BOSCH HBN331E2Q User Manual [ru]
Built-in oven HBN331.0Q- HBN331.2Q
Кірістірілген духовка шкафы HBN331.0Q- HBN331.2Q
Встраиваемый духовой шкаф HBN331.0Q- HBN331.2Q
[en] Instruction manual ...........................................3
[kk] Пайдалану нұсқаулығы ...............................21
[ru] Правила пользования ................................. 40
Ú Table of contents
[en]Instruction manual
Important safety information...........................................................3
Causes of damage ....................................................................... 4
Your new oven ...............................................................................5
Control panel................................................................................5
Function selector .......................................................................... 5
Buttons and Displays.................................................................... 5
Temperature selector ................................................................... 5
Cooking compartment .................................................................. 6
Your accessories............................................................................6
Inserting the accessories..............................................................6
Optional accessories .................................................................... 6
Before using the oven for the first time...........................................7
Setting the clock ........................................................................... 7
Heating up the oven ..................................................................... 7
Cleaning the accessories ............................................................. 7
Setting the oven .............................................................................7
Types of heating and temperature ...............................................7
The oven should switch off automatically .....................................7
The oven should switch on and off automatically......................... 8
Rapid heating ............................................................................... 8
Setting the clock.............................................................................8
Setting the timer .............................................................................9
Childproof lock................................................................................9
Oven ............................................................................................. 9
Care and cleaning ..........................................................................9
Cleaning agents ........................................................................... 9
Detaching and refitting the rails.................................................. 10
Detaching and attaching the oven door...................................... 10
Removing and installing the door panels ................................... 11
Troubleshooting............................................................................12
Malfunction table ........................................................................ 12
Replacing the bulb in the oven ceiling light................................ 12
Glass cover ................................................................................ 12
After-sales service....................................................................... 12
E number and FD number.......................................................... 12
Energy and environment tips....................................................... 13
Saving energy ............................................................................ 13
Environmentally-friendly disposal............................................... 13
Measures to be noted during transport ...................................... 13
Tested for you in our cooking studio............................................ 13
Cakes and pastries .................................................................... 13
Baking tips.................................................................................. 15
Meat, poultry, fish....................................................................... 15
Tips for roasting and grilling ....................................................... 17
Bakes, gratins, toast with toppings............................................. 17
Preprepared products ................................................................ 17
Special dishes ............................................................................ 18
Defrosting................................................................................... 18
Drying ......................................................................................... 18
Preserving .................................................................................. 18
Acrylamide in foodstuffs .......................................
Test dishes .................................................................................. 20
Baking ........................................................................................ 20
Grilling ........................................................................................ 20
....................... 19
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and in
the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking
compartment correctly.
accessories
in the instruction manual.
See "Description of
3
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding !
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding !
■
Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
■
Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper. Do
not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat to
accumulate. The baking and roasting times will no longer be
correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the
cooking compartment when it is hot. This will cause steam. The
temperature change can cause damage to the enamel.
■ Moist food: do not store moist food in the cooking compartment
when it is closed for prolonged periods This will damage the
enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not pack
the baking tray too generously. Fruit juice dripping from the
baking tray leaves stains that cannot be removed. If possible,
use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could be
damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the appliance
door will no longer close properly when the appliance is in use.
The fronts of adjacent units could be damaged.Always keep the
door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the cooking
compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight of
the appliance and could break.
4
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1 Function selector
2 Operating switches and display panel
3 Temperature selector
Function selector
With the function selector knob you can set the heating mode for
the oven. The function selector knob can be rotated to the right or
to the left.
When the required type of heating is set, the oven light lights up.
Positions Function
ý Off The oven is switched off.
% Top/bottom heating Baking, roasting or grilling is possi-
ble on a single level only. This setting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
: 3D hot air* You can bake cakes, pizza, biscuits,
small cakes and puff pastry on two
levels at the same time.
A fan with a ring heating element on
the back panel of the oven ensures
that the heated air is distributed
evenly.
$ Bottom heating Use bottom heating for baking and
browning dishes from below. The
temperature is emitted from below.
4 Hot air grilling Hot air grilling is particularly suitable
for grilling fish, poultry and larger
pieces of meat. The grill element and
fan switch on and off alternately. The
fan distributes the heated air around
the food.
( Radiant grilling,
large area
* Type of heating in accordance with energy efficiency class
EN50304.
Can be used to grill a large number
of beef steaks, sausages and fish, or
to toast bread. The whole area below
the grill heating element becomes
hot.
Positions Function
J Rapid heating For rapidly heating dishes.
* Type of heating in accordance with energy efficiency class
EN50304.
Buttons and Displays
The buttons can be used to set additional functions. The set
values can be read from the displays.
Button Function
0 Clock button Use this button to set the time, x
Cooking time, and
y End time.
C Key button Use this button to switch the child-
proof lock on or off.
V Timer button Use this button to set the timer.
A Minus button Use this button to adjust the setting
values downwards.
@ Plus button Use this button to adjust the setting
values upwards.
Temperature selector
Use the temperature selector to set the temperature and the grill
setting.
Positions Function
û Off Oven not hot.
50-270 Temperature range Temperature in °C 1, 2, 3 Grill settings The grill settings for "Grill,
large
( area".
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
( Radiant grilling, use the temperature selector to set a grill
setting.
5
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the function
selector to any position, the oven light can also be switched on
without the oven heating up.
Your accessories
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly after
operation, the cooling fan continues to run for a certain period
afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you
can improve on some of your favourite dishes, or simply to make
working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different levels.
Always insert the accessories as far as they can go to ensure that
they do not touch the door glass.
When the accessories are pulled approximately halfway out, they
lock into position. This allows meals to be taken out easily.
When placing the accessories in the oven, check that the
indentation is at the back. They can only lock correctly in place in
this position.
Note: Heat may cause the accessories to deform. As soon as the
accessories cool down, they regain their original shape. Their
function is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or left
when pushing the baking tray in. Otherwise, it will be difficult to
push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also be
used to catch dripping fat when you
are grilling directly on the wire rack.
Slide in the universal pan with the
sloping edge facing the oven door.
¾.
Optional accessories
You can buy optional accessories from your after-sales service or
from specialist retailers. You will find a variety of suitable products
for your oven in our brochures and on the Internet. The availability
of optional accessories and the options for ordering them on the
internet vary depending on the country. Information regarding this
can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification
number (E no.) of your appliance.
Optional accessories HEZ number Function
Wire rack HEZ 434000 For ovenware, cake tins, roasts, grilling and frozen meals.
Aluminium baking tray HEZ 430001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards
the oven door.
Enamel baking tray HEZ 431001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards
the oven door.
Universal pan HEZ 432001 For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards
the oven door.
6
Oven door - Additional safety precautions
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During long cooking times, the oven door may become very hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a safety device which prevents direct contact
with the oven door. This optional accessory (440651) is available
from the after-sales service.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the section
on
Safety information
.
Setting the clock
After the oven has been connected, the 0 symbol and three
zeros light up in the display. Set the clock.
1.Press the
The time 12:00 appears in the display and the
flashes.
2.Use the + or - button to change the clock.
After a few seconds, the time that has been set is adopted.
0 button.
0 symbol
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can select the cooking time and
end time for your dish on the oven.
Types of heating and temperature
Example in the picture: Top/bottom heating, 190 ºC.
1.Use the function selector to select the required type of heating.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
ideal for this purpose. Make sure that there are no remnants of
packing in the cooking compartment.
1.Use the function selector to set
2.Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and
temperature selector to the off position.
% Top/bottom heating at 240 °C is
% Top/bottom heating.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Changing the settings
You can change the type of heating, temperature and grill setting
as required.
The oven should switch off automatically
Enter a cooking time for your dish.
Example in the picture:
45 minutes.
1.Use the function selector to select the required type of heating.
2.Use the temperature selector to set the temperature or the grill setting.
3.Press the
The
0 clock button.
x Cooking time symbol flashes.
%Top/bottom heat, 200 °C, cooking time
2.Use the temperature selector to set the temperature or the grill setting.
The oven heats up.
Switch off the oven
Turn the function selector to the off position.
7
4.Use the + or - button to set the cooking time.
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Default value for + button = 30 minutes
Default value for - button = 10 minutes
5.Press the 0 Clock button repeatedly until the yEnd time
symbol flashes.
You can see in the display when the meal will be ready.
The cooking time has elapsed
A signal sounds. The oven switches off. Press the
and switch off the function selector.
Changing the setting
Press the
cooking time.
Cancelling the setting
Press the 0 Clock button. Press the - button until zero is shown
on the display. Switch off the function selector.
Setting the cooking time if the clock is hidden
Press the
described in point 4.
0 Clock button. Use the + or - button to change the
0 Clock button twice and make your settings as
0 button twice
The oven should switch on and off automatically
Do not allow food to stand for too long in the oven. Meat and fish
spoils easily if not kept chilled.
Example in the picture: Top/bottom heating
10:45 . The meal takes 45 minutes to cook and should be ready at
12:45 .
1.Use the function selector to select the required type of heating.
2.Use the temperature selector to set the temperature or the grill setting.
3.Press the
The
4.Use the + or - button to set the cooking time.
0 clock button.
x Cooking time symbol flashes.
%, 200 °C. It is
6.Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating.
The cooking time has elapsed
A signal sounds. The oven switches off. Press the
and switch off the function selector.
Note: You can make changes as long as the symbol is flashing.
When the symbol lights up, the setting has been adopted.
0 button twice
Rapid heating
With rapid heating, the oven reaches the temperature selected
more quickly.
Only use rapid heating when temperatures above 100 °C are
selected.
Only place the food in the oven after rapid heating has finished, so
as to ensure even cooking.
1.Move the function selector to the
2.Use the temperature selector to set the temperature.
The oven starts after a few seconds. The indicator lamp above the
temperature selector lights up.
J position.
Setting the clock
When the appliance is connected for the first time or after a power
cut, the
clock. The function selector must be switched off.
Setting procedure
8
0 symbol and three zeros flash in the display. Set the
The rapid heating process is complete
The indicator light above the temperature selector goes out. Place
your dish in the oven and select the desired type of heating.
Cancelling rapid heating
Turn the function selector to the off position. The oven switches
off.
1.Press the
12.00 appears in the display and the
2.Use the + or - button to change the clock.
After a few seconds, the time is saved. The
Changing from summer to winter time, for example
Press the
or - button.
0 Clock button.
0 symbol flashes.
0 symbol goes out.
0 Clock button twice and change the time using the +
Setting the timer
You can use the timer as a kitchen timer. It runs independently of
the oven. The timer has a special signal. This means that you can
tell whether the timer duration or the cooking time has elapsed.
You can also set the timer if the childproof lock is active.
Setting procedure
1.Press the
The
2.Use the - or + button to change the timer duration. Default value for + button = 10 minutes Default value for - button = 5 minutes
The timer starts after a few seconds. The
the display. You will see the time counting down.
When the time has elapsed
A signal sounds. Press the
S Timer button.
S symbol flashes.
S symbol lights up in
S Timer button. The timer goes out.
Childproof lock
Oven
The oven has a childproof lock to prevent children switching it on
accidentally.
Switching the childproof lock on and off
The function selector must be switched off.
To switch on: press and hold the
symbol appears in the display. This takes about 4 seconds.
C key button until the C
Changing the timer duration
Press the
time.
Cancelling the setting
Press the
on the display.
The timer and cooking time count down at the same time
Both symbols light up. You can see the timer duration counting
down in the display.
To call up the
clock:
Press the
appears.
The value you are checking appears for several seconds on the
display.
To switch off: press and hold the
symbol goes out.
Notes
■ You can set the timer and clock at any time.
■ If the childproof lock is active, it will be cancelled following a
power cut.
S Timer button. Use the + or - button to change the
S Timer button. Press the - button until zero is shown
x remaining cooking time, y end time or 0
0 Clock button repeatedly until the relevant symbol
C key button until the C
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain how
to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass, plastic
and metal.
■ Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can cause
some slight colour variations. This is normal and does not affect
their function. The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough. This will not
impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the following
instructions.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Stainless steel
fronts
Enamel
surfaces and
lacquered
surfaces
Knobs Wipe the appliance with some washing-up liq-
Glass panel Can be cleaned with glass cleaner. Do not use
Seal Wipe with a damp cloth. Dry with a soft cloth.
Inside the oven Clean with hot water or vinegar solution. For
Glass cover on
the oven light
Wipe the appliance with plenty of water and
some washing-up liquid. Always wipe parallel to
the natural grain. Otherwise, you may scratch
the surface. Dry with a soft cloth. Remove
flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately. Do not use any
abrasive materials, scouring sponges or rough
cleaning cloths. The stainless steel fronts can
be polished using a special care product. Follow the manufacturer's instructions. You can
purchase special stainless steel cleaner from
our after-sales service or from specialist retailers.
Wipe the appliance with some washing-up liquid and warm water. Dry with a soft cloth.
uid and warm water. Dry with a soft cloth.
any abrasive cleaning agents or sharp metal
objects. These could scratch and damage the
surface of the glass panel.
heavy soiling: Only use oven cleaner on cold
surfaces.
Wipe the appliance with some washing-up liquid and warm water. Dry with a soft cloth.
9
Accessories Soak in hot soapy water. Clean with a brush or
%
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&
(
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a sponge.
Aluminium
baking tray
(option)
Childproof lock
(option)
Hob Information on care and cleaning can be found
Do not clean in the dishwasher. Never use oven
cleaner. To avoid scratches, never touch the
metal surfaces with a knife or similar sharp
object. Clean horizontally with some washingup liquid and a damp glass cleaning cloth or a
microfibre cloth. Dry with a soft cloth. Do not
use any abrasive materials, scouring sponges
or rough cleaning cloths. They could scratch the
baking tray
If a childproof lock has been fitted on the oven
door, it must be removed before cleaning. Soak
all plastic parts in hot soapy water and wash
with a sponge. Dry with a soft cloth. If very dirty,
the childproof lock will not work properly.
in the instruction manual for your hob.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Unhooking the rails
1.Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
2.Then fold the rails upwards and carefully remove them (Fig. B).
: Incorrect assembly!
Never move the frame before the two hooks are fully anchored
in the upper holes. The enamel could be damaged and may
break (figure C).
2.the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
3.Insert both frames into the side walls of the oven (figure E).
If the rails are fitted correctly, the distance between the two upper
shelf positions is greater.
Clean the rails with washing-up liquid and a sponge. For stubborn
deposits of dirt, use a brush.
Installing the frames
1.Insert the two hooks carefully into the upper holes. (Figure A-B)
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open in
order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
10
Detaching the door
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1.Open the oven door fully.
2.Fold up the two locking levers on the left and right (figure A).
3.Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.The notch on the hinge must engage on both sides (figure B).
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Removal
1.Detach the oven door and lay it on a cloth with the handle facing down.
2.Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3.Lift the top panel up and pull it out (fig. B).
%$
4.Lift the panel up and pull it out (fig. C).
&
3.Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not
reach into the hinge. Call the aftersales service.
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a crack.
Do not use a glass scraper, sharp or abrasive cleaning aids or
detergents.
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left.
1.Insert the panel at an angle towards the back (fig. A).
2.Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
3.Put the cover back in place and press on it.
4.Attach the oven door.
Do not use the oven again until the panels have been correctly
installed.
11
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the
section
plenty of cooking tips and tricks.
Tested for you in our cooking studio
, where you will find
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Problem Possible cause Remedy/information
The oven does
not work.
The clock display flashes.
The oven does
not heat up.
Caution!
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The circuit
breaker is defective.
Power cut Check whether the kitchen
Power cut Reset the clock.
There is dust on
the contacts.
Look in the fuse box and
check that the circuit breaker
is in working order.
light or other kitchen appliances are working.
Turn the control knobs back
and forth several times.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.Place a tea towel in the oven when it is cold to prevent damage.
2.Unscrew the glass cover by turning it anti-clockwise.
3.Replace the bulb with one of the same type.
4.Screw the glass cover back in.
5.Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers
may be obtained from the after-sales service. Please specify the
E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to
be repaired. We will always find the right solution in order to avoid
unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the
production number (FD no.) so that we can provide you with the
correct advice. The rating plate containing these numbers is found
on the side of the oven door. To save time, you can make a note
of the number of your appliance and the telephone number of the
after-sales service in the space below, should it be required.
E no.
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the warranty
period.
Please find the contact data of all countries in the enclosed
customer service list.
O
FD no.
To book an engineer visit and product advice
GB 0844 8928979
Calls from a BT landline will be charged at up to 3 pence
per minute. A call set-up fee of up to 6 pence may apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that the
repair will be carried out by trained service technicians using
original spare parts for your domestic appliance.
12
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive
tape that can be removed without leaving any traces. Push all
accessories (e.g. baking tray) into the corresponding slots with
cardboard at the edges, in order to avoid damaging the appliance.
Place cardboard or similar between the front and rear side to
prevent knocks against the inside of the door glass. Secure the
oven door to the side walls of the appliance using adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport arrows
on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient
protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on the
appliance.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware and
preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should
do so. Do not line the accessories with greaseproof paper until
after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or from
the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes and tarts, the best results can be achieved
using
% Top/bottom heating.
When baking with
for the accessories:
■ Cake in a cake tin: Shelf position 2
■ Cake on a baking tray: Shelf position 3
Baking and roasting on two or more levels
: 3D hot air.
Use
Shelf positions for baking and roasting on 2 levels:
■ Universal pan: Shelf position 3
■ Baking tray: Shelf position 1
Dishes that are put in the oven at the same time do not have to be
ready at the same time.
The tables contain a selection of dishes.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made
of thin metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone baking
tins are often smaller than normal tins. The amount of mixture and
recipe instructions may differ.
: 3D Hot air, use the following shelf positions
13
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the
following the tables.
Baking tips
section
Cake in a mould Tin Level Type of heat-
ing
Sponge cake, simple Fruit loaf tin 2
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 2
Shortcrust pastry base with crust Springform cake tin 1
Sponge flan base Flan-base cake tin 2
Sponge cake Springform cake tin 2
Fruit tart or cheesecake, shortcrust pas-
try*
Delicate fruit flan, sponge Springform cake tin 2
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin 1
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays Accessories Level Type of
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with fresh
fruit
Sponge roulade (preheat) Universal pan 2
Plaited loaf, 500 g flour Universal pan 2
Stollen, 500 g flour Universal pan 3 % 160-180 50-60
Stollen, 1 g flour Universal pan 3
Strudel, sweet Universal pan 2
Pizza Universal pan 3 % 180-200 20-30
* When baking on two levels, always place the universal pan in the upper level.
Dark springform cake tin 1
Universal pan 3
Enamel baking tray + universal pan* 1+3
Universal pan 3 % 140-160 40-50
Enamel baking tray + universal pan* 1+3
Enamel baking tray + universal pan* 1+3
% 160-180 55-65
% 155-175 65-75
% 160-180 30-40
% 160-180 25-35
% 160-180 30-40
% 170-190 70-90
% 150-170 55-65
% 180-200 50-60
heating
% 160-180 25-35
: 150-170 40-50
: 130-150 50-60
% 170-190 15-20
% 160-180 25-35
% 150-170 90-100
% 180-200 55-65
: 150-170 35-45
Temperature, °CCooking time in
minutes
Temperature in °CCooking time
in minutes
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls Accessories Level Type of heating Temperature, °C Cooking time in minutes
Yeast bread, 1.2 kg flour Universal pan: 2
Sourdough bread, 1.2 kg flour Universal pan: 2
Bread rolls (e.g. rye rolls) Universal pan: 2
Small baked products Accessories Level Type of heat-
Biscuits Universal pan 3
Enamel baking tray + universal pan* 1+3
Meringue Universal pan 3
Cream puffs Universal pan 2
Macaroons Universal pan 3
Enamel baking tray + universal pan* 1+3
* When baking on two levels, always place the universal pan in the upper level.
14
Never pour water directly into a hot oven.
% 270
190
% 270
190
8
35-45
8
35-45
% 200-220 20-30
Temperature in °CCooking time in
ing
% 150-170 10-20
: 130-150 30-40
: 70-90 135-145
% 200-220 30-40
% 110-130 30-40
: 100-120 35-45
minutes
Small baked products Accessories Level Type of heat-
ing
Puff pastry Universal pan 3
Enamel baking tray + universal pan* 1+3
* When baking on two levels, always place the universal pan in the upper level.
: 190-210 20-30
: 180-200 30-40
Baking tips
Temperature in °CCooking time in
minutes
You wish to bake according to your own
recipe.
How to establish whether sponge cake is
baked through.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the speci-
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake deli-
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Condensation forms when you bake
moist cakes.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a
cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake
is ready.
fied mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully
with a knife.
or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
cate pastries on one level using
affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
There should be a gap of approx. 2 cm around each item. This gives enough space for the
baked items to expand well and turn brown on all sides.
Always use
oven at the same time will not necessarily be ready at the same time.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent
units. This is a natural process.
: 3D hot air to bake on more than one level. Baking trays that are placed in the
% Top/bottom heating. Protruding greaseproof paper can
Meat, poultry, fish
Ovenware
You may use any heatresistant ovenware. The universal pan is
suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat
cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Tips for grilling
Always grill with the oven door closed.
Heat the grill for approximately 3 minutes before placing the food
to be grilled on the wire rack.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing it in
the centre of the wire rack. The universal pan should also be
inserted at level 1. The meat juices are collected in the pan,
keeping the oven cleaner.
Do not insert the baking tray or universal pan at level 4. They may
become deformed at high temperatures and damage the cooking
compartment when they are removed.
If possible, grill items should be of equal thickness. This will allow
them to brown evenly and remain succulent and juicy. Only add
salt to steaks once they have been grilled.
Turn grilled items after
The grill element switches on and off intermittently. This is normal.
The grill setting determines how frequently this occurs.
Z of the specified time.
15
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for
10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and ovenware Level Type of
heating
Beef
Joint of beef 1.0 kg Covered 2
1.5 kg 2
2.0 kg 2
Tenderloin, medium rare 1.0 kg Uncovered 1 % 210-230 70
1.5 kg 1
Sirloin, medium rare 1.0 kg Uncovered 1
Steaks, 3 cm, medium rare Wire rack + universal pan 4+1
Veal
Joint of veal 1.0 kg Uncovered 1
1.5 kg 1
2.0 kg 1
Pork
without rind (e.g. neck) 1.0 kg Uncovered 1
1.5 kg 1
2.0 kg 1
with rind (e.g. shoulder) 1.0 kg Uncovered 1
1.5 kg 1
2.0 kg 1 4 170-190 190
Smoked pork on the bone 1.0 kg Covered 1
% 200-220 120
% 190-210 140
% 180-200 160
% 200-220 80
4 230-250 50
( 315
% 200-220 100
% 190-210 120
% 180-200 140
4 190-210 120
4 180-200 150
4 170-190 170
4 180-200 130
4 190-210 160
% 210-230 80
Temperature
°C, grill setting
Cooking time
in minutes
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
Minced meat
Meat loaf approx. 750 g Uncovered 1
Sausage
Sausage Wire rack + universal pan 4+1
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that is
ready for roasting.
If you are grilling directly on the wire rack, you should also insert
the universal pan at level 1.
Poultry Weight Accessories and
ovenware
Chicken halves, 1-4 pieces 400g each Wire rack 2
Chicken pieces 250 g each Wire rack 3
Chicken, whole, 14 pieces per 1 kg Wire rack 2
Duck, whole 1.7 kg Wire rack 2
Goose, whole 3.0 kg Wire rack 2
Small turkey, whole 3.0 kg Wire rack 2
2 turkey drumsticks 800g each Wire rack 2
When cooking duck or goose, pierce the skin on the underside of
the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Level Type of heat-
4 170-190 120
4 180-200 70
( 315
ing
Temperature °C,
grill setting
Cooking time in
minutes
4 210-230 40-50
4 210-230 30-40
4 200-220 55-85
4 170-190 80-100
4 160-180 110-130
4 180-200 80-100
4 180-200 80-100
16
Fish
Turn the pieces of fish after
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards. To
Z of the specified time.
ensure that the fish remains in position, place half a potato or a
small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the universal
pan at level 1. The fish juices are collected in the pan and the
oven is kept cleaner.
Fish Weight Accessories and
ovenware
Fish, whole 300 g each Wire rack 3
1.0 kg Wire rack 2
1.5 kg Wire rack 2
Fish, in slices (e.g. steaks) 300 g each Wire rack 4
Level Type of heat-
ing
( 2 20-25
4 190-210 40-50
4 180-200 60-70
( 2 20-25
Temperature
°C, grill setting
Cooking time in
minutes
Tips for roasting and grilling
The table does not contain information for
the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press
The roast is too dark and the crackling is
partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish Accessories and oven-
ware
Bakes
Bake, sweet Ovenproof dish 2
Pasta bake Ovenproof dish 2
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 12 slices Wire rack 4
Toast, with topping, 12 slices Wire rack 3
Ovenproof dish 2
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
The cooking result greatly depends on the quality of the food. Prebrowning and irregularities can sometimes even be found on the
raw product.
Level Type of heat-
ing
% 170-190 50-60
% 210-230 25-35
4 150-170 50-60
( 34-5
( 35-8
Temperature in °CCooking time in
minutes
Dish Accessories Level Type of heat-
ing
Strudel with fruit filling Universal pan 3
Chips Universal pan 3
Pizza Wire rack 2
Pizza baguette Wire rack 2
: 190-210 45-55
% 210-230 25-30
% 200-220 15-20
4 190-210 15-20
Temperature in °CCooking time in
minutes
17
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
At low temperatures, : 3D hot air is equally useful for producing
creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2.Stir in 150 g of yoghurt (at refrigerator temperature).
Dish Ovenware Type of heat-
Yoghurt Cups or screw-top
jars
Proving dough Heat-resistant dish on the cooking com-
on the cooking compartment floor
partment floor
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
3.Pour into cups or small screw-top jars and cover with cling film.
4.Preheat the cooking compartment as indicated.
5.Place the cups or jars on the cooking compartment floor and incubate as indicated.
Proving dough
1.Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2.Preheat the cooking compartment as indicated.
3.Switch off the oven and place the dough in the cooking compartment and leave it to prove.
ing
: 50 °C Preheat
: 50 °C Preheat
Take food out of its packaging and place in suitable ovenware on
the wire rack.
Place poultry with the breast side to the plate.
Temperature Cooking time
5mins
50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
8hrs
5-10 mins
20-30 mins
Frozen food Accessories Level Type of
heating
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs Accessories Level Type of heat-
600 g apple rings Universal pan + rack 3+1
800 g pear slices Universal pan + rack 3+1
1.5 kg damsons or plums Universal pan + rack 3+1 : 80 °C 8-10 hrs
200 g herbs, washed Universal pan + rack 3+1
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in the
table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the quantity
and temperature of the contents. Before you switch off the
appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Wire rack 2
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they have
dried.
ing
: 80 °C 5 hrs (approx.)
: 80 °C 8 hrs (approx.)
: 80 °C 1½ hrs (approx.)
Preparation
1.Fill the jars, but not to the top.
2.Wipe the rims of the jars, as they must be clean.
3.Place a damp rubber seal and a lid on each jar.
4.Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
: The temperature selector
Temperature Cooking time
Temperature
remains switched off
(approx.)
18
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