Bosch HBN34, HBL35, HBN35 Use and Care Manual
Built-In Ovens
Use and Care Manual
Guide d'utilisation et d'entretien
Manual de uso y cuidado
Models:
(",æHBL34, HBN34, HBL35, HBN35
Table of Contents
About This Manual . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . 1
Getting Started . . . . . . . . . . . . . 4
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cooling Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Convection Fan (some models) . . . . . . . . . . . . . . . . . . . 4
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . 5
Flat Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Using the Oven for the First Time . 6
Operation . . . . . . . . . . . . . . . . . 7
About the Appliance . . . . . . . . . . . . . . . . . . 7
Basic Features . . . . . . . . . . . . . . . . . . . . . . . 7
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Setting the Cooking Mode and Temperature . . . . . . 7
Heating Time Limitation . . . . . . . . . . . . . . . . . . . . . . . 8
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Fast Preheat (some models) . . . . . . . . . . . . . . . . . . . . 8
Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Customer Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Getting the Most Out of Your
Appliance . . . . . . . . . . . . . . . . 10
General Tips . . . . . . . . . . . . . . . . . . . . . . . . 10
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Convection Bake (some models) . . . . . . . 11
Pie (some models) . . . . . . . . . . . . . . . . . . . 12
Pizza (some models) . . . . . . . . . . . . . . . . . 12
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Convection Roast (some models) . . . . . . 13
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Convection Broil (some models) . . . . . . . 13
Proof (some models) . . . . . . . . . . . . . . . . . 13
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and Maintenance . . . 14
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . 15
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . 15
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . 16
Service . . . . . . . . . . . . . . . . . . . 17
Before Calling Service . . . . . . . . . . . . . . . . 17
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . 17
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
How to Obtain Service or Parts . . . . . . . . . . . . . . . . . . 18
CONVECTION COOKING CHART -
BAKED GOODS/ENTREES . . . . . . . . . . . . 19
COOKING CHART - MEATS . . . . . . . . . . . 21
STATEMENT OF LIMITED
PRODUCT WARRANTY . . . . . . 23
This Bosch Appliance is made by BSH
Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-944-2904
www.boschappliances.com
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this
manual from beginning to end. This way, you will
systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
•The “Safety" section provides information on how to
safely operate your oven.
•"Getting Started" introduces you to the oven
components and features.
•The "Operation" section offers you step-by-step
instructions on how to operate your oven.
•In "Getting the Most Out of Your Appliance" you can
find a list of many common foods with the appropriate
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
oven mode, temperature, rack position and bake time.
This section also provides you with several bakeware
and preparation tips.
•"Cleaning and Maintenance" provides you with
information on how to clean and care for the various
oven parts.
•The "Service" section includes your warranty and do-it-
yourself troubleshooting tips.
•The “Cooking Charts” sections are removable guides
for using the correct cooking modes and rack positions
for various common foods.
• Pay special attention to the important safety
instructions in the "Safety" section.
WARNING:
When properly cared for, your new appliance
has been designed to be safe and reliable.
Read all instructions carefully before use.
These precautions will reduce the risk of
burns, electric shock, fire and injury to
persons. When using kitchen appliances,
basic safety precautions must be followed,
including those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by
a qualified technician. Connect only to a properly grounded
outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use
only. It is not approved for outdoor use. See the Warranty. If
you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or
if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps
continuously. If this happens during self-clean, disconnect
appliance from the power supply and call a qualified
technician.
In the event of an error, the display flashes and beeps
continuously. Disconnect appliance from the power supply
and call a qualified technician.
English 1
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Fire Safety
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
If materials inside an oven should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the
circuit breaker box.
Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with
baking soda. Never use water on cooking fires.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE
EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner.
EXERCISE CAUTION TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN—You may be
burned.
• DO NOT USE WATER, including wet rags or towels—a
violent steam explosion will result.
• Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher
and you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN — Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing, potholders, or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and slightly to let hot air and/
or steam escape. Keep your face clear of the opening and
make sure there are no children or pets near the unit. After
the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of
pressure may cause the container to burst and cause
injury.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire in the oven. Use only
small quantities of alcohol in foods, and open the oven door
carefully.
Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long
hair so that it does not hang loose, and do not wear loose
fitting clothing or hanging garments, such as ties, scarves,
jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it
is the legal responsibility of the parents or legal guardians
to ensure that they are instructed in safe operation of the
appliance by qualified persons.
English 2
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming drawer
or storage drawer. This can damage the appliance, and the
unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in
use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
CAUTION:
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
When self-cleaning, confirm that the door locks and will not
open. If the door does not lock, do not run Self-Clean.
Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet
birds out of the kitchen or other rooms where kitchen fumes
could reach them. During self-clean, fumes are released
that may be harmful to birds. Other kitchen fumes such as
overheating margarines and cooking oils may also be
harmful.
Keep oven free from grease build up.
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
The burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products which
are on the list. To minimize exposure to these substances,
always operate this unit according to the instructions
contained in this booklet and provide good ventilation.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer's directions when using cooking or
roasting bags.
Do not clean parts or accessories in the self-clean oven.
English 3
Getting Started
Convection Bake
Upper
Off
Lower
Off
Upper
Temp
Conv Broil
Conv Roast
Pizza
Self Clean
Bake
Broil Selfclean
Roast
Warm
Warm
Bake
Broil
Proof
Pie Roast
Timer
Clock
Cook
Time
Lower
Light
Upper
Fast
Preheat
Settings
Control Panel
Convection Fan
Rack Position Guides
with 6 Rack Positions
Oven Bottom
Door Lock
Door Hinge
Oven Vent
Door Gasket
6
5
4
3
2
1
Parts*
Cooling Fan
The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.
* Picture shows double oven. Your appliance may vary slightly.
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Convection Fan (some models)
Oven Vent
The oven vent is located at the bottom of the unit. Warm air
may be released from the vent before, during and after
English 4
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened. The
convection fan may also run during Fast Preheat and selfclean.
Oven Bottom
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
WARNING:
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so
blocks air flow through the oven. Aluminum
foil linings may also trap heat, causing a fire
hazard.
Accessories
Flat Rack
Do not clean in the self-
clean oven.
Inserting Racks
Inserting Flat Rack into Oven:
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack guide.
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
Removing Flat Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
CAUTION:
To avoid burns, place oven racks in desired
positions before turning oven on. Always use
oven mitts when the oven is warm. If a rack
must be moved while the oven is hot, do not
let oven mitts contact hot heating elements.
To avoid possible injury or damage to the
appliance, ensure flat rack is installed exactly
per installation instructions and not
backwards or upside down.
English 5
Control*
Convection Bake
Upper
Off
Lower
Off
Upper
Tem p
Conv Broil
Conv Roast
Pizza
Self Clean
Bake
Broil Self Clean
Roast
Warm
Warm
Bake
Broil
Proof
Pie Roast
Timer
Clock
Cook
Time
Lower
Light
Upper
Fast
Preheat
Settings
Lower Oven
Cooking Mode
Dial
Display
Settings
Dial
Upper Oven
Cooking Mode
Dial
Tem p
Timer
Clock
Cook
Time
Fast
Preheat
Light
Upper
Lower
*This is a double oven control panel. Your control panel may vary slightly.
Touchpads: You only have to press lightly on the
touchpads to operate them. The touchpads will not work if
you press several of them at once, such as when cleaning
them.
Activates setting mode for the oven
temperature. Activates and exits Customer
Settings menu.
Sets and displays the timer. Stops beep
after time is up.
Sets and displays the clock.
Sets and displays the cook time.
(Some models) Turns Fast Preheat on and
off (not possible for all cooking modes; not
available for lower oven in double oven
models).
Turns oven light on or off. Not possible in
self-clean mode.
Switches to the upper oven in double oven
models. Press before selecting or changing
settings in the upper oven.
Switches to the lower oven in double oven
models. Press before selecting or changing
settings in the lower oven.
Before Using the Oven for the First Time
• Oven must be properly installed by a qualified
technician before use.
• Remove all packing materials from inside and outside
the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper cookware
being used.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
English 6
Operation
Clock
Tem p
UPPER
About the Appliance
Your new oven combines premium cooking results and
simple operation.
The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.
Thanks to Self-Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self-Clean is
done.
Clear labeling of the touch keys and knobs make operating
the oven very easy. This manual includes all instructions for
operating the oven.
Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!
Basic Features
Setting the Clock
3. Use the Settings dial to set the current time.
4. Press Clock. The arrow next to "Clock" disappears. The clock is
now set and running.
Setting the Cooking Mode and Temperature
To set the Cooking Mode and Temperature:
1. Turn the Cooking Mode dial to the preferred cooking mode.
The default temperature and the arrow next to Temp
appear in the display.
This new oven includes time functions that require the
current time to be set. It is therefore important to set the
clock first. The oven must be turned off in order to access
the menu.
The menu for setting the clock appears automatically after
a power outage. In this case, proceed directly to step 3.
To set the clock:
1. Turn the Cooking Mode dial to "Off".
2. Press Clock. The time and the arrow next to Clock appear in the
display.
2. Turn the Settings dial to set a different temperature.
The oven starts after a few seconds.
While the oven is preheating, either the current or
programmed oven temperature is displayed,
depending on what is set in the Customer Settings.
Preheat monitor:
Shows the progress of the preheat process.
When all five bars are lit and buzzer sounds,
preheat is complete. Some modes start with
all bars lit.
Note:
• Press Temp to switch between the programmed and
current temperature.
• The temperature can always be changed when the
arrow next to Temp is illuminated. Press Temp to
activate the arrow.
• In Broil mode, adjust the broil setting between 1 and 3
(1=low, 2=medium, 3=high).
English 7
• For double oven models, the particular oven must be
Timer
Timer
selected before the temperature can be changed.
Press Upper or Lower to select an oven.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time (see table below), unless using Cook Time.
The maximum time allowed depends on the temperature:
Temperature in ºFTemperature in
ºC
100–200 30–120 24 hours
201–550 121–300 12 hours
Max. time
allowed without
activity
• The timer does not change when other settings are
changed.
• The indicator on the display depends on what is set in
the Customer Settings. The standard display setting
shows the clock while the timer is running. In this case,
press Timer to view the running timer.
Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:
• Fast Preheat (some models)
•Cook Time
• Customer settings
Heating stops until a setting is changed.
Timer
To set the timer:
1. Press Timer. The arrow and "Timer" appear in the display:
2. Turn the Settings dial to set the amount of time.
3. Press Timer. The timer starts.
Fast Preheat (some models)
Fast Preheat heats the oven quicker than standard
preheat. It is available in the upper oven for Bake, Roast,
Pie, Convection Bake, Convection Roast and Pizza modes.
To set Fast Preheat:
1. Set the cooking mode and temperature.
2. Press Fast Preheat.
Fast Preheat starts.
The oven heats up until it reaches the specified
temperature. Then a beep sounds, and "Fast Preheat"
disappears from the display.
Note:
• The temperature must be set to at least 200 ºF (100
ºC) to use Fast Preheat.
• Fast Preheat can still be turned on even if the oven is
already in use.
• Fast Preheat will NOT remain on if the cooking mode is
changed after Fast Preheat is started.
A beep sounds when the timer ends. Press Timer. The
timer and beep signal are canceled.
Press Timer to change a running timer and set a new time.
To cancel a running timer, set it to zero and confirm with
Timer.
Note:
• The timer can be set for a maximum of 99:59 minutes
(min:sec).
English 8
Cook Time
Use Cook Time to set the cook time for food. The oven
turns off automatically at the end of the programmed cook
time.
CAUTION:
To maintain food safety, do not leave food in
the oven for more than one hour before or
after cooking.
To set the Cook Time:
Cook
Time
Cook
Time
Customer Settings
1. Set the cooking mode and temperature.
2. Press Cook Time. "Cook Time", the corresponding arrow, and the default
time (30 minutes) appear in the display.
3. Turn the Settings dial to change the default time as necessary.
The oven starts after a few seconds. The oven can also
be started by pressing Cook Time.
The oven turns off and a beep sounds at the end of the
programmed time. “End” will appear in the display.
Open the oven door or turn the Cooking Mode dial to
"Off" position to turn off the beep sound.
Note:
• Cook Time can also be adjusted while the oven is
running.
• Cook Time may be adjusted when the arrow next to
Cook Time is lit.
• The maximum Cook Time setting is 23:59 hours.
• To cancel Cook Time, set it to zero.
The Customer Settings menu is used to customize the
oven settings.
The following settings can be adjusted:
Menu item Description Default
CS1: Clock
Mode
CS2: Buzzer
Duration
CS3:
Temperature
Unit
CS4:
Displayed
Temperature
CS5:
Preferred
Time
12-hour or 24-hour display
mode
1 = Short (10 seconds)
2 = Medium (2 minutes)
3 = Long (5 minutes)
F = Fahrenheit
C = Celsius
Display during Preheat
mode:
C = Current Temperature
S = Set Temperature
This is where the time
displayed can be adjusted if
several times are running
simultaneously. To display
the other times, press the
corresponding touchpad.
1 = Clock is always displayed
2 = A running timer is always
displayed
3 = A running cook time is
always displayed
12h
2
F
S
1
CS6: Buzzer
at Each Push
of a Key
CS7: Oven
Temperature
Offset
(for single
and upper
ovens only)
Touchpad sound: Yes or No. Yes
Sets the offset value. When
an offset value is selected,
the actual oven temperature
is raised or lowered by this
value. This feature is useful if
food is consistently either too
brown or too light.
The range for changing the
offset is between +/- 35°F (+/
- 19°C). The temperature
changes by 1° increments.
0
English 9
Menu item Description Default
CS8: Oven
Temperature
Offset
(for lower
ovens only)
To Change Settings:
The oven must be turned off with no timer running in order
to access the "Customer Settings" menu.
Sets the offset value. When
an offset value is selected,
the actual oven temperature
is raised or lowered by this
value. This feature is useful if
food is consistently either too
brown or too light.
The range for changing the
offset is between +/- 35°F (+/
- 19°C). The temperature
changes by 1° increments.
0
The first menu item, CS1 = "Clock Mode", appears in
the display.
2. Use the settings dial to set the desired value.
3. Confirm by pressing Timer. The next menu item, CS2 = "Setting of Buzzer
Duration", appears in the display.
1. Press Temp for two seconds to access the Customer
Settings menu.
Always set the values as described in steps 2 and 3. Press
Temp to leave the menu.
Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Aluminum Foil
WARNING:
Do not use aluminum foil or protective liners
to line any part of the appliance, especially the
oven bottom. Installation of these liners may
result in a risk of electric shock or fire.
Preheating the Oven
• Allow oven to preheat while preparing recipe
ingredients or food items.
• Setting a higher temperature does not shorten preheat
time.
• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.
• Use Fast Preheat to speed up preheating (some
models).
For Best Results
• Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid
temperature reduction.
• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
• Use the Timer to keep track of cooking times.
• Place oven racks in desired position before heating the
oven.
• Preheat the oven when using the Bake, Convection
Bake, Pie, Pizza, and Warm modes.
• Preheat is not used for Roast, Convection Roast, and
Proof.
English 10
Baking Pans and Dishes
• Glass baking dishes absorb heat. Therefore, reduce
oven temperature 25 ºF when baking in glass.
• Use pans that provide the desired browning. For
tender, light, golden, brown crusts, use light, anodized
or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will
27” appliances:
30” appliances:
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow
manufacturers' recommendations.
• Insulated cookie sheets or bakeware may increase the
length of cooking time.
• Do not set any heavy object on the open oven door.
• Do not keep empty pans in the oven during cooking as
this changes cooking performance. Store the pans
outside the oven.
High Altitude Baking
• When cooking at high altitudes, recipes and cooking
times will vary.
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
that one is not directly above the other (see graphic
below). You may also consider using a convection
mode.
• It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
Bake
t
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips:
• Preheat the oven if the recipe recommends it.
• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at
least 1–1½" space between pans or dishes and oven
walls.
• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
• If multiple racks are necessary, use a maximum of 2
racks. For cakes, use rack positions 3 and 5. For
cookies, use rack positions 1 and 4. Stagger pans so
Bake is cooking with dry, heated air. Both
the upper and lower elements cycle to
maintain the oven temperature.
Convection Bake (some models)
Convection Bake is similar to Bake. Heat
comes from the upper and lower heating
á
The Convection Bake mode is well suited for baked goods
such as cookies, biscuits, breads and cakes. It is also good
for cooking on multiple racks (2 or 3) at the same time. The
benefits of Convection Bake include:
• Use of multiple racks at one time.
• Slight decrease in cook time.
• Higher volume (yeast items rise higher).
• Even browning.
Tips
• Reduce recipe temperature by 25 ºF. Refer to
Convection Cooking chart.
• If baking more than one pan on a rack, allow at least 1"
to 1 ½" of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below).
elements. The main difference in
convection baking is that the heat is
circulated throughout the oven by the
convection fan.
English 11
Pie (some models)
27” appliances:
30” appliances:
Tips:
• For a crispy crust, place pizza directly on the rack.
• For a softer crust, use a pizza pan.
• When proofing dough, coat dough with olive oil and
cover bowl tightly with plastic wrap to prevent crust
formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
• If par-baking handmade pizza dough, prick the dough
with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.
• Preheat baking stones while the oven is preheating.
• Bake homemade pizzas on rack position 2 in center of
the rack.
• Follow manufacturer’s directions for frozen pizza.
• The convection fan cycles on and off when using pizza
mode.
á
Use Pie to cook fresh or frozen pies.
Tips:
• Baking times may slightly decrease when using this
mode. Check pies earlier.
• To prevent over browning, the pie edge may need to be
covered with foil or a pie ring.
• Use bleached all purpose flour or pastry flour for crusts.
Cake or bread flour may yield weak or tough crusts.
• For tender crusts, substitute a small amount of vinegar
for part of the liquid.
• For a flaky crust, make sure that ingredients are cold
during preparation.
• To prevent dough from shrinking during cooking, place
crust in pie pan, wrap in plastic wrap and rest in
refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
• The convection fan cycles on and off when using pie
mode.
Pizza (some models)
á
In the Pie mode, heat from the upper and
lower element is circulated throughout the
oven by the convection fan.
In the Pizza mode, heat from the upper
and lower elements is circulated
throughout the oven by the convection fan.
Roast
Roast uses both the upper and lower
elements to maintain the oven
temperature. Roasting uses more intense
t
Roast is best suited for large cuts of meat and poultry.
Tips:
• Use a high-sided pan, or cover dish with a lid or foil.
• Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.
• Roasting bags are suitable for use in this mode.
• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
heat from the upper element than the
lower element. This results in more
browning of the exterior while the inside
remains especially moist.
Convection Roast (some models)
Convection Roast uses heat from the top
á
The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry.
and bottom elements as well as heat
circulated by the convection fan.
Use the Pizza mode for fresh or frozen pizza.
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The benefits of Convection Roast mode include:
• As much as 25% faster cooking than non-convection
modes.
• Rich, golden browning.
Convection Broil (some models)
Tips:
• Use the same temperature as indicated in the recipe.
• In this cooking mode you don‘t need to preheat the
oven.
• Check doneness early, since roasting time may
decrease. Refer to Convection Cooking chart for
examples.
• Do not cover meat or use cooking bags.
• Use a shallow, uncovered pan and roasting rack.
• Use a meat thermometer to determine the internal
temperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.
• Let meat stand covered with foil 10–15 minutes after
removing it from the oven.
• Refer to Convection cooking chart for recommended
rack positions.
Broil
r
Broil uses intense heat radiated from
the upper element.
Convection Broil is similar to Broil. It
à
Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is not
recommended for browning breads, casseroles and other
foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
Tips:
• Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least 1½" thick.
• Use a broil pan and grid designed to drain fats and oils
away from the cooking surface to prevent smoking and
spattering. Do not cover the grid.
• Turn meats once during the recommended cook time
(see Convection Cooking chart for examples).
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
combines intense heat from the upper
element with heat circulated by a
convection fan.
The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
Tips:
• Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least ¾" thick.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Use a broil pan and grid designed to drain fats and oils
away from the cooking surface to prevent smoking and
spattering. Do not cover the grid.
• Turn meats once during the recommended cook time
(see Cooking chart for examples).
• When top browning casseroles, use only metal or glass
ceramic dishes such as Corningware ®.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
Proof (some models)
In Proof, the oven uses the upper and
t
• Proofing is the rising of yeast dough.
• The Proof mode temperature range is 85 ºF to 110 ºF.
• The default temperature in the Proof mode is 100 ºF.
• Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
• Keep the door closed and use the oven light to check
the rising of the dough.
lower elements to maintain a low
temperature to proof bread or other yeast
doughs.
Warm
In Warm, the upper and lower
elements maintain a low temperature
t
• Use the Warm mode to keep cooked foods hot until
ready to serve.
• Warm mode temperatures are 140 ºF–220 ºF.
in the oven cavity in order to keep
food at serving temperature.
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• The default temperature in the Warm mode is 170 ºF. • Foods that must be kept moist should be covered with
Cook
Time
Cook
Time
Self
Clean
a lid or aluminum foil.
CAUTION:
When using Warm mode, follow these
guidelines:
• Do not use the Warm mode to heat cold
food.
• Be sure to maintain proper food
temperature. The USDA recommends
holding hot food at 140 ºF or warmer.
• DO NOT warm food longer than one
hour.
Cleaning and Maintenance
Cleaning
Self-Clean
WARNING:
Children should not be left alone or
unattended in an area where appliances are
in use. During the self clean cycle, parts of the
appliance may become potentially harmful to
persons who lack adult knowledge of
appliances and adult reactions to potentially
harmful conditions. During the elimination of
soil during self-cleaning, small amounts of
Carbon Monoxide can be created and the
fiberglass insulation could give off very small
amounts of formaldehyde during the first
several cleaning cycles. To minimize
exposure to these substances, provide good
ventilation with an open window, or use a
ventilation fan or hood.
During Self-Clean, the oven is heated to a very high
temperature. Soil is burned off at this temperature.
When self-cleaning, confirm that the door locks and will not
open. If the door does not lock, do not run Self-Clean.
Contact service.
NOTICE:
Wipe out excessive spillage before self-cleaning the oven.
To set the self-clean mode:
1. Remove all accessories and racks from the oven.
2. Turn the Heating Mode Dial to Self Clean. "Self Clean", "Cook Time" and the corresponding
arrow appear in the display:
3. Turn the settings dial to set the cleaning time. Select 2:30 hours for a heavily soiled oven. Select 1:30 hours for a lightly soiled oven.
Self-Clean starts after a few seconds. The arrow next
to Cook Time disappears and the oven door is locked.
To cancel Self-Clean, turn Cooking Mode Dial to
"Off".
Once the oven is cool, "Self Clean" disappears and the
arrow next to Cook Time reappears. The oven door is
unlocked when “End” appears in the display.
NOTICE:
Do not clean parts or accessories in the Self-Clean oven.
English 14
Wipe remaining ash from the oven using a moist cloth.
Note:
• The oven light cannot be turned on during selfcleaning.
• The special heat-resistant enamel and the polished
components in the oven can become discolored over
time. This is normal and does not affect operation. Do
not use scouring pads or abrasive cleaners to treat
discolorations.
• In double oven models, Self Clean is only available for
one oven at a time, and the other oven must be turned
off.
Part Recommendations
Porcelain
Surfaces
Immediately wipe up acid spills like
fruit juice, milk and tomatoes with a
dry cloth. Do not use a moistened
sponge/cloth on hot porcelain. When
cool, clean with hot soapy water or
apply Bon-Ami® or Soft Scrub® to a
damp sponge. Rinse and dry. For
stubborn stains, use soap-filled
pads. It is normal for porcelain to
show fine lines with age due to
exposure to heat and food soil.
Avoid These Cleaners
Do not use commercial oven cleaners such as Easy Off®.
They may damage the oven finish or parts.
Never use scouring pads or abrasive cleaners.
Cleaning Guide
Part Recommendations
Flat Rack Wash with hot soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or soap-filled
pads as directed. DO NOT clean the
rack in the self-cleaning oven.
If flat racks are cleaned in the oven
during the self clean mode, they will
loose their shiny finish and may not
glide smoothly. If this happens wipe
the rack edges with a small amount
of vegetable oil. Then wipe off
excess.
Fiberglass
Gasket
DO NOT CLEAN GASKET.
Stainless Steel
Surfaces
Plastic &
Controls
Printed Areas
(Words and
Numbers)
Always wipe or rub in the direction of
the grain. Clean with a soapy
sponge, then rinse and dry, or wipe
with Fantastik® or Formula 409®
sprayed on a paper towel. Protect
and polish with Stainless Steel
Magic® and a soft cloth. Remove
water spots with a cloth dampened
with white vinegar. Heat
Discoloration/Corrosion: Clean with
Bar Keeper‘s Friend® sprinkled on a
wet sponge or wet cloth and applied
to the wet stainless steel surface.
Rub gently and evenly in the
direction of the grain. Rinse and dry.
When cool, clean with soapy water,
rinse and dry.
Do not use abrasive cleansers.
Maintenance
Replacing an Oven Light
Glass Wash with soap and water or glass
cleaner. Use Fantastik® or Formula
409® to remove grease spatters and
stubborn stains.
Painted
Surfaces
Clean with hot soapy water or apply
Fantastik® or Formula 409® to a
clean sponge or paper towel and
wipe clean. Avoid using powder
cleaning agents, steel wool pads
and oven cleaners.
WARNING:
• Make sure the appliance and lights are
cool and power to the appliance has been
turned off before replacing the light
bulb(s). Failure to do so could result in
electrical shock or burns.
• The lenses must be in place when using
the appliance.
• The lenses serve to protect the light bulb
from breaking.
• The lenses are made of glass. Handle
carefully to avoid breaking. Broken glass
could cause an injury.
• Light socket is live when door is open.
Use only 40 Watt light bulbs for 30“ ovens and 25 Watt light
bulbs for 27“ ovens.
English 15
To change the bulb:
To remove the oven door:
1. Turn off power to the
2. Remove the glass
3. Remove the bulb.
4. Grasp new bulb with a
5. Screw the glass cover
6. Turn power back on at
Removing the Oven Door
WARNING:
When removing the door:
• Make sure oven is cool and power to the
oven has been turned off before
removing the door. Failure to do so could
result in burns.
• The oven door is heavy and fragile. Use
both hands to remove the oven door. The
door front is glass. Handle carefully to
avoid breaking.
• Grasp only the sides of the oven door. Do
not grasp the handle as it may swing in
your hand and cause damage or injury.
• Failure to grasp the oven door firmly and
properly could result in personal injury or
product damage.
• To avoid injury from hinge bracket
snapping closed, be sure that both levers
are securely in place before removing the
door. Also, do not force door open or
closed—the hinge could be damaged and
injury could result.
oven at the main
power supply (fuse or
breaker box).
cover by unscrewing
it.
clean, dry cloth and
replace the bulb.
back on.
the main power supply
(fuse or breaker box).
1. Be sure to read the above WARNING before attempting to remove the door.
2. Open the door completely.
3. Flip levers on hinges toward you.
4. Close door carefully until it stops. It will be about half way closed.
5. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.
6. Place the door in a convenient and stable location for cleaning.
To replace the oven door:
1. Holding the door firmly in both hands, place hinges in hinge slots.
2. Open door all the way to expose hinges and slots.
3. Push lever down and away from you until flush with the bracket.
4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
English 16
Service
Before Calling Service
Troubleshooting Chart
Oven Problem
Oven door is
locked and will
not open, even
after cooling.
Oven is not
heating.
Oven is not
cooking evenly.
Baking results
are not as
expected.
Food takes
longer to cook
than expected.
Food is
overcooked.
Convection
Bake results are
not as expected
(some models).
Oven
temperature is
too hot or too
cold.
Possible Causes and Suggested
Solutions
Turn the oven off at the circuit
breaker and wait five minutes. Turn
breaker back on. The oven should
reset itself and will be operable.
Check circuit breaker or fuse box to
your house. Make sure there is
proper electrical power to the oven.
Be sure oven temperature has been
selected.
Refer to cooking charts for
recommended rack position. Check
"Getting the Most Out of Your
Appliance" for tips and suggestions.
Refer to cooking charts for
recommended rack position. Check
"Getting the Most Out of Your
Appliance" for tips and suggestions.
Adjust oven calibration if necessary.
See "Oven Temperature Offset"
under "Customer Settings".
The oven is carefully calibrated to
provide accurate results. However,
the temperature can be offset if food
is consistently too brown or too light.
See "Oven Temperature Offset"
under "Customer Settings".
The oven is carefully calibrated to
provide accurate results. However,
the temperature can be offset if food
is consistently too brown or too light.
See "Oven Temperature Offset"
under "Customer Settings".
The oven temperature must be
manually reduced by 25 ºF. Refer to
cooking charts and tips for rack
positions, cooking times and pan
selection. Adjust oven calibration if
necessary. See "Oven Temperature
Offset" under "Customer Settings".
The oven thermostat needs
adjustment. See "Oven Temperature
Offset" under "Customer Settings".
Oven Problem
Oven light is not
working
properly.
Oven light does
not turn off.
Cannot remove
lens cover on
light.
Oven is not selfcleaning
properly.
Clock and timer
are not working
properly.
"E" and a
number appears
in display and
control beeps.
With a new oven
there is a strong
odor when oven
is turned on.
Control does not
react when a key
is touched.
Fan is running
during modes
that do not use
convection
Warm air or
steam escapes
from oven vent.
Possible Causes and Suggested
Solutions
Replace or reinsert the light bulb if
loose or defective. Touching the bulb
with fingers may cause the bulb to
burn out.
Check for obstruction in oven door.
Check to see if hinge is bent.
There may be soil build-up around
the lens cover. Wipe lens cover area
with a clean dry towel prior to
attempting to remove the lens cover.
Allow the oven to cool before
running self-clean. Always wipe out
loose soils or heavy spillovers before
running self-clean. If oven is badly
soiled, set oven for the maximum
self-clean time.
Make sure there is electrical power
to oven.
This is a fault code. Press any key or
turn knob to stop beeping. Reset
oven if necessary. If fault code
remains, record fault code, cancel
oven and call authorized service
technician.
This is normal with a new oven and
will disappear after a few uses.
Operating the self-clean cycle also
"burns-off" the smell more quickly.
Be sure that surface is clean and
dry. Touch the center of the touch
key. Use the flat part of your finger.
On some models, the convection fan
runs while the oven is preheating.
This is normal.
It is normal to see or feel steam or
warm air escaping from the oven
vent. Do not block the vent.
English 17
Oven Problem
Data Plate
Possible Causes and Suggested
Solutions
Cooling fan runs
even when the
oven is turned
off.
This is normal. The cooling fan will
continue to run, even after the oven
has been turned off, until the oven
has cooled sufficiently.
Data Plate
The data plate shows the model and serial number. Refer
to the data plate on the appliance when requesting service.
The data plate is located on the underside of the control
panel:
How to Obtain Service or Parts
To reach a service representative, see the contact
information at the front of the manual. Please be prepared
with the information printed on your product data plate
when calling.
English 18
CONVECTION COOKING CHART - BAKED GOODS/ENTREES
Some models only
Food
Recommended
Cooking Mode
Oven
Temperatu re
Preheat Oven
Number of
Racks
Rack Position Time
Pan Size &
Type
Cakes
Angel Food Convection Bake 325 °F Yes Single 1 35-50 minutes 10“ tube
Bundt Convection Bake 325 °F Yes Single 2 45-95 minutes 12-cup bundt
Cupcakes Convection Bake 325 °F Yes Single 4 17-27 minutes 12-cup muffin
pan
Convection Bake 325 °F Yes Multiple 2 & 5 17-27 minutes 12-cup muffin
pan
Convection Bake 325 °F Yes Multiple 1,3 & 5 17-27 minutes 12-cup muffin
pan
Round Layers Convection Bake 325 °F Yes Single 3 28-40 minutes 8“ or 9“ round
Convection Bake 325 °F Yes Multiple 2 & 5 28-40 minutes 8“ or 9“ round
Sheet Cake Convection Bake 325 °F Yes Single 3 45-60 minutes 13“x9“x2“
Cookies
Brownies Convection Bake 325 °F Yes Single 3 33-40 minutes 8“ or 9“ square
Chocolate Chips Convection Bake 325 °F Yes Single 3 8-17 minutes cookie sheet
Convection Bake 325 °F Yes Multiple 1 & 4 8-17 minutes cookie sheet
Convection Bake 325 °F Yes Multiple 1, 3 & 5 8-17 minutes cookie sheet
Cookie Bars Convection Bake 325 °F Yes Single 3 23-33 minutes 8“ or 9“ square
Sugar Convection Bake 350 °F Yes Single 3 8-10 minutes cookie sheet
Convection Bake 325 °F Yes Multiple 1 & 4 8-10 minutes cookie sheet
Convection Bake 325 °F Yes Multiple 1, 3 & 5 8-10 minutes cookie sheet
Cut here
English 19
This chart is a guide. The temperatures in the chart have been reduced 25°F. Use these temperatures if the Auto Convection Feature on your oven has been turned off.
Food
Recommended
Cooking Mode
Oven
Tem perature
Preheat Oven
Number
of Racks
Rack Position Time Pan Size & Type
Pastries
Cream Puffs Convection Bake 400 °F Yes Single 3 23-33 minutes cookie sheet
Convection Bake 400 °F Yes Multiple 2 & 5 23-33 minutes cookie sheet
Convection Bake 400 °F Yes Multiple 1, 3 & 5 23-33 minutes cookie sheet
Puff Pastry Convection Bake 375 °F Yes Single 3 10-12 minutes cookie sheet
Pies
1 Crust Shell Pie 475 °F Yes Single 2 8-12 minutes 9“ pie pan
2 Crust, Fruit Pie 375 °F Yes Single 2 45-60 minutes 9“ pie pan
Frozen Pie 375 °F Yes Single 3 70-85 minutes 9“ pie pan
Meringue Pie 350 °F Yes Single 2 10-15 minutes 9“ pie pan
Pecan Pie 350 °F Yes Single 2 45-60 minutes 9“ pie pan
Pumpkin Pie 425 °F/350 °F Yes Single 2 15 min/35-45 min 9“ pie pan
Pizza
Baking Stone Pizza 425 °F Yes Single 2 recipe time baking stone
Fresh Pizza 425 °F Yes Single 2 recipe time pizza pan
Self-rising, Frozen Pizza on package Yes Single on package package time package directions
Thin Crust, Frozen Pizza on package Yes Single on package package time package directions
Quick Breads
Biscuits Convection Bake 325 °F Yes Single 3 10-20 minutes cookie sheet
Convection Bake 325 °F Yes Multiple 2 & 5 10-20 minutes cookie sheet
Loaf Convection Bake 350 °F Yes Single 2 48-60 minutes 8“x4“loaf pan
Muffins Convection Bake 400 °F Yes Single 3 14-25 minutes 12-cup muffin pan
Convection Bake 400 °F Yes Multiple 2 & 5 14-25 minutes 12-cup muffin pan
Yeast Breads
Dinner Rolls Convection Bake 375 °F Yes Single 3 10-20 minutes cookie sheet
Convection Bake 375 °F Yes Multiple 1 & 4 10-20 minutes cookie sheet
Convection Bake 375 °F Yes Multiple 1, 3 & 5 10-20 minutes cookie sheet
Loaf Convection Bake 400 °F Yes Single 2 22-35 minutes 9“x5“loaf pan
Sweet Rolls Convection Bake 325 °F Yes Single 3 22-35 minutes cookie sheet
Cut here
English 20
Cut here
No none
No none
Cooking Time Food Covered Stand Time
Internal
Doneness
Temperature
Rack
Position
Oven
Temperature
27-31 min./lb. No 10-15 min.
145 °F
18-33 min./lb. No 10-15 min.
145 °F
Side 2: 9-11 min.
Side 1: 11-13 min.
145 °F
15-24 min./lb. No 5 min.
Side 2: 11-13 min.
145 °F
COOKING CHART - MEATS
Cooking Mode
Recommended
Some models only
Food
Beef
Chuck Roast, 2-3 lbs Roast 350 °F 2 Well, 170 °F 1 1/2-2 hours Yes none
Rib Eye, Boneless, 3-3.5 lbs. Convection Roast 325 °F 2 Medium-rare,
Convection Roast 325 °F 2 Medium-rare,
Convection Roast 325 °F 2 Medium, 160 °F 30-35 min./lb. No 10-15 min.
Lamb
Rib Eye, Boneless, 3-3.5 lbs. Convection Roast 325 °F 2 Medium, 160 °F 30-38 min./lb. No 10-15 min.
Rump, Eye, Sirloin, Boneless,
3-5.5 lbs.
Rump, Eye, Sirloin, Boneless,
3-5.5 lbs.
Steaks, 1 1/2“ thick Convection Broil 550 °F 3 Medium-rare,
Steaks, 1 1/2“ thick Convection Broil 550 °F 3 Medium, 160 °F Side 1: 13-15 min.
Tenderloin, 2-3 lbs. Convection Roast 425 °F 2 Medium-rare,
Leg, Boneless, 4-6 lbs. Convection Roast 325 °F 2 Medium, 160 °F 30-35 min./lb. No 10-15 min.
English 21
Cut here
easy carving
easy carving
15-20 min. for
easy carving
15-20 min. for
No none
Cooking Time Food Covered Stand Time
Internal
Doneness
Temperature
Rack
Position
Side 2: 8-10 min.
No none
Side 2: 17-20 min.
No none
overbrowning
overbrowning
time
English 22
Oven
Temperature
Cooking Mode
Recommended
Food
Pork
Loin Roast, 1 1/2-3 lbs. Convection Roast 350 °F 2 Medium, 160 °F 19-36 min./lb. No 10-15 min.
Loin Roast 3-6 lbs. Convection Roast 350 °F 2 Medium, 160 °F 14-23 min./lb. No 10-15 min.
Chops, 1 1/4“ thick Convection Broil 550 °F 4 Medium, 160 °F Side 1: 9-11 min.
Poultry
Tenderloin, 2-3 lbs. Convection Roast 425 °F 3 Medium, 160 °F 18-28 min./lb. No 5-10 min.
Chicken, Bone-in Breasts Convection Broil 450 °F 3 170 °F Side 1: 18-22 min.
Convection Roast 350 °F 2 180 °F in thigh 45-75 min. total
Turkey, Breast, 4-8 lbs. Convection Roast 325 °F 2 170 °F 19-23 min./lb No 15-20 min. for
Turkey, Unstuffed, 12-19 lbs. Convection Roast 325 °F 1 180 °F in thigh 9-14 min./lb. foil to prevent
Chicken, Whole, 3.5-8 lbs Convection Roast 375 °F 2 180 °F in thigh 13-20 min./lb. No none
Cornish Game Hens, 1-1 1/2
lbs.
Turkey, Unstuffed, 20-25 lbs. Convection Roast 325 °F 1 180 °F in thigh 6-12 min./lb. foil to prevent
Roasting times are approximate and may vary depending on the shape of the meat.
STATEMENT OF LIMITED PRODUCT WARRANTY
What this Warranty Covers & Who it Applies to
The limited warranty provided by BSH Home Appliances
Bosch in this Statement of Limited Product Warranty
applies only to the Bosch Built-in oven sold to you, the first
using purchaser, provided that the Product was purchased:
• For your normal, household (non-commercial) use, and
has in fact at all times only been used for normal
household purposes.
• New at retail (not a display, "as is", or previously
returned model), and not for resale, or commercial use.
• Within the United States or Canada, and has at all
times remained within the country of original purchase.
The warranties stated herein apply only to the first
purchaser of the Product and are not transferable.
Bosch reserves the right to request proof of purchase at the
time any warranty claim is submitted to confirm that the
Product falls within the scope of this limited product
warranty.
Please make sure to return your registration card; while not
necessary to effectuate warranty coverage, it is the best
way for Bosch to notify you in the unlikely event of a safety
notice or product recall.
How Long the Warranty Lasts
become the property of Bosch at its sole option. All
replaced and/or repaired parts shall assume the identity of
the original part for purposes of this warranty and this
warranty shall not be extended with respect to such parts.
Bosch's sole liability and responsibility hereunder is to
repair manufacturer-defective Product only, using a Boschauthorized service provider during normal business hours.
For safety and property damage concerns, Bosch highly
recommends that you do not attempt to repair the Product
yourself, or use an un-authorized servicer; Bosch will have
no responsibility or liability for repairs or work performed by
a non-authorized servicer. If you choose to have someone
other than an authorized service provider work on your
Product, THIS WARRANTY WILL AUTOMATICALLY
BECOME NULL AND VOID. Authorized service providers
are those persons or companies that have been specially
trained on Bosch products, and who possess, in Bosch's
opinion, a superior reputation for customer service and
technical ability (note that they are independent entities
and are not agents, partners, affiliates or representatives of
Bosch). Notwithstanding the foregoing, Bosch will not incur
any liability, or have responsibility, for the Product if it is
located in a remote area (more than 100 miles from an
authorized service provider) or is reasonably inaccessible,
hazardous, threatening, or treacherous locale,
surroundings, or environment; in any such event, if you
request, Bosch would still pay for labor and parts and ship
the parts to the nearest authorized service provider, but you
would still be fully liable and responsible for any travel time
or other special charges by the service company, assuming
they agree to make the service call.
Bosch warrants that the Product is free from defects in
materials and workmanship for a period of twelve (12)
months from the date of purchase. The foregoing timeline
begins to run upon the date of purchase, and shall not be
stalled, tolled, extended, or suspended, for any reason
whatsoever.
Repair/Replace as Your Exclusive Remedy
During this warranty period, Bosch or one of its authorized
service providers will repair your Product without charge to
you (subject to certain limitations stated herein) if your
Product proves to have been manufactured with a defect in
materials or workmanship. If reasonable attempts to repair
the Product have been made without success, then Bosch
will replace your Product (upgraded models may be
available to you, in Bosch's sole discretion, for an
additional charge). All removed parts and components shall
Out of Warranty Product
Bosch is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has
expired.
Warranty Exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of Bosch,
including without limitation, one or more of the following:
• Use of the Product in anything other than its normal,
customary and intended manner (including without
limitation, any form of commercial use, use or storage
of an indoor product outdoors, use of the Product in
conjunction with air or water-going vessels).
English 23
• Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure
to maintain, improper or negligent installation,
tampering, failure to follow operating instructions,
mishandling, unauthorized service (including selfperformed "fixing" or exploration of the appliance's
internal workings).
• Adjustment, alteration or modification of any kind.
• A failure to comply with any applicable state, local, city,
or county electrical, plumbing and/or building codes,
regulations, or laws, including failure to install the
product in strict conformity with local fire and building
codes and regulations.
• Ordinary wear and tear, spills of food, liquid, grease
accumulations, or other substances that accumulate
on, in, or around the Product.
• Any external, elemental and/or environmental forces
and factors, including without limitation, rain, wind,
sand, floods, fires, mud slides, freezing temperatures,
excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surrounding
the appliance, and acts of God.
In no event shall Bosch have any liability or responsibility
whatsoever for damage to surrounding property, including
cabinetry, floors, ceilings, and other structures or objects
around the Product. Also excluded from this warranty are
scratches, nicks, minor dents, and cosmetic damages on
external surfaces and exposed parts; Products on which
the serial numbers have been altered, defaced, or
removed; service visits to teach you how to use the
Product, or visits where there is nothing wrong with the
Product; correction of installation problems (you are solely
responsible for any structure and setting for the Product,
including all electrical, plumbing or other connecting
facilities, for proper foundation/flooring, and for any
alterations including without limitation cabinetry, walls,
floors, shelving, etc.); and resetting of breakers or fuses.
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY
SETS OUT YOUR EXCLUSIVE REMEDIES WITH
RESPECT TO PRODUCT, WHETHER THE CLAIM
ARISES IN CONTRACT OR TORT (INCLUDING STRICT
LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS
WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,
WHETHER EXPRESS OR IMPLIED. ANY WARRANTY
IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, OR
OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE
PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS
EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER
BE LIABLE FOR CONSEQUENTIAL, SPECIAL,
INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR
PUNITIVE DAMAGES, LOSSES, OR EXPENSES,
INCLUDING WITHOUT LIMITATION TIME AWAY FROM
WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELLING EXPENSES IN EXCESS OF DIRECT
DAMAGES WHICH ARE DEFINITIVELY CAUSED
EXCLUSIVELY BY BOSCH, OR OTHERWISE. SOME
STATES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, AND SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY
LASTS, SO THE ABOVE LIMITATIONS MAY NOT APPLY
TO YOU. THIS WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER
RIGHTS WHICH VARY FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall be
effective unless authorized in writing by an officer of BSH.
English 24
TABLE DES MATIÈRES
À propos de ce manuel . . . . . . 1
Comment ce manuel est organisé . . . . . . . 1
Sécurité . . . . . . . . . . . . . . . . . . . 1
Consignes de sécurité importantes . . . . . . 1
Mise en route . . . . . . . . . . . . . . 4
Pièces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Ventilateur de refroidissement . . . . . . . . . . . . . . . . . . . . 4
Évent du four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Ventilateur à convection (certains modèles) . . . . . . . . . 5
Sole du four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessoires . . . . . . . . . . . . . . . . . . . . . . . . . 5
Grille plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Tableau de commande . . . . . . . . . . . . . . . . 6
Avant la première utilisation . . . . . . . . . . . . 6
Fonctionnement . . . . . . . . . . . . 7
À propos de l'appareil . . . . . . . . . . . . . . . . . 7
Fonctionnalités de base . . . . . . . . . . . . . . . 7
Réglage de l'horloge . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Paramétrage du mode de cuisson
et de la température . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Limitation du temps de chauffage . . . . . . . . . . . . . . . 8
Minuterie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Fonctions spéciales . . . . . . . . . . . . . . . . . . 8
Préchauffage rapide (certains modèles) . . . . . . . . . . 9
Temps de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Paramètres du client . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Tirer le meilleur parti
de votre appareil . . . . . . . . . . . 11
Conseils généraux . . . . . . . . . . . . . . . . . . . 11
Cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Rôtissage . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Rôtissage par convection
(certains modèles) . . . . . . . . . . . . . . . . . . . 13
Cuisson au gril . . . . . . . . . . . . . . . . . . . . . . 13
Cuisson au gril par convection
(certains modèles) . . . . . . . . . . . . . . . . . . . 14
Apprêt (certains modèles) . . . . . . . . . . . . . 14
Maintien au chaud . . . . . . . . . . . . . . . . . . . 14
Tarte (certains modèles) . . . . . . . . . . . . . . 15
Pizza (certains modèles) . . . . . . . . . . . . . . 15
Nettoyage et entretien . . . . . . . 16
Nettoyage . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Autonettoyage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Éviter ces produits nettoyants . . . . . . . . . . . . . . . . . 17
Guide de nettoyage . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Remplacement de l'ampoule du four . . . . . . . . . . . 18
Retrait de la porte du four . . . . . . . . . . . . . . . . . . . . 18
Dépannage . . . . . . . . . . . . . . . . 19
Avant d'appeler le service de dépannage 19
Tableau de dépannage . . . . . . . . . . . . . . . . . . . . . . . 19
Plaque signalétique . . . . . . . . . . . . . . . . . . . . . . . . . 20
Comment obtenir des services de
dépannage ou des pièces . . . . . . . . . . . . . . . . . . . . . 20
TABLEAU DE CUISSON À CONVECTION-
ALIMENTS ET METS CUISINÉS . . . . . . . . 21
TABLEAU DE CUISSON À
CONVECTION - VIANDES . . . . . . . . . . . . . 23
ÉNONCÉ DE LA GARANTIE
LIMITÉE . . . . . . . . . . . . . . . . . . 25
Cuisson par convection (certains modèles)
Cet appareil Bosch est fabriqué par
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Question ?
1-800-944-2904
www.boschappliances.com
Nous attendons de vos nouvelles.
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