Bosch HBM43S550A User Manual
Double oven HBM43S550A
[en] Instruction manual
Ú Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 4
Before installation ............................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................5
Control panel ....................................................................................... 5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Shelf positions .....................................................................................6
Accessories .........................................................................................6
Before using for the first time ................................................... 8
Setting the clock .................................................................................8
Heating up the oven ...........................................................................8
Cleaning accessories.........................................................................8
Setting the oven.......................................................................... 8
Switching on the oven........................................................................8
Switching off the oven........................................................................8
Rapid heating ......................................................................................9
Setting the time-setting options................................................ 9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time ............................................................................................ 10
Clock .................................................................................................. 10
Childproof lock ......................................................................... 11
Switching on the childproof lock .................................................. 11
Switching off the childproof lock................................................... 11
Changing the basic settings ...................................................11
Cleaning system....................................................................... 11
Before cleaning ................................................................................ 11
Setting ................................................................................................ 11
After cleaning.................................................................................... 12
Care and cleaning .................................................................... 12
cleaning agents ................................................................................ 12
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door ...................................... 13
Cleaning the door panels............................................................... 13
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the oven light bulb........................................................ 15
Glass cover ....................................................................................... 15
After-sales service ................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips .................................................. 16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio ..................................... 16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 19
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 21
Bakes, gratins, toast ....................................................................... 22
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Defrost ............................................................................................... 23
Drying ................................................................................................. 24
Preserving ......................................................................................... 24
Acrylamide in foodstuffs......................................................... 25
Test dishes................................................................................ 25
Baking ................................................................................................ 25
Grilling................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
: Safety precautions
Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with the
appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. To avoid burns
young children should be kept away.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■ Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■ Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■ When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use the deeper
universal pan.
■ Only leave the cooking compartment to cool with the door
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
■ If the oven seal is very dirty, the oven door will no longer
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
■ Do not stand or sit on the open oven door. Do not place
cookware or accessories on the oven door.
■ Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
4
Your new oven
%XWWRQVDQGGLVSOD\
7RSRYHQ 7RSRYHQ0DLQRYHQ
)XQFWLRQVHOHFWRU 7HPSHUDWXUHVHOHFWRU
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button Use
Rapid heating Heats up the oven particularly
c
Cleaning system Cleaning system for the self-clean-
u
Time-setting options
0
Childproof lock Locks and unlocks the control
D
Minus
A
Plus
@
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
when you are making changes.
quickly.
ing surfaces in the cooking compartment.
Selects the timer
time
r, end time p and clock 0.
panel.
Decreases the set values.
Increases the set values.
U, cooking
0 symbol only lights up
Function selector
Use the function selectors to set the type of heating.
Main oven
Setting Use
Û
<
%
7
(
$
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
ó
Off position The main oven is switched off.
3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking compartment.
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
Oven light Switches on the oven light.
5
ò Top oven
Setting Use
Off position The top oven is switched off.
Û
Top/bottom heating* For cakes, bakes and lean joints of
%
Grill, large area For grilling steaks, sausages, toast
(
Grill, small area For grilling small quantities of
*
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Setting Meaning
Ú
50-270 Temperature
I, II, III Grill settings
s
Off position The oven does not heat up.
The temperature in the cooking
range
Cleaning setting The setting for the cleaning sys-
compartment in °C.
The grill settings for the
small area and
area.
I = level 1, low
II = level 2, medium
III = level 3, high
tem.
( Grill, large
* Grill,
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Main oven
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories approximately halfway without
them tipping. This allows meals to be removed easily. With the
pull-out rails at levels 2 and 3, you can pull the accessories out
further.
Depending on the appliance equipment, the pull-out rails latch
into place when they are pulled out the whole way. This makes
it easier for you to place the accessories on top. To unlock,
push the pull-out rails back into the cooking compartment with
a certain amount of force.
The accessories may become deformed when they become
hot. Once they have cooled down again, they regain their
original shape. This does not affect their function.
Top oven
The accessories can be inserted into the oven at 2 different
levels.
ó
ò
When the main oven is heating, the
display. When the top oven is heating, the indicator lamp for the
temperature lights up. They go out during heating pauses.
t symbol lights up in the
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
^ setting on the function selector can be used to
6
Accessories
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
¾.
Grill tray
Use for grilling in place of the wire
rack or as a splatter guard, so that
the oven does not become very
dirty. Only use the grill tray in the
universal pan.
Grilling on the grill tray: only use at
shelf height 1, 2 or 3.
Using the grill tray as a splash
guard: Insert the universal pan with
the grill tray under the wire rack.
Special accessorie HEZ number Use
Enamel baking tray HEZ331000 For cakes and biscuits.
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can
Insert grid HEZ324000 For roasting. Always place the grid in the universal pan. This
Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard,
Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serv-
Pizza tray HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak-
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be
Profi extra-deep pan with insert grid HEZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and casse-
Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking
Telescopic shelf x3 HEZ338353 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
Universal roasting dish HEZ390800 For particularly large or numerous portions. The roasting dish
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact identification
number (E no.) for your appliance.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
also be used to catch dripping fat when grilling directly on the
wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
ensures that dripping fat and meat juices are collected.
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: Insert the universal pan
with the grill tray under the wire rack.
ing dish.
the pizza tray instead of the universal pan. Place the baking
tray on the wire rack and proceed according to the details in
the tables.
bread rolls and pizzas which need to have a crispy base. The
bakestone must always be preheated to the recommended
temperature.
ing tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
dish.
roles that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or automatic roasting. The roasting dish is enamel on the outside with
a non-stick coating on the inside.
ries out further without them tipping.
has a granite exterior and an ovenproog glass lid. The glass lid
can be used as a gratin dish.
7
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
Once you have connected the appliance, the 0 symbol and
four zeros light up in the display. Set the clock.
1.Press the 0 button.
The time 12:00 is shown in the display.
2.Use the @ or A button to set the clock.
After a few seconds, the time which has been set is adopted.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Switching on the oven
Example shown below: Setting the top/bottom heating to
190° C in the
1.Use the function selector to set the type of heating.
ó main oven.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. An hour of
240 °C is ideal. Make sure that there are no packaging
remains in the cooking compartments.
1.Use the function selectors to set % Top/bottom heating.
2.Set 240 °C on the temperature selectors.
Turn the oven off after one hour. To do this, turn all function
selectors to the off position.
% Top/bottom heating at
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
2.Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
8
Rapid heating
You can switch on c rapid heating for the ó main oven. The
main oven will then reach the set temperature particularly
quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
■ 3D hot air <
■ % Top/bottom heating
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
Setting the time-setting options
1. Set the heating type and temperature for the main oven.
2. Press the c button.
c symbol lights up in the display. The main oven
The
begins to heat up.
The rapid heating process is complete.
A signal sounds. The
your dish in the main oven.
Cancelling rapid heating
Press the
c button. The c symbol in the display goes out.
c symbol in the display goes out. Place
The ó main oven has various time-setting options. You can use
the
0 button to access the menu and switch between the
individual options. All the time symbols are lit during the time
when you can make settings. The [ ] brackets show you which
time-setting function you have currently selected. A time-setting
option which has already been set can be changed directly
using the
@ or A button, when its time symbol is in brackets.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the brackets are
around
2. Use the @ or A button to set the timer duration.
Default value for
Default value for
After a few seconds, the time setting is adopted. The timer
starts. The [
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the
button to switch off the timer.
Changing the timer duration
Use the
seconds, the change is adopted.
U.
@button = 10 minutes
Abutton = 5 minutes
U] symbol lights up in the display and the timer
0
@ or A button to change the timer duration. After a few
Cooking time
You can set a cooking time for your dish in the ó main oven.
When the cooking time has elapsed, the main oven switches
itself off automatically. This means that you do not have to
interrupt other work to switch off the main oven. The cooking
time cannot be accidentally exceeded.
Example shown below: Cooking time of 45 minutes.
1. Use the function selector to adjust the type of heating for the
main oven.
2. Use the temperature selector to set the temperature or grill
setting for the main oven.
3. Press the 0 button twice. The display shows 00:00. The time
symbols light up, the brackets are around
4. Use the @ or A button to set the cooking time.
■ Default value for the @ button = 30 minutes
■ Default value for the A button = 10 minutes
r.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
clock, press the
around the relevant symbol. The display shows the value for a
few seconds.
A button to reset the timer duration to 00:00. The
U timer, r cooking time, p end time or 0
0 button repeatedly until the brackets are
The main oven will start up after a few seconds. The cooking
time counts down in the display and the [
up. The other time symbols go out.
The cooking time has elapsed
A signal sounds. The main oven stops heating. 00:00 is shown
in the display. Press the
used to set a new cooking time. Or press the
and turn the function and temperature selector to the off
position. The main oven is switched off.
0 button. The @ or A buttons can be
r] symbol lights
0 button twice
9
Loading...