................	15
Cookware Recommendations ........................................	15
Information for Use ...........................................................	15
Cleaning and Maintenance-Cooktop .........................	16
Cleaning ..............................................................................	16
Cleaning Guidelines ..........................................................	16

Burnt-on Dirt .......................................................................	17
Operating the Oven .....................................................	18
Before Using the Appliance for the First Time ............	18
About the Appliance .........................................................	19
Switching On the Oven ....................................................	20
Time-setting Options .........................................................	20
Setting the Core Temperature ........................................	21
Sabbath Mode ...................................................................	22
Panel Lock ..........................................................................	22
Getting the Most Out of Your Appliance ......................	22
Basic Settings ....................................................................	25
Cleaning and Maintenance-Oven ...............................	26
Cleaning the Oven ............................................................	26
Replacing the Door Seal .................................................	27
Cleaning Self-cleaning Surfaces ....................................	27
Maintenance .......................................................................	27
Cooking Charts ...........................................................	30
baked Goods/Entrees ......................................................	30
Meats ...................................................................................	31
Technical Service ........................................................	33
Before Calling for Service ...............................................	33
How to Obtain Warranty Service ....................................	33
STATEMENT OF LIMITED PRODUCT WARRANTY ..	34
What this Warranty Covers & Who it Applies to .........	34
How Long the Warranty Lasts ........................................	34
Repair/Replace as Your Exclusive Remedy ................	34
Out of Warranty Product ..................................................	34
Warranty Exclusions .........................................................	34
Obtaining Warranty Service: ...........................................	35

9Safety Definitions

9WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

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9 IMPORTANT SAFETY INSTRUCTIONS

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9 IMPORTANT SAFETY INSTRUCTIONS

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IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE UNIT FOR THE OWNER.

OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons.

When using kitchen appliances, basic safety precautions must be followed including those in the following pages.

WARNING

TIP OVER HAZARD

A child or adult can tip the range over and be killed.

Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged.

Engage the range to the anti-tip device. Ensure the anti-tip device is reengaged when the range is moved.

Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.

See installation instructions for details.

Failure to follow the instructions in this manual can result in death or serious burns to children and adults.

Check for proper installation and use of the anti-tip bracket. Carefully tip the range forward pulling from the back to ensure that the anti-tip bracket engages the range leg and prevents tip-over. The range should not move more than 1” (2.5cm).

Fire Safety

Save these instructions.

Set the burner control so that the flame does not extend beyond the bottom of the pan.

Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.

Always have a working smoke detector near the kitchen.

Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

a.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b.Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d.Use proper pan size. Always use cookware appropriate for the size of the surface element.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

a.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b.NEVER PICK UP A FLAMING PAN – You may be burned.

c.DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

d.DO NOT USE WATER ON GREASE FIRES. Smother fire or flame or use dry chemical or foam-type extinguisher.

e.Use an extinguisher ONLY if:

-You know you have a Class ABC extinguisher, and you already know how to operate it.

-The fire is small and contained in the area where it started.

-The fire department is being called.

-You can fight the fire with your back to an exit.

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Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

Gas Safety

To prevent carbon monoxide build-up, do not block appliance air vents.

Have the installer show you where the gas shut-off valve is located.

For proper burner performance, keep igniters clean and dry.

If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.

IMPORTANT SAFETY NOTICE: Burning gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

WARNING

All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.

If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell. Finding a gas leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician. See Warning, on

page 4

WARNING

To prevent flare-ups all grates must be properly positioned on the cooktop whenever the cooktop is in use. Each of the feet must be placed into the corresponding dimples in the cooktop. Do not use a grate if the rubber feet are missing or damaged.

Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click.

WARNING

To prevent flare-ups do not use the cooktop without all burner caps and all burner grates properly positioned.

WARNING

Do not clean or touch any of the burners when an extra low burner (if equipped) is in use. When the extra low burner automatically reignites the ignitor at the burner will spark.

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

Secure all loose garments, etc., before beginning. Tie long hair so that it does not hang loose, and do not wear loose-fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Do not place any objects on the projecting control panel in front of the burners. The area becomes very hot during cooking.

Use only dry potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

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Use care when opening door – Let hot air or steam escape before removing or replacing food.

Keep oven vent ducts unobstructed.

Placement of oven racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Child Safety

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

WARNING

Burning gas cooking fuel may create small amounts of carbon monoxide, benzene and formaldehyde. To minimize exposure to these substances, the burners should be adjusted by a certified installer or agency to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the appliance according to the instructions in this manual.

After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. After cleaning, check for proper operation.

Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.

Cookware Safety

Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.

Use Proper Pan Size.

The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of different sizes. Proper relationship of cookware to heating element or burner will also improve efficiency.

Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.

Adjust burner flame size so that it does not extend beyond the edge of the cookware. Proper relationship of cookware to burner flame reduces safety risks.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

WARNING

Failure to operate knobs properly may result in personal injury and damage to the appliance.

This appliance is not intended for operation with an external time switch or external remote control.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service provider.

To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

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Proposition 65 Warning:

This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

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Conversion to Propane Gas

WARNING

Personal injury or death from electrical shock may occur if the appliance is not installed by a qualified installer or electrician.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.

High Altitude Installation

This appliance has been tested for operation up to an altitude of 10,000 ft (3,048 m) elevation above sea level.

If desired, for altitudes above 2,000 ft (610 m) elevation above sea level, adjustments may be made. Burners should be checked at the lowest setting, if the flame is not stable the simmer should be increased until the flame is stable. This can be done by adjusting the bypass screw in the valve. If flame performance is satisfactory, adjustment will not be required. It is required that a Certified Professional make the high altitude adjustments during installation.

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Getting Started

Parts and Accessories

36”

No. Designation

( Dual-flame burner (18,000 BTU/ 5.3 kW) 0 Small burner (5,000 BTU/ 1.5 kW)

8 Large burner (10,000 BTU/ 2.9 kW)

Burner Cap Placement

Sealed burners

Your new cooktop has sealed gas burners. There are no burner parts under the cooktop to clean, disassemble or adjust. Your cooktop has three different burner sizes: small, large and dual-flame.

9WARNING

To prevent flare-ups, do not use the cooktop without all burner caps and all burner grates properly positioned.

9WARNING

To prevent burns, do not touch burner caps orgrates while hot. Turn the cooktop off and allow the burners to cool.

The burner parts must be correctly positioned for the cooktop to function properly. If the burner parts are not correctly positioned, one or more of the following problems may occur:

Burner flames are too high.

Flames shoot out of burners.

Burners do not ignite.

Burner flames light unevenly.

Burner emits gas odor.

Burner Cap and Burner Base Placement

After electrical connection is complete, place each burner base on the corresponding location on the cooktop. One of the three bars on the burner base should line up with the notch and prevent the base from rotating. The small hole or cutout near the edge should also line up with the igniter. Pay special attention to avoid damaging the igniter during installation of the base. See Illustration below.

Once each base is located and resting evenly, place each burner cap on its correct burner base. See Illustration.

Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.

If the maintop is removed by a certified installer (for example to check electrical or piping connection) the panhead screws that were removed must be re-installed to ensure proper functionality of burners.

9

Checking Burner Cap Placement

Check to make sure that there is no gap between the burner cap and burner base. See illustration below for correct and incorrect placements of the burner cap.

You may gently try to move the burner cap from side to side to check if it is properly placed. If properly placed, the cap will click from side to side as the prongs hit the groove ridge.

Install Grates

First position the outer grates, followed by the the central grate. If you only have two grates, the order in which you position them is not relevant.

Inserting Racks

9CAUTION

To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.

Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.

To avoid possible injury or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.

The wire rack can be inserted into the cooking compartment at five different levels. Always push accessories in fully so that they do not touch the door panel. Make sure that you always insert the accessories into the cooking compartment the right way round.

Flat Rack

The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.

To insert wire rack into oven:

1.Grasp rack firmly on both sides.

2.Insert rack (see picture).

D

D

3.Tilt rack up to allow stop into rack guide.

4.Bring rack to a horizontal position and push the rest of the way in.

Rack should be straight and flat, not crooked.

To remove Flat Rack from Oven:

1.Grasp rack firmly on both sides and pull rack toward you.

2.When the stop is reached, tilt rack up and pull the rest of the way out.

Accessories Included

Your appliance is equipped with the following accessories:

Wire rack	Use:
	Inserting cake pans, baking dishes,
	cookware, meat and frozen meals.
	36” order number: 11034062
Telescopic	Use:
rail	Pulling wire rack out further without tip-
	ping.
Meat probe	Use:
	Determining the degree of cooking and
	the temperature in food items such as
	meat and poultry.

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Special Accessories (not included)

Wok ring	Use:
	Only suitable for dual-flame burners.
	Use cookware with a rounded bottom.
	Order number: HEZ9GW23UC

Griddle plate	Use:
	The griddle plate with non-stick coating
	allows meals that are usually cooked in
	a pan to be prepared with reduced fat.
	Order number: HEZ9GR41UC
Side panel	Use:
	Side cover for appliances without adja-
	cent kitchen units.

Operating the cooktop

Before Using the Appliance for the First Time

Remove all packing materials and literature from the cooktop surface.

Wipe with a clean, damp sponge and dry.

There may be a slight odor during the first several uses. This is normal and will disappear.

Optimum cooking results depend on the proper cookware being selected and used. See “Choosing Cookware - Cookware Recommendations”.

Read all safety precautions and Use and Care Manual information prior to operating.

About the Appliance

Use the cooktop for surface cooking applications such as boiling, frying, simmering, steaming and sautéing.

9WARNING

The burning of gas cooking fuel can create small amounts of carbon monoxide, benzene, formaldehyde and soot. To minimize exposure to these substances, the burners should be adjusted by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the unit according to the instructions in this manual.

Control Knobs

The cooktop has one control knob for each burner. Push in and turn to the left to light and set the desired heat setting.

9WARNING

Failure to operate knobs properly may result in personal injury and damage to the appliance.

The cooktop has standard burner controls.

Symbol	Meaning
off	Cooking zone switched off
min	Minimum power
max	Maximum power
o	Inner flame switched on

ðInner and outer flame switched on

To operate

Select the appropriate control knob, push in and turn counterclockwise to the desired flame size. Turn off by turning the control knob clockwise to off.

In Case of Power Failure

In the event of a power failure, the burners may be lit with a match. Press the control knob for the selected burner and turn it counterclockwise to the highest power setting. Carefully hold a lit lighter or match against the burner.

Flame Failure Safety System

Your rangetop is equipped with a safety system that cuts off the gas when the burners are accidently turned off. To ensure that this device is active: Turn on the burner as usual. Without releasing the control knob, press and hold it in firmly for 4 seconds after lighting the flame.

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Normal Operation - Electronic Ignition

The cooktop uses electronic igniters to light the burners. There is no pilot light. Each burner has its own igniter. All igniters are activated when a control knob is pushed.

9CAUTION

To avoid possible injury or damage to the appliance, ensure grates are installed exactly per installation instructions and not backwards or upside down.

The igniter should be clean and dry for proper operation.

Avoid getting water or food on the igniter.

If the igniter is wet or soiled, it may spark without igniting the burner, or even spark continuously when a flame is present.

Note: If the burner does not light within 4 seconds, turn the burner off. Check to see that the burner cap is positioned correctly on the burner base and the igniter is clean and dry. Wait at least 5 minutes before igniting the burner again. If a burner still fails to ignite, see “Before Calling for Service”.

When a flame is present and a Low setting is used, the igniter may occasionally spark. This is normal.

Griddle plate

The griddle plate allows meals that are usually cooked in a pan to be prepared with reduced fat.

Installing the griddle plate

Typical flame characteristics

The burner flame should be blue in color and stable with no yellow tips, excessive noise or fluttering. It should burn completely around the burner cap.

Checking the flame characteristics:

Yellow flames:

Further adjustment is required.

Yellow tips on outer cones:

Normal for propane gas.

Soft blue flames:

Normal for natural gas.

Orange flames:

Can be normal if certain types of humidifiers are used in the home. Flames should return to blue without the humidifier running.

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. Retest after adjustment.

Some yellow streaking is normal during the initial startup. Allow the appliance to operate for 4–5 minutes and reevaluate before making adjustments.

Foreign particles in the gas line may cause an orange flame during initial use. This should disappear with use. Check the burner to make sure that port holes are not obstructed. If the ports are clogged ~ Page 33

Note: An audible "pop" may be heard when the burner is turned off manually. The "popping" may be louder with propane gas than with natural gas. This is normal.

Getting the Most Out of Your Appliance

Cooking suggestions for best results

Boil water in covered pot on High using largest burner for best results. If water boils over, turn to a lower setting.

When melting chocolate or butter, use smallest burner with a water bath for best results.

When simmering, bring food to a boil first. Stir well to be sure all the food is boiling, then cover and reduce the flame to the desired setting to simmer.

There should be steam and slight quivering of the liquid’s surface while simmering.

Use a lid to keep a more constant cooking temperature and heat food faster.

Check the food occasionally to see if the control knob should be turned to a lower or higher setting.

It is normal to stir food occasionally.

Center the pan over the burner before turning the burner on.

Use proper cookware.

Refer to the settings recommendations in the following chart for suggested settings.

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Settings recommendations
Uses	Heat setting
Boiling (i.e. water, stock, etc.)	High
Pan frying, sautéing, browning meat,	Medium High
deep frying
Shallow frying, eggs, pancakes,	Medium
bacon

Standard Burner Cooking

The table lists the optimal heating setting for various dishes. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. During cooking heat may be increased.

	Steaming, braising	Medium Low
	Melting chocolate, melting butter, simLow
	mering sauces, soups and stews (i.e.
	tomato sauce, alfredo sauce, beef
	stew, etc.)
	Standard Burner Cooking Table
			Heat Level		Heat Level
	Food	Burner	Start Cooking		Continue Cooking
			(boil, melt, brown. fry, etc.)		(simmer, braise, poach, hold, etc.)
	Beverages
	Mulled Cider	Dual Flame	High		Medium Low
		Large
	Hot Chocolate	Dual Flame	Medium High		Low
		Large
	Tea	Small	High		Low
	Breads
	French toast	Dual Flame	Medium		Medium-Medium Low
		Large
	Pancakes	Dual Flame	Medium		Medium-Medium Low
		Large
	Grilled Sandwiches	Dual Flame	Medium		Medium-Medium Low
		Large
	Cereals
	Beans	Dual Flame	High		Medium-Medium Low
		Large
	Cornmeal/Polenta	Large	High		Medium-Medium Low
	Grits	Large	High		Medium-Medium Low
	Oatmeal	Large	High		Medium-Medium Low
	Deep Frying
	French Fries	Dual Flame	Medium High		Medium High
	Donuts	Dual Flame	Medium High		Medium High
	Desserts
	Pie Filling, Fruit Compote	Small	Medium Low		Medium-Medium Low
	Pudding	Small	Medium Low		Medium-Medium Low
	Poached Fruit	Dual Flame	High-Medium High		Medium-Medium Low
		Large
	Eggs
	Fried	Dual Flame	Medium High		Medium Low
		Large
	Scrambled	Dual Flame	Medium High		Medium Low-Low
		Large
	Meat, Fish, Poultry
	Bacon, Sausage Patties	Dual Flame	Medium High		Medium-Medium Low
	Braising: Swiss Steak, Pot	Dual Flame	Medium High		Low
	Roast, Stew Meat

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Large

Small

Large

Small

Dual Flame

Large

Large

Dual Flame Large

Burner

Fresh

Frozen

Vegetables

Broth Soup

Cream Soup

Dual Flame Large Dual Flame Large

Stock: Beef, Chicken, VegetaDual Flame ble Large

Soups and Stocks

Rice

White Rice

Brown Rice

Sauces

Tomato Sauce: Marinara, Bolognese

Cream Sauce: Alfredo, Queso Dual Flame

Butter Sauce: Bearnaise, HolLarge landaise Small

All types

Shallow Frying: Chicken, Fish Dual Flame

Pan Frying: Lamb Chops, Thin

Steaks, Hamburgers, Link SauDual Flame sage

Simmering: Stewed Chicken, Dual Flame Corned Beef, Poaching Fish

Pasta

Food

Heat Level	Heat Level
Start Cooking	Continue Cooking
(boil, melt, brown. fry, etc.)	(simmer, braise, poach, hold, etc.)
Medium	Medium-Medium Low
Medium High	Medium
High	Medium Low
High	High
High	Low
High	Low
High	Low
Medium	Low
Medium	Low
Medium	Low
High	Low
High	Low
High	Medium
High	Medium

14

Notes Regarding Cookware

The following information and tips have been provided to help you save energy and avoid damaging your cookware.

Suitable Cookware

Burner

Recommended pan base diameter

Small burner

5” - 8” (127 - 203 mm)

Large burner

7” - 91/2” (178 - 240 mm)

Dual-flame

7” - 11“ (178 - 280 mm)

burner

Pans with a diameter of less than 4.7” (120 mm) or

more than 11.0” (280 mm) should not be used. If you do use larger pans, these should not protrude beyond the edges of the appliance.

Cookware Recommendations

Note: When using certain pots or pans, a slight and temporary deformation of the steel cooking surface may occur. This is normal and does not affect the functionality of the appliance.

Proper Cookware

Aluminum or copper bottomed pans conduct heat evenly.

Steel pan, if not combined with other metals, may cook unevenly.

Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings.

Flat heavy bottoms pans provide even heat and stability.

DO NOT USE pans that are thin, warped, dented or ridged as they heat unevenly.

Information for Use

Use cooking vessels of appropriate size for the

particular burner.

Don't use small cooking vessels on large burners.

The flame shouldn't come in contact with the sides of the cooking vessel.

Don't use any deformed cooking vessels that don't

stand solidly on the cooktop. The vessels could

tip over.

Only use cooking vessels with flat and thick bottoms.

Don't cook without a lid or if the lid is not on all the way. The majority of the heat is lost.

Place the cooking vessel in the center of the burner, otherwise it may tip over.

Don't place large pots on the burners near the stove controls. They could overheat and become damaged.

Place the pots on the pan supports, never directly onto the burners.

Prior to use, ensure that the pan supports and lids of the gas burners are positioned correctly.

Handle vessels carefully on the cooktop.

Don't bang the cooktop and don't place any heavy weights on it.

Never heat a cooking vessel (e.g. roasting tin, pan, cooking stone) with multiple burners, except of the griddle plate. The resulting accumulation of heat causes damage to the appliance.

15

Cleaning and Maintenance-Cooktop

Cleaning

The entire cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below.

Cleaning recommendations:

Always keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.

Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.

Before cleaning, be certain the burners are turned off and the grates and burners are cool.

Do not clean removable cooktop parts in any self cleaning oven or dishwasher.

Do not obstruct air flow around cooktop burners, range backguard and door area.

After cleaning, place all parts in their proper positions before using cooktop.

For proper burner performance, keep igniters clean and dry.

Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click.

Do not use flammable cleansers such as lighter fluid.

Do not use chlorine based cleaners.

Always test cleaners on a small inconspicuous area first.

9CAUTION

All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.

Cleaning Guidelines

The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions.

Cooktop part / material	Suggested cleaners		Important reminders
Burner base /		Detergent and hot water; rinse and		Do not scratch or gouge the port
aluminum alloy		dry thoroughly.		openings.
		Stiff nylon bristle tooth brush to clean		Clean ports with a wire or straight-
		port openings.		ened paper clip.
		Abrasive cleansers: Brillo® or S.O.S.®		Do not use a toothpick that may break
		pads. Rinse and dry.		off.
				Do not soak burner bases.
Burner cap / porcelain enamel		Detergent and hot water; rinse and		Acidic and sugar-laden spills deterio-
		dry thoroughly.		rate the porcelain enamel.
		Nonabrasive Cleansers: Omit ammo-		Remove soil immediately after unit
		nia, Fantastic®, Formula 409®.		has cooled enough to touch.
		Mild Abrasive Cleansers: Bon Ami®,		Do not use wet sponge or towel on
		Ajax®, Comet®.		hot porcelain.
		Liquid cleaners: Bar Keeper's Friend®,		Do not soak burner caps.
		Soft Scrub®.		Always apply minimal pressure with
	Bar Keeper's Friend Soft Cleanser Liq-			abrasive cleaners.
		uid®.		Dry thoroughly after cleaning.
		Reassemble. Make sure that the cap
		is seated on the base.
Control knobs and bezels		Detergent and hot water; rinse and		Do not soak knobs.
		dry thoroughly.		Do not use abrasive scrubbers or
		To remove knobs, pull outward.		cleansers, such as Bon Ami®, Ajax®,
				or Comet®. They may permanently
				damage the finish or remove graph-
				ics.

16

Cooktop part / material	Suggested cleaners	Important reminders
Exterior finish / stainless steel	Nonabrasive Cleaners: Hot water and		Do not use steel wool pads. They will
	detergent, Fantastic®, Formula 409®.		scratch the surface.
	Rinse and dry immediately.		Stainless steel resists most food
	Bosch Stainless Steel Conditioner		stains and pit marks providing the sur-
	(Order number: 00576696)		face is kept clean and protected.
	Cleaner Polish: Stainless Steel Magic®	Never allow food stains or salt to
	to protect the finish from staining and		remain on stainless steel for any
	pitting; enhances appearance.		length of time.

Hard water spots: Household white vinegar.

Mild Abrasive Cleaners: Bon Ami®.

Heat discoloration: Bar Keepers Friend®

Rub lightly in the direction of the grain.

Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label before using.

Grates and grate bridge /		Nonabrasive cleaners: Hot water and		The grates are heavy; use care when
porcelain enamel on cast iron		detergent, Fantastic®, Formula 409®.		lifting. Place on a protected surface
		Rinse and dry immediately.		for cleaning.
		Mild abrasive cleaners: Bon Ami® and		Blisters/ crazing/ chips are common
		Soft Scrub®.		due to the extreme temperatures on
	Abrasive cleaners for stubborn stains:			grate fingers and rapid temperature
				changes.
		soap-filled steel wool pad.
				Acidic and sugar-laden spills deterio-
		You may also clean the burner grates
		in the dishwasher. Remove any burnt-		rate the enamel. Remove soil immedi-
				ately after unit has cooled enough to
		on food prior to placing the burner
				touch.
		grates in the dishwasher. Place them
				Abrasive cleaners, used too vigor-
		on the lowest rack of dishwasher and
		use the dishwasher manufacturer's		ously or too often can eventually mar
		recommended detergent.		the enamel.
				Do not clean in a self-cleaning oven.
Igniters / ceramic		Carefully wipe with a cotton swab		Avoid excess water on the igniter. A
		dampened with water or Formula		damp igniter will prevent burner from
		409®.		lighting.
		Gently scrape soil off with a toothpick.		Remove any lint that may remain after
				cleaning.

Burnt-on Dirt

For hard-to-remove, burnt-on dirt, you can order a cleaning gel from our online shop, from your specialist retailer or our Customer Service (item

number 00311859). It is suitable for pan supports and the stainless steel recess. If necessary, let the dirt soak overnight. Follow the instructions on the cleaning agent.

NOTICE: DAMAGE TO THE SURFACE -

Do not use the cleaning gel on the burner parts.

17

Operating the Oven

Before Using the Appliance for the First Time

Remove all packing materials and literature from the cooktop surface.

Wipe with a clean, damp sponge and dry.

There may be a slight odor during the first several uses. This is normal and will disappear.

Optimum cooking results depend on the proper cookware being selected and used. See “Choosing Cookware - Cookware Recommendations”.

Read all safety precautions and Use and Care Manual information prior to operating.

Setting the time

Once the appliance is connected to a power supply, ‚ƒ:‹‹ flashes on the display. Set the time.

1.Use the A or @ button to set the time.

2.Press the v button.

Note: Once the period allowed for setting the time on the clock has elapsed, the time will automatically be saved.

The time has now been set.

Prepping the oven

1.Remove the accessories and the rack guides from the cooking compartment.

2.Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.

3.Remove protection film from parts.

4.Clean the outside of the appliance with a soft, damp cloth.

5.Clean the oven cavity with hot soapy water.

Baking out the oven

Pre-cleaning the oven

1.Remove the accessories and the hook-in racks from the cooking compartment.

2.Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.

3.Some parts are covered with a protective film. Remove this scratch protection film.

4.Clean the outside of the appliance with a soft, damp cloth.

5.Clean the cooking compartment with hot soapy water.

Initial start up

In order to prevent excess smoke and odor from manufacturing oils, heat up the oven for the first time when it is empty and closed.

Note: Make sure that there is no leftover packaging, such as polystyrene pellets, in the oven cavity. Before heating the appliance, wipe the smooth surfaces in the oven cavity with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating.

1.Turn the function selector to bake.

2.Use @ to set the maximum temperature.

3.Switch the oven off after one hour.

4.Once oven has cooled wipe out with hot soapy water and replace rack guides.

Note: When the appliance is heating up for the first time, you may hear crackling noises coming from the oven.

Re-cleaning the oven

1.Clean the cooking compartment with hot soapy water.

2.Refit the hook-in racks.

3.If necessary, clean the door panels.

Cleaning the accessories

Before using the accessories, clean them thoroughly using a cloth and warm soapy water.

Fitting the telescopic rack set

Instructions on fitting the telescopic rack set are enclosed with the set.

18

About the Appliance

Oven Control Panel

) )

$0 30

Buttons

D Temperature / panel lock

AMinus

v Time functions

@Plus

BOven light

Note: You only need to press lightly on the buttons to operate them.

Display

nConvection fan on

DPanel lock

vClock

tKitchen timer

{End time

yDuration

( Sabbath mode

@Meat probe

h:min	Time in hours and minutes
min:sec	Time in minutes and seconds
AM/PM	Time

Control knobs

9WARNING

Failure to operate knobs properly may result in personal injury and damage to the appliance.

Oven

Set the required heating type using the rotary selector for the oven.

Symbol	Meaning
off	Oven switched off
broil	Switching on Broiling
conv broil	Switching on Convection Broil
conv roast	Switching on Convection Roast
pizza	Switching on Pizza mode
proof	Switching on Proofing
multi rack	Switching on Multi Rack mode
conv bake	Switching on Convection Bake
bake	Switching on Bake

To operate: Turn to the required type of heating. Turn off by turning the control knob to off.

19

Oven Features

Cooling Fan

The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Temperature Indicator

The temperature indicator bars show the heating-up phases or residual heat in the cooking compartment.

Heating-up	The heating-up indicator displays the
indicator	rising temperature in the cooking com-
	partment. When all bars are filled, the
	optimal time for placing the food in the
	oven has been reached.
	In the grill and cleaning settings, the
	bars are all already filled at the start.
	The bars are not filled for the gentle
	top/bottom heating heating type.
Residual heat	When the appliance is switched off, the
indicator	temperature indicator shows the resid-
	ual heat in the cooking compartment.
	Once the temperature has dropped to
	approximately 140°F (60°C), the indi-
	cator goes out.

Oven light

Your appliance is equipped with an oven light. You can turn the oven light on and off by pressing B.

Surfaces in the oven cavity

The back wall and side parts in the oven cavity are selfcleaning. You can tell this from the rough surface.

The oven cavity floor and ceiling are enameled and have smooth surfaces.

Self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.

9CAUTION

Do not use oven cleaner on the self-cleaning surfaces. These will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

Switching On the Oven

Note: Always keep the appliance door closed when it is in operation.

1.Turn the function selector to the desired operating mode.

A default value for the temperature or grill setting is displayed.

2.Use @ or A to set the desired temperature or grill setting.

The oven switches on.

Grill settings

You must set a grill setting for the "broil" and "conv boil" types of heating. You can choose from the following grill settings:

¬¬¬ Minimum

««« Medium

ªªªMaximum

Switching off the oven

Turn the function selector to "off".

Time-setting Options

Setting the electronic clock

You can alter the clock if you need to (e.g., from summer to winter time). To do this, the oven must be switched off.

1.Press the v button twice. v lights up in the display.

2.Change the time using the @ and A buttons. The time is saved automatically.

Setting the short-term timer

The short-term timer has no effect on how the oven works. The duration of the short-term timer can be set from 30 seconds to 23 hours and 59 minutes.

1.Press the v button. Symbol t lights up.

2.Use the @ and A buttons to set the desired time for the timer.

An audible signal sounds once the time has elapsed.

Notes

To change the remaining time, press the v button. Then use the @ and A buttons to change the remaining time.

To cancel the short-term timer, press the v button. Then set the remaining time to zero using the @ and A buttons.

Switching off the signal tone

Press any button to switch off the audible signal.

Note: You can change the duration of the audible signal in the basic settings.

Setting the cooking time

You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.

1.Set the required type of heating and temperature. The oven starts.

2.Press the v button twice. y lights up in the display.

3.Use the @ and A buttons to set the operating time duration.

20

Note: The operating time duration can be set from 1 minute to 13 hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

4.Press the v button.

The cooking time counts down in the display.

Note: Press the v button twice and use the @ and A buttons to change the remaining time.

The cooking time has elapsed

An audible signal sounds. The appliance stops heating up.

1.To switch the signal off, press any button or open the appliance door.

Note: After a short time, the audible signal stops automatically.

2.Turn the function selector to the zero setting.

Setting the end time

You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.

1.Set the required type of heating and temperature. The oven starts.

2.Press the v button twice. y lights up in the display.

3.Use the @ and A buttons to set the operating time duration.

Note: The operating time duration can be set from 1 minute to 13 hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

4.Press the v button.

The cooking time has been set.

5.Press the v button.

{ lights up in the display

6.Use the @ and A buttons to set the required end time.

Note: When the button is first pressed, a value is suggested on the display. This suggested value is calculated using the current time on the clock and the cooking time.

{ lights up in the display. The display shows the end time. The appliance switches to standby mode.

The cooking time has elapsed

An audible signal sounds. The appliance stops heating up.

1.To switch the signal off, press any button or open the appliance door.

Note: After a short time, the audible signal stops automatically.

2.Turn the function selector to the zero setting.

Setting the Core Temperature

1.Insert the probe into the meat as described below.

2.Connect the probe to the socket in the upper left of the cooking compartment.

3.Close the oven door.

@ appears in the display

4.Turn the function selector to “bake”, “conv bake”, “multi rack” or “conv roast”.

5.Set the cooking temperature with @ or A.

6.Press D to switch to the meat probe target temperature.

7.Set the meat probe target temperature with @ or A (70 °F (20 °C) - 195 °F (90 °C)).

Note: If a duration time is set and the meat probe is inserted after, the cooking ends when the meat probe reaches the desired temperature.

Tips:

The range for the probe temperature is between 70°F (20°C) and 195°F (90°C).

Do not store the probe in the oven.

Always use the handle of the probe for inserting and removing.

Always use a potholder to remove the probe since it becomes hot.

Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 - 10 degrees below the desired final internal temperature (exception poultry).

Insert the core temperature probe in the food to be cooked

Insert the core temperature probe in the food to be cooked before you place it in the oven interior.

Insert the metal tip at the thickest point in the food you are cooking. Make sure that the end of the tip is approximately in the center. It must not be placed in the fat and must not touch any cookware or bones.

If there are several pieces, insert the core temperature probe in the middle of the thickest piece.

Insert the core temperature probe completely, if possible.

In the case of poultry, make sure that the tip of the core temperature probe is not in the cavity in the center, but in the meat between the belly and upper leg.

21

Sabbath Mode

Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. In Sabbath mode, the oven continues to operate for a maximum of 74 hours.

To set Sabbath mode:

1.Turn the function selector to "bake".

2.Press D four times.

( appears in the display during Sabbath mode:

3.Set the temperature with @ or A (100 °F – 450 °F).

4.Press D.

5.Set the duration with @ or A.

6.Press v.

Sabbath mode is set. ( appears in the display, all other display symbols are off. The oven light is off.

Tip: Turn the function selector to "off" to cancel Sabbath mode.

Panel Lock

The oven has a panel lock to prevent the oven from being switched on accidentally.

Note: If the hob is being used, it will not be affected by the panel lock on the oven.

Activating the panel lock

The appliance must be switched off.

Press and hold the D button for approx. four seconds.

The D symbol appears on the display. The panel lock has now been activated.

Deactivating the panel lock

Press and hold the D button for approx. four seconds.

The D symbol on the display goes out. The panel lock has now been deactivated.

Getting the Most Out of Your Appliance

General Tips

Aluminum Foil

9WARNING

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

Preheating the oven

Place oven racks in the required position before heating the oven.

Always preheat the oven.

Allow the oven to preheat while preparing recipe ingredients or food items.

Increasing the oven temperature will require a longer preheat time.

When the oven has preheated a beep indicator will sound for 2 seconds.

Once the oven is preheated, place the food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

Baking Pans and Dishes

Glass baking dishes absorb heat. Some cookware manufacturers recommend reducing the temperature by 25°F when using this type of dish. Follow the manufacturers’ recommendations.

Cookie sheets should have at least 1" clearance on all sides.

Use pans that provide the desired level of browning. For tender, light, golden brown crusts, use light, anodized or shiny metal bakeware.

Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature by 25°F when using this type of pan. Follow the manufacturers’ recommendations.

Insulated cookie sheets or bakeware may increase the length of cooking time.

Do not place broil pans or any other heavy objects down on the open oven door.

Do not store empty pans or pizza stones in the oven during cooking as this changes the cooking performance. Store pans outside of the oven.

Opening the oven door

Open and close the appliance door only by holding the door handle. To avoid risk of burns, do not touch any other parts of the door.

Open the door as briefly as possible to avoid temperature reduction.

Use the interior oven light to view the food through the oven window rather than opening the door frequently.

High Altitude Baking

When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

Condensation

It is normal for certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

Bake

Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature.

Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.

Tips

Preheat the oven if the recipe recommends it.

22

Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cooking time for most foods.

For best results, bake food on a single rack with at least 1–1^" space between pans or dishes and oven walls.

Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.

Convection Bake

Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the appliance by the convection fan.

Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items.

The benefits of Convection Bake include:

Slight decrease in cooking time.

Higher volume (yeast items rise higher).

Tips

Place food in shallow, uncovered pans, such as cookie sheets without sides.

If baking more than one pan on a rack, allow at least 1–1^" of air space around the pan.

For cakes, use rack positions 2 and 5. Stagger pans so that one is not directly above the other (see following graphic).

Multi-Rack

Convection Multi-Rack cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Convection Multi-Rack is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks

(2 or 3) at the same time. Baking cookies is possible on 5 racks simultaneously. In this case, the baking time increases slightly.

The benefits of Convection Multi-Rack include:

Even browning.

Time savings as a result of using multiple racks at one time.

Tips

Place food in low-sided, uncovered pans such as cookie sheets without sides.

If baking more than one pan on a rack, allow at least 1" to 1^" of air space around the pan. Stagger pans so that one is not directly above the other.

Proof

In Proof mode, the appliance uses the lower elements to maintain a low temperature to proof bread or other yeast doughs.

No preheating is necessary.

Proofing is the rising of yeast dough.

In Proof mode, the temperature is 85 °F (30 °C) to 125 °F (50 °C).

Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

Keep the door closed and use the oven light to check the rising of the dough.

Pizza

In Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan.

Use Pizza mode for fresh or frozen pizza.

Tips

When baking a frozen pizza:

For a crispy crust, place directly on the rack. For a softer crust, use a pizza pan.

When proofing pizza dough, coat dough with olive oil and cover it in a bowl tightly with plastic wrap to prevent crust formation.

Sprinkle cornmeal on the pizza pan to prevent sticking.

If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.

If par baking handmade pizza dough, prick the dough with a fork before baking.

If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.

Preheat baking stones following manufacturer’s recommendations while the oven is preheating.

Bake homemade pizzas on rack position 2 in the center of the rack.

Follow manufacturer’s directions for frozen pizza.

Convection Roast

Convection Roast uses heat from the lower elements as well as heat circulated by the convection fan.

Convection Roast mode is well suited for preparing tender cuts of meat and poultry. It is also suitable for roasting vegetables.

The benefits of Convection Roast mode include:

As much as 25% faster cooking than non-convection modes.

Rich, golden browning.

23