DOWNDRAFT USE AND CARE MANUAL
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Read All Instructions Before Using the Appliance.
READ AND SAVE THESE INSTRUCTIONS
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WARNING - TO REDUCE THE RiSK OF A RANGE
TOP GREASE FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high
heat orwhen flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flamb6).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or
filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
CAUTION: Grease left on filters can remelt and
move into the vent.
When children become old enough to use the
appliance, it is the legal responsibility of the
parents or legat guardians to ensure that they
are Enstructed in safe practices by qualified
persons.
WARNING zTO REDUCE THE RiSK OF INJURY
TO PERSONS iN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close4itting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
if the flames do not go out immediately, EVACU-
ATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UPA FLAMING PAN. You may be
burned.
c) DO NOT USE WATER, including wet dish cloths
or towels. A violent explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extim
guisher, and you already know how to
operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an
exit.
WARNING: Whenever possible, do not operate
blower during a cooktop fire. However, DO NOT
REACH THROUGH FIRE TO TURN OFF BLOWER.
TABLE OF CONTENTS
Safety Instructions ....................... 2 Care and Cleaning ..................... 4-5
Operating Instructions .............. 3-4
Features ........................................... 3
Operation ......................................... 4
PAGE 2
Customer Services ..................... 5-6
Before Calling for Service ................... 5
How to Obtain Service ....................... 5
Warranty ...................................... 6
Data Plate Information ....................... 6
RES
Raised intake
intake Top Cap
Control Button
@
The downdraft takes the place of an overhead hood
and can be conveniently hidden away (lowered)
when not in use.
Filters
Intake
The intake, when raised, captures and channels the
cooking odors, steam and grease. The filters are
located within the intake.
Control Button
The control button is located on the top right of the
intake. Press the Button once to raise or lower the
intake, it is not necessary to hold the button.
Turn the button clockwise to adjust the speed.
There are three speeds: low, medium, and high.
Filter Release Lever
Blower (not shown)
There are five primary parts of the downdraft system:
the intake, the control button, the blower, the filter and
the filter release lever.
Blower
The blower is the fan that draws the cooking odors
out of the house.
Filters
The filters are located on the front of the intake. They
condense and trap the grease in the air.
Filter Release Levers
The filter release levers are used to remove the filters.
Pull out on the lever then pull up and out on the filter.
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