Bosch HBM53R550B User Manual
Double oven HBM53R550B
[en] Instruction manual
Ú Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Before installation ............................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................5
Control panel ....................................................................................... 5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Shelf positions .....................................................................................6
Accessories .........................................................................................7
Before using for the first time ................................................... 8
Setting the clock .................................................................................8
Heating up the oven ...........................................................................8
Cleaning accessories.........................................................................8
Setting the oven.......................................................................... 8
Switching on the oven........................................................................8
Switching off the oven........................................................................9
Rapid heating ......................................................................................9
Setting the time-setting options................................................ 9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time ............................................................................................ 10
Clock .................................................................................................. 11
Childproof lock ......................................................................... 11
Switching on the childproof lock .................................................. 11
Switching off the childproof lock................................................... 11
Changing the basic settings ...................................................11
Cleaning system....................................................................... 11
Before cleaning ................................................................................ 11
Setting ................................................................................................ 12
After cleaning.................................................................................... 12
Care and cleaning .................................................................... 12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door ...................................... 13
Cleaning the door panels............................................................... 14
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the oven light bulb........................................................ 15
Glass cover ....................................................................................... 15
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Energy and environment tips .................................................. 16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio ..................................... 16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 18
Meat, poultry, fish............................................................................. 19
Tips for roasting and grilling .......................................................... 22
Preprepared products ..................................................................... 22
Special dishes .................................................................................. 23
Defrost................................................................................................ 24
Drying................................................................................................. 24
Acrylamide in foodstuffs......................................................... 24
Test dishes................................................................................ 25
Baking ................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
: Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
4
Your new oven
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Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button Use
Rapid heating Heats up the oven particularly
c
Cleaning system Cleaning system for the self-clean-
u
Time-setting options
0
Childproof lock Locks and unlocks the control
D
Minus
A
Plus
@
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
when you are making changes.
quickly.
ing surfaces in the cooking compartment.
Selects the timer
time
r, end time p and clock 0.
panel.
Decreases the set values.
Increases the set values.
U, cooking
0 symbol only lights up
Function selector
Use the function selectors to set the type of heating.
Main oven
Setting Use
Û
<
%
6
7
(
* Type of heating used to determine the energy efficiency class
according to EN50304.
ó
Off position The main oven is switched off.
3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking compartment.
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
Pizza setting Quick preparation of frozen prod-
ucts without preheating, e.g. pizza,
chips or strudel.
The lower heating element and the
heating ring in the back panel provide the heating.
Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
5
Setting Use
Grill, small area For grilling small quantities of
*
Bottom heating For preserving and final baking or
$
Defrosting For defrosting, e.g. meat, poultry,
B
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
crisp browning.
Heat is emitted from below.
bread and cakes.
The fan causes the warm air to
swirl around the dish.
ò Top oven
Setting Use
Off position The top oven is switched off.
Û
Top/bottom heating* For cakes, bakes and lean joints of
%
Grill, large area For grilling steaks, sausages, toast
(
Grill, small area For grilling small quantities of
*
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
^ setting on the function selector can be used to
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Main oven
The accessories can be inserted into the oven at 5 different
levels.
Top oven
The accessories can be inserted into the oven at 2 different
levels.
ó
ò
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Set the temperature or grill setting using the temperature
selector.
Setting Meaning
Ú
50-275 Temperature
I, II, III Grill settings
s
When the main oven is heating, the
display. When the top oven is heating, the indicator lamp for the
temperature lights up. It goes out during pauses in the heating.
For the
Off position The oven does not heat up.
The temperature in the cooking
range
Cleaning setting The setting for the cleaning sys-
compartment in °C.
The grill settings for the
small area and
I = level 1, low
II = level 2, medium
III = level 3, high
tem.
(Grill, large area.
* Grill,
t symbol lights up in the
B Defrost type of heating, the symbol does not light up.
6
Accessories
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Optional accessories HEZ number Use
Wire rack HEZ334000 For cookware, cake tins, roasts, grilling and frozen meals.
Enamel baking tray HEZ331000 For cakes and biscuits.
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large roasts. It can
Wire insert HEZ324000 For roasting. Always place the wire insert in the universal pan.
Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard,
Glass pan HEZ336000 A deep baking tray made of glass. Also ideal for use as a serv-
Pizza tray HEZ317000 Ideal for pizza, frozen products or large, round cakes. You can
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed from the baking tray more
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be
Profi extra-deep pan with wire rack insert HEZ333000 Particularly suitable for preparing large quantities.
Lid for the Profi extra-deep pan HEZ333001 The lid turns the Profi extra-deep pan into a Profi roaster.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and baked
¾.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and online.
The availability of optional accessories and the options for
ordering these vary from region to region. Please check the
sales brochures.
Not every optional accessory fits every appliance. When
purchasing, please always quote the exact designation (E-no.)
of your appliance.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge facing towards the oven door.
This ensures that dripping fat and meat juices are collected.
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grill tray as splash guard: Slide the universal pan with the grill
tray under the wire rack.
Lower cooking compartment:
Grilling on the grill tray: use only on levels 1, 2 and 3.
Upper cooking compartment:
Grilling on the grill tray: use only on level 1.
ing dish.
use the pizza tray instead of the universal pan. Place the tray
on the wire rack and look at the specifications in the tables.
easily. Slide the baking tray into the oven with the sloping edge
facing towards the oven door.
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing towards the
oven door.
casseroles that are prepared in the oven. Particularly suitable
for the automatic programmes and automatic roasting.
7
Optional accessories HEZ number Use
Metal roasting dish HEZ6000 The roasting dish fits the extended cooking zone of the glass
ceramic hob. It is suitable for the sensor cooking system, but
also for the automatic programmes and automatic roasting.
The roasting dish is enamel on the outside and has a non-stick
coating on the inside.
2-level telescopic shelf HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
3-level telescopic shelf HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
3-level telescopic rail set HEZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
ries out completely without them tipping.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
After the appliance has been connected, the 0 symbol and
four zeros flash in the display. Set the clock.
1.Press the 0 button.
The clock in the display shows 12:00. The time symbols light
up and the brackets are around
2.Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
0.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. An hour of
240 °C is ideal. Make sure that there are no packaging
remains in the cooking compartments.
1.Use the function selectors to set % Top/bottom heating.
2.Set 240 °C on the temperature selectors.
Turn the oven off after one hour. To do this, turn all function
selectors to the off position.
% Top/bottom heating at
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Switching on the oven
Example shown below: Setting the Top/bottom heating to
190° C in the
8
ó main oven.
1.Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
Rapid heating
You can switch on c rapid heating for the ó main oven. The
main oven will then reach the set temperature particularly
quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
■ 3D hot air <
■ % Top/bottom heating
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the heating type and temperature for the main oven.
2. Press the c button.
The
c symbol lights up in the display. The main oven
begins to heat up.
The rapid heating process is complete.
A signal sounds. The
your dish in the main oven.
Cancelling rapid heating
Press the
c button. The c symbol in the display goes out.
c symbol in the display goes out. Place
Setting the time-setting options
The ó main oven has various time-setting options. You can use
the
0 button to access the menu and switch between the
individual options. All the time symbols are lit during the time
when you can make settings. The [ ] brackets show you which
time-setting function you have currently selected. A time-setting
option which has already been set can be changed directly
using the
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the brackets are
around
2. Use the @ or A button to set the timer duration.
Default value for
Default value for
After a few seconds, the time setting is adopted. The timer
starts. The [
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the
button to switch off the timer.
@ or A button, when its time symbol is in brackets.
U.
@button = 10 minutes
Abutton = 5 minutes
U] symbol lights up in the display and the timer
0
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
clock, press the
around the relevant symbol. The display shows the value for a
few seconds.
U timer, r cooking time, p end time or 0
0 button repeatedly until the brackets are
Cooking time
You can set a cooking time for your dish in the ó main oven.
When the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example shown below: Cooking time of 45 minutes.
1. Use the function selector to adjust the type of heating for the
main oven.
2. Use the temperature selector to set the temperature or grill
setting for the main oven.
3. Press the 0 button twice. The display shows 00:00. The time
symbols light up, the brackets are around
r.
Changing the timer duration
Use the
seconds, the change is adopted.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
@ or A button to change the timer duration. After a few
A button to reset the timer duration to 00:00. The
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