Bosch HBLP45, HBLP65, HBLP75, HBSP75 Use and Care Manual
Built-In Ovens
BENCHMARK SERIES
HBLP45, HBLP65, HBLP75, HBSP75
Table of Contents
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
This Bosch Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1
Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . . . . . . . . . 2
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Using the Oven for the First Time . . . . . . . . 10
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using Touchpads and Soft Keys . . . . . . . . . . . . . . . . . 10
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the Cooking Mode and Temperature . . . . . . . . 12
Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Auto Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Eco Chef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 15
Getting the Most Out of Your Appliance . . . . . . . . . . . 17
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Convection Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Convection Multi-Rack . . . . . . . . . . . . . . . . . . . . . . . 19
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Eco Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Frozen Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 22
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 24
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 25
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 27
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
STATEMENT OF
LIMITED PRODUCT WARRANTY . . . . . . . . . . . . . . . 28
Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this
manual from beginning to end. This way, you will
systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
•The “Safety" section provides information on how to
safely operate your oven.
•"Getting Started" introduces you to the oven
components and features.
•The "Operation" section offers you step-by-step
instructions on how to operate your oven.
•In "Getting the Most Out of Your Appliance" you can
find a list of many common foods with the appropriate
oven mode, temperature, rack position and bake time.
This section also provides you with several bakeware
and preparation tips.
•"Cleaning and Maintenance" provides you with
information on how to clean and care for the various
oven parts.
•The "Service" section includes your warranty and do-it-
yourself troubleshooting tips.
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Pay special attention to the important safety
instructions in the "Safety" section.
English 1
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety
If materials inside an oven should ignite, keep door closed.
9 WARNING
When properly cared for, your new appliance has
been designed to be safe and reliable. Read all
instructions carefully before use. These precautions
will reduce the risk of burns, electric shock, fire and
injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including
those in the following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
Turn off the appliance and disconnect the circuit at the
circuit breaker box.
Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with
baking soda. Never use water on cooking fires.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.
This appliance must be properly installed and grounded by
a qualified technician. Connect only to a properly grounded
outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use
only. It is not approved for outdoor use. See the Warranty. If
you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or
if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps
continuously. If this happens during self clean, disconnect
appliance from the power supply and call a qualified
technician.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE
EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner.
EXERCISE CAUTION TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN—You may be
burned.
• DO NOT USE WATER, including wet rags or towels—a
violent steam explosion will result.
• Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher
and you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Fire Safety
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
English 2
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN — Heating elements may be hot
even when they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing, potholders, or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and slightly to let hot air and/
or steam escape. Keep your face clear of the opening and
make sure there are no children or pets near the unit. After
the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of
pressure may cause the container to burst and cause
injury.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire in the oven. Use only
small quantities of alcohol in foods, and open the oven door
carefully.
or storage drawer. This can damage the appliance, and the
unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in
use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
9 CAUTION
Items of interest to children should not be stored in
an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
9 WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State
of California to cause cancer, birth defects or other
reproductive harm.
Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long
hair so that it does not hang loose, and do not wear loose
fitting clothing or hanging garments, such as ties, scarves,
jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe operation of the
appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming drawer
IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the Governor
of California to publish a list of substances known to the
state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances. The burning of gas
cooking fuel and the elimination of soil during self cleaning
can generate small amounts of carbon monoxide. The
fiberglass insulation in self clean ovens gives off very small
amounts of formaldehyde during the first several cleaning
cycles. California lists formaldehyde as a potential cause of
cancer. Carbon monoxide is a potential cause of
reproductive toxicity. Exposure to these substances can be
minimized by:
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after
self cleaning the oven.
3. Operating the unit according to the instructions in this
manual.
English 3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
When self cleaning, confirm that the door locks and will not
open. If the door does not lock, do not run self clean.
Contact service.
Wipe out excessive spillage before self cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet
birds out of the kitchen or other rooms where kitchen fumes
could reach them. During self clean, fumes are released
that may be harmful to birds. Other kitchen fumes such as
overheating margarines and cooking oils may also be
harmful.
Keep oven free from grease build up.
Cookware Safety
Do not place food or bakeware directly on oven bottom.
Follow the manufacturer's directions when using cooking or
roasting bags.
Do not clean parts or accessories in the self clean oven.
English 4
Getting Started
1
2
3
4
5
6
8
7
8
Parts
Picture shows a double oven. Your appliance may vary slightly.
1 Control Panel
2 Door Gasket
3 Convection Fan
4 Door Hinge
5 Oven Vent
6 Door Latch
7 Rack Position Guides with 6 rack positions
8Oven Bottom
Cooling Fan
The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.
Oven Vent
The oven vent is located below the control panel. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
English 5
Oven Bottom
Inserting Racks
The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
9 CAUTION
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
Accessories
Probe
The probe can be used to
determine the internal
doneness or the end
temperature of many
foods, especially meats
and poultry.
Do not clean in the self
clean oven or dishwasher.
9 CAUTION
To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.
Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.
To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
Note: Avoid pushing the rack back forcefully, impacting the
rear of the oven cavity. Risk of damage to porcelain coating
or to glass covers over light fixtures.
Flat Rack
Use for most cooking. Can
use multiple racks in some
modes.
Do not clean in the self
clean oven.
Telescopic Rack
Use with heavier dishes to
make it easier to put
dishes into the oven,
check on while cooking
and remove dishes from
oven when done.
Do not clean in the self
clean oven.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.
4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.
The rack should be straight and flat, not crooked.
English 6
To remove the flat rack from the oven:
To remove the telescopic rack from the oven:
1. Grasp rack firmly on both sides and pull rack toward
you.
2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.
Telescopic Rack
To insert the telescopic rack into the oven:
1. Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.
2. Tilt the front of the rack up about three-quarters of an
inch (A) and finish pushing the rack all the way back
(B)
Note: Avoid striking the oven light cover glass or the
back of the oven when pushing the rack into position.
1. Lift the front of the telescopic rack assembly about 1/2
inch and push the rack to the rear about 3/4 inch. This
allows the rack to disengage from the rack position
guide.
2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the
oven.
Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during extraction, catching
on the oven walls.
3. The back of the telescopic rack drops into place.
4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.
5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.
6. Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is
securely anchored.
9 CAUTION
To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside
down.
English 7
Control
1
2
3
4
5
6
2
3
4
1
5
6
Benchmark Series Double Oven Control Panel
Benchmark Series Single Oven Control Panel
1 Left Outer Touchpads
2 Mode Selection Touchpads
3 Display
4 Numeric Keypad Touchpads
5 Right Outer Touchpads
6 Special Function Touchpads
Touchpads
Note: You only need to press lightly on the touchpads to
operate them. The touchpads will not have any affect if you
press several of them at once, such as when cleaning the
control panel by wiping across it.
English 8
Touchpad Descriptions
Switches to the upper oven in double
oven models. Press before selecting
or changing settings in the upper
oven.
Switches to the lower oven in double
oven models. Press before selecting
or changing settings in the lower
oven.
Turns Panel Lock mode on and off.
Press to clear upper oven settings.
Press to clear lower oven settings.
More Modes
Additional modes are available by pressing the More
Modes touchpad. These modes include Convection Broil,
Pizza, Proof Dough and Roast. These are discussed in the
Getting the Most Out of Your Appliance section later in this
manual.
self clean is also located in this list.
Turns the oven lights on and off.
Press to set the clock.
Provides access to user settings to
allow customization of basic display,
language and other features.
Allows access to cooking/heating
modes that do not have a direct
access touchpad.
English 9
Before Using the Oven for
A
Basic Features
the First Time
• Oven must be properly installed by a qualified
technician before use.
• Remove all packing materials from inside and outside
the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper bakeware
being used.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Operation
About the Appliance
Your new oven combines premium cooking results and
simple operation.
The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.
Thanks to the self clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when self clean is done.
Clear labeling of the touch keys makes operating the oven
very easy. This manual includes all instructions for
operating the oven.
Using Touchpads and Soft Keys
The oven interface is easy to use but requires some
awareness of how entries must be made. Follow the
procedures below.
Touchpad Type Description of Use
Standard Touchpads and
Numeric Keypad Digits
Soft Keys
1, 2 and 3 (left to right)
Press the center of the
touchpad to activate it.
Touchpads are
electrostatically sensitive
and require only light
pressure. If Panel Lock is
activated, the touchpads
will not respond to touch.
Note: Press and hold the
“Panel Lock” touchpad
(located on the left side of
the display) for 3 seconds
to activate/deactivate the
panel lock.
Soft keys are rounded
rectangular buttons (A)
below the three
on the
oven display.
The function of these
buttons changes for
different contexts.
To use a soft key, press
the rounded rectangular
button below the display,
not the screen text above
the
X symbols. The
display is not a touch
screen.
X symbols
Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!
English 10
Setting the Clock
Setting the Cooking Mode and
The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven can not be in a
cooking mode when setting the clock (oven must be on but
with no cooking mode selected).
In the event of a power outage, “12:00” appears in the
display. The correct time will need to reset.
To set the clock:
1. The oven must be in Stand By mode (oven is powered
on, but no cooking mode or timer in operation).
2. Press the Clock/Timer touchpad. This display shows
the option to Set Clock or Set Timer.
3. Use the numeric keypad to enter the time in hh:mm
format.
4. Press the Set Clock soft key.
5. Select the appropriate “am” or “pm” soft key.
6. Press the Enter touchpad.
7. The clock is now set and running.
Temperature
1. For double oven models, the particular oven must be
selected before the cooking mode can be selected.
Press the Upper Oven or Lower Oven touchpad to
select an oven.
2. Press the desired Cooking Mode Touchpad. For
example, press the “Bake” touchpad. The cooking
mode and default temperature are displayed. The
temperature blinks to show it can be edited.
3. Press Enter to start the mode using the default
temperature. For modes that require preheating, the
preheat indicator progresses until the target
temperature is reached.
English 11
Note: If a temperature is entered that is not within the
allowed range for the mode an error tone will sound and the
acceptable temperature range for the mode will display
below the temperature entered.
Using the numeric keypad, enter a temperature within the
acceptable temperature range. Press Enter to start the
mode using the temperature entered.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after 24 hours.
The maximum time for Sabbath mode is 74 hours.
The kitchen timer starts.
4. When the kitchen timer has counted down to zero an
alarm tone sounds.
Cancel the kitchen timer - by pressing the Timer softkey
or by opening the oven door.
Timers
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen
timing needs.
Oven Timer - is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run.
Both timers are available while a cooking mode is running.
To set a kitchen timer: (with a cooking mode)
This is for general kitchen timing needs (no affect on oven
operation).
1. With a cooking mode running, the soft keys at the
bottom of the display show Kitchen Timer, Oven
Timer and Delay Cook. Select Kitchen Timer.
To set a kitchen timer: (without a cooking mode)
The kitchen timer can also be set by pressing the Clock/
Timer touchpad at the left of the control panel. The timer
input “00:00” value blinks in the center of the display. Enter
the desired timer value with the numeric touchpads and
press “Enter” to start the timer.
Note
• The timer does not change when other settings are
changed.
To set an oven timer:
(for setting a timer to turn the oven off)
2. “00:00” is displayed blinking to the left of the mode
name. Use the numeric keypad to replace “00:00”with
the desired timer value.
3. Press Enter to save the timer setting.
1. For double ovens, first select the Upper or Lower oven.
The oven must be running a cooking mode in order to
set an oven timer.
Note: An oven timer can not be run during Self Clean.
2. The soft keys at the bottom of the display show
Kitchen Timer, Oven Timer and Delay Cook. Select
Oven Timer.
3. “00:00” is displayed blinking to the left of the mode
name. Use the numeric keypad to replace “00:00”with
the desired timer value.
4. Press Enter to save the oven timer setting.
English 12
The oven timer starts. The oven timer counts down to
0:00.
5. When the timer reaches :00 the cooking mode ends.
The oven alarm tone sounds every 10 seconds for 2
minutes.
Fast Preheat
Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Roast, Convection Multi
Rack, Convection Bake, Convection Roast, and Pizza. If
Fast Preheat is not allowed for the selected cooking mode
an error tone sounds. Fast Preheat is not available for
Broil, Convection Broil, Proof Dough or Warm.
To set Fast Preheat:
1. For double ovens, first select the Upper or Lower oven.
Set the cooking mode (from the modes for which Fast
Preheat is available) and temperature.
2. Press Fast Preheat.
3. Press Enter.
Fast Preheat can be turned off by pressing Fast
Preheat again.
1. For double ovens, first select the Upper or Lower oven.
2. Set the cooking mode and temperature. Press Enter to
start the mode.
3. Press the context sensitive Delay Cook touchpad. The
Set Delay Cook Time screen is displayed.
4. Enter the cooking time and the end time. Press Enter
to begin Delay Cook.
Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:
• Delay Cook
• Auto Probe
• Eco Chef
• Sabbath Mode
• Panel Lock
Delay Cook
The Delay Cook (End Time) feature allows the oven to be
programmed to finish a timed cooking mode at a
predetermined time.
9 CAUTION
To maintain food safety, do not leave food in the
oven for more than one hour before or after cooking.
The Delay Cook timer can only be set from Stand By mode
or while a cooking mode is running.
5. The unit will now wait until the appropriate time to start.
6. When the Delay Cook timer starts the mode the time
remaining, mode and temperature are shown in the
center of the display.
At this point, Delay Cook acts exactly like an oven
timer. At the end of the timer countdown, the oven will
sound a signal and the mode will end. Press Timer Off
or open oven door to silence the alarm.
Note:
• To cancel Delay Cook, press the Oven Clear/Off
touchpad (for double ovens, first select the upper or
lower oven).
Auto Probe
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of
the meat. Make sure the probe is not touching fat, bone, or
parts of the oven or the pan.
To set the Delay Cook Time:
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To use the probe:
Eco Chef
1. Insert the probe into the meat as described above.
2. Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds.
3. Press the Auto Probe touchpad. Use the soft keys at
the bottom of the display to select screens to enter the
desired food temperature, the oven mode to use and
the oven temperature. Use the numeric keypad to enter
the desired values. Press Enter on the numeric keypad
to confirm the settings and to start the probe mode.
Note: The minimum probe temperature that can be set
is 100° F (38° C) and the maximum is 450° F (232° C).
If the probe temperature entered is outside this range,
an error is displayed.
The displayed probe temperature is updated in
increments of 5° during the cooking process.
The Eco Chef program uses residual heat to reduce energy
consumption during cooking. Eco Chef uses the meat
probe and is suggested for beef roasts, pork roasts, whole
poultry and lamb roasts.
To use Eco Chef:
1. Insert the probe.
2. Press the Eco Chef touchpad.
3. Select the meat and doneness.
4. Enter the desired cooking termperature.
5. Press Start.
The door must not be opened during the residual heat
stage of Eco Chef.
The oven will monitor the internal temperature of the meat.
When the meat is ready, the unit sounds an alarm tone.
Sabbath Mode
The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
When the probe temperature reaches the set
temperature, the cooking mode turns off and an alarm
tone sounds every 10 seconds for 2 minutes.
This screen remains in the display until it is cleared by
pressing the Oven Clear/Off touchpad or until the
probe is removed. The display then goes back to Stand
By mode.
Note:
• Probe is not available when a Oven Timer has been
set.
• To change the probe temperature press the probe
Auto softkey. The display enters probe temperature
editing mode and displays the message “SET PROBE
TEMP”. Enter the new probe temperature and press
Enter to accept the new value.
• Do not store the probe in the oven.
• Always use the handle of the probe for inserting and
removing.
• Always use a potholder to remove the probe since it
becomes hot.
• The probe is only available for the upper oven in
double oven units.
The Sabbath mode can be entered in a bake cycle only.
The bake temperature must be within the Sabbath mode
temperature range of 100° to 450° F. Once the Sabbath
mode has been started the cooking temperature can be
changed (within the Sabbath mode allowable temperature
range) by using the numeric keypad and pressing Enter to
confirm the new temperature. There is no visual or audible
response to input and there is a 30 second delay before
the new temperature is activated.
If the oven light is on during setup, it remains on throughout
the Sabbath mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath mode
operation.
To set the Sabbath mode:
1. No kitchen timers or oven timers may be running when
Sabbath mode is entered. The probe must not be
inserted.
The Bake mode must be running (or in the process of
being set up to run). Press the Oven Timer soft key for
five seconds.
If a timer is running or the probe is inserted or the
temperature set is outside the acceptable Sabbath
mode range when Sabbath mode attempts to startan
error tone will sound
If no timers are running, the Sabbath mode display is
shown.
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2. Enter the Sabbath cook time.
3. Press Enter.
To set a delayed Sabbath mode:
Settings
The oven settings menu is used to customize certain oven
settings.
1. While edting Sabbath mode, press the edit Sabbath
delay soft key.
2. Follow the on-screen prompts to enter the Sabbath
cook time and the delay start time.
3. Press Enter to start the programmed Sabbath mode.
Note:
• Double ovens are capable of running Sabbath Mode
on both the upper and the lower oven, individually or
both at the same time.
• The temperature in Sabbath Mode is 100° to 450° F.
• The Sabbath mode timer can be set between 0 and 74
hours.
Sabbath and Holiday Timer
The oven allows a second timer to be set which starts the
oven after the programmed Sabbath time.
To set a Holiday Timer:
1. While edting Sabbath mode, press the edit Holiday
soft key.
2. Enter the time of day to start the Holiday cook time.
This is the time the holiday cook timer will start
following the end of the Sabbath cook time.
3. Press Enter.
4. Enter the desired cook time. The oven will run for this
duration once the Holiday start time is reached.
The oven must be in Stand By mode (no cooking mode or
oven timer running) in order to access the setup menu.
To make changes to Settings Menu Items:
1. Press the Settings touchpad.
2. The list of setup items is displayed. Scroll through the
list using the center soft key. Each setup item is
highlighted as it is selected.
3. To edit a setup item, when it is highlighted, press the
soft key labeled “enter”. For a description of each item
see the table following.
4. To change the value for the displayed setting press the
rightmost soft key to scroll through the list. With the
desired setting highlighted, press the Enter touchpad.
For the temperature offset, with the item in edit mode,
press “-” or “+” first, then the numeric offset value.
Settings Menu Options
Menu Item Description Default
1 Temperature
Units
2 Brightness High, Medium, Low MED
3 Volume High, Medium, Low, Off MED
4 Clock mode 12-hour or 24-hour display
Fahrenheit (° F) or
Celsius (° C)
mode. 12HR, 24HR.
°F
12HR
When all information is programmed as desired, press
Enter to start the Sabbath mode.
Panel Lock
Allows the user to disable all buttons on the control panel.
Panel Lock can only be enabled in Stand By mode (oven is
turned on, but no cooking mode or oven timer is running).
1. To enable Panel Lock, press and hold the Panel Lock
touchpad for 3 seconds (in Stand By mode).
2. To disable Panel Lock, press and hold the Panel Lock
touchpad for 3 seconds. The display returns to Stand
By mode.
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5 Auto
Convection
Conversion
6Stand by
Clock
Display
7 Language Language setting: EN
Decreases oven
temperature by degrees set
for Convection Bake and
Convection Multi-Rack
cooking modes. On, Off.
Clock displays when no
cooking mode or timer is in
use. ON, OFF.
(English), FR (French)
OFF
ON
EN
Menu Item Description Default
8 Temperature
Offset
9 Customer
Service
10 Demo Mode Cycles through screen
Sets the temperature offset
value for Bake, Roast,
Convection Bake/Roast/
Multi-Rack. When an offset
value is entered, the actual
oven temperature is
increased or decreased by
this value. This feature is
useful if food is consistently
either too brown or too light.
The range for changing the
offset is between +/- 35° F
(+/- 19° C) in 1° increments.
For double ovens: You can
set the Oven Temperature
Offset for each oven
separately.
The default value is 0.
Shows customer service
contact information.
images at timed intervals.
The interface works, but
does not operate the oven
modes. To exit Demo Mode,
access settings and turn
Demo Mode to Off. Demo
mode stays on otherwise,
including through power
outage. “On”, “Off”
0
n/a
Off
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Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
Rack positions
are numbered
from 1 to 6, from
bottom to top.
Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.
The rail at the top of the oven is used as the guide for the
top rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven
rack.
Rack Position Best For
6 (highest
usable position)
5 toasting bread, broiling most meats
4 broiling poultry and thicker meats
3 most baked goods on a cookie sheet
2 small roasts or poultry, bundt cakes,
1 (lowest
position)
hamburgers, steaks, melting cheese,
browning toppings
or baking pan using a single rack,
includes frozen convenience foods,
cakes, casseroles, frozen pizza
pies, breads
large roasts, turkey, angel food cake
Aluminum Foil
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Preheating the Oven
• Place oven racks in desired position before heating the
oven.
• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection
Broil, and Warm modes.
• Preheat is not used for Roast, Convection Roast and
Proof modes.
• Allow oven to preheat while preparing recipe
ingredients or food items.
• Setting a higher temperature does not shorten preheat
time.
• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.
• Use Fast Preheat to speed up preheating.
Preheat Reminders
Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower
element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that
had an exposed element on the bottom.
• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is
easy.
• Preheating is not necessary for meats, poultry,
casseroles and frozen foods.
• Preheat time will be longer when the electrical supply
to your house is less than 240 volts.
• Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425° F
is longer than the preheat time for 350³ F.
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When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.
For Best Results
• Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid
temperature reduction.
• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
• Use the Timer to keep track of cooking times.
Baking Pans and Dishes
• Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.
• Preheat the oven before adding glass baking dishes.
• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow
manufacturers' recommendations.
• Insulated cookie sheets or bakeware will increase the
length of cooking time.
• Do not set any heavy object on the open oven door.
• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.
Pizza 100 550
Convection Broil (Low,High) 450 550
Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off
to allow for manual temperature adjustments. See “Auto
Convection Conversion” in the “Setup” section for details.
Bake
Bake is cooking with dry, heated air.
Both the upper and lower elements
%
cycle to maintain the oven
temperature.
High Altitude Baking
• When cooking at high altitudes, recipes and cooking
times will vary.
• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
• It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
Temperature Range (°F) by Cooking Mode
Mode Lowest Highest
Bake 100 550
Roast 100 550
Broil (Low, High) 450 550
Warm 150 225
Proof 85 125
Convection Bake 100 550
Convection Multi-Rack 100 550
Convection Roast 100 550
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips
• Preheat the oven if the recipe recommends it.
• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at
least 1 1/2” space between pans or dishes and oven
walls.
• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
• If multiple racks are necessary, use a maximum of 2
racks. For cookies, use rack postions 2 and 5.
English 18
Convection Bake
Convection Bake is similar to Bake.
Heat comes from the upper and lower
2
The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.
The benefits of Convection Bake include:
• Slight decrease in cook time.
• Higher volume (yeast items rise higher).
Tips
• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.
• Place food in shallow, uncovered pans such as cookie
sheet without sides.
• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below). Use these rack positions.
• For cakes use rack positions 2 and 5.
27” appliances: 30” appliances:
heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.
Convection Multi-Rack
Convection Multi-Rack mode cooks
with heat from a third element behind
:
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
• Even browning.
• Time savings as a result of using multiple racks at one
time.
Tips
• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.
• Place food in low-sided, uncovered pans such as
cookie sheet without sides.
• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan.
Pizza
In the Pizza mode, heat from the
upper and lower elements is
2
Use the Pizza mode for fresh or frozen pizza.
Tips
• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
• When proofing pizza dough, coat dough with olive oil
and place it in a bowl tightly covered with plastic wrap
to prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
• If par-baking handmade pizza dough, prick the dough
with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.
• Preheat baking stones following manufacturer’s
recommendations while the oven is preheating.
• Bake homemade pizzas on rack position 2 in the
center of the rack.
• Follow manufacturer’s directions for frozen pizza.
• The convection fan cycles on and off when using pizza
mode.
circulated throughout the oven by the
convection fan.
The Convection Multi-rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
it is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.
The benefits of Multi-Rack include:
English 19
Roast
%
Roast uses both the upper and lower
elements to maintain the oven
temperature. Roasting uses more
intense heat from the upper element
than the lower element. This results in
more browning of the exterior while
the inside remains especially moist.
Roast is best suited for meat and poultry and less tender
cuts of meat.
Broil
Tips:
• Preheating the oven is not necessary.
• Use a high-sided broil pan or roasting pan. Cover dish
with a lid or foil for less tender cuts of meat.
• For less tender cuts of meat, add liquids such as water,
juice, wine, bouillon or stock for flavor and moisture.
• Roasting bags and using a lid are suitable for use in
this mode.
• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Convection Roast
Convection Roast uses heat from
the top and bottom elements as well
2
The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.
The benefits of Convection Roast include:
• As much as 25% faster cooking than non-convection
modes.
• Rich, golden browning.
Tips:
• Preheating the oven is not necessary.
• Use the same temperature as indicated in the recipe.
• Check doneness early, since roasting time may
decrease. Refer to the Meat/Poultry cooking chart for
examples.
• Do not cover meat or use cooking bags.
• Use a broil pan with a rack and grid or a shallow,
uncovered pan with a rack for roasting.
• Use a meat thermometer to determine the internal
termperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.
• Let meat stand covered with foil for 10 to 15 minutes
after removing it from the oven.
• Refer to the Meat/Poultry Cooking Chart for
recommended rack positions.
as heat circulated by the convection
fan.
(
The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
Tips:
• Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least ¾" thick.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Use a broil pan and grid or a deep pan with a metal
rack for broiling.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats once during the recommended cook time.
Fish does not need to be turned.
• When top browning casseroles, use only metal or glass
ceramic dishes such as Corningware ®.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
• For broil times, refer to the Meat/Poultry Cooking
Chart.
Broil uses intense heat radiated from
the upper element.
English 20
Convection Broil
Frozen Foods
Convection Broil is similar to Broil. It
7
The Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is not
recommended for browning breads, casseroles and other
foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
Tips:
• Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
• Steaks and chops should be at least 1 1/2" thick.
• Use a broil pan and grid or a deep pan with a metal
rack for broiling.
• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
• Turn meats once during the recommended cook time.
• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
• For Convection Broil times, refer to the Meat/Poultry
Cooking Chart.
combines intense heat from the upper
element with heat circulated by a
convection fan.
Eco Chef
Frozen Foods uses all heating
elements as well as the convection
:
Frozen Foods is well suited for frozen convenience foods
such as fish sticks and chicken nuggets. The benefits of
Frozen Foods include:
• Decrease in cook time since preheating is not
necessary.
• Crispy and evenly browned frozen foods.
Tips:
• Begin cooking all frozen convenience products in a
cold, non-preheated oven. The food will still be done in
package time.
• Follow package instructions for time and temperature.
• Flipping of food halfway through recommended cook
time is not necessary.
• Frozen foods that are sold in microwaveable plastic
containers should not be used in this mode.
• Cook food items on rack position 3 unless directed
otherwise by the product manufacturer.
• Evenly space food items on pan.
• For double ovens, only one cavity is available when
using Frozen Foods.
• For two rack baking, use positions 2 and 4.
fan to evenly distribute heat
throughout the oven cavity. The main
difference between speed convection
and other convection modes is that it
does not require preheating.
7
The Eco Chef uses residual heat in conjunction with the
meat probe to monitor internal food temperatures and
control the oven accordingly.
The Eco Chef mode uses the Convection Roast mode. The
display shows Eco Chef. The mode is well suited for
cooking thick, tender cuts of meat, poultry and fish. Always
use Eco Chef with the door closed.
Tips:
• Probe must be plugged in.
• Oven door should remain closed.
• Oven mode is set automatically.
English 21
Eco Chef is a method of cooking that
uses less overall energy.
Proof
In Proof, the oven uses the upper
and lower elements to maintain a low
%
• No preheat is necessary.
• Proofing is the rising of yeast dough.
• The Proof mode temperature range is 85 ºF to 125 ºF.
• The default temperature in the Proof mode is 100 ºF.
• Loosely cover the the bowl or pan and use any rack
that accommodates the size of the container.
• Keep the oven door closed and use the oven light to
check the rising of the dough.
temperature to proof bread or other
yeast doughs.
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