Bosch HBA43B4.0A User Manual
Built-in oven HBA43B4.0A
[en] Instruction manual
Ú Table of contents
[en] Instruction manual
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven............................................................................ 5
Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector.........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the oven for the first time................................... 8
Setting the clock .................................................................................8
Heating up the oven...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven ......................................................................... 8
Type of heating and temperature ....................................................8
Rapid heating ......................................................................................8
Setting the time-setting options ............................................... 9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time................................................................................................9
Clock.................................................................................................. 10
Childproof lock......................................................................... 10
Changing the basic settings ................................................... 11
Cleaning system ...................................................................... 11
Before cleaning ................................................................................ 11
Making settings ................................................................................ 11
After cleaning.................................................................................... 11
Care and cleaning.................................................................... 12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 12
Detaching and attaching the oven door...................................... 13
Removing and installing the door panels ................................... 13
Troubleshooting....................................................................... 14
Malfunction table.............................................................................. 14
Replacing the bulb in the oven ceiling light ............................... 14
Glass cover....................................................................................... 14
After-sales service................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips ................................................. 15
Saving energy................................................................................... 15
Environmentally-friendly disposal.................................................. 15
Tested for you in our cooking studio ......................................15
Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 17
Meat, poultry, fish ............................................................................ 18
Tips for roasting and grilling.......................................................... 20
Bakes, gratins, toast with toppings .............................................. 21
Convenience products.................................................................... 21
Special dishes .................................................................................. 22
Defrost ............................................................................................... 22
Drying................................................................................................. 22
Preserving ......................................................................................... 23
Acrylamide in foodstuffs .........................................................23
Test dishes ................................................................................24
Baking ................................................................................................ 24
Grilling................................................................................................ 24
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
ã=Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
4
Your new oven
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Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button Use
Rapid heating Heats up the oven particularly
c
Cleaning system Cleaning system for the self-clean-
u
Time-setting options
0
Childproof lock Locks and unlocks the control
D
Minus
A
Plus
@
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
when you are making changes.
quickly.
ing surfaces in the cooking compartment.
Selects the timer
time
r, end time p and clock 0.
panel.
Decreases the set values.
Increases the set values.
U, cooking
0 symbol only lights up
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Function selector
Use the function selector to set the type of heating.
Setting Use
Off position The oven switches off.
Û
3D hot air* For cakes and pastries on one to
<
Top/bottom heating For cakes, bakes and lean joints of
%
Hot air grilling For roasting meat, poultry and
7
Grill, large area For grilling steaks, sausages,
(
Bottom heating For preserving, browning and final
$
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
whole fish. The grill element and
the fan switch on and off alternately. The fan causes the hot air
to circulate around the dish.
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
baking stage. The heat is emitted
from below.
5
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning setting.
Setting Meaning
Ú
50-270 Temperature
I, II, III Grill settings The grill settings for "Grill, large
s
When the oven is heating, the
display. It goes out during pauses in the heating.
Off position The oven does not heat up.
range
Cleaning setting The setting for the cleaning sys-
The temperature in the cooking
compartment in °C.
(.
area"
I = setting 1, low
II = setting 2, medium
III = setting 3, high
tem.
t symbol lights up in the
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
^ setting on the function selector can be used to
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curvature pointing downward
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Grill tray
Use for grilling in place of the wire
rack or as a splatter guard, so that
the oven does not become very
dirty. Only use the grill tray in the
universal pan.
Grilling on the grill tray: only use at
shelf height 1, 2 or 3.
Using the grill tray as a splash
guard: Insert the universal pan with
the grill tray under the wire rack.
¾.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact identification
number (E no.) for your appliance.
Special accessories HEZ number Use
Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HEZ331000 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
6
Special accessories HEZ number Use
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when grilling directly on the
wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Insert grid HEZ324000 For roasting. Always place the grid in the universal pan. This
ensures that dripping fat and meat juices are collected.
Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: Insert the universal pan
with the grill tray under the wire rack.
Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serv-
ing dish.
Pizza tray HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak-
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be
Profi extra-deep pan with insert grid HEZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and casse-
Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking
Telescopic shelf x3 HEZ338353 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-
Steam filter HEZ329000 You can retrofit this in your oven. The steam filter filters out
System steamer HEZ24D300 For easy preparation of vegetables and fish.
the pizza tray instead of the universal pan. Place the baking
tray on the wire rack and proceed according to the details in
the tables.
bread rolls and pizzas which need to have a crispy base. The
bakestone must always be preheated to the recommended
temperature.
ing tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
dish.
roles that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or automatic roasting. The roasting dish is enamel on the outside with
a non-stick coating on the inside.
ries out further without them tipping.
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E
No. (e.g. HBA38
B750)
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
7
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the appliance has been connected, the 0 symbol and
four zeros light up in the display. Set the clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 °C.
1. The function selector is used to set the type of heating.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
% at
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following types of heating are suitable:
■ < 3D hot air
■ % Top/bottom heating
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the type of heating and temperature.
2. Press the c button.
c symbol lights up in the display. The oven begins to
The
heat up.
2. Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
The rapid heating process is complete
A signal sounds. The
your dish in the oven.
Cancelling rapid heating
Press the
c button. The c symbol in the display goes out.
c symbol in the display goes out. Put
8
Setting the time-setting options
Your oven has various time-setting options. You can use the 0
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The brackets [ ] show you which time-setting option
you have currently selected. A time-setting option which has
already been set can be changed directly with the
button when the relevant time symbol is in brackets.
@ or A
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1.Press the 0 button once.
The time symbols light up in the display and the brackets are
around
2.Use the @ or A button to set the timer duration.
Default value for
Default value for
After a few seconds, the time setting is adopted. The timer
starts. The [
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the
button to switch off the timer.
U.
@button = 10 minutes
Abutton = 5 minutes
U] symbol lights up in the display and the timer
0
3.Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and
the brackets are around
4.Use the @ or A button to set the cooking time.
Default value for
Default value for
@ button = 30 minutes
A button = 10 minutes
r.
Changing the timer duration
Use the
seconds, the change is adopted.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
clock, press the
around the relevant symbol. The display shows the value for a
few seconds.
@ or A button to change the timer duration. After a few
A button to reset the timer duration to 00:00. The
U timer, r cooking time, p end time or 0
0 button repeatedly until the brackets are
Cooking time
The cooking time for your dish can be set on the oven. When
the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the picture: cooking time 45 minutes.
1.Use the function selector to set the type of heating.
2.Set the temperature or grill setting using the temperature
selector.
The oven will start up after a few seconds. The cooking time
counts down in the display and the [
other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the
seconds, the change is adopted. If the timer has been set,
press the
Cancelling the cooking time
Use the
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
clock, press the
around the relevant symbol. The display shows the value for a
few seconds.
@ or A button. Or press the 0 button twice and turn
@ or A button to change the cooking time. After a few
0 button beforehand.
A button to reset the cooking time to 00:00. After a few
0 button. You can set a new cooking time
U timer, r cooking time, p end time or 0
0 button repeatedly until the brackets are
r] symbol lights up. The
0 button
End time
You can change the time at which you wish your dish to be
ready. The oven starts automatically and finishes at the desired
time. You can, for example, put your dish in the cooking
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
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