Bosch HBT278BS0, HBS578BS0 User manual and assembly instructions

Register your

new device on

MyBosch now and

get free benefits:

bosch-home.com/

welcome

Oven

HB..78B..

[en] User manual and installation instructions

en Safety

Table of contents

USER MANUAL

1 Safety......................................................................2

2 Preventing material damage .................................4

3 Environmental protection and saving energy......5

4 Familiarising yourself with your appliance ..........6

5 Accessories............................................................8

6 Before using for the first time .............................10

7 Basic operation ....................................................10

8 Rapid heating .......................................................11

9 Time-setting options............................................11

10 Programme...........................................................12

11 Childproof lock.....................................................16

12 Sabbath mode ......................................................16

13 Basic settings.......................................................16

14 Cleaning and servicing........................................17

15 Pyrolytic self-cleaning ........................................19

16 Cleaning aid..........................................................20

17 Shelf supports......................................................20

18 Appliance door.....................................................21

19 Troubleshooting...................................................24

20 Disposal................................................................25

21 Customer Service.................................................25

22 How it works.........................................................26

23 INSTALLATION INSTRUCTIONS .........................30

23.1 General installation instructions....................

...30

1 Safety

Please read the safety information to ensure
that you use the appliance safely.

¡ This manual is intended for the installer and

the user of the appliance.

¡ Follow the safety instructions and warnings.
¡ Keep the instruction manual and the

product information safe for future refer­ence or for the next owner.

¡ Check the appliance after unpacking it. Do

not connect the appliance if it has been
damaged in transit.

1.2 Intended use

Read the information on intended use to en­sure that you use the appliance correctly and
safely.
Only a licensed professional may connect ap­pliances without plugs. Damage caused by in­correct connection is not covered under the
warranty.
Only use this appliance:
¡ In accordance with these instructions for in-

stallation and use.

¡ To prepare meals and drinks.
¡ In private households and in enclosed

spaces in a domestic environment.

¡ Up to an altitude of max. 4000m above

sea level.

1.3 Restriction on user group

Avoid risks to children and vulnerable per­sons.
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad­equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.

1.4 Safe use

1.1 General information

You can find general information for this in­struction manual here.
¡ Read this instruction manual carefully. Only

this will ensure you use the appliance
safely and efficiently.

2

Follow these safety instructions when using
the appliance.
Always place accessories in the cooking com­partment the right way round.

→"Accessories", Page8

WARNING‒Risk of fire!

Combustible objects that are left in the cook­ing compartment may catch fire.

▶

Never store combustible objects in the
cooking compartment.

▶

Never open the appliance door if there is
smoke inside.

▶

Switch off the appliance and unplug it from
the mains or switch off the circuit breaker

in the fuse box.
Loose food remnants, fat and meat juices
may catch fire.

▶

Before using the appliance, remove the

worst of the food residues and remnants

from the cooking compartment, heating ele-

ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.

▶

Do not place greaseproof paper loosely

over accessories when preheating the ap-

pliance.

▶

Always use a plate or baking tin to hold

greaseproof paper down.

▶

Do not use more greaseproof paper than is

necessary.

▶

Greaseproof paper must not extend over

the edge of accessories.

WARNING‒Risk of burns!

The appliance gets very hot.

▶

Never touch the inside surfaces of the

cooking compartment or the heating ele-

ments while they are hot.

▶

Always allow the appliance to cool down.

▶

Keep children at a safe distance.
Accessories and cookware get very hot.

▶

Always use oven gloves to remove ac-

cessories or cookware from the cooking

compartment.
When the cooking compartment is hot, any al­coholic vapours inside may catch fire.

▶

Never prepare food containing large quant-

ities of liquid with a high alcohol content.

▶

Only use liquid with a high alcohol content

in small quantities.

▶

Open the appliance door carefully.

WARNING‒Risk of scalding!

The accessible parts of the appliance become
hot during operation.

Safety en

▶

Never touch these hot parts.

▶

Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Whether or not you can see
steam depends on its temperature.

▶

Do not stand too close to the appliance

when opening the door.

▶

Open the appliance door carefully.

▶

Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.

▶

Never pour water into the cooking compart-

ment when the cooking compartment is

hot.

WARNING‒Risk of injury!

Scratched glass in the appliance door may
develop into a crack.

▶

Do not use glass scrapers, sharp or abras-

ive cleaning aids, or harsh cleaning

products.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.

▶

Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.

▶

Wear protective gloves.

WARNING‒Risk of electric shock!

Incorrect repairs are dangerous.

▶

Repairs to the appliance should only be

carried out by trained specialist staff.

▶

Only use genuine spare parts when repair-

ing the appliance.

▶

If the power cord of this appliance is dam-

aged, it must be replaced by trained spe-

cialist staff.
If the insulation of the power cord is dam­aged, this is dangerous.

▶

Never let the power cord come into contact

with hot appliance parts or heat sources.

▶

Never let the power cord come into contact

with sharp points or edges.

▶

Never kink, crush or modify the power

cord.
An ingress of moisture can cause an electric
shock.

▶

Do not use steam- or high-pressure clean-

ers to clean the appliance.
If the appliance or the power cord is dam­aged, this is dangerous.

3

en Preventing material damage

▶

Never operate a damaged appliance.

▶

Never operate an appliance with a cracked
or fractured surface.

▶

Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.

▶

If the appliance or the power cord is dam­aged, immediately unplug the power cord
or switch off the fuse in the fuse box.

▶

"Call Customer Service." →Page25

▶

Repairs to the appliance should only be
carried out by trained specialist staff.

WARNING‒Danger: Magnetism!

Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.

▶

Wearers of electronic implants must stay at
least 10 cm away from the control panel.

1.5 Halogen bulb

Follow these instructions for appliances with
halogen lamps.

WARNING‒Risk of burns!

The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.

▶

Do not touch the glass cover.

▶

Avoid contact with your skin when cleaning.

WARNING‒Risk of electric shock!

When replacing the cooking compartment
bulb, be aware that the bulb socket contacts
are live.

▶

Before replacing the bulb, unplug the appli­ance from the mains or switch off the cir­cuit breaker in the fuse box.

1.6 Cleaning function

Follow these safety instructions when using
the cleaning function.

WARNING‒Risk of fire!

Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.

▶

Before you start the cleaning function, al­ways remove coarse dirt from the cooking
compartment.

▶

Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.

▶

Never hang combustible objects, e.g. tea

towels, on the door handle.

▶

Leave the front of the appliance clear.

▶

Keep children at a safe distance.

WARNING‒Risk of serious harm to

health!

The appliance gets very hot when the clean­ing function is in progress. The non-stick coat­ing on baking trays and tins is destroyed and
noxious gases are released.

▶

Never clean non-stick baking trays or bak-

ing tins using the cleaning function.

▶

Never clean accessories at the same time.

WARNING‒Risk of burns!

The cooking compartment gets very hot when
the cleaning function is in progress.

▶

Never open the appliance door.

▶

Allow the appliance to cool down.

▶

Keep children at a safe distance.

The outside of the appliance gets very hot
when the cleaning function is in progress.

▶

Never touch the appliance door.

▶

Allow the appliance to cool down.

▶

Keep children at a safe distance.

2 Preventing material damage

Follow these instructions to prevent material damage to
your appliance, accessories or other objects in your kit­chen.

2.1 General

Follow these instructions when using the appliance.

ATTENTION!

The presence of objects on the cooking compartment
floor at over 50 °C will cause heat to build up. The
baking and roasting times will no longer be correct and
the enamel will be damaged.

4

▶

Do not cover the cooking compartment floor with

any sort of foil or greaseproof paper.

▶

Do not place accessories on the cooking compart-

ment floor.

▶

Do not place cookware on the cooking compart-

ment floor if a temperature above 50 °C has been

set.
If aluminium foil comes into contact with the door pane,

it could cause permanent discolouration.

▶

Do not allow aluminium foil in the cooking compart-

ment to come into contact with the door pane.

Environmental protection and saving energy en

When the cooking compartment is hot, any water in­side it will create steam. The change in temperature
may cause damage.

▶

Never pour water into the cooking compartment
when it is still hot.

▶

Never place cookware containing water on the
cooking compartment floor.

The prolonged presence of moisture in the cooking
compartment leads to corrosion.

▶

Allow the cooking compartment to dry after use.

▶

Do not keep moist food in the cooking compartment
for a long time with the door closed.

▶

Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.

▶

Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.

▶

Take care not to trap anything in the appliance
door.

▶

Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.

Fruit juice dripping from the baking tray leaves stains
that cannot be removed.

▶

When baking very juicy fruit flans, do not pack too
much on the baking tray.

▶

If possible, use the deeper universal pan.

If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam­age the front of adjacent kitchen units.

▶

Keep the seal clean at all times.

▶

Never operate the appliance if the seal is damaged
or missing.

Sitting or placing objects on the appliance door may
damage it.

▶

Do not place or hang objects on the appliance door.

▶

Do not place cookware or accessories on the appli­ance door.

With certain models, accessories may scratch the door
pane when closing the appliance door.

▶

Always push accessories fully into the cooking com­partment.

Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the
appliance.

▶

Do not carry or hold the appliance by the door
handle.

3 Environmental protection and saving energy

Help protect the environment by using your appliance
in a way that conserves resources and by disposing of
reusable materials properly.

3.1 Disposing of packaging

The packaging materials are environmentally compat­ible and can be recycled.

▶

Sort the individual components by type and dispose
of them separately.
Information about current disposal methods are
available from your specialist dealer or local author­ity.

3.2 Saving energy

If you follow these instructions, your appliance will use
less power.

Only preheat the appliance if the recipe or the recom­mended settings tell you to do so.

Not preheating the appliance can reduce the en-

¡

ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking
tins.

These types of baking tin absorb the heat particu-

¡

larly well.

Open the appliance door as little as possible during
operation.

This will maintain the temperature in the cooking

¡

compartment and eliminate the need for the appli­ance to reheat.

When baking multiple dishes, do so in succession or
in parallel.

The cooking compartment is heated after baking

¡

the first dish. This reduces the baking time for the
second cake.

If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.

There will be enough residual heat to finish cooking

¡

the dish.

Remove any accessories that are not being used from
the cooking compartment.

Accessories that are not being used do not need to

¡

be heated.

Allow frozen food to defrost before cooking.

This will save the energy that would otherwise be

¡

required to defrost it.

5

en Familiarising yourself with your appliance

1

2 3

1

2

3

4 Familiarising yourself with your appliance

Familiarise yourself with the parts of your appliance.

4.1 Controls

You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.

Note:On certain models, specific details such as col­our and shape may differ from those pictured.

Buttons and display

The buttons are touch-sensitive surfaces. To se­lect a function, simply press lightly on the relev­ant field.
The display shows symbols for active functions
and the time-setting options.

→"Buttons and display", Page6

Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function se­lector can be pushed in. Press on the function
selector to click it into or out of the zero set­ting .

→"Types of heating and functions", Page6

Temperature selector
Use the temperature selector to set the temper­ature for the type of heating and select settings
for other functions.
You can turn the temperature selector clock­wise and anti-clockwise; it does not have a zero
setting.
Depending on the appliance, the temperature
selector can be pushed in. Press on the tem­perature selector to click it in or out.

→"Temperature and setting levels", Page7

4.2 Buttons and display

You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you
change the time.

Symbol Function Use

Time-setting options Select the time , timer , cooking time and the end time ⁠.

To select the individual time-setting options, press the button sev­eral times.
The red bar above or below the respective symbol indicates the
function to which the setting in the display corresponds.

Minus
Plus

Oven light Switch the lighting in the cooking compartment on and off.

Rapid heating Preheat the cooking compartment rapidly without accessories.

Childproof lock Activate or deactivate the childproof lock.

Decrease the setting values.
Increase the setting values.

4.3 Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap­plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val­ues or change them within the specified range.

6

Familiarising yourself with your appliance en

Symbol Type of heating and

temperature range

3Dhot air
30-275°C

Gentle hot air
125-275°C

Pizza setting
30-275°C

Bottom heating
30-250°C

Keeping food warm
60-100°C

Defrosting
30-60°C

Slow cooking
70-120°C

Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high

Hot air grilling
30-275°C

Top/bottom heating
30-275°C

What it's used for/how it works

Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.

Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us­ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu­lation mode and the energy efficiency class.

Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.

Final baking or cooking food in a bain marie.
Heat is emitted from below.

Keep cooked food warm.

Gently defrost frozen food.

Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.

Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.

Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.

Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven­tional mode.

Other functions

Here, you can find an overview of other functions of your appliance.

Symbol Function Use

Programme Use programmed setting values for various types of food.

→"Programme", Page12

Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-

pendently.

→"Pyrolytic self-cleaning ", Page19

4.4 Temperature and setting levels

There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.

Note:For grill setting3, the appliance lowers the set­ting to grill setting1 after approx. 20minutes.

Heat-up indicator

The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.

When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.

Residual heat indicator

If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment,
the less the line is filled.

Notes

¡ The heat-up indicator will only show the temperature

increasing for types of heating for which a temperat­ure is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.

7

en Accessories

¡ If the temperature in the cooking compartment is

too high when the appliance is started, appears in
the display for some types of heating. Switch off the
appliance and allow it to cool down. Then restart op­eration of the appliance.

¡ Due to thermal inertia, the temperature displayed

may differ slightly from the actual temperature inside
the cooking compartment.

4.5 Cooking compartment

The functions in the cooking compartment make your
appliance easier to use.

Shelf supports

The shelf supports in the cooking compartment enable
you to place accessories at different heights.

→"Accessories", Page8

Your appliance has five shelf positions. The shelf posi­tions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.

→"Shelf supports", Page20

Lighting

The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
You can switch on the lighting without heating the oven
using the Oven light button.

Cooling fan

The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.

ATTENTION!

Do not cover the ventilation slot above the appliance
door. The appliance overheats.

▶

Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.

Appliance door

If you open the appliance door during operation, the
operation continues.

5 Accessories

Use original accessories. These have been made espe­cially for your appliance.

Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac­cessory cools down, it will regain its original shape.

Accessories Use

Wire rack ¡ Cake tins

Universal pan ¡ Moist cakes

The accessories supplied may differ depending on the
appliance model.

¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals

¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when

grilling food on the wire rack.

8

Accessories Use

Narrow universal pans ¡ Moist cakes

¡ Baked items
¡ Frozen meals

Slide the narrow universal pans into the
cooking compartment individually or at the
same time as shown in the image. Do not
place them on the wire rack.
Do not place the narrow universal pans on
the clip-on pull-out rails.

Accessories en

5.1 Locking function

The locking function prevents the accessories from tilt­ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro­tection to work properly.

5.2 Sliding accessories into the cooking compartment

Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessor­ies can be pulled out approximately halfway without tip­ping.

1.

Turn the accessories so that the notch is at the
rear and is facing downwards.

2.

Insert accessories between the two guide rods for
the shelf position.

Wire rack Insert the wire rack with the open

side facing the appliance door and
the curved lip facing downwards.

Narrow uni­versal pans

3.

Push the accessory all the way in, making sure that
it does not touch the appliance door.

Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.

Combining accessories

You can combine the wire rack with the universal pan
to catch any liquid that drips down.

1.

Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer­sal pan.

2.

Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.

On the narrow universal pans, the
notch is in the middle.
Insert the narrow universal pans with
the handle facing the appliance
door.

Baking tray
E.g. univer­sal pan or
baking tray

Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.

Wire rack
on univer­sal pan

5.3 Other accessories

You can purchase other accessories from our after­sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after­sales service.

9

en Before using for the first time

6 Before using for the first time

Configure the settings for initial start-up. Clean the ap­pliance and accessories.

6.1 Initial use

You need to make settings for initial use before you
can use your appliance.

Setting the time on the clock

Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis­play. The time starts at "12:00". Set the current time.

Requirement:The function selector must be set to the
"Off" position ⁠.

1.

Use the or button to set the time.

2.

Press the button.

a The time that is set appears on the display.

Tip:You can go to the "basic settings" →Page16 to
specify whether or not the time should be shown on
the display.

6.2 Cleaning the appliance before using it for the first time

Clean the cooking compartment and accessories be­fore using the appliance to prepare food for the first
time.

1.

Remove any accessories and leftover packaging,

such as polystyrene pellets, from the cooking com-

partment.

2.

Before heating the appliance, wipe the smooth sur-

faces in the cooking compartment with a soft, damp

cloth.

3.

Keep the room ventilated while the appliance is

heating.

4.

Set the type of heating and temperature.

→"Basic operation", Page10

Type of heat­ing

Temperature Maximum
Cooking time 1 hour

5.

Switch off the appliance after the specified cooking

time.

6.

Wait until the cooking compartment has cooled

down.

7.

Clean the smooth surfaces with soapy water and a

dish cloth.

8.

Clean the accessories using soapy water and a dish

cloth or soft brush.

3Dhot air

7 Basic operation

You can find out everything you need to know about
operating your appliance here.

7.1 Switching on the appliance

▶

Turn the function selector to any position other than
the "Off" position ⁠.

a The appliance is switched on.

7.2 Switching off the appliance

▶

Turn the function selector to the "Off" position ⁠.

a The appliance is switched off.

7.3 Setting the type of heating and temperature

1.

Use the function selector to set the type of heating.

2.

Use the temperature selector to set the temperature
or grill setting.

a The appliance starts heating after a few seconds.

3.

When your food is ready, switch off the appliance.

Tips

¡ The most suitable type of heating for your food can

be found in the description of the type of heating.

→"Types of heating and functions", Page6

¡ You can also set a cooking time and end time on

the appliance.

→"Time-setting options", Page11

Changing the type of heating

You can change the type of heating at any time.

▶

Use the function selector to set the required type of

heating.

Changing the temperature

You can change the temperature at any time.

▶

Use the temperature selector to set the required

temperature.

10

8 Rapid heating

Rapid heating en

To save time, you can shorten the preheating time for
set temperatures over 100°C.
You can use rapid heating for the following types of
heating:

¡ 3Dhot air
¡ Top/bottom heating

8.1 Setting rapid heating

To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.

Note:Do not set a cooking time until rapid heating has
come to an end.

9 Time-setting options

Your appliance has different time-setting options, with
which you can control its operation.

9.1 Overview of the time-setting options

With the button, select the different time-setting op­tions.

Time-setting
option

Timer The timer can be set independently

Cooking time If you set a cooking time, operation

End time For the cooking time, you can set the

Time You can set the time.

9.2 Setting the timer

The timer runs independently of the appliance when it
is in operation. The timer can be set when the appli­ance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.

1.

Press the button repeatedly until is highlighted
in the display.

2.

Use the or button to set the timer duration.

Button Default value

The timer duration can be set in 30-second incre­ments up to 10 minutes. Above 10 minutes, the
time increments become longer the higher the
value.

Use

of the appliance when it is in opera­tion. It does not affect the appliance.

of the appliance stops automatically
once this time has elapsed.

time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the re­quired time.

5minutes
10 minutes

1.

Set a suitable type of heating and a temperature of
at least 100°C.

2.

Press the button.

a appears in the display.
a Rapid heating starts after a few seconds.
a Once rapid heating has ended, an audible signal

sounds and the symbol goes out in the display.

3.

Place the food in the cooking compartment.

a The timer starts and the timer duration begins to

count down after a few seconds.

a An audible signal sounds and the timer duration is

zero in the display when the timer duration has
elapsed.

3.

Once the timer duration has elapsed:

‒ Press any button to switch off the timer.

Changing the timer

You can change the timer duration at any time.
Requirement: is highlighted on the display.

▶

Use the or button to change the timer duration.

a The appliance applies the change after a few

seconds.

Cancelling the timer

You can cancel the timer duration at any time.
Requirement: is highlighted on the display.

▶

Use the button to reset the timer duration to zero.

a After a few seconds, the appliance applies the

change and goes out.

9.3 Setting the cooking time

You can set a cooking time for operation of up to 23
hours 59 minutes.

Requirement:The type of heating and temperature or
setting are set.

1.

Press the button repeatedly until is highlighted
in the display.

2.

Use the or button to set the cooking time.

Button Default value

10 minutes
30minutes

The cooking time can be set in 1-minute increments
up to 1 hour, and then in 5-minute increments.

a The appliance starts heating and the cooking time

counts down after a few seconds.

a If the cooking time has elapsed, an audible signal

sounds and the display shows the cooking time as
zero.

3.

When the cooking time has elapsed:

11

en Programme

‒ Press any button to end the audible signal before

it sounds.

‒ To set a cooking time again, press the button.
‒ When your food is ready, switch off the appli-

ance.

Changing the cooking time

You can change the cooking time at any time.
Requirement: is highlighted on the display.

▶

Change the cooking time using the or button.

a The appliance applies the change after a few

seconds.

Cancelling the cooking time

You can cancel the cooking time at any time.
Requirement: is highlighted on the display.

▶

Reset the cooking time to zero using the button.

a After a few seconds, the appliance applies the

change and continues to heat without a cooking
time.

9.4 Setting the end time

You can delay the time at which cooking is due to fin­ish by up to 23 hours and 59 minutes.

Notes

¡ The end time cannot be set for types of heating with

grill function.

¡ In order to achieve a good cooking result, do not

delay the end time once the appliance is already in
operation.

¡ Food will spoil if you leave it in the cooking com-

partment too long.

Requirements

¡ The type of heating and temperature or setting are

set.

¡ A cooking time is set.

1.

Press the button repeatedly until is highlighted
in the display.

2.

Press the or button.

a The display shows the calculated end time.

3.

Use the or button to delay the end time.

a After a few seconds, the appliance applies the set-

ting and the display shows the set end time.

a Once the calculated start time has been reached,

the appliance starts heating up and the cooking
time starts counting down.

a Once the time has elapsed, an audible signal

sounds and the display shows the cooking time as

zero.

4.

When the cooking time has elapsed:

‒ Press any button to end the signal prematurely.

‒ To set another cooking time, press the button.

‒ When your food is ready, switch off the appli-

ance.

Changing the end time

In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.

Requirement: is highlighted on the display.

▶

Use the or button to delay the end time.

a The appliance applies the change after a few

seconds.

Cancelling the end time

You can delete the set end at any time.
Requirement: is highlighted on the display.

▶

Reset the end time to the current time plus the set

cooking time using the button.

a After a few seconds, the appliance applies the

change and starts heating up. The cooking time

counts down.

9.5 Setting the time on the clock

Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis­play. The time starts at "12:00". Set the current time.

Requirement:The function selector must be set to the
"Off" position ⁠.

1.

Use the or button to set the time.

2.

Press the button.

a The time that is set appears on the display.

Tip:You can go to the "basic settings" →Page16 to
specify whether or not the time should be shown on
the display.

Changing the time on the clock

You can change the time on the clock at any time.
Requirement:The function selector must be set to the

"Off" position ⁠.

1.

Press the button repeatedly until is highlighted

in the display.

2.

Use the or button to change the time.

a The appliance applies the change after a few

seconds.

10 Programme

The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set­tings automatically.

10.1 Cookware for programmes

You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.

12

Cookware made from the following material is not
suitable:

¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles

10.2 Programme table

The programme numbers are assigned to specific foods.

Programme en

No. Food Cookware Weight range

Weight setting

01 Pizza, thin base

Frozen, prebaked

02 Pizza, deep-pan

Frozen, prebaked

03 Lasagne

Frozen

04 Chips

Frozen

05 Prebaked bread rolls

Frozen, prebaked

06 Potato gratin Ovenproof dish

07 Pasta bake

With precooked pasta

08 Baked potatoes,

whole

Unpeeled, starchy
potatoes

09 Vegetable stew

Vegetarian

10 Meat stew Deep roasting dish

11 Goulash

Diced beef or pork,
with vegetables

12 Fish, whole

Ready to cook,
seasoned

13 Chicken, unstuffed

Ready to cook,
seasoned

14 Chicken pieces

Ready to cook,
seasoned

15 Turkey breast

Whole, seasoned

16 Duck, unstuffed

Ready to cook,
seasoned

Universal pan with
greaseproof paper

Universal pan with
greaseproof paper

Original packaging 0.3–1.2kg

Universal pan with
greaseproof paper

Universal pan with
greaseproof paper

without lid
Ovenproof dish

without lid
Universal pan 0.3–1.5kg

Deep roasting dish
with lid

with lid
Deep roasting dish

with lid

Roasting dish with
lid

Roasting dish with
glass lid

Roasting dish with
lid

Roasting dish with
glass lid

Roasting dish
without lid

0.28–0.4kg
Total weight

0.28–0.6kg
Total weight

Total weight

0.2–0.75kg
Total weight

0.1–0.8kg
Total weight

0.5–3.0kg
Total weight

0.4–3.0kg
Total weight

Total weight

0.5–2.5kg
Total weight

0.5–3.0kg
Total weight

0.5–2.5kg
Total weight

0.3–1.5kg
Weight of fish

0.6–2.5kg
Chicken weight

0.1–0.8kg
Weight of the
heaviest piece

0.5–2.5kg
Turkey breast
weight

1.0–2.7kg
Duck weight

Add liquid Shelf

posi­tion

No 3 For a second pizza,

No 3 For a second pizza,

No 3 -

No 3 Spread out on the

No 3 -

No 2 -

No 2 -

No 3 -

As per recipe 2 Cut vegetables that

As per recipe 2 Do not sear the meat

As per recipe 2 Place the meat at the

Cover the
bottom of the
roasting dish

No 2 Place in the cook-

Cover the
bottom of the
roasting dish

Cover the
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

No 2 -

2 -

2 -

2 -

Information

follow the instructions
on the packaging

follow the instructions
on the packaging

universal pan

take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)

beforehand

bottom and cover
with vegetables
Do not sear the meat
beforehand

ware with the breast
facing up

13

en Programme

No. Food Cookware Weight range

Weight setting

17 Goose, unstuffed

Ready to cook,
seasoned

18 Pot-roasted beef

E.g. prime rib,
shoulder, rump or mar­inated beef roast

19 Sirloin, medium

Ready to cook,
seasoned

20 Beef olives

Stuffed with vegetables
or meat

21 Meat loaf, fresh

Minced beef, pork or
lamb

22 Leg of lamb, medium

Boned, seasoned

23 Leg of lamb, well

done

Boned, seasoned

24 Joint of veal, marbled

E.g. saddle or topside

25 Joint of veal, lean

E.g. tenderloin or eye

26 Leg of roe venison

Boned, seasoned with
salt

Roasting dish
without lid

Roasting dish with
lid

Roasting dish
without lid

Roasting dish with
lid

Roasting dish with
lid

Roasting dish with
lid

Roasting dish with
lid

Roasting dish with
lid

Roasting dish with
lid

Roasting dish with
lid

2.5–3.5kg
Goose weight

0.5–2.5kg
Weight of meat

0.5–2.5kg
Weight of meat

0.5–2.5kg
Total weight of all
the stuffed beef
olives

0.5–2.5kg
Roast weight

0.5–2.5kg
Weight of meat

0.5–2.5kg
Weight of meat

0.5–3.0kg
Weight of meat

0.5–2.5kg
Weight of meat

0.5–2.0kg
Weight of meat

Add liquid Shelf

posi­tion

No 2 -

Almost cover
the meat with
liquid

No 2 Place in the cook-

Add stock,
water or an­other liquid
to the dish
until the beef
olives are al­most covered

No 2 Do not sear the meat

Cover the
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Cover the
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Cover the
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Cover the
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Cover the
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

2 Do not sear the meat

2 Do not sear the meat

2 Do not sear the meat

2 Do not sear the meat

2 Do not sear the meat

2 Do not sear the meat

2 -

Information

beforehand

ware with the fatty
side up
Do not sear the meat
beforehand

beforehand

beforehand

beforehand

beforehand

beforehand

beforehand

14

Programme en

No. Food Cookware Weight range

Weight setting

27 Rabbit, whole

Ready to cook,

Roasting dish with
glass lid

1.0–2.5kg
Weight of meat

seasoned

28 Pork neck joint

Boned, seasoned

29 Joint of pork, with

crackling

Roasting dish with
glass lid

Roasting dish with
glass lid

0.5–3.0kg
Weight of meat

0.5–3.0kg

Weight of meat
E.g. shoulder,
seasoned, and scored
rind

30 Pork tenderloin steak

Seasoned

Roasting dish with
glass lid

0.5–2.5kg

Weight of meat

Add liquid Shelf

posi­tion

Cover the

2 ­bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Cover the

2 Do not sear the meat
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Cover the

2 Place in the cook­bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Cover the

2 Do not sear the meat
bottom of the
roasting dish,
and add up
to 250g ve­getables if
you wish

Information

beforehand

ware fatty side up;
salt the rind well

beforehand

10.3 Preparing food for the programme

Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.

1.

Weigh the food.
The weight of the food is required in order to cor­rectly set the programme.

2.

Add the food to the cookware.

3.

Place the cookware onto the wire rack.
Always place the cookware into the cooking com­partment while it is cold.

10.4 Setting a programme

The appliance selects the optimal type of heating, tem­perature and cooking time. All you need to do is set
the weight.

Notes

¡ You can set the weight only in the intended area.
¡ After the programme starts, you can no longer

change the programme and the weight.

1.

Use the function selector to set Programme ⁠.

2.

Use the or button to set the required pro­gramme.

3.

Use the temperature selector to set the weight of
your food. Always set the next higher weight.

‒ To call up the programme's cooking time, press

the button. The cooking time cannot be
changed.

‒ For some programmes, the button can be

used to delay the end.

→"Setting the end time", Page12

a After a few seconds, the programme starts and the

cooking time counts down.

a If the programme has ended, an audible signal

sounds and the display shows the cooking time as
zero.

4.

When the programme ends:

‒ Press any button to end the audible signal pre-

maturely.

‒ To set a cooking time for further cooking, press

the button. The appliance continues to heat
using the programme settings.

‒ When your food is ready, switch off the appli-

ance.

15

en Childproof lock

11 Childproof lock

You can secure your appliance to prevent children
from accidentally switching it on or changing the set­tings.

Note:You can go to the "basic settings" →Page16
to specify whether you want the option to set the child­proof lock.

12 Sabbath mode

You can set a time of over 70hours using Sabbath
mode. You can use Top/bottom heating to keep food
warm between 85°C and 140°C during this time
without having to switch the appliance on or off.

12.1 Starting Sabbath mode

Notes

¡ If you open the appliance door during operation, the

appliance does not interrupt the operation.

¡ Once it has started, you can no longer change or in-

terrupt Sabbath mode.

¡ You cannot delay the end time for Sabbath mode.

11.1 Activating and deactivating the childproof lock

Requirement:The function selector must be set to the

"Off" position ⁠.

▶

To activate the childproof lock, press and hold the

button until appears in the display.

‒ To deactivate the childproof lock, press and hold

the button until goes out in the display.

Requirement:Sabbath mode is activated in the basic
settings.

→"Basic settings", Page16

1.

Use the function selector to set the programmes ⁠.

a appears in the display.

2.

Use the temperature selector to set the temperature.

3.

Use the or button to set the time.

a After a few seconds, the appliance starts heating

and the time counts down.

a Once the time has elapsed, the display shows the

time as zero.

4.

Switch off the appliance.

13 Basic settings

You can configure the appliance to meet your needs.

13.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.

Display Basic setting Selection

⁠ ⁠ Signal duration upon completion of a time or

timer period

⁠ ⁠ Waiting time until a setting is applied = 3 seconds

⁠ ⁠ Button tone when pressing a button = off

⁠ ⁠ Brightness of the display illumination = dark

⁠ ⁠ Time display = hide the time

⁠ ⁠ Childproof lock can be adjusted = no

⁠ ⁠ Interior lighting during operation = no

1

Factory setting (may vary according to model)

2

Depending on the appliance specifications

= 10 seconds

= 30 seconds

1

= 2 minutes

1

= 6 seconds
= 10 seconds

1

= on

= medium

1

= bright

= display the time

1

= yes

1

= yes, with locked door

1

= yes

16

Display Basic setting Selection

⁠ ⁠ Cooling fan run-on time = short

= medium
= long
= extra-long

⁠ ⁠ Telescopic shelves retrofitted

2

= no 1 (for rails and 1-level pull-out)

= yes (for 2- and 3-level pull-out)

⁠ Sabbath mode available = no

1

= yes

⁠ ⁠ Reset all values to factory settings = no

1

= yes

1

Factory setting (may vary according to model)

2

Depending on the appliance specifications

4.

13.2 Changing basic settings

Requirement:The appliance is switched off.

1.

Press and hold the button for approximately
fourseconds.

a The first basic setting appears in the display,

e.g. ⁠ ⁠ ⁠ ⁠.

2.

Use the temperature selector to change the setting.

3.

Use the or button to switch to the next basic
setting.

To save the changes, press and hold the button
for approx. fourseconds.

Note:Your changes to the basic settings will be re­tained even after a power failure.

13.3 Discarding changes to the basic settings

▶

Turn the function selector.

a All changes are discarded and not saved.

Cleaning and servicing en

1

14 Cleaning and servicing

To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.

14.1 Cleaning products

In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.

WARNING‒Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶

Do not use steam- or high-pressure cleaners to
clean the appliance.

ATTENTION!

Unsuitable cleaning products may damage the sur­faces of the appliance.

Suitable cleaning agents

Only use cleaning agents that are suitable for the differ­ent surfaces on your appliance.

Appliance front

Surface Suitable cleaning agents Notes

Stainless steel ¡ Hot soapy water

¡ Special stainless steel

cleaning products
suitable for hot sur­faces

Plastic or painted

¡ Hot soapy water Do not use glass cleaner or a glass scraper.
surfaces
E.g. control panel

To prevent corrosion, remove any limescale, grease, starch or albu­min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.

▶

Do not use harsh or abrasive cleaning products.

▶

Do not use cleaning products with a high alcohol
content.

▶

Do not use hard scouring pads or cleaning
sponges.

▶

Do not use any special cleaners for cleaning the ap­pliance while it is hot.

Using oven cleaner in a hot cooking compartment
damages the enamel.

▶

Never use oven cleaner in the cooking compartment
when it is still warm.

▶

Remove all food remnants from the cooking com­partment and the appliance door before you next
heat up the appliance.

New sponge cloths contain residues from production.

▶

Wash new sponge cloths thoroughly before use.

Follow the instructions on cleaning the appliance.

→"Cleaning the appliance", Page18

17

en Cleaning and servicing

Appliance door

Area Suitable cleaning agents Notes

Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.

Tip:Remove the door panels in order to clean them thoroughly.

→"Appliance door", Page21

Door cover ¡ Made of stainless

steel:
Stainless steel cleaner

Do not use glass cleaner or a glass scraper.
Tip:Remove the door cover for thorough cleaning.

→"Appliance door", Page21

¡ Made of plastic:

Hot soapy water

Door handle ¡ Hot soapy water To avoid permanent stains, remove descaling agents from the door

handle immediately.

Door seal ¡ Hot soapy water Do not remove or scrub.

Cooking compartment

Area Suitable cleaning agents Notes

Enamel surfaces ¡ Hot soapy water

¡ Vinegar water
¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.

Tip:It is best to use the cleaning function.

→"Pyrolytic self-cleaning ", Page19

Notes

¡ Enamel burns at very high temperatures, causing minor discol-

ouration. The functionality of your appliance is not affected by
this.

¡ The edges of thin trays cannot be completely enamelled and may

be rough. This does not impair corrosion protection.

¡ Food residues will leave a white coating on the enamel surfaces.

The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.

Glass cover for

¡ Hot soapy water Use oven cleaner to remove very heavy soiling.

the oven light
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.

Tip:Remove the shelf supports for cleaning.

→"Shelf supports", Page20

AccessorIes ¡ Hot soapy water

¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.

14.2 Cleaning the appliance

In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit­able cleaning products.

WARNING‒Risk of burns!

The appliance gets very hot.

▶

Never touch the inside surfaces of the cooking com­partment or the heating elements while they are hot.

▶

Always allow the appliance to cool down.

▶

Keep children at a safe distance.

WARNING‒Risk of fire!

Loose food remnants, fat and meat juices may catch
fire.

18

▶

Before using the appliance, remove the worst of the
food residues and remnants from the cooking com­partment, heating elements and accessories.

Requirement:Read the information on cleaning
products.

→"Cleaning products", Page17

1.

Clean the appliance using hot soapy water and a
dish cloth.

‒ For some surfaces, you can use alternative

cleaning agents.

→"Suitable cleaning agents", Page17

2.

Dry with a soft cloth.

15 Pyrolytic self-cleaning

Pyrolytic self-cleaning  en

The Pyrolytic self-cleaning cleaning function cleans
the cooking compartment almost by itself.
Use the cleaning function to clean the cooking com­partment every two to three months. If required, you
can use the cleaning function more frequently. The
cleaning function requires approx.2.5–4.8 kilowatt
hours.

15.1 Preparing the appliance for the cleaning function

In order to achieve a good cleaning result, prepare the
appliance carefully.

WARNING‒Risk of fire!

Combustible objects that are left in the cooking com­partment may catch fire.

▶

Never store combustible objects in the cooking
compartment.

▶

Never open the appliance door if there is smoke in­side.

▶

Switch off the appliance and unplug it from the
mains or switch off the circuit breaker in the fuse

box.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.

▶

Before you start the cleaning function, always re-

move coarse dirt from the cooking compartment.

▶

Never clean accessories at the same time.
The outside of the appliance gets very hot when the

cleaning function is in progress.

▶

Never hang combustible objects, e.g. tea towels, on

the door handle.

▶

Leave the front of the appliance clear.

▶

Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is

generated around the door.

▶

Do not scrub or remove the seal.

▶

Never operate the appliance if the seal is damaged

or missing.

1.

Remove accessories and cookware from the cook-

ing compartment.

2.

Unhook the shelf supports and remove them from

the cooking compartment.

→"Shelf supports", Page20

3.

Remove heavy soiling from the cooking compart-

ment.

4.

Use a detergent solution and a soft cloth to clean

the surfaces at the edges of the cooking compart-

ment around the door seal.

Do not remove or scrub the door seal.

Use oven cleaner to remove stubborn dirt from the

inner door pane.

5.

Remove any objects from the cooking compartment.

The cooking compartment must be empty.

15.2 Setting the cleaning function

Ventilate the kitchen while the cleaning function is run­ning.

WARNING‒Risk of harm to health!

The cleaning function heats up the cooking compart­ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro­cess releases vapours, which can irritate mucous mem­branes.

▶

Keep the kitchen well ventilated while the cleaning
function is running.

▶

Do not remain in the room for long periods.

▶

Keep children and pets away.

▶

Follow the instructions even when using the delayed
start function with a delayed end time.

WARNING‒Risk of burns!

The cooking compartment gets very hot when the
cleaning function is in progress.

▶

Never open the appliance door.

▶

Allow the appliance to cool down.

▶

Keep children at a safe distance.

The outside of the appliance gets very hot when the

cleaning function is in progress.

▶

Never touch the appliance door.

▶

Allow the appliance to cool down.

▶

Keep children at a safe distance.

Note:The oven light does not come on during the
cleaning function.

Requirement:"Prepare the appliance for the cleaning
function." →Page19

1.

Use the function selector to set Pyrolytic self­cleaning ⁠.

2.

Use the temperature selector to set the cleaning set­ting.

Cleaning set­ting

1 Lightly soiled Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00

Select a higher cleaning setting for very heavy or
older soiling.
The duration cannot be changed.

a The cleaning function starts after a few seconds and

the time counts down.

a For safety reasons, the appliance door locks auto-

matically once a certain temperature is reached in
the cooking compartment. appears in the display.

a Once the cleaning function has ended, an audible

signal sounds and the display shows the duration
as zero.

3.

Switch off the appliance.
Once the appliance has cooled down sufficiently,
the appliance door unlocks and goes out.

4.

"Prepare the appliance for use." →Page20

Cleaning
level

Duration in hours

19

en Cleaning aid

15.3 Preparing the appliance for use following the cleaning function

1.

Allow the appliance to cool down.

2.

Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door with a damp cloth.

16 Cleaning aid

3.

Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may

be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.

4.

Attach the shelf supports.

→"Shelf supports", Page20

The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. The dirt can
then be removed more easily.

16.1 Setting the cleaning aid

WARNING‒Risk of scalding!

If there is water in the cooking compartment when it is
hot, this may create hot steam.

▶

Never pour water into the cooking compartment
when the cooking compartment is hot.

Requirement:The cooking compartment has cooled
down completely.

1.

Remove the accessories from the cooking compart­ment.

2.

Mix 0.4litres water with a drop of washing-up liquid
and pour into the middle of the cooking compart­ment floor.
Do not use distilled water.

3.

Use the function selector to set the Bottom heat­ing type of heating.

4.

Use the temperature selector to set 80°C.

5.

Press the button repeatedly until is highlighted
in the display.

6.

Use the or button to set the time to
fourminutes.

a After a few seconds, the appliance starts heating

and the time counts down.

a Once the time has elapsed, an audible signal

sounds and the display shows the time as zero.

7.

Switch off the appliance and leave the cooking com­partment to cool down for 20minutes.

16.2 Recleaning the cooking compartment

ATTENTION!

The prolonged presence of moisture in the cooking
compartment leads to corrosion.

▶

After using the cleaning aid, wipe the cooking com­partment clean and allow it to dry fully.

Requirement:The cooking compartment has cooled
down.

1.

Open the appliance door and remove the remaining
water with an absorbent sponge cloth.

2.

Clean the smooth surfaces in the cooking compart­ment with a dish cloth or a soft brush. Remove stub­born food remnants using a stainless steel scouring
pad.

3.

Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).

4.

Once the cooking compartment is cleaned suffi­ciently:

‒ To allow the cooking compartment to dry, open

the appliance door to the stop position (approx.
30°) and leave it open for approx. onehour.

‒ To dry the cooking compartment quickly, heat up

the appliance for approx. fiveminutes at 3Dhot
air and 50 °C while the door is open.

17 Shelf supports

To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.

17.1 Detaching the shelf supports

WARNING‒Risk of burns!

The shelf supports get very hot

▶

Never touch the shelf supports when hot.

▶

Always allow the appliance to cool down.

▶

Keep children at a safe distance.

1.

Lift the rail forwards slightly and detach it ⁠.

20

2.

Pull the whole rail to the front and remove it.

3.

Clean the rail.

→"Cleaning products", Page17

17.2 Attaching the shelf supports

Notes

¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the

front.

1.

First, push the rail into the middle of the rear

socket until the rail rests against the cooking

compartment wall, and then push this back ⁠.

18 Appliance door

Appliance door en

2.

Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards ⁠.

To ensure that your appliance retains its appearance
and remains fully functioning for a long time, you can
detach the appliance door and clean it.

18.1 Detaching the appliance door

WARNING‒Risk of injury!

Components inside the appliance door may have sharp
edges.

▶

Wear protective gloves.
The hinges on the appliance door move when the door

is opened and closed, which could trap your fingers.

▶

Keep your hands away from the hinges.

1.

Open the appliance door fully and push in the direc-

tion of the appliance.

2.

WARNING‒Risk of injury!

When the hinges are not secured, they can snap
shut with great force.

▶

Make sure that the locking levers are always
either fully closed or (when detaching the oven

door) fully open.
Open the locking levers on the left- and right-hand
hinges.

Locking levers opened

The hinge is now se­cured and cannot snap
shut.

Locking levers closed

The appliance door is
secured and cannot be
detached.

a The locking levers are open. The hinges are now se-

cured and cannot snap shut.

21

en Appliance door

3.

Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out ⁠.

4.

Carefully place the appliance door on a level sur­face.

18.2 Attaching the appliance door

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶

Keep your hands away from the hinges.

When the hinges are not secured, they can snap shut
with great force.

▶

Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.

1.

Note:Ensure that the appliance door slides onto the

hinges without any resistance. If you feel any resist­ance, check whether you are sliding it in at the cor­rect opening.
Slide the appliance door straight onto the two
hinges. Slide the appliance door on as far as it will
go.

3.

Close the locking levers on the left- and right-hand
hinges.

a The locking levers are closed. The appliance door is

secured and cannot be detached.

4.

Close the appliance door.

18.3 Removing the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶

Keep your hands away from the hinges.

Components inside the appliance door may have sharp
edges.

▶

Wear protective gloves.

1.

Open the appliance door slightly.

2.

Push on the left- and right-hand side of the door
cover from the outside until it is released.

3.

Remove the door cover ⁠.

2.

Open the appliance door fully.

22

4.

Clean the door cover.

→"Suitable cleaning agents", Page17

5.

Undoing and removing the left- and right-hand
screws on the appliance door

6.

Place a folded-up tea towel in the appliance door.
Pull the front pane up and out ⁠.

Appliance door en

7.

Set the front pane down on a level surface with the
door handle facing down.

8.

Press the intermediate pane against the appliance
with one hand while pushing the left- and right-hand
retainers upwards. Do not detach the retainers ⁠.

9.

Remove the intermediate pane.

10.

WARNING‒Risk of injury!

Scratched glass in the appliance door may develop
into a crack.

▶

Do not use glass scrapers, sharp or abrasive

cleaning aids, or harsh cleaning products.
Clean the removed door panes on both sides with
glass cleaner and a soft cloth.

11.

Clean the appliance door.

→"Suitable cleaning agents", Page17

12.

Dry the door panes and refit them.

→"Fitting the door panes", Page23

3.

Push the left- and right-hand retainer downwards
until the intermediate pane is clamped ⁠.

4.

Attach the front pane downwards into the left- and
right-hand retainers ⁠ ⁠.

5.

Push the front pane to the appliance until the left­and right-hand hook is opposite the support ⁠ ⁠.

18.4 Fitting the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶

Keep your hands away from the hinges.

Components inside the appliance door may have sharp
edges.

▶

Wear protective gloves.

1.

Turn the intermediate pane until the arrow is in
the top right.

2.

Insert the intermediate pane into the retainer at
the bottom and push it in firmly at the top.

6.

Push the front pane in at the bottom until you
hear it click into place.

7.

Open the appliance door slightly and remove the
tea towel.

8.

Screw both screws back in on the left and right of
the appliance door.

9.

Put the door cover in position and push down on it

until you hear it click into place.

10.

Close the appliance door.

Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.

23

en Troubleshooting

19 Troubleshooting

You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.

WARNING‒Risk of injury!

Improper repairs are dangerous.

▶

Repairs to the appliance should only be carried out
by trained specialist staff.

▶

If the appliance is defective, call Customer Service.

WARNING‒Risk of electric shock!

Incorrect repairs are dangerous.

▶

Repairs to the appliance should only be carried out
by trained specialist staff.

▶

Only use genuine spare parts when repairing the
appliance.

▶

If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.

19.1 Malfunctions

Fault Cause & Troubleshooting

The appliance is not working. The circuit breaker is faulty.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your kitchen or other appliances are working.

Appliance is not heating, the
colon flashes in the display and a

appears.

The appliance door cannot be
opened; lights up in the dis­play.

The appliance door cannot be
opened; lights up in the dis­play.

The time flashes in the display. There has been a power cut.

The time does not appear in the
display when the appliance is
switched off.

lights up in the display and no
settings can be made on the ap­pliance.

flashes in the display and the

appliance will not start.

appears in the display. The maximum cooking time has been reached. To prevent an unwanted per-

A message with appears in the
display, e.g. - .

Demo mode is activated.

1.

Briefly disconnect the appliance from the power supply by switching the cir­cuit breaker in the fuse box off and back on again.

2.

Deactivate demo mode within fiveminutes by changing the basic setting

⁠ ⁠ to .

→"Basic settings", Page16

The childproof lock locks the appliance door.

▶

Use the button to deactivate the childproof lock.

→"Childproof lock", Page16

The cleaning function locks the appliance door.

▶

Allow the appliance to cool down until goes out in the display.

→"Pyrolytic self-cleaning ", Page19

▶

Reset the time.

→"Setting the time on the clock", Page12

The basic setting has been changed.

▶

Change the basic setting for the time display.

→"Basic settings", Page16

Childproof lock is activated.

▶

Use the button to deactivate the childproof lock.

→"Childproof lock", Page16

The cooking compartment is too hot for the selected operation.

1.

Switch off the appliance and allow it to cool down.

2.

Restart the operation.

manent operation, the appliance automatically stops heating after several hours
if the settings are unchanged.

▶

Switch off the appliance.
You can configure new settings if required.

Tip:To prevent the appliance from switching off when you do not want it to,
e.g. for an extremely long preparation time, set a cooking time.

→"Time-setting options", Page11

Electronics fault

1.

Press the button.

‒ If required, reset the time.

a If the fault was a one-off, the error message disappears.

2.

If the error message appears again, call the after-sales service. Quote the ex­act error message and the E no. of your appliance.

→"Customer Service", Page25

24

19.2 Replacing the oven light bulb

If the light in the cooking compartment fails, change
the oven light bulb.

Note:Heat-resistant, 40-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retail­ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.

WARNING‒Risk of burns!

The appliance gets very hot.

▶

Never touch the inside surfaces of the cooking com­partment or the heating elements while they are hot.

▶

Always allow the appliance to cool down.

▶

Keep children at a safe distance.

Disposal en

1.

Place a tea towel in the cooking compartment to
prevent damage.

2.

Turn the glass cover anti-clockwise to remove it ⁠.

3.

Pull out the halogen bulb without turning it ⁠.

WARNING‒Risk of electric shock!

When changing the bulb, the bulb socket contacts are
live.

▶

Before replacing the bulb, unplug the appliance
from the mains or switch off the circuit breaker in
the fuse box.

Requirements

¡ The appliance is disconnected from the power sup-

ply.

¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.

20 Disposal

Find out here how to dispose of old appliances cor­rectly.

20.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1.

Unplug the appliance from the mains.

2.

Cut through the power cord.

3.

Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author­ity.

4.

Insert the new halogen lamp and press it firmly into
the socket.
Make sure the pins are positioned correctly.

5.

Depending on the appliance model, the glass cover
may have a sealing ring. Put the sealing ring in posi­tion.

6.

Screw the glass cover on.

7.

Take the tea towel out of the cooking compartment.

8.

Connect the appliance to the power supply.

This appliance is labelled in accord­ance with European Directive
2012/19/EU concerning used elec­trical and electronic appliances
(waste electrical and electronic equip­ment - WEEE).
The guideline determines the frame­work for the return and recycling of
used appliances as applicable
throughout the EU.

21 Customer Service

If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
You can solve many problems yourself by consulting
the information on troubleshooting in these instructions
or on our website. If this is not the case, contact our
after-sales service.
We will always find an appropriate solution and try to
avoid unnecessary visits being made by a Customer
Service technician.

With any warranty claims, we will make sure that your
appliance is repaired by trained after-sales technicians
using genuine spare parts, including after the manufac­turer's warranty has expired.
Detailed information on the warranty period and terms
of warranty in your country is available from our after­sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.

25

en How it works

21.1 Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the pro­duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.

22 How it works

Make a note of your appliance's details and the Cus­tomer Service telephone number to find them again
quickly.

Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.

22.1 Cooking tips

Observe this information when preparing food.
¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is
still cold.

¡ Remove any accessories that are not being used

from the cooking compartment.

22.2 Notes on baking

When baking, use the shelf positions indicated.

Baking on one level Height

Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking

tray

Baking on two levels Height

Universal pan
Baking tray

Baking tins/dishes on the wire rack:
First wire rack
Second wire rack

Baking tray
Universal pan
Baking tray

Notes

¡ When baking on several layers, always use hot air.

Baked goods that are placed in the oven at the
same time will not necessarily be ready at the same
time.

¡ Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are
not directly one above the other in the cooking com­partment.

¡ For best results, we recommend using dark-col-

oured metal bakeware.

3

3
1

Height
3
1

5
3
1

22.3 Notes on roasting and grilling

The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the

cooking temperature and the longer the cooking
time.

¡ Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

¡ Add a little liquid to the poultry in the cookware.

Cover the bottom of the cookware with approx.1–
2cm of liquid.

¡ When you turn poultry, ensure that the breast side

or skin side is underneath to begin with.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be

roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is pro­duced and the cooking compartment becomes less
dirty.

¡ Keep the appliance door closed when using the

grill.
Never grill with the appliance door open.

¡ Place the food to be grilled on the wire rack. In ad-

dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap­pliance door. This means that any dripping fat is
caught.

Roasting in cookware

When preparing food in cookware with a lid, the cook­ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.

Cookware without lid

¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the

universal pan.

Cookware with lid

¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.

26

How it works en

WARNING‒Risk of injury!

If hot glass cookware is placed on a wet or cold sur­face, the glass may shatter.

▶

Place hot glass ovenware on a dry mat after cook­ing.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.

▶

Lift the lid at the rear, so that the hot steam can es­cape away from you.

▶

Keep children at a safe distance.

22.4 Food selection

Food Accessories/cookware Shelf pos-

ition

Sponge cake, delicate Loaf tin 2 150-170 60-80
Sponge cake, 2levels Loaf tin 3+1 140-150 70-85
Fruit tart or cheesecake with shortcrust

pastry base
6-egg fatless sponge cake Springform cake tin,

Springform cake tin,
diameter 26 cm

2 170-190 55-80

2 150-160

28cmdiameter
Swiss roll Baking tray 3 180-200
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray on wire rack 2 170-190 20-40
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3levels Universal pan

Baking tray
Bread, 1000g (in a loaf tin or free-

form)

Universal pan

Loaf tin

3+1
5+3+1

2 200-220 35-50

Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3kg Cookware without lid 2 1. 140

Joint of pork without rind, e.g.neck,

Cookware without lid 2 160-170 150-160

1.5kg
Fillet of beef, medium, 1kg Wire rack

3 210-220 40-50

Universal pan
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 130-150
Sirloin, medium, 1.5kg Wire rack

3 200-220 60-70

Universal pan
Burger, 3–4cm thick Wire rack 4 3 25-30
Lamb leg, boned, medium, 1.0kg Cookware without lid 2 170-190 70-80
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 160-180 20-30

1

Preheat the appliance.

2

Turn the dish between halfway and two-thirds through the cooking time.

3

At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

4

Turn the dish 2/3 of the way through the cooking time.

5

Do not turn the food. Cover the base with water.

6

Slide the universal pan underneath the wire rack.

Type of
heating

Temperature
in °C/grill set-

Cooking
time in mins

ting

1

1

30-40

10-15

140-160 15-25

1

8-13

1. 130-140

2. 160

2. 50-60

2

2

4

5

6

3

27

en How it works

22.5 Yoghurt

You can use your appliance to make your own yoghurt.

Preparing yoghurt

1.

Remove the accessories and shelf supports from
the cooking compartment.

2.

Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.

Yoghurt

3.

Cover the containers with foil, e. g. with cling film.

4.

Place the containers on the cooking compartment
floor.

5.

Set the appliance according to the recommended
setting.

6.

After making the yoghurt, leave it to cool in the refri­gerator.

Food Accessories/cookware Shelf position Type of

Temperature in°CCooking

heating

Yoghurt Individual moulds Cooking compartment

40–45 8–9 hrs

floor

1.

22.6 Slow cooking

Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".

Slow cooking food
Requirements

¡ Only use fresh, clean and hygienic meat without

Preheat the cooking compartment and cookware for
approx. 15 minutes.

2.

Sear the meat on all sides on the cooking zone at a
very high heat.

3.

Immediately place the meat into the pre-warmed
cookware in the cooking compartment.

4.

Keep the appliance door closed in order to maintain
an even cooking climate.

bones.

¡ Only start operation when the cooking compartment

has fully cooled down.

Slow cooking

Food Accessories/cook-

ware

Shelf pos­ition

Type of
heating

Searing
time in

Temperature in°CCooking

mins

Duck breast, 300g each Cookware without lid 2 6–8 95
Fillet of pork, whole Cookware without lid 2 4–6 85
Beef topside, 6–7 cm thick,

Cookware without lid 2 6–8 100

1.5 kg
Fillet of beef, 4–6cm thick,

Cookware without lid 2 6–8 85

1kg
Veal medallions, 4cm thick Cookware without lid 2 4 80
Saddle of lamb, boneless,

Cookware without lid 2 4 85

200g each

1

Preheat the appliance.

time in
mins

time in
mins

1

1

1

1

1

1

60–70
75–100
160–220

90–150

50–70
30–70

22.7 Test dishes

These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.

Baking

Observe this information when baking test dishes.

General information

¡ The settings apply to food that is placed into a cold

cooking compartment.

¡ Observe the notes about preheating in the tables.

These setting values apply without rapid heating.

¡ When baking, use the lower of the listed temperat-

ures to begin with.

28

Shelf positions

Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays

or in baking tins/dishes at the same time will not ne­cessarily be ready at the same time.

¡ Universal pan: Level 3

Baking tray: Level 1

¡ Baking tins/dishes on the wire rack

First wire rack: Level 3
Second wire rack: Level 1

Shelf positions for baking on three levels:
¡ Baking tray: Level 5

Universal pan: Level 3
Baking tray: Level 1

How it works en

Baking with two springform cake tins: Position baking tins/dishes either next to one another

or offset on different shelves so that they are not dir­ectly one above the other in the cooking compartment.

Baking

Food Accessories/cook-

ware

Shelf pos­ition

Type of
heating

Temperature in°CCooking time in

Viennese whirls Baking tray 3 140-150
Viennese whirls Baking tray 3 140-150
Viennese whirls, 2levels Universal pan

3 + 1 140-150
+
Baking tray

Viennese whirls, 3levels Universal pan

5 + 3 + 1 130-140
+
Baking tray

Small cakes Baking tray 3 150
Small cakes Baking tray 3 150
Small cakes, 2levels Universal pan

3 + 1 140

1

1

1

+
Baking tray

Small cakes, 3levels Universal pan

5 + 3 + 1 140

1

+
Baking tray

Hot water sponge cake Springform cake tin,

2 160-170
diameter 26 cm

Hot water sponge cake Springform cake tin,

2 160-170 30-35
diameter 26 cm

Hot water sponge cake, 2levels Springform cake tin,

3 + 1 150-160
diameter 26 cm

1

Preheat the appliance for five minutes. Do not use the rapid heating function.

2

Preheat the appliance. Do not use the rapid heating function.

1

1

1

1

25-35
20-30
25-35

35-55

25-35
20-30
25-35

25-35

mins

2

2

25-35

35-50

Grilling

Food Accessories/cookware Shelf pos-

ition

Type of
heating

Temperature in
°C/grill setting

Cook­ing time
in mins

Toasting bread Wire rack 5 3 5-6

29

en Installation instructions

23 Installation instructions

Observe this information when installing the appliance.

 23.1 General installation instructions

Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can

only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in­staller shall be liable for damages incurred
as a result of incorrect installation.

¡ Check the appliance for damage after un-

packing it. Do not connect the appliance if
it has been damaged in transit.

¡ Before starting up the appliance, remove

any packaging material and adhesive film
from the cooking compartment and the
door.

¡ Observe the installation sheets when in-

stalling accessory parts.

¡ Fitted units must be heat-resistant up to

90°C, and adjacent unit fronts up to
70°C.

¡ Do not install the appliance behind a decor-

ative door or the door of a kitchen unit.
There is a risk of overheating.

¡ Cut-out work on the units should be carried

out before installing the appliance. Remove
any shavings. Otherwise, the correct opera­tion of electrical components may be ad­versely affected.

¡ The mains socket for the appliance must

either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket ⁠.

¡ Wear protective gloves so that you do not

cut yourself. Parts that are accessible dur­ing installation may have sharp edges.

¡ Dimensions of the figures in mm.

23.2 Appliance dimensions

You will find the dimensions of the appliance here

23.3 Installation below a worktop

Observe the installation dimensions and the installation
instructions when installing below a worktop.

30

¡ To ventilate the appliance, the intermediate floor

must have a ventilation cut-out.

¡ In combination with induction hobs, the gap

between the worktop and appliance must not be
sealed using additional strips.

¡ The worktop must be secured to the built-in unit.

Installation instructions en

¡ Observe any available installation instructions for the

hob.

23.4 Installation in a tall unit

Observe the installation dimensions and the installation
instructions when installing in a tall unit.

¡ To ventilate the appliance, the intermediate floors

must have a ventilation cut-out.

¡ If the tall unit has another back panel in addition to

the element back panels, this must be removed.

¡ Only fit the appliance up to a height which allows

accessories to be easily removed.

23.5 Corner installation

Observe the installation dimensions and the installation
instructions when installing in a corner.

¡ To ensure that the appliance door can be opened,

you must take the minimum dimensions into consid­eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.

¡ The appliance must be disconnected from the

power supply whenever installation work is being
carried out.

¡ The appliance must only be connected using the

power cable provided.

¡ The power cable must be plugged in at the rear of

the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.

¡ The power cable must only be replaced with a cable

from the original manufacturer. This is available from
after-sales service.

¡ Contact protection must be ensured during the in-

stallation.

Electrically connect the appliance with the protective contact plug

Note:The appliance must only be connected to a pro-

tective contact socket that has been correctly installed.

▶

Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac­cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman­ent electrical installation in accordance with the in­stallation regulations.

Electrically connecting an appliance without a protective contact plug

Note:Only a licensed professional may connect the ap-

pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install­ation regulations.

1.

Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec­ted correctly.

2.

Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.

3.

Connect the wires of the mains power cable accord­ing to the colour coding:

‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)

23.7 Installing the appliance

1.

Slide the appliance all the way in and centre it.

23.6 Electrical connection

In order to safely connect the appliance to the elec­trical system, follow these instructions.
¡ The appliance corresponds to protection class I and

must only be operated with a protective earth con­nection.

¡ The fuse protection must correspond to the power

rating specified on the appliance's rating plate and
to local regulations.

31

en Installation instructions

2.

Screw the appliance into place.

Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.

23.8 Removing the appliance

1.

Disconnect the appliance from the power supply.

2.

Undo the securing screws.

3.

Lift the appliance slightly and pull it out completely.

32

Thank you for buying a
Bosch Home Appliance!

Register your new device on MyBosch now and profit directly from:

• Expert tips & tricks for your appliance

• Warranty extension options

• Discounts for accessories & spare-parts

• Digital manual and all appliance data at hand

• Easy access to Bosch Home Appliances Service

Free and easy registration – also on mobile phones:

www.bosch-home.com/welcome

Looking for help?
You'll find it here.

Expert advice for your Bosch home appliances, help with problems
or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34
81739 München
GERMANY
www.bosch-home.com

*9001570960*

9001570960 (000911)
en