Bosch HBLP451RUC/02, HBLP451UC/02, HBLP651LUC/02, HBLP651LUC/03, HBLP651RUC/02 Owner’s Manual

Built-in Ovens

Use and Care Manual

BENCHMARK TM SERIES

HBLP45, HBLP65; HBLP75, HSLP75 Invented f0r hfe

Table of Contents

About This Manual ........................... 1

How This Manual is Organized ................... 1

Safety Definitions .............................. 1

IMPORTANT SAFETY INSTRUCTIONS ........... 2

Getting Started ............................... 5

Parts ....................................... 5

Accessories .................................. 6

Control ..................................... 8

Operation ................................... 10

About the Appliance .......................... 10

Before Using the Oven for the First Time .......... 10

Using Buttons and Entering Numeric Values ....... 10

Setting the Clock ............................. 11

Setting the Cooking Mode and Temperature ........ 12

Timers ..................................... 12

Fast Preheat ................................ 14

Delay Cook ................................. 14

Auto Probe .................................. 15

Sabbath Mode ............................... 16

Panel Lock .................................. 17

Settings .................................... 17

Settings Menu Options ........................ 18

Getting the Most Out of Your Appliance ......... 19

General Tips ................................ 19

Cooking Modes .............................. 21

Cleaning and Maintenance .................... 25

Cleaning ................................... 25

Self Clean .................................. 25

Avoid These Cleaners ......................... 25

Cleaning Guide .............................. 26

Maintenance ................................ 27

Replacing an Oven Light ....................... 27

Removing the Oven Door ...................... 28

Service .................................... 30

Data Plate .................................. 30

Self Help .................................... 30

Troubleshooting Chart ......................... 30

Statement of Limited Product Warranty ......... 32

Cooking Charts ............................. 34

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-944-2904

www. bosch-home.com/us

We look forward to hearing from you!

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this
manual from beginning to end. This way, you will
systematically get to know your appliance and become
familiar with its operation and features.

The manual consists of the following sections:

• The "Safety' section provides information on how to
safely operate your oven.

• "Getting Startect' introduces you to the oven
components and features.

• The "Operation" section offers you step-by-step
instructions on how to operate your oven.

• In "Getting the Most Out of YourAppfiance" you can
find a list of many common foods with the appropriate
oven mode, temperature, rack position and bake time.
This section also provides you with several bakeware
and preparation tips.

• "Cleaning and Maintenance" provides you with
information on how to clean and care for the various

oven parts.

• The "Service" section includes your warranty and do-it-
yourself troubleshooting tips.

Safety Definitions

WARNING
This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

_, CAUTION

This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.

Note: This alerts you to important information and/or tips.

Pay special attention to the important safety
instructions in the "Safety" section.

English 1

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety

WARNING
When properly cared for, your new appliance has

been designed to be safe and reliable. Read all
instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire and

injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including

those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to the Installation

Instructions for details.
This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the

manufacturer.

• Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.

• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an

authorized servicer.
Do not obstruct oven vents.

• Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.

• In the event of an error, the display flashes and beeps
continuously. If this happens during Self Clean,
disconnect appliance from the power supply and call a
qualified technician.

• In the event of an error, the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.

Fire Safety

Do not use aluminum foil or protective liners to line any
part of the appliance, especially the oven bottom.

Installing these liners may result in risk of electric shock

or fire.
If materials inside an oven should ignite, keep door

closed. Turn off the appliance and disconnect the
circuit at the circuit breaker box.

• Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.

• Always have a working smoke detector near the
kitchen.

• In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.

• Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.

• Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.

_1_ WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT
BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.

NEVER PICK UP A FLAMING PAN--You may
be burned.

DO NOT USE WATER, including wet rags or
towels--a violent steam explosion will result.

Use an extinguisher ONLY if:

1 You know you have a CLASS ABC

extinguisher and you already know how to
operate it.

2) The fire is small and contained in the area
where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an
exit.

English 2

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN -- Heating

elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot enough
to cause burns. During and after use, do not touch, or
let clothing, potholders, or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.
Standing to the side, open the door slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.

• Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.

• Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

• Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

_k WARNING

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

WARNING
Use this appliance only for its intended use as

described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.

Child Safety

• When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
operation of the appliance by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.

• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets

should not be left alone or unattended in the area
where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the
appliance is in use.

_k CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.

Cleaning Safety

• Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.

_k WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State
of California to cause cancer, birth defects or other
reproductive harm.

English 3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or

other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of carbon monoxide. The fiberglass
insulation in Self Clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon monoxide is a
potential cause of reproductive toxicity. Exposure to
these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately
after self-cleaning the oven.

3) Operating the unit according to the instructions in
this manual.

When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self

Clean. Contact service.
Wipe out excessive spillage before self-cleaning the

oven.

• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self Clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.

• Keep oven free from grease build up.

Cookware Safety

• Do not place food or bakeware directly on oven bottom.

• Follow the manufacturer's directions when using
cooking or roasting bags.

• Do not clean parts or accessories in the Self Clean
oven.

English 4

Getting Started

Parts

Picture shows a double oven. Your appliance may vary slightly.

1 Control Panel
2 Door Gasket
3 Convection Fan

4 Door Hinge
5 Door Latch

6 Rack Position Guides with 6 rack positions
7 Oven Bottom

8 Oven Bottom Vent

English 5

Cooling Fan
The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after

the oven is off.

Oven Vent
The oven vent is located at the bottom of the unit. Warm air

may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.

Oven Bottom

The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Broiling Pan and Grill

Use for broiling and
roasting.

Do not clean in the Self

Clean oven.

_1_ CAUTION

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installation of these liners may result in a
risk of electric shock or fire.

Accessories

Probe

The probe can be used to

determine the internal
doneness or the end

temperature of many
foods, especially meats

and poultry.
Do not clean in the Self

Clean oven or dishwasher.

Flat Rack

Use for most cooking. Can
use multiple racks in some

modes.
Do not clean in the

Self Clean oven.

Telescopic Rack

(some models)
additional 30-inch racks
available from e-Shop,

# HEZTR301

Use with heavier dishes to
make it easier to put

dishes into the oven,
check on while cooking

and remove dishes from

oven when done.

Do not clean in the Self
Clean oven.

Inserting Racks

_1_ CAUTION

To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.

Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

Note: Avoid pushing the rack back forcefully, impacting the
rear of the oven cavity. This can cause risk of damage to
porcelain coating or to glass covers over light fixtures.

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

English 6

3. Tiltrackup(A)toallowtheupwardlyslopedrearofthe
racktoslideunderthestopmoldedintothefront
portionoftherackguideabove.

4. Whenthebackoftherackispastthisstop,lowerthe
frontoftheracktoahorizontalposition(B)andpushit
therestofthewayin.

Therackshouldbestraightandflat,notcrooked.

Toremove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward
you.

2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.

,

Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly

seated.

,

Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is

securely anchored.

_k CAUTION

To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside

down.

To

remove the telescopic rack from the oven:

Telescopic Rack

To insert the telescopic rack into the oven:

,

Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.

2.

Tilt the front of the rack up about three-quarters of an
inch (A) and finish pushing the rack all the way back
(B).

Note: Avoid striking the oven light cover glass or the
back of the oven when pushing the rack into position.

1.

Lift the front of the telescopic rack assembly about 1/2
inch and push the rack to the rear about 3/4 inch. This
allows the rack to disengage from the rack position
guide.

,

Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the

oven.
Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during removal, catching on
the oven walls.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.

English 7

BENCHMARK TM Series Double Oven Control Panel

1 2 5

BENCHMARK TM Series Single Oven Control Panei

1 2 8

1 Left Outer buttons

2 Mode Se!ection buttons

3 Display
4 Numeric Keypad buttons
5 Right Outer buttons

6 Special Function buttons

Buttons

Note: You only need to press lightly on the buttons to
operate them. The buttons wiMnot have any affect if you

press several dthem at once, such as when cleaning the
control panel by wiping across it,

English 8

Button Descriptions

Upper

Oven

Lower

Oven

Switches to the upper oven in double
oven models. Press before selecting
or changing settings in the upper

oven.

Switches to the lower oven in double
oven models. Press before selecting

or changing settings in the lower
oven.

More Modes

Additional modes are available by pressing the More

Modes button. These modes include Convection Broil,

Pizza, Proof and Roast. These are discussed in the Getting
the Most Out of Your Appliance section later in this manual.

Self Clean is also located in this list.

Panel

Lock

(hold 3 sec)

Upper

Clear/0ff

Lower

Cleari0ff

Oven
Light

Clock/

Timer

Turns Panel Lock mode on and off.

Panel Lock prevents oven settings

from being changed.

Press to clear cooking modes, press
and hold to turn upper oven off.
Clears some settings.

Press to clear cooking modes, press
and hold to turn lower oven off. Clears

some settings.

Turns the oven light on and off for the
selected oven.

Updates the display to allow the clock
to be set or a kitchen timer to be

started or adjusted.

Settings

Clean

Modes

English 9

Self

More

Provides access to user settings to
allow customization of basic display,

language and other features.

Activates Self Clean mode.

Allows access to cooking/heating

modes that do not have a direct
access button.

Operation

About the Appliance

Your new oven combines premium cooking results and
simple operation.

The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.

Thanks to the Self Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self Clean is
done.

Clear labeling of the buttons makes operating the oven
very easy. This manual includes all instructions for
operating the oven.

Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!

Before Using the Oven for

the First Time

Oven must be properly installed by a qualified
technician before use.

Remove all packing materials from inside and outside
the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is
normal and will disappear.

• Optimum cooking results depend on proper bakeware
being used.

• Read and understand all safety precautions and Use
and Care Manual information prior to operating.

Basic Features

Using buttons and Entering Numeric

Values

The oven interface is easy to use but requires some
awareness of how entries must be made. Follow the

procedures below.

Button Type
Standard buttons and

Numeric Keypad Digits

Soft Keys

1,2 and 3 (left to right)

Description of Use
Press the center of the

button to activate it.
Buttons are

electrostatically sensitive
and require only light
pressure. If Panel Lock is
activated, the buttons will
not respond to touch.

Note: Press and hold the
"Panel Lock" button

(located on the left side of
the display) for 3 seconds

to activate/deactivate the
panel lock.

Soft keys are rounded
rectangular buttons (A)
below the three _ symbols
on the oven display.

The function of these
buttons changes for

different contexts.

A

To use a soft key, press
the rounded rectangular
button below the display,

not the screen text above
the _ symbols. The

display is not a touch
screen.

English 10

Enteringanumericvalue
usingthenumericbuttons

ExampleEntry:4:55pm

InitialTime:

Valuesareenteredinfour
digitsfortimeandthree

digitsfortemperature.
Whenenteringavalue
withfewerdigits,suchas

Enter:0

atimethatislessthan

10hours,andthefirstdigit

Enter:4

ofthecurrentvalueisnot
zero,addaleadingzero.

Enter:5

Toenter4:55pm,enter
0,4,5,5andselect"pm".

Enter:5

Asdigitsareenteredthey
appearfromtheright,
"pushing"theoriginal
digitstotheleftaseach

newdigitisentered.

Setting the Clock

The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven can not be in a
cooking mode when setting the clock (oven must be on but
with no cooking mode selected).

,

The left and right soft keys allow the user to adjust 1
hour +/- (such as for Daylight Savings Time). Press the
center button "Manual Change" to allow the numeric
keypad to be used to enter a specific time and to select
am or pm.

,

The display shows the reassignment of the soft keys.
The left and right buttons show "am" and "pm". Use the
numeric keypad to enter the time in hh:mm, starting
with a leading "0" if the hour is less than 10. Note the
digits fill from the right, "pushing" the original digits off
to the left as new digits are entered. Press the button
for "am" or "pm" to complete the time entry and return
to the normal operating clock display.

In the event of a power outage, "12:00" appears in the
display. The correct time will need to reset.

To set the clock:

1. The oven must be in Standby mode (oven is powered
on, but no cooking mode or timer in operation).

2. To access the clock set mode:
Press the Clock/Timer button. The display shows the

option to Set Clock or Set Timer. The "00:00" blinks in
the display.

Press the soft key (the small horizontal white outlined
rectangle) marked "Set Clock" underneath the down
pointing arrow icon (_).

Hint: Pressing the "Set Clock _" area of the display
will have no effect. Press the small horizontal white

outlined rectangle below the prompt.

For example, to enter 3:25 pm, press the numeric
keypad digits 0,3,2,5 and press the "pm" button. The
display returns to the normal clock display.

Hint: If the am/pm setting is already shown correctly,
pressing Enter on the numeric button will also save the
clock setting and return to the clock display.

English 11

5. Theclockisnowsetandrunning. Note:Ifatemperatureisenteredthatisnotwithinthe
allowedrangeforthemodeanerrortonewillsound
andtheacceptabletemperaturerangeforthemodewill
displaybelowthetemperatureentered.

Setting the Cooking Mode and
Temperature

1. For double oven models, the particular oven must be
selected before the cooking mode can be selected.
Press the Upper Oven or Lower Oven button to select

an oven.

,

Press the desired Cooking Mode button. For
example, press the "Bake" button. The cooking mode
and default temperature are displayed. The
temperature blinks to show it can be edited.

Using the numeric keypad, enter a temperature within the
acceptable temperature range. Press Enter to start the
mode using the temperature entered.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time (see table below), unless using Oven Timer or Delay

Cook.

,

Press Enter to start the mode using the default
temperature. For modes that require preheating, the
preheat indicator progresses until the target
temperature is reached.

The maximum time for Sabbath Mode is 74 hours. For all
other cooking modes the maximum allowed time depends

on the temperature:

Temperature in Temperature in

OF oc

100-200 30-120 24 hours

201-550 121-300 12 hours

Heating stops until a setting is changed.

Max. time

allowed without

activity

Timers

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen

timing needs.

Oven Timer- is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run.

To access either type of timer, first select a cooking mode
using one of the mode selection buttons.

English 12

To set a kitchen timer:

(without a cooking mode)
This is for general kitchen timing needs that do not need to

affect oven operation.

For double ovens, first select the Upper or Lower oven.
This does not have any affect on the oven stop time. It
assigns a position for the kitchen timer in memory so a

second kitchen timer can later be started if desired.

,

Select a cooking mode and adjust temperature as
desired. Begin cooking mode by pressing Enter. The
soft keys at the bottom of the display show Kitchen
Timer, Oven Timer and Delay Cook. Select Kitchen

Timer.

The kitchen timer can also be set by pressing the
Clock/Timer button at the left of the control panel. The
timer input "00:00" value blinks in the center of the
display. Enter the desired timer value with the numeric
buttons and press Enter to start the timer.

Note

The timer does not change when other settings are
changed.

The indicator on the display depends on what is set in
the Settings. The standard display setting shows the
clock while the timer is running. In this case, press
Timer to view the running timer.

2. "00:00" is displayed blinking to the left of the mode
name. Use the numeric keypad to replace "00:00"with

the desired timer value.

,

Press Enter to save the timer setting.
The kitchen timer starts.

4. When the kitchen timer has counted down to zero an
alarm tone sounds every 10 seconds for 2 minutes.

Cancel the kitchen timer - by pressing the
Oven Clear/Off button or by opening the oven door.

To set an oven timer:

(for setting a timer to turn the oven off)

,

For double ovens, first select the Upper or Lower oven.

The oven must be running a cooking mode in order to
set an oven timer.

Note: An oven timer can not run during Self Clean.

,

Select a cooking mode. The soft keys at the bottom of
the display show Kitchen Timer and Oven Timer.

Select Oven Timer.

,

"00:00" is displayed blinking to the left of the mode
name. Use the numeric keypad to replace "00:00" with

the desired timer value.

4. Press Enter to save the oven timer setting.

English 13

The oven timer starts. The oven timer counts down to
0:00.

,

When the timer reaches :00 the cooking mode ends.
The oven alarm tone sounds every 10 seconds for

2 minutes.

Fast Preheat

Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Roast, Convection Multi
Rack, Convection Bake, Convection Roast, and Pizza. If
Fast Preheat is not allowed for the selected cooking mode

an error tone sounds. Fast Preheat is not available for
Broil, Convection Broil, Proof or Warm.

To set Fast Preheat:

,

For double ovens, first select the Upper or Lower oven.
Set the cooking mode (from the modes for which Fast
Preheat is available) and temperature.

,

Press Fast Preheat.

3.

Press Start.
Fast Preheat can be turned off by pressing Fast

Preheat again.

Note:

Special Features

The special features provide you with additional
conveniences when cooking.

Learn more about these special features in the following
sections:

• Delay Cook

• Auto Probe

• Sabbath Mode

• Panel Lock

Delay Cook

The Delay Cook (End Time) feature allows the oven to be
programmed to finish a timed cooking mode at a

predetermined time.

• The temperature must be set to at least 200 ° F
(100 ° C) to use Fast Preheat.

Fast Preheat remains on even if the cooking mode is
changed after Fast Preheat is started. If Fast Preheat
is not available for the new mode, Standard preheat is
activated for models that have Standard preheat.

_1_ CAUTION

To maintain food safety, do not leave food in the
oven for more than one hour before or after cooking.

The Delay Cook timer can only be set from Standby mode
or while a cooking mode is running.

To set the Delay Cook Time:

1. For double ovens, first select the Upper or Lower oven.

2. Set the cooking mode and temperature. Press Enter to
start the mode.

,

Press the context sensitive Delay Cook button. The
Set Delay Cook Time screen is displayed.

English 14

,

Enter the start time and the end time. Press Enter to
begin Delay Cook.

,

If the start time set is later than the current time, the
display shows the current time with the Delay Cook
notification and the start time, mode and temperature.

Auto Probe

The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.

Remove Safety Cap before Using Probe

Some models include a temperature probe used to sense
internal tempererature of meats during cooking.

The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be removed
prior to use.

6. When the Delay Cook timer starts the mode the timer
time remaining, mode and temperature are shown in
the center of the display.

At this point, Delay Cook acts exactly like an oven
timer. At the end of the timer countdown, the oven will
sound a signal and the mode will end. Press Timer Off
or open oven door to silence the alarm.

Note:

• To cancel Delay Cook, press the Oven Clear/Off
button (for double ovens, first select the upper or lower
oven).

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of
the meat or the breast for poultry. Make sure the probe is
not touching fat, bone, or parts of the oven or the pan.

Note: Food must be completely thawed before inserting
the probe into the meat.

To use the probe:

,

Insert the probe into the meat as described above.

2.

Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an

error tone sounds.

,

Press the Auto Probe button. The Set Probe and
OvenTemp screen is displayed. Use the soft keys at

the bottom of the display to select screens to enter the
desired food temperature, the oven mode to use and
the oven temperature. Use the numeric keypad to enter
the desired values. Press Enter on the numeric keypad
to confirm the settings and to start the probe mode.

English 15

4. Setthecookingmodeandtemperature.. Sabbath Mode

The Sabbath Mode enables those of particular faiths to use
their ovens on the Sabbath. Sabbath Mode must be

activated in the Settings menu (the default setting for
Sabbath Mode is "Yes").

The Sabbath Mode can be entered in a bake cycle only

The bake temperature must be within the Sabbath Mode
temperature range of 100° to 450 ° F. Once the Sabbath

Note: The minimum probe temperature that can be set
is 100° F (40 ° C) and the maximum is 200 ° F (100° C).
If the probe temperature entered is outside this range,
an error is displayed.

The displayed probe temperature is updated in
increments of 5° during the cooking process.

Mode has been started the cooking temperature can be
changed (within the Sabbath Mode allowable temperature
range) by using the numeric keypad and pressing Enter to
confirm the new temperature. There is no visual or audible
response to input and there is a 30 second delay before
the new temperature is activated.

If the oven light is on during setup, it remains on throughout
the Sabbath Mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath Mode
operation.

To set the Sabbath Mode:

When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed. An alarm tone sounds every

10 seconds for 2 minutes.

This screen remains in the display until it is cleared by
pressing the Oven Clear/Off button or until the probe
is removed. The display then goes back to standby

mode.

The probe is only available for the upper oven in double
oven units.

Note:

• Probe is not available when an Oven Timer has been
set.

• To change the probe temperature press the Probe
button. The display enters probe temperature editing
mode and displays the message "SET PROBE TEMP".
Enter the new probe temperature and press Enter to
accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and
removing.

• Always use a potholder to remove the probe since it
becomes hot.

• The probe is only available for the upper oven in
double oven units.

,

No kitchen timers or oven timers may be running when
Sabbath Mode is entered. The probe must not be

inserted.
The Bake mode must be running (or in the process of

being set up to run). Press the Oven Timer soft key for
five seconds.

If a timer is running or the probe is inserted or the
temperature set is outside the acceptable Sabbath
Mode range when Sabbath Mode attempts to start, the
display blinks the message: "SABBATH NOT

AVAILABLE" for 5 seconds.

If no timers are running, the Sabbath Mode display is
shown. The oven temperature (in red) blinks to indicate
it can be changed.Use the numeric buttons to enter a
new temperature if desired. The acceptable range for
Sabbath Mode temperatures is 100° to 450 ° F.

English 16

,

Enter the duration (amount of time that Sabbath Mode
is to run), shown on the display blinking in red,
indicating it can be changed. The start time is set to
6:00 pm. The start time for Sabbath Mode can be
delayed using the Bake mode soft key "Delay Cook".

,

When the start time is reached Sabbath Mode begins,
the display shows the oven preheating in Sabbath

Mode.

Settings

The Settings menu is used to customize certain oven
settings.

The oven must be in Standby mode (no cooking mode or
oven timer running) in order to access the Settings menu.

To make changes to Settings Menu Items:

,

Press the Settings button.

2.

The list of Settings items is displayed. Scroll through
the list using the center soft key. Each Settings item is
highlighted as it is selected.

Note:

• Double ovens are capable of running Sabbath Mode
on both the upper and the lower oven, individually or

both at the same time.

• The temperature in Sabbath Mode is 100° to 450 ° F.

• The Sabbath Mode timer can be set between 0:01 and
74 hours.

A "Holiday Cook Time" option can be added to the
Sabbath cooking instructions by pressing the edit
Holiday soft key and entering the desired Holiday
information as prompted.

PanelLock

Allows the user to disable all buttons on the control panel.
Panel Lock can only be enabled in standby mode (oven is
turned on, but no cooking mode or oven timer is running).

1. To enable Panel Lock, press and hold the Panel Lock
button for 3 seconds (in standby mode).

2. To disable Panel Lock, press and hold the Panel Lock
button for 3 seconds. The display returns to standby

mode.

3. To edit aSettings item, when it is highlighted, press the
left hand soft key labeled "enter". For a description of
each item see the table following.

4. To change the value for the displayed setting press the
rightmost soft key to scroll through the list. With the
desired setting highlighted, press the Enter button on
the numeric keypad.

The new value is automatically accepted as the display
reverts from edit back to display mode.

To exit the Settings menu:
Press the Clear/Off button.

English 17

Oven Temperature Offset

The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.

The oven must be turned off in order to set an offset value.
Refer to "Temperature Offset" in "Settings Menu Options"

for setting.

Settings Menu Options

Menu Item Description

Temperature Fahrenheit (°F) or °F

Units Celsius (°C)
2 Brightness High, Medium, Low High
3 Volume High, Medium, Low, Off High
4 Clock mode 12-hour or 24-hour display 12HR

mode. 12HR, 24HR.

5 Auto Decreases oven OFF

Convection temperature by25 ° F set for
Conversion Convection Bake and

Convection Multi-Rack
cooking modes. ON, OFF.

Default

9

10

Customer
Service

Menu Item

Demo Mode

Description

Shows customer service
contact information.

Cycles through six screen
images at timed intervals.

The interface works, but

does not operate the oven
modes. To exit Demo Mode,

access settings and turn
Demo Mode to Off. Demo

mode stays on otherwise,
including through power

outage. "On", "Off"

Default

n/a

Off

Standby
Clock

Display
7 Language Language setting: EN EN

8 Temperature Sets the temperature offset 0

Offset value for Convection Bake,

Clock displays when no ON
cooking mode or timer is in

use. ON, OFF.

(English), FR (French)

Convection Roast and
Convection Multi-Rack.
When an offset value is

entered, the actual oven
temperature is increased or

decreased by this value.
This feature is useful if food

is consistently either too
brown or too light.

The range for changing the
offset is between +/- 35 ° F

(+/- 19 °C)in 1° increments.
For double ovens: You can

set the Oven Temperature
Offset for each oven

separately.
The default value is 0.

English 18

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.

Rack Position

Rack positions
are numbered

from 1to 6, from
bottom to top.

Consult the food
cooking charts at

the back of this
manual for
recommended

rack positions.

The top rack guide is not used with the cooking racks. Use
rack positions 1 through 6 only. The top guide is there only
to bracket the rack and prevent it from tipping when
inserted in position 6. Inserting a rack onto the top guide
would not be stable, since there is no guide above it to
prevent tipping. DO NOT attempt to use the top guide to
support a rack.

Rack Position Best For

6 (highest hamburgers, steaks

usable position)

5 toasting bread, broiling most meats,

melting cheese

4 thicker meats
3 broiling poultry, most baked goods on

a cookie sheet or baking pan using a
single rack, includes frozen

convenience foods, cakes, •
casseroles, frozen pizza

2 small roasts or poultry, bundt cakes,

pies, breads

1 (lowest large roasts, turkey, angel food cake

position)

Aluminum Foil

Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.

Preheating the Oven

• Place oven racks in desired position before heating the
oven.

• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection

Broil, and Warm modes.

• Preheat is not used for Roast, Convection Roast and
Proof modes.

• Allow oven to preheat while preparing recipe
ingredients or food items.

• Setting a higher temperature does not shorten preheat
time.

• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.

• Use Fast Preheat to speed up preheating.

Preheat Reminders

Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower

element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that

had an exposed element on the bottom.

• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is

easy.

• Preheating is not necessary for meats, poultry,
casseroles and frozen foods.

Preheat time will be longer when the electrical supply
to your house is less than 240 volts.

Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425 ° F
is longer than the preheat time for 350 ° F.

When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.

English 19

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid
temperature reduction.

• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.

• Use the Kitchen Timer to keep track of cooking times.

Baking Pans and Dishes

• Glass baking dishes absorb heat. Reduce oven
temperature 25 ° F when baking using glass dishes.

• Preheat the oven before adding glass baking dishes.

• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ° F when using this type of pan. Follow

manufacturers' recommendations.

• Insulated cookie sheets or bakeware will increase the
length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.

Temperature Range (°F) by Cooking Mode

Mode Lowest Highest

Bake 100 550
Roast 100 550
Broil (Low, High) 450 550

Warm 150 225
Proof 85 125

Convection Bake 100 550
Convection Multi-Rack 100 550

Convection Roast 100 550
Pizza 100 550

Convection Broil (Low,High) 450 550

Frozen Foods 100 550

EcoChef 100 550

High Altitude Baking

• When cooking at high altitudes, recipes and cooking
times will vary.

• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.

Condensation

It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.

The amount depends on the moisture content of the
food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control
panel.

English 20

Cooking Modes

Bake

Bake is cooking with dry, heated air.

Both the upper and lower elements
cycle to maintain the oven
temperature.

The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.

Tips

• Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at
least 1 1/2" space between pans or dishes and oven

walls.

• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.

Convection Bake

Convection Bake is similar to Bake.

Auto Convection Conversion

Convection Bake and Convection Multi-Rack modes
require a 25 ° F reduction in temperature. Auto Convection

Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off
to allow for manual temperature adjustments. See "Auto

Convection Conversion" in the Settings section for details.

Convection Multi-Rack

Convection Multi-Rack mode cooks
with heat from a third element behind
the back wall of the oven. The heat is

circulated throughout the oven by the
convection fan.

Heat comes from the upper and lower

heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.

The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.

The benefits of Convection Bake include:

• Slight decrease in cook time.

• Higher volume (yeast items rise higher).

Tips

• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.

• Place food in shallow, uncovered pans such as a
cookie sheet without sides.

For cakes use rack positions 2 and 5.
If baking more than one pan on a rack, allow at least 1"

to 1 1/2" of air space around the pan. Stagger pans so
that one is not directly above the other (see following
graphic).

The Convection Multi-Rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
it is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.

The benefits of Multi-Rack include:

• Even browning.

• Time savings as a result of using multiple racks at one
time.

Tips

• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.

• Place food in low-sided, uncovered pans such as a
cookie sheet without sides.

• If baking more than one pan on a rack, allow at least 1"
to 1 1/2" of air space around the pan.

English 21

Pizza

In the Pizza mode, heat from the
upper and lower elements is

circulated throughout the oven by the
convection fan.

Use the Pizza mode for fresh or frozen pizza.

Tips

• There might be a slight decrease in baking time. Check
before minimum package time.

• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.

• When proofing pizza dough, coat dough with olive oil
and place it in a bowl tightly covered with plastic wrap
to prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.

• If par baking handmade pizza dough, prick the dough
with a fork before baking.

• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer

crust.

• Preheat baking stones following manufacturer's
recommendations while the oven is preheating.

• Bake homemade pizzas on rack position 2 in the
center of the rack.

• Follow manufacturer's directions for frozen pizza.

• The convection fan cycles on and off when using pizza
mode.

Roast

Roast uses both the upper and lower

elements to maintain the oven
temperature. Roasting uses more

intense heat from the upper element

than the lower element. This results in

more browning of the exterior while

the inside remains especially moist.

• For less tender cuts of meat, add liquids such as water,
juice, wine, bouillon or stock for flavor and moisture.

• Roasting bags and using a lid are suitable for use in

this mode.
When roasting whole chicken or turkey, tuck wings

behind back and loosely tie legs with kitchen string.

Convection Roast

Convection Roast uses heat from
the top and bottom elements as well

as heat circulated by the convection
fan.

The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry. It is also suitable for
roasting vegetables.

The benefits of Convection Roast include:

• As much as 25% faster cooking than non-convection

modes.

• Rich, golden browning.

Tips:

• Preheating the oven is not necessary.

• Use the same temperature as indicated in the recipe.

• Check doneness early, since roasting time may

decrease. Refer to the Meat/Poultry cooking chart for
examples.

• Do not cover meat or use cooking bags.

• Use a broil pan with a rack and grid or a shallow,

uncovered pan with a rack for roasting.

• Use a meat thermometer to determine the internal

termperature of the meat.

• If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat
to prevent overbrowning.

• Let meat stand covered with foil for 10 to 15 minutes

after removing it from the oven.

• Refer to the Meat/Poultry Cooking Chart for

recommended rack positions.

Broil

Roast is best suited for meat and poultry and less tender
cuts of meat.

Tips:

• Preheating the oven is not necessary.

• Use a high-sided broil pan or roasting pan. Cover dish
with a lid or foil for less tender cuts of meat.

Broil uses intense heat radiated from

the upper element.

The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. Itcan also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:

English 22

• Fastandefficientcooking.

• Cookingwithouttheadditionoffatsorliquids.

Tips:

• Preheatoven3-4 minutes.Donotpreheatformore
than5 minutes.

• Steaksandchopsshouldbeatleast¾"thick.

• Brushfishandpoultrywithbutteroroiltoprevent
sticking.

• Useabroilpanandgridoradeeppanwithametal
rackforbroiling.

• Donotcoverthebroilgridwithfoil.Itisdesignedto
drainfatsandoilsawayfromthecookingsurfaceto
preventsmokingandspattering.

• Turnmeatsonceduringtherecommendedcooktime.
Fishdoesnotneedtobeturned.

• Whentopbrowningcasseroles,useonlymetalorglass
ceramicdishessuchasCorningware®.

• Neveruseheat-proofglass(Pyrex®);itcannottolerate
thehightemperature.

• Forbroiltimes,refertotheMeat/PoultryCooking
Chart.

Convection Broil

Convection Broil is similar to Broil. It
combines intense heat from the upper

element with heat circulated by a
convection fan.

The Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is
not recommended for browning breads, casseroles and
other foods. Always use convection broil with the door

closed.

In addition to the benefits of standard broiling, convection
broiling is faster.

Tips:

• Preheat oven 3-4 minutes. Do not preheat for more
than 5 minutes.

• Steaks and chops should be at least 1 1/2" thick.

• Use a broil pan and grid or a deep pan with a metal
rack for broiling.

• Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.

• Turn meats once during the recommended cook time.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.

• For Convection Broil times, refer to the Meat/Poultry
Cooking Chart.

EcoChef

EcoChef uses residual heat to reduce

energy consumption during cooking.
The probe is always used to monitor

internal food temperature and cook

the food.

The mode is well suited for cooking tender cuts of meat and
poultry. Always use EcoChef with the door closed.

Note:

• The probe must be inserted into the meat and plugged
into the oven for EcoChef to operate.

• Food must be completely thawed before inserting the
probe into the meat.

• Insert probe into the thickest part of the meat, not
touching a bone or fat. For whole poultry, insert probe
into the thickest part of the breast.

• Only foods and probe temperatures in the list of foods
can be used for EcoChef.

• The maximum weight allowed is 12 pounds for turkey.

• Do not cover meat or use cooking bags.

• Refer to cooking chart for recommended rack position.

• After the oven has shut off and is in residual heat
mode, keep the door closed. Opening the door will

affect the overall cooking result of the meat.

• Use a potholder to remove the probe from the oven
since it becomes hot.

• Let pork, beef and lamb stand covered with foil for 5-10
minutes after removing from the oven to reach serving
temperature.

To set EcoChef:

,

Insert the probe into the meat as described above.

2.

Place meat in oven. Connect the probe to the oven. If
the probe is not connected to the oven, EcoChef will

not function.

3. Press the EcoChef button. Use the soft keys at the
bottom of the display to select screens to enter the
desired food internal temperature and oven
temperature.

4. To set the food temperature, touch the Food Temp
soft key until the desired food temperature is
highlighted.

English 23

5. Tosettheoventemperature,touchtheOvenTemp
keyandusethenumerickeypadstosetthe
temperature.Modeisautomaticallyset.

6. PressEnter to start the oven and monitor food

temperature. The display shows actual and target meat
temperatures.

7. During the heating time, oven temperature and probe
temperature can be changed.

8. The cooking time is automatically set when the oven
will shut off and "residual heat (keep the door closed)"
is displayed. Food temperature continues to rise until
set temperature is reached. The oven sounds a beep
when the meat has reached temperature. Open door

and remove food.

• Begin cooking all frozen convenience products in a
cold, non-preheated oven. The food will still be done in
package time.

• Follow package instructions for time and temperature.

• Flipping of food halfway through recommended cook
time is not necessary.

• Frozen foods that are sold in microwaveable plastic
containers should not be used in this mode.

• Cook food items on rack position 3 unless directed
otherwise by the product manufacturer.

• Evenly space food items on pan.

• For two rack baking, use positions 2 and 4.

To change food temperature and/or oven temperature
during the heating time:

1. Touch soft key under edit: ecoCHEF.

2. For changing food temperature, touch soft key under
Food Temp until new probe temperature is shown.

3. For changing oven temperature, touch soft key under
Oven Temp and numeric keypads to set a new
temperature.

4. Press enter. New temperature(s) will show in display.

Note: Probe temperature cannot be changed while oven is
in residual heat mode.

If door is opened during residual heat

• for less than 15 seconds: the program will return to

EcoChef using set probe and oven temperatures.

• for more than 15 seconds: the oven will cancel
EcoChef and continue cooking the food with

Convection Roast and the same oven temperature until
meat reaches desired temperature.

Frozen Foods

Proof

In Proof, the oven uses the upper

and lower elements to maintain a low
temperature to proof bread or other

yeast doughs.

• No preheat is necessary.

• Proofing is the rising of yeast dough.

• The Proof mode temperature range is 85° F to 110° F.

• The default temperature in the Proof mode is 100° F.

• Loosely cover the the bowl or pan and use any rack
that accommodates the size of the container.

• Keep the oven door closed and use the oven light to
check the rising of the dough.

Warm

In Warm, the upper and lower
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.

Frozen Foods uses all heating

elements as well as the convection
fan to evenly distribute heat

throughout the oven cavity. The main
difference between Frozen Foods

and other convection modes is that it
does not require preheating.

Frozen Foods is well suited for frozen convenience foods
such as fish sticks and chicken nuggets. The benefits of

Frozen Foods include:

• Decrease in cook time since preheating is not
necessary.

• Crispy and evenly browned frozen foods.

Tips:

• Use the Warm mode to keep cooked foods hot until
ready to serve.

• Warm mode temperatures are 140° F to 220 ° F.

• The default temperature in the Warm mode is 170° F.

• Foods that must be kept moist should be covered with
a lid or aluminum foil.

CAUTION
When using Warm mode, follow these guidelines:

Do not use the Warm mode to heat cold food.
Be sure to maintain proper food temperature.

The USDA recommends holding hot food at

140° F or warmer.

DO NOT warm food longer than one hour.

English 24