Bosch HDS8655U, HDS8655C, HDS8645U, HDS8645C Use and Care Manual
Free-standing range
Use and Care Manual
HDS8655U, HDS8655C, HDS8645U, HDS8645C
Table of Contents
Use and care manual
9 Safety Definitions ..................................................... 3
IMPORTANT SAFETY INSTRUCTIONS ........................ 4
Fire Safety .............................................................................. 5
Gas Safety ............................................................................. 6
Burn Prevention .................................................................... 6
Child Safety ........................................................................... 7
Cleaning Safety ..................................................................... 7
Cookware Safety .................................................................. 7
Proper Installation and Maintenance ................................ 7
Proposition 65Warning: ..................................................... 8
Conversion to Propane Gas ............................................... 8
High Altitude Installation ..................................................... 8
Getting Started ............................................................... 9
Parts and Accessories ........................................................ 9
Burner Cap Placement ........................................................ 9
Inserting Racks .................................................................. 10
Accessories Included ....................................................... 10
Special Accessories (not included) ............................... 11
Operating the cooktop ................................................ 11
Before Using the Appliance for the First Time ............ 11
About the Appliance ......................................................... 11
Getting the Most Out of Your Appliance ....................... 12
Notes Regarding Cookware ........................................ 15
Suitable Cookware ............................................................ 15
Cookware Recommendations ........................................ 15
Information for Use ........................................................... 15
Cleaning and Maintenance-Cooktop ......................... 16
Cleaning .............................................................................. 16
Cleaning Guidelines .......................................................... 16
Burnt-on Dirt ....................................................................... 17
Operating the Oven ..................................................... 18
Before Using the Appliance for the First Time ............ 18
About the Appliance ......................................................... 19
Switching On the Oven .................................................... 20
Time-setting Options ......................................................... 20
Setting the Core Temperature ........................................ 21
Sabbath Mode ................................................................... 22
Panel Lock .......................................................................... 22
Getting the Most Out of Your Appliance ...................... 22
Basic Settings .................................................................... 25
Cleaning and Maintenance-Oven ............................... 26
Cleaning the Oven ............................................................ 26
Replacing the Door Seal ................................................. 27
Cleaning Self-cleaning Surfaces .................................... 27
Maintenance ....................................................................... 27
Cooking Charts ........................................................... 30
baked Goods/Entrees ...................................................... 30
Meats ................................................................................... 31
Technical Service ........................................................ 33
Before Calling for Service ............................................... 33
How to Obtain Warranty Service .................................... 33
STATEMENT OF LIMITED PRODUCT WARRANTY .. 34
What this Warranty Covers & Who it Applies to ......... 34
How Long the Warranty Lasts ........................................ 34
Repair/Replace as Your Exclusive Remedy ................ 34
Out of Warranty Product .................................................. 34
Warranty Exclusions ......................................................... 34
Obtaining Warranty Service: ........................................... 35
9 Safety Definitions
9 WARNING
Safety Definitions
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY I NS TRU CTI ONSRE AD AND SAVE THESE INSTRUCTIONSGas Appliance Safety
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4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
If the cooktop is near a window, forced air vent or fan, be
IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE
LOCAL ELECTRICAL INSPECTOR’S USE.
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE
UNIT FOR THE OWNER.
OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
WARNING
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed including those in the following pages.
WARNING
TIP OVER HAZARD
A child or adult can tip the
range over and be killed.
Install the anti-tip device
to the structure and/or the
range. Verify the anti-tip
device has been properly
installed and engaged.
Engage the range to the
anti-tip device. Ensure the
anti-tip device is reengaged when the range
is moved.
Re-engage the anti-tip device if the range is moved.
Do not operate the range without the anti-tip device
in place and engaged.
See installation instructions for details.
Failure to follow the instructions in this manual can
result in death or serious burns to children and
adults.
Check for proper installation and use of the anti-tip
bracket. Carefully tip the range forward pulling from
the back to ensure that the anti-tip bracket engages
the range leg and prevents tip-over. The range
should not move more than 1” (2.5cm).
Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend
beyond the bottom of the pan.
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
TO REDUCE THE RISK OF A GREASE FIRE:
a.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b.
Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air
vents do not push the flames so that they extend beyond
the edges of the pan.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
DO NOT USE WATER ON GREASE FIRES. Smother
fire or flame or use dry chemical or foam-type
extinguisher.
e.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
Gas Safety
To prevent carbon monoxide build-up, do not block
appliance air vents.
Have the installer show you where the gas shut-off valve
is located.
For proper burner performance, keep igniters clean and
dry.
If a burner goes out and gas escapes, open windows
and doors. Wait until gas dissipates before using the
appliance.
IMPORTANT SAFETY NOTICE: Burning gas cooking fuel
generates some by-products which are on the list of
substances which are known by the State of California to
cause cancer or reproductive harm. To minimize
exposure to these substances, always operate this unit
according to the instructions contained in this booklet
and provide good ventilation.
WARNING
All igniters spark when any single burner is turned on. Do
not touch any of the burners when the cooktop is in use.
If you smell gas, your installer has not done a proper job
of checking for leaks. If the connections are not perfectly
tight, you can have a small leak and, therefore, a faint
smell. Finding a gas leak is not a “do-it-yourself”
procedure. Some leaks can only be found with the
burner control in the ON position and this must be done
by a qualified service technician. See Warning, on
page 4
WARNING
To prevent flare-ups all grates must be properly
positioned on the cooktop whenever the cooktop is in
use. Each of the feet must be placed into the
corresponding dimples in the cooktop. Do not use a
grate if the rubber feet are missing or damaged.
Keep the igniter ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner does
not light even though the electronic igniters click.
WARNING
To prevent flare-ups do not use the cooktop without all
burner caps and all burner grates properly positioned.
WARNING
Do not clean or touch any of the burners when an extra
low burner (if equipped) is in use. When the extra low
burner automatically reignites the ignitor at the burner will
spark.
WARNING
Use this appliance only for its intended use as described
in this manual. NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating the
appliance. Never use the appliance for storage.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns. Among these
surfaces are oven vent openings, surfaces near these
openings and oven doors.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly, on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Secure all loose garments, etc., before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose-fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
Do not place any objects on the projecting control panel
in front of the burners. The area becomes very hot during
cooking.
Use only dry potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
6
9 IMPORTANT SAFETY INSTRUCTIONS
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Use care when opening door – Let hot air or steam
escape before removing or replacing food.
Keep oven vent ducts unobstructed.
Placement of oven racks – Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact hot
heating element in oven.
Child Safety
When children become old enough to use the appliance,
it is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by
qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. The
burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products
which are on the list. To minimize exposure to these
substances, always operate this unit according to the
instructions contained in this booklet and provide good
ventilation.
WARNING
Burning gas cooking fuel may create small amounts of
carbon monoxide, benzene and formaldehyde. To
minimize exposure to these substances, the burners
should be adjusted by a certified installer or agency to
ensure proper combustion. Ensure proper ventilation with
an open window or use a ventilation fan or hood when
cooking with gas. Always operate the appliance
according to the instructions in this manual.
After a spill or boilover, turn off the burner and allow the
cooktop to cool. Clean around the burner and burner
ports. After cleaning, check for proper operation.
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
Cookware Safety
Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware having flat
bottoms large enough to cover the surface heating unit.
This appliance is equipped with one or more surface
units of different sizes. Proper relationship of cookware to
heating element or burner will also improve efficiency.
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop. This reduces the risk of fires, spills and
burns.
Adjust burner flame size so that it does not extend
beyond the edge of the cookware. Proper relationship of
cookware to burner flame reduces safety risks.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
WARNING
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
This appliance is not intended for operation with an
external time switch or external remote control.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized service
provider.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service provider.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and lock
the panel to prevent the power from being switched on
accidentally.
7
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Proposition 65Warning:
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may
bear the following label as required by California:
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Conversion to Propane Gas
WARNING
Personal injury or death from electrical shock may occur
if the appliance is not installed by a qualified installer or
electrician.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.
High Altitude Installation
This appliance has been tested for operation up to an
altitude of 10,000ft (3,048m) elevation above sea level.
If desired, for altitudes above 2,000 ft (610 m) elevation
above sea level, adjustments may be made. Burners
should be checked at the lowest setting, if the flame is
not stable the simmer should be increased until the
flame is stable. This can be done by adjusting the
bypass screw in the valve. If flame performance is
satisfactory, adjustment will not be required. It is required
that a Certified Professional make the high altitude
adjustments during installation.
8
Getting Started
Parts and Accessories
36”
No. Designation
(
0
8
Dual-flame burner (18,000 BTU/ 5.3 kW)
Small burner (5,000 BTU/ 1.5 kW)
Large burner (10,000 BTU/ 2.9 kW)
Burner Cap Placement
Sealed burners
Your new cooktop has sealed gas burners. There are no
burner parts under the cooktop to clean, disassemble or
adjust. Your cooktop has three different burner sizes:
small, large and dual-flame.
The burner parts must be correctly positioned for the
cooktop to function properly. If the burner parts are not
correctly positioned, one or more of the following
problems may occur:
▯ Burner flames are too high.
▯ Flames shoot out of burners.
▯ Burners do not ignite.
▯ Burner flames light unevenly.
▯ Burner emits gas odor.
Burner Cap and Burner Base Placement
After electrical connection is complete, place each
burner base on the corresponding location on the
cooktop. One of the three bars on the burner base
should line up with the notch and prevent the base from
rotating. The small hole or cutout near the edge should
also line up with the igniter. Pay special attention to avoid
damaging the igniter during installation of the base. See
Illustration below.
Once each base is located and resting evenly, place
each burner cap on its correct burner base. See
Illustration.
Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
If the maintop is removed by a certified installer (for
example to check electrical or piping connection) the
panhead screws that were removed must be re-installed
to ensure proper functionality of burners.
9 WARNING
To prevent flare-ups, do not use the cooktop without
all burner caps and all burner grates properly
positioned.
9 WARNING
To prevent burns, do not touch burner caps
orgrates while hot. Turn the cooktop off and allow
the burners to cool.
9
Checking Burner Cap Placement
Check to make sure that there is no gap between the
burner cap and burner base. See illustration below for
correct and incorrect placements of the burner cap.
You may gently try to move the burner cap from side to
side to check if it is properly placed. If properly placed,
the cap will click from side to side as the prongs hit the
groove ridge.
Install Grates
First position the outer grates, followed by the the central
grate. If you only have two grates, the order in which you
position them is not relevant.
The wire rack can be inserted into the cooking
compartment at five different levels. Always push
accessories in fully so that they do not touch the door
panel. Make sure that you always insert the accessories
into the cooking compartment the right way round.
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert wire rack into oven:
1.
Grasp rack firmly on both sides.
2.
Insert rack (see picture).
D
D
Inserting Racks
9 CAUTION
▯ To avoid burns, place oven racks in desired
positions before turning oven on. Always use
oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven
mitts contact hot heating elements.
▯ Use caution when removing oven racks from the
lowest rack position to avoid contact with the hot
oven door.
▯ To avoid possible injury or damage to the
appliance, ensure racks are installed exactly per
installation instructions and not backwards or
upside down.
3.
Tilt rack up to allow stop into rack guide.
4.
Bring rack to a horizontal position and push the rest of the way in.
Rack should be straight and flat, not crooked.
To remove Flat Rack from Oven:
1.
Grasp rack firmly on both sides and pull rack toward you.
2.
When the stop is reached, tilt rack up and pull the rest of the way out.
Accessories Included
Your appliance is equipped with the following
accessories:
Wire rack Use:
Inserting cake pans, baking dishes,
cookware, meat and frozen meals.
36” order number: 11034062
Telescopic
rail
Meat probe Use:
Use:
Pulling wire rack out further without tip-
ping.
Determining the degree of cooking and
the temperature in food items such as
meat and poultry.
10
Special Accessories (not included)
Wok ring Use:
Only suitable for dual-flame burners.
Use cookware with a rounded bottom.
Order number: HEZ9GW23UC
Operating the cooktop
Griddle plate Use:
The griddle plate with non-stick coating
allows meals that are usually cooked in
a pan to be prepared with reduced fat.
Order number: HEZ9GR41UC
Side panel Use:
Side cover for appliances without adjacent kitchen units.
Before Using the Appliance for the First Time
▯ Remove all packing materials and literature from the
cooktop surface.
▯ Wipe with a clean, damp sponge and dry.
▯ There may be a slight odor during the first several
uses. This is normal and will disappear.
▯ Optimum cooking results depend on the proper
cookware being selected and used. See “Choosing
Cookware - Cookware Recommendations”.
▯ Read all safety precautions and Use and Care Manual
information prior to operating.
About the Appliance
Use the cooktop for surface cooking applications such
as boiling, frying, simmering, steaming and sautéing.
9 WARNING
The burning of gas cooking fuel can create small
amounts of carbon monoxide, benzene,
formaldehyde and soot. To minimize exposure to
these substances, the burners should be adjusted
by a certified installer or authorized servicer to
ensure proper combustion. Ensure proper
ventilation with an open window or use a ventilation
fan or hood when cooking with gas. Always operate
the unit according to the instructions in this manual.
Control Knobs
The cooktop has one control knob for each burner. Push
in and turn to the left to light and set the desired heat
setting.
9 WARNING
The cooktop has standard burner controls.
Symbol Meaning
off Cooking zone switched off
min Minimum power
max Maximum power
o Inner flame switched on
ð
Inner and outer flame switched on
To operate
Select the appropriate control knob, push in and turn
counterclockwise to the desired flame size. Turn off by
turning the control knob clockwise to off.
In Case of Power Failure
In the event of a power failure, the burners may be lit with
a match. Press the control knob for the selected burner
and turn it counterclockwise to the highest power setting.
Carefully hold a lit lighter or match against the burner.
Flame Failure Safety System
Your rangetop is equipped with a safety system that cuts
off the gas when the burners are accidently turned off. To
ensure that this device is active: Turn on the burner as
usual. Without releasing the control knob, press and hold
it in firmly for 4seconds after lighting the flame.
Failure to operate knobs properly may result in
personal injury and damage to the appliance.
11
Normal Operation - Electronic Ignition
The cooktop uses electronic igniters to light the burners.
There is no pilot light. Each burner has its own igniter. All
igniters are activated when a control knob is pushed.
9 CAUTION
To avoid possible injury or damage to the
appliance, ensure grates are installed exactly per
installation instructions and not backwards or
upside down.
Typical flame characteristics
The burner flame should be blue in color and stable with
no yellow tips, excessive noise or fluttering. It should
burn completely around the burner cap.
Checking the flame characteristics:
Yellow flames:
Further adjustment is required.
Yellow tips on outer cones:
Normal for propane gas.
The igniter should be clean and dry for proper operation.
▯ Avoid getting water or food on the igniter.
▯ If the igniter is wet or soiled, it may spark without
igniting the burner, or even spark continuously when a
flame is present.
Note: If the burner does not light within 4 seconds, turn the burner off. Check to see that the burner cap is positioned correctly on the burner base and the igniter is clean and dry. Wait at least 5 minutes before igniting the burner again. If a burner still fails to ignite, see “Before Calling for Service”.
When a flame is present and a Low setting is used, the
igniter may occasionally spark. This is normal.
Griddle plate
The griddle plate allows meals that are usually cooked in
a pan to be prepared with reduced fat.
Installing the griddle plate
Soft blue flames:
Normal for natural gas.
Orange flames:
Can be normal if certain types of
humidifiers are used in the
home. Flames should return to
blue without the humidifier running.
▯ If the flame is completely or mostly yellow, verify that
the regulator is set for the correct fuel. Retest after
adjustment.
▯ Some yellow streaking is normal during the initial start-
up. Allow the appliance to operate for 4–5 minutes
and reevaluate before making adjustments.
▯ Foreign particles in the gas line may cause an orange
flame during initial use. This should disappear with
use. Check the burner to make sure that port holes are
not obstructed. If the ports are clogged ~ Page 33
Note: An audible "pop" may be heard when the burner is turned off manually. The "popping" may be louder with propane gas than with natural gas. This is normal.
Getting the Most Out of Your Appliance
12
Cooking suggestions for best results
▯ Boil water in covered pot on High using largest burner
for best results. If water boils over, turn to a lower
setting.
▯ When melting chocolate or butter, use smallest burner
with a water bath for best results.
▯ When simmering, bring food to a boil first. Stir well to
be sure all the food is boiling, then cover and reduce
the flame to the desired setting to simmer.
▯ There should be steam and slight quivering of the
liquid’s surface while simmering.
▯ Use a lid to keep a more constant cooking
temperature and heat food faster.
▯ Check the food occasionally to see if the control knob
should be turned to a lower or higher setting.
▯ It is normal to stir food occasionally.
▯ Center the pan over the burner before turning the
burner on.
▯ Use proper cookware.
▯ Refer to the settings recommendations in the following
chart for suggested settings.
Settings recommendations Standard Burner Cooking
Uses Heat setting
Boiling (i.e. water, stock, etc.) High
Pan frying, sautéing, browning meat,
deep frying
Shallow frying, eggs, pancakes,
bacon
Steaming, braising Medium Low
Melting chocolate, melting butter, sim-
mering sauces, soups and stews (i.e.
tomato sauce, alfredo sauce, beef
stew, etc.)
Standard Burner Cooking Table
Food Burner
Beverages
Mulled Cider
Hot Chocolate
Tea Small High Low
Breads
French toast
Pancakes
Grilled Sandwiches
Cereals
Beans
Cornmeal/Polenta Large High Medium-Medium Low
Grits Large High Medium-Medium Low
Oatmeal Large High Medium-Medium Low
Deep Frying
French Fries Dual Flame Medium High Medium High
Donuts Dual Flame Medium High Medium High
Desserts
Pie Filling, Fruit Compote Small Medium Low Medium-Medium Low
Pudding Small Medium Low Medium-Medium Low
Poached Fruit
Eggs
Fried
Scrambled
Meat, Fish, Poultry
Bacon, Sausage Patties Dual Flame Medium High Medium-Medium Low
Braising: Swiss Steak, Pot
Roast, Stew Meat
Medium High
Medium
Low
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Dual Flame Medium High Low
High Medium Low
Medium High Low
Medium Medium-Medium Low
Medium Medium-Medium Low
Medium Medium-Medium Low
High Medium-Medium Low
High-Medium High Medium-Medium Low
Medium High Medium Low
Medium High Medium Low-Low
The table lists the optimal heating setting for various
dishes. The temperature and cooking time depend on
the amount, composition and temperature of the food.
Setting ranges are indicated for this reason. Try using the
lower values at first. During cooking heat may be
increased.
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
13
Heat Level
Food Burner
Shallow Frying: Chicken, Fish Dual Flame Medium Medium-Medium Low
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sausage
Simmering: Stewed Chicken,
Corned Beef, Poaching Fish
Pasta
All types
Rice
White Rice Large High Low
Brown Rice Large High Low
Sauces
Tomato Sauce: Marinara,
Bolognese
Cream Sauce: Alfredo, Queso Dual Flame Medium Low
Butter Sauce: Bearnaise, Hol-
landaise
Soups and Stocks
Cream Soup
Broth Soup
Stock: Beef, Chicken, Vegetable
Vegetables
Fresh
Frozen
Dual Flame Medium High Medium
Dual Flame High Medium Low
Dual Flame
Large
Dual Flame High Low
Large
Small
Dual Flame
Large
Dual Flame
Large
Dual Flame
Large
Large
Small
Large
Small
Start Cooking
(boil, melt, brown. fry, etc.)
High High
Medium Low
Medium Low
High Low
High Low
High Medium
High Medium
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
14
Notes Regarding Cookware
The following information and tips have been provided to
help you save energy and avoid damaging your
cookware.
Suitable Cookware
Burner Recommended pan base diameter
Small burner 5” - 8” (127- 203 mm)
Large burner
Dual-flame
7” - 91/2” (178- 240 mm)
7” - 11“ (178- 280 mm)
burner
Pans with a diameter of less than 4.7” (120 mm) or
more than 11.0” (280 mm) should not be used. If you do
use larger pans, these should not protrude beyond the
edges of the appliance.
Cookware Recommendations
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the functionality
of the appliance.
Proper Cookware
▯ Aluminum or copper bottomed pans conduct heat
evenly.
▯ Steel pan, if not combined with other metals, may cook
unevenly.
▯ Cast-iron cookware absorbs heat slowly and cooks
more evenly at low-to-medium settings.
▯ Flat heavy bottoms pans provide even heat and
stability.
▯ DO NOT USE pans that are thin, warped, dented or
ridged as they heat unevenly.
Information for Use
Don't cook without a lid or
if the lid is not on all the
way. The majority of the
heat is lost.
Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the cooktop.
Don't bang the cooktop
and don't place any heavy
weights on it.
Never heat a cooking
vessel (e.g. roasting tin,
pan, cooking stone) with
multiple burners, except of
the griddle plate. The
resulting accumulation of
heat causes damage to the
appliance.
Use cooking vessels of
appropriate size for the
particular burner.
Don't use small cooking
vessels on large burners.
The flame shouldn't come
in contact with the sides of
the cooking vessel.
Don't use any deformed
cooking vessels that don't
stand solidly on the
cooktop. The vessels could
tip over.
Only use cooking vessels
with flat and thick bottoms.
15
Cleaning and Maintenance-Cooktop
Cleaning
The entire cooktop can be safely cleaned by wiping with
a soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods
below.
▯ For proper burner performance, keep igniters clean
and dry.
▯ Keep the igniter ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner
does not light even though the electronic igniters click.
Cleaning recommendations:
▯ Always keep the appliance area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
▯ Always use the mildest cleaner that will do the job.
▯ Do not use flammable cleansers such as lighter fluid.
▯ Do not use chlorine based cleaners.
▯ Always test cleaners on a small inconspicuous area
first.
Use clean, soft cloths, sponges or paper towels.
▯ Rub stainless steel finishes in the direction of the
grain. Wipe area dry to avoid water marks.
▯ Before cleaning, be certain the burners are turned off
and the grates and burners are cool.
▯ Do not clean removable cooktop parts in any self
9 CAUTION
All igniters spark when any single burner is turned
on. Do not touch any of the burners when the
cooktop is in use.
cleaning oven or dishwasher.
▯ Do not obstruct air flow around cooktop burners,
range backguard and door area.
▯ After cleaning, place all parts in their proper positions
before using cooktop.
Cleaning Guidelines
The cleaners recommended below and on the following
page indicate a type and do not constitute an
endorsement of a particular brand. Use all products
according to package directions.
Cooktop part / material Suggested cleaners Important reminders
Burner base /
aluminum alloy
Burner cap / porcelain enamel ▯ Detergent and hot water; rinse and
▯ Detergent and hot water; rinse and
dry thoroughly.
▯ Stiff nylon bristle tooth brush to clean
port openings.
▯ Abrasive cleansers: Brillo
®
or S.O.S.®
pads. Rinse and dry.
dry thoroughly.
▯ Nonabrasive Cleansers: Omit ammo-
nia, Fantastic®, Formula 409®.
▯ Mild Abrasive Cleansers: Bon Ami
®
,
Ajax®, Comet®.
▯ Liquid cleaners: Bar Keeper's Friend
®
Soft Scrub®.
▯ Bar Keeper's Friend Soft Cleanser Liq-
uid®.
▯ Reassemble. Make sure that the cap
▯ Do not scratch or gouge the port
openings.
▯ Clean ports with a wire or straight-
ened paper clip.
▯ Do not use a toothpick that may break
off.
▯ Do not soak burner bases.
▯ Acidic and sugar-laden spills deterio-
rate the porcelain enamel.
▯ Remove soil immediately after unit
has cooled enough to touch.
▯ Do not use wet sponge or towel on
hot porcelain.
▯ Do not soak burner caps.
,
▯ Always apply minimal pressure with
abrasive cleaners.
▯ Dry thoroughly after cleaning.
is seated on the base.
Control knobs and bezels ▯ Detergent and hot water; rinse and
dry thoroughly.
▯ To remove knobs, pull outward.
▯ Do not soak knobs.
▯ Do not use abrasive scrubbers or
cleansers, such as Bon Ami®, Ajax®,
or Comet®. They may permanently
damage the finish or remove graphics.
16
Cooktop part / material Suggested cleaners Important reminders
Exterior finish / stainless steel ▯ Nonabrasive Cleaners: Hot water and
detergent, Fantastic®, Formula 409®.
Rinse and dry immediately.
▯ Bosch Stainless Steel Conditioner
(Order number: 00576696)
▯ Cleaner Polish: Stainless Steel Magic
to protect the finish from staining and
pitting; enhances appearance.
▯ Hard water spots: Household white
vinegar.
▯ Mild Abrasive Cleaners: Bon Ami
Grates and grate bridge /
porcelain enamel on cast iron
▯ Heat discoloration: Bar Keepers
▯ Nonabrasive cleaners: Hot water and
®
Friend
detergent, Fantastic®, Formula 409®.
Rinse and dry immediately.
▯ Mild abrasive cleaners: Bon Ami
®
Soft Scrub®.
▯ Abrasive cleaners for stubborn stains:
soap-filled steel wool pad.
▯ You may also clean the burner grates
in the dishwasher. Remove any burnton food prior to placing the burner
grates in the dishwasher. Place them
on the lowest rack of dishwasher and
use the dishwasher manufacturer's
recommended detergent.
Igniters / ceramic ▯ Carefully wipe with a cotton swab
dampened with water or Formula
409®.
▯ Gently scrape soil off with a toothpick.
▯ Do not use steel wool pads. They will
scratch the surface.
▯ Stainless steel resists most food
stains and pit marks providing the surface is kept clean and protected.
®
▯ Never allow food stains or salt to
remain on stainless steel for any
length of time.
▯ Rub lightly in the direction of the
grain.
®
▯ Chlorine or chlorine compounds in
.
some cleaners are corrosive to stainless steel. Check ingredients on label
before using.
▯ The grates are heavy; use care when
lifting. Place on a protected surface
for cleaning.
▯ Blisters/ crazing/ chips are common
and
due to the extreme temperatures on
grate fingers and rapid temperature
changes.
▯ Acidic and sugar-laden spills deterio-
rate the enamel. Remove soil immediately after unit has cooled enough to
touch.
▯ Abrasive cleaners, used too vigor-
ously or too often can eventually mar
the enamel.
▯ Do not clean in a self-cleaning oven.
▯ Avoid excess water on the igniter. A
damp igniter will prevent burner from
lighting.
▯ Remove any lint that may remain after
cleaning.
Burnt-on Dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or our Customer Service (item
number 00311859). It is suitable for pan supports and
the stainless steel recess. If necessary, let the dirt soak
overnight. Follow the instructions on the cleaning agent.
NOTICE: DAMAGE TO THE SURFACE - Do not use the cleaning gel on the burner parts.
17
Operating the Oven
Before Using the Appliance for the First Time
▯ Remove all packing materials and literature from the
cooktop surface.
▯ Wipe with a clean, damp sponge and dry.
▯ There may be a slight odor during the first several
uses. This is normal and will disappear.
▯ Optimum cooking results depend on the proper
cookware being selected and used. See “Choosing
Cookware - Cookware Recommendations”.
▯ Read all safety precautions and Use and Care Manual
information prior to operating.
Setting the time
Once the appliance is connected to a power supply,
‚ƒ:‹‹ flashes on the display. Set the time.
1.
Use the A or @ button to set the time.
2.
Press the v button. Note: Once the period allowed for setting the time on
the clock has elapsed, the time will automatically be
saved.
The time has now been set.
Prepping the oven
1.
Remove the accessories and the rack guides from the cooking compartment.
2.
Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.
3.
Remove protection film from parts.
4.
Clean the outside of the appliance with a soft, damp cloth.
5.
Clean the oven cavity with hot soapy water.
Initial start up
In order to prevent excess smoke and odor from
manufacturing oils, heat up the oven for the first time
when it is empty and closed.
Note: Make sure that there is no leftover packaging, such as polystyrene pellets, in the oven cavity. Before heating the appliance, wipe the smooth surfaces in the oven cavity with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating.
1.
Turn the function selector to bake.
2.
Use @ to set the maximum temperature.
3.
Switch the oven off after one hour.
4.
Once oven has cooled wipe out with hot soapy water and replace rack guides.
Note: When the appliance is heating up for the first time, you may hear crackling noises coming from the oven.
Re-cleaning the oven
1.
Clean the cooking compartment with hot soapy water.
2.
Refit the hook-in racks.
3.
If necessary, clean the door panels.
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Fitting the telescopic rack set
Instructions on fitting the telescopic rack set are
enclosed with the set.
Baking out the oven
Pre-cleaning the oven
1.
Remove the accessories and the hook-in racks from the cooking compartment.
2.
Completely remove any leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.
3.
Some parts are covered with a protective film. Remove this scratch protection film.
4.
Clean the outside of the appliance with a soft, damp cloth.
5.
Clean the cooking compartment with hot soapy water.
18
About the Appliance
Oven Control Panel
))
$0
30
Buttons
Temperature / panel lock
D
Minus
A
Time functions
v
Plus
@
Oven light
B
Note: You only need to press lightly on the buttons to operate them.
Display
n
D
v
t
{
y
(
@
h:min Time in hours and minutes
min:sec Time in minutes and seconds
AM/PM Time
Control knobs
9 WARNING
Convection fan on
Panel lock
Clock
Kitchen timer
End time
Duration
Sabbath mode
Meat probe
Failure to operate knobs properly may result in
personal injury and damage to the appliance.
Oven
Set the required heating type using the rotary selector for
the oven.
Symbol Meaning
off Oven switched off
broil Switching on Broiling
conv broil Switching on Convection Broil
conv roast Switching on Convection Roast
pizza Switching on Pizza mode
proof Switching on Proofing
multi rack Switching on Multi Rack mode
conv bake Switching on Convection Bake
bake Switching on Bake
To operate: Turn to the required type of heating. Turn off
by turning the control knob to off.
19
Oven Features
Cooling Fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be
felt as it is released from the oven vent. The fan may also
run after the oven is off.
Temperature Indicator
The temperature indicator bars show the heating-up
phases or residual heat in the cooking compartment.
Heating-up
indicator
The heating-up indicator displays the
rising temperature in the cooking compartment. When all bars are filled, the
optimal time for placing the food in the
oven has been reached.
In the grill and cleaning settings, the
bars are all already filled at the start.
The bars are not filled for the gentle
top/bottom heating heating type.
Residual heat
indicator
When the appliance is switched off, the
temperature indicator shows the residual heat in the cooking compartment.
Once the temperature has dropped to
approximately 140°F (60°C), the indicator goes out.
Oven light
Your appliance is equipped with an oven light. You can
turn the oven light on and off by pressing B.
Surfaces in the oven cavity
The back wall and side parts in the oven cavity are selfcleaning. You can tell this from the rough surface.
The oven cavity floor and ceiling are enameled and have
smooth surfaces.
Self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance is
in operation.
Grill settings
You must set a grill setting for the "broil" and "conv boil"
types of heating. You can choose from the following grill
settings:
¬¬¬
«««
ªªª
Minimum
Medium
Maximum
Switching off the oven
Turn the function selector to "off".
Time-setting Options
Setting the electronic clock
You can alter the clock if you need to (e.g., from summer
to winter time). To do this, the oven must be switched off.
1.
Press the v button twice.
v lights up in the display.
2.
Change the time using the @ and A buttons.
The time is saved automatically.
Setting the short-term timer
The short-term timer has no effect on how the oven
works. The duration of the short-term timer can be set
from 30 seconds to 23hours and 59minutes.
1.
Press the v button.
Symbol t lights up.
2.
Use the @ and A buttons to set the desired time for the timer.
An audible signal sounds once the time has elapsed.
Notes
▯ To change the remaining time, press the v button.
Then use the @ and A buttons to change the
remaining time.
▯ To cancel the short-term timer, press the v button.
Then set the remaining time to zero using the @ and A
buttons.
9 CAUTION
Do not use oven cleaner on the self-cleaning
surfaces. These will damage the surfaces. If oven
cleaner does get onto these surfaces, dab it off
immediately using water and a sponge cloth. Do not
rub the surface and do not use abrasive cleaning
aids.
Switching On the Oven
Note: Always keep the appliance door closed when it is
in operation.
1.
Turn the function selector to the desired operating mode.
A default value for the temperature or grill setting is
displayed.
2.
Use @ or A to set the desired temperature or grill setting.
The oven switches on.
20
Switching off the signal tone
Press any button to switch off the audible signal. Note: You can change the duration of the audible signal
in the basic settings.
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally being
cooked for too long, and means that you do not have to
stop what you are doing to switch off the oven.
1.
Set the required type of heating and temperature.
The oven starts.
2.
Press the v button twice.
y lights up in the display.
3.
Use the @ and A buttons to set the operating time duration.
Note: The operating time duration can be set from 1minute to 13hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
4.
Press the v button.
The cooking time counts down in the display.
Note: Press the
v button twice and use the @ and A
buttons to change the remaining time.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating
up.
1.
To switch the signal off, press any button or open the appliance door.
Note: After a short time, the audible signal stops automatically.
2.
Turn the function selector to the zero setting.
Setting the end time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally being
cooked for too long, and means that you do not have to
stop what you are doing to switch off the oven.
1.
Set the required type of heating and temperature.
The oven starts.
2.
Press the v button twice.
y lights up in the display.
3.
Use the @ and A buttons to set the operating time duration.
Note: The operating time duration can be set from 1minute to 13hours. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
4.
Press the v button.
The cooking time has been set.
5.
Press the v button.
{ lights up in the display
6.
Use the @ and A buttons to set the required end time. Note: When the button is first pressed, a value is
suggested on the display. This suggested value is
calculated using the current time on the clock and the
cooking time.
{ lights up in the display. The display shows the end
time. The appliance switches to standby mode.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating
up.
1.
To switch the signal off, press any button or open the appliance door.
Note: After a short time, the audible signal stops automatically.
2.
Turn the function selector to the zero setting.
Setting the Core Temperature
1.
Insert the probe into the meat as described below.
2.
Connect the probe to the socket in the upper left of the cooking compartment.
3.
Close the oven door.
@ appears in the display
4.
Turn the function selector to “bake”, “conv bake”, “multi rack” or “conv roast”.
5.
Set the cooking temperature with @ or A.
6.
Press D to switch to the meat probe target temperature.
7.
Set the meat probe target temperature with @ or A (70 °F (20 °C) - 195 °F (90 °C)).
Note: If a duration time is set and the meat probe is inserted after, the cooking ends when the meat probe reaches the desired temperature.
Tips:
▯ The range for the probe temperature is between 70°F
(20°C) and 195°F (90°C).
▯ Do not store the probe in the oven.
▯ Always use the handle of the probe for inserting and
removing.
▯ Always use a potholder to remove the probe since it
becomes hot.
▯ Since meat continues to cook after being removed
from the oven, set the internal (probe) temperature 5-
10 degrees below the desired final internal
temperature (exception poultry).
Insert the core temperature probe in the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the oven interior.
Insert the metal tip at the thickest point in the food you
are cooking. Make sure that the end of the tip is
approximately in the center. It must not be placed in the
fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if possible.
In the case of poultry, make sure that the tip of the core
temperature probe is not in the cavity in the center, but in
the meat between the belly and upper leg.
21
Sabbath Mode
Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath. In Sabbath mode, the oven
continues to operate for a maximum of 74 hours.
To set Sabbath mode:
1.
Turn the function selector to "bake".
2.
Press D four times.
( appears in the display during Sabbath mode:
3.
Set the temperature with @ or A (100°F – 450°F).
4.
Press D.
5.
Set the duration with @ or A.
6.
Press v.
Sabbath mode is set.
display symbols are off. The oven light is off.
Tip: Turn the function selector to "off" to cancel Sabbath mode.
( appears in the display, all other
Panel Lock
The oven has a panel lock to prevent the oven from
being switched on accidentally.
Note: If the hob is being used, it will not be affected by the panel lock on the oven.
Activating the panel lock
The appliance must be switched off.
Press and hold the D button for approx. four seconds.
The D symbol appears on the display. The panel lock
has now been activated.
Deactivating the panel lock
Press and hold the D button for approx. four seconds.
The D symbol on the display goes out. The panel lock
has now been deactivated.
Getting the Most Out of Your Appliance
General Tips
Aluminum Foil
9 WARNING
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installing these liners may result in risk of
electric shock or fire.
Preheating the oven
▯ Place oven racks in the required position before
heating the oven.
▯ Always preheat the oven.
▯ Allow the oven to preheat while preparing recipe
ingredients or food items.
▯ Increasing the oven temperature will require a longer
preheat time.
▯ When the oven has preheated a beep indicator will
sound for 2 seconds.
▯ Once the oven is preheated, place the food in the
oven as quickly as possible to minimize the loss of
heat and reduction of oven temperature.
Baking Pans and Dishes
▯ Glass baking dishes absorb heat. Some cookware
manufacturers recommend reducing the temperature
by 25°F when using this type of dish. Follow the
manufacturers’ recommendations.
▯ Cookie sheets should have at least 1" clearance on all
sides.
▯ Use pans that provide the desired level of browning.
For tender, light, golden brown crusts, use light,
anodized or shiny metal bakeware.
▯ Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature by 25°F when using this type of pan.
Follow the manufacturers’ recommendations.
▯ Insulated cookie sheets or bakeware may increase the
length of cooking time.
▯ Do not place broil pans or any other heavy objects
down on the open oven door.
▯ Do not store empty pans or pizza stones in the oven
during cooking as this changes the cooking
performance. Store pans outside of the oven.
Opening the oven door
Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.
Open the door as briefly as possible to avoid
temperature reduction.
Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
High Altitude Baking
When cooking at high altitudes, recipes and cooking
times will vary.
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high
altitude food preparation guide you prefer: general
information, cakes, cookies, breads, etc.
Condensation
It is normal for certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The
moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
Bake
Bake is cooking with dry, heated air. Both the upper and
lower elements cycle to maintain the oven temperature.
Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking
time.
Tips
▯ Preheat the oven if the recipe recommends it.
22
▯ Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cooking time for most foods.
▯ For best results, bake food on a single rack with at
least 1–1
^" space between pans or dishes and oven
walls.
▯ Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
Convection Bake
Convection Bake is similar to Bake. Heat comes from the
upper and lower heating elements. The main difference
in convection baking is that the heat is circulated
throughout the appliance by the convection fan.
Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom
heat, yielding a better crust on baked items.
The benefits of Convection Bake include:
▯ Slight decrease in cooking time.
▯ Higher volume (yeast items rise higher).
Tips
▯ Place food in shallow, uncovered pans, such as
cookie sheets without sides.
▯ If baking more than one pan on a rack, allow at least
1–1^" of air space around the pan.
▯ For cakes, use rack positions 2and 5. Stagger pans
so that one is not directly above the other (see
following graphic).
Multi-Rack
Convection Multi-Rack cooks with heat from a third
element behind the back wall of the oven. The heat is
circulated throughout the oven by the convection fan.
Convection Multi-Rack is well suited for cooking
individual serving-sized foods such as cookies and
biscuits. It is also good for cooking on multiple racks
(2or 3) at the same time. Baking cookies is possible on
5racks simultaneously. In this case, the baking time
increases slightly.
The benefits of Convection Multi-Rack include:
▯ Even browning.
▯ Time savings as a result of using multiple racks at one
time.
Tips
▯ Place food in low-sided, uncovered pans such as
cookie sheets without sides.
▯ If baking more than one pan on a rack, allow at least
1" to 1^" of air space around the pan. Stagger pans
so that one is not directly above the other.
Proof
In Proof mode, the appliance uses the lower elements to
maintain a low temperature to proof bread or other yeast
doughs.
▯ No preheating is necessary.
▯ Proofing is the rising of yeast dough.
▯ In Proof mode, the temperature is 85 °F (30 °C) to
125 °F (50 °C).
▯ Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
▯ Keep the door closed and use the oven light to check
the rising of the dough.
Pizza
In Pizza mode, heat from the upper and lower elements
is circulated throughout the oven by the convection fan.
Use Pizza mode for fresh or frozen pizza.
Tips
▯ When baking a frozen pizza:
For a crispy crust, place directly on the rack.
For a softer crust, use a pizza pan.
▯ When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to
prevent crust formation.
▯ Sprinkle cornmeal on the pizza pan to prevent sticking.
▯ If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
▯ If par baking handmade pizza dough, prick the dough
with a fork before baking.
▯ If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a
softer crust.
▯ Preheat baking stones following manufacturer’s
recommendations while the oven is preheating.
▯ Bake homemade pizzas on rack position 2in the
center of the rack.
▯ Follow manufacturer’s directions for frozen pizza.
Convection Roast
Convection Roast uses heat from the lower elements as
well as heat circulated by the convection fan.
Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.
The benefits of Convection Roast mode include:
▯ As much as 25% faster cooking than non-convection
modes.
▯ Rich, golden browning.
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