Bosch CSG7361.1 User guide

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Combi steam oven

CSG7361.1

[en]

User manual and installation instructions

en Safety

Further information and explanations are available online:

Table of contents

INFORMATION FOR USE

1 Safety...................................................................2

2 Preventing material damage ..............................4

3 Environmental protection and saving en-

ergy ......................................................................5

4 Familiarising yourself with your appliance .......6

5 Operating modes ................................................8

6 Accessories.......................................................10

7 Before using for the first time ..........................11

8 Basic operation .................................................13

9 Rapid heating ....................................................14

10 Time-setting options.........................................14

11 Steam.................................................................16

12 Dishes ................................................................19

13 Favourites..........................................................20

14 Childproof lock..................................................21

15 Basic settings....................................................21

16 HomeConnect ..................................................23

17 Cleaning and servicing.....................................24

18 Cleaning aid.......................................................27

19 Descaling...........................................................27

20 Drying ................................................................28

21 Appliance door..................................................28

22 Rails ...................................................................32

23 Troubleshooting................................................33

24 Disposal.............................................................35

25 Customer Service..............................................35

26 Information regarding Free and Open

Source Software................................................36

27 Declaration of Conformity ................................36

28 How it works......................................................36

29 INSTALLATION INSTRUCTIONS ......................45

29.1 General installation instructions....................

..45

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the

product information safe for future refer­ence or for the next owner.

¡ Do not connect the appliance if it has been

damaged in transit.

1.2 Intended use

This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap­pliances without plugs. Damage caused by in­correct connection is not covered under the
warranty.
Only use this appliance:

¡ To prepare meals and drinks.
¡ in private households and in enclosed

spaces in a domestic environment.

¡ up to an altitude of max. 2000m above

sea level.

1.3 Restriction on user group

This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad­equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.

2

Safety en

Keep children under the age of 8 years away
from the appliance and power cable.

1.4 Safe use

Always place accessories in the cooking com­partment the right way round.
→"Accessories", Page10

WARNING‒Risk of fire!

Combustible objects that are left in the cook­ing compartment may catch fire.
▶ Never store combustible objects in the

cooking compartment.

▶ If smoke is emitted, the appliance must be

switched off or the plug must be pulled out
and the door must be held closed in order

to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the

worst of the food residues and remnants

from the cooking compartment, heating ele-

ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely

over accessories when preheating the ap-

pliance and while cooking.
▶ Always cut greaseproof paper to size and

use a plate or baking tin to hold it down.

WARNING‒Risk of burns!

The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order

to avoid touching heating elements.
▶ Young children under 8 years of age must

be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-

cessories or cookware from the cooking

compartment.
When the cooking compartment is hot, any al­coholic vapours inside may catch fire. The ap­pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a

high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-

luted (e.g. for marinating or pouring over

food).
▶ Open the appliance door carefully.

WARNING‒Risk of scalding!

The accessible parts of the appliance become
hot during operation.

▶ Never touch these hot parts.
▶ Keep children at a safe distance.

Hot steam may escape when you open the
appliance door. Steam may not be visible, de­pending on the temperature.

▶ Open the appliance door carefully.
▶ Keep children at a safe distance.

If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-

ment when the cooking compartment is
hot.

WARNING‒Risk of injury!

Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners

or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the

surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning

them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.

WARNING‒Risk of electric shock!

Improper repairs are dangerous.
▶ Repairs to the appliance should only be

carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-

ing the appliance.
▶ If the power cord of this appliance is dam-

aged, it must be replaced by trained spe-

cialist staff.
If the insulation of the power cord is dam­aged, this is dangerous.
▶ Never let the power cord come into contact

with hot appliance parts or heat sources.
▶ Never let the power cord come into contact

with sharp points or edges.
▶ Never kink, crush or modify the power

cord.

3

en Preventing material damage

An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-

ers to clean the appliance.
If the appliance or the power cord is dam­aged, this is dangerous.

▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the

appliance. Always unplug the appliance at

the mains.
▶ If the appliance or the power cord is dam-

aged, immediately unplug the power cord

or switch off the fuse in the fuse box.
▶ Call customer services. →Page35

WARNING‒Risk of suffocation!

Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-

dren.
▶ Do not let children play with packaging ma-

terial.
Children may breathe in or swallow small
parts, causing them to suffocate.

▶ Keep small parts away from children.
▶ Do not let children play with small parts.

1.5 Steam

Follow these instructions when using a steam
function.

WARNING‒Risk of scalding!

The water in the water tank may become very
hot if you operate the appliance for long peri­ods.
▶ Always empty the water tank after using the

steam function.
Hot steam is generated in the cooking com­partment.
▶ Do not reach into the cooking compartment

when using steam.
Hot liquid may spill over the sides of the ac­cessory when it is removed from the cooking
compartment.
▶ Remove hot accessories with care and al-

ways wear oven gloves.

WARNING‒Risk of fire!

Due to the hot surfaces, vapours from flam­mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶ Do not pour flammable liquids (e.g. alco-

holic drinks) into the water tank.
▶ Only fill the water tank with water or with

the descaling solution we have recommen-

ded.

2  Preventing material damage

2.1 General

ATTENTION!

Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap­pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con­siderably deformed inwards.

▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.

for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.

▶ Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

▶ Only place cookware on the cooking compartment

floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water in­side it will create steam. The change in temperature
may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use. To

do this, open the cooking compartment door com-

pletely or use the drying function.

▶ Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶ Do not store food in the cooking compartment.

4

Environmental protection and saving energy en

▶ Take care not to trap anything in the appliance

door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment
damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam­age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged

or missing.
Sitting or placing objects on the appliance door may
damage it.

▶ Do not place, hang or support objects on the appli-

ance door.

▶ Do not place cookware or accessories on the appli-

ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.

▶ Always push accessories fully into the cooking com-

partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.

▶ Do not allow aluminium foil in the cooking compart-

ment to come into contact with the door pane.

2.2 Steam

Follow these instructions when using the steam func­tion.

ATTENTION!

Silicone bakeware is not suitable for combined opera­tion with steam.

▶ Cookware must be heat- and steam-resistant.

Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.

▶ Do not use cookware with rust spots.

Dripping liquids make the cooking compartment floor
dirty.

▶ When steaming with a perforated cooking container,

always place the baking tray, the universal pan or
the unperforated cooking container underneath. This

will catch any liquid that drips down.
Hot water in the water tank may damage the steam
system.

▶ Only fill the water tank with cold water.

If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.

▶ Do not open the appliance door, or open it as infre-

quently as possible, while the appliance is in opera-

tion.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.

▶ Remove descaling solution immediately with water.

Cleaning the water tank in the dishwasher will damage
it.

▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard

washing-up liquid.
If several steam operations are carried out one after
the other without wiping out the cooking compartment
floor and the condensate tray afterwards in each case,
the water collected may overflow and may damage fur­niture panels or bases.

▶ Wipe down the cooking compartment floor and the

condensate tray after every steam operation.

3  Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat­ible and can be recycled.

▶

Sort the individual components by type and dispose
of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use
less power.

Only preheat the appliance if the recipe or the recom­mended settings tell you to do so.
→"How it works", Page36

Not preheating the appliance can reduce the en-

¡

ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking
tins.

These types of baking tin absorb the heat particu-

¡

larly well.

Open the appliance door as little as possible during
operation.

This maintains the temperature in the cooking com-

¡

partment and eliminates the need for the appliance
to reheat.

When baking multiple dishes, do so in succession or
in parallel.

The cooking compartment is heated after baking

¡

the first dish. This reduces the baking time for the
second cake.

5

en Familiarising yourself with your appliance

1

2 2

1

2

If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.

There will be enough residual heat to finish cooking

¡

the dish.

Remove any accessories that are not being used from
the cooking compartment.

Accessories that are not being used do not need to

¡

be heated.

Allow frozen food to defrost before cooking.

This saves the energy that would otherwise be re-

¡

quired to defrost it.

Switch off the display in the basic settings.
→"Basic settings", Page21

Energy is saved when the display is switched off.

¡

Note:

The appliance requires:

¡ A maximum of2W in networked standby mode
¡ A maximum of 0.5W in non-networked standby

mode with the display switched off

4  Familiarising yourself with your appliance

4.1 Control panel

You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.

Button Function

Select the favourites operating mode
directly.
→"Favourites", Page20

Go back one setting.

Start or pause operation.
→"Basic operation", Page13

Select the timer.
→"Setting the timer", Page15

Press and hold for approx. 4seconds
to activate the childproof lock.
→"Childproof lock", Page21

Open the control panel to remove the
water tank.
→"Filling the water tank", Page16

Display with setting ring

You can use the digital setting ring to set the
appliance via the display.
You will see the current setting values, options
or relevant information.
→"Display", Page6

Buttons

You can use the buttons to directly set various
functions.
→"Buttons", Page6

4.2 Buttons

You can use the buttons to directly select various func­tions.

Button Function

Switch the appliance on or off.
→"Basic operation", Page13

Open the "Operating modes" menu.
→"Operating modes", Page8

4.3 Display

The display is divided into different areas.

Digital setting ring

You can use the digital setting ring on the display to
change the setting values.
When you reach the minimum or maximum value avail­able, this value remains on the display. If required, use
the setting ring to turn the value back again.

Finely tuned setting values

To fine-tune the setting values, e.g. to set a time to the
precise minute, press and hold the corresponding area
in the setting ring for around 1-2 seconds. The finely
tined setting values are shown in dots.

Status indicator

Status information is shown at the top of the display.

Symbol Meaning

Timer is activated.
→"Setting the timer", Page15

Childproof lock is activated.
→"Childproof lock", Page21

6

Familiarising yourself with your appliance en

Symbol Meaning

WiFi signal strength for HomeConnect.
The more lines of the symbol are filled,
the better the signal.
If the symbol is struck through , there
is no WiFi signal.
If there is an "x" at the symbol , there
is no connection to the HomeConnect
server.
→"HomeConnect ", Page23

Remote start with HomeConnect is ac­tivated.
→"HomeConnect ", Page23

Remote diagnostics with HomeCon­nect for maintenance is activated.
→"HomeConnect ", Page23

Settings area

The settings area is in the centre of the display.
You can see current options and settings that have
already been made in the settings area.
The menu and other setting options are arranged hori­zontally. Selection lists for functions are vertically ar­ranged. Swipe over the display to scroll in the settings
area. To select a function, press the function on the dis­play.
→"Setting the operating mode", Page13

Possible symbols in the settings area

Symbol Meaning

Confirm the setting value.

Reset the setting value.

Change the setting value while the ap­pliance is in operation.

Note:A blue marking "new" or a blue dot on a function
indicates that a new function, a new favourite or an up­date was downloaded to your appliance using the
HomeConnect app.

4.4 Cooking compartment

Various functions in the cooking compartment provide
support when operating your appliance.

Shelf supports

The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page10
Your appliance has 3 shelf positions. The shelf posi­tions are numbered from bottom to top.

You can remove the shelf supports, e.g. for cleaning.
→"Rails", Page32

Self-cleaning surfaces

The back panel in the cooking compartment is self­cleaning. The self-cleaning surfaces are coated with a
porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from roasting or grilling and
break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com­partment specifically to the right temperature.
→"Regenerating self-cleaning surfaces in the cooking

compartment", Page26

Lighting

One or more oven lights illuminate the cooking com­partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than around 18 minutes,
the light switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.

Cooling fan

The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.

ATTENTION!

Covering the ventilation slots will cause the appliance
to overheat.

▶ Do not cover the ventilation slots.

To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.

Appliance door

If you open the appliance door during operation, the
operation stops. If you close the appliance door, opera­tion resumes automatically.

Water tank

You need the water tank for the types of steam heating.

7

en Operating modes

1 2

3

1

2

3

The water tank is behind the control panel.
→"Filling the water tank", Page16

5  Operating modes

This is where you can find an overview of your appli­ance's operating modes and main functions.
Press

Operating
mode

Types of
heating

Steam Gently prepare food with types of steam

Favourites Use your own saved settings.

Dishes Use programmed, recommended set-

to open the menu.

Use

Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page8
→"Basic operation", Page13

heating.
→"Steam", Page16

→"Favourites", Page20

tings for various types of food.
→"Dishes", Page19

Tank cover

Opening for filling and emptying

Handle for removing and inserting

Operating
mode

Cleaning Select the cleaning function for the

Basic set­tings

HomeConnect

With HomeConnect, you can connect and remotely
control the oven with a mobile device, and use the full
functionality of the appliance.
Depending on the appliance type, additional or more
comprehensive functions are available for your appli­ance with the HomeConnect app. You can find more
information about this in the app.
→"HomeConnect ", Page23

Use

cooking compartment.
→"Cleaning aid", Page27
→"Descaling", Page27
→"Drying", Page28

Adjust the basic settings.
→"Basic settings", Page21

5.1 Types of heating

To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap­plications below.
The symbols for each type of heating help you to re­member them.

Symbol Type of heating Temperature

range

4D hot air 30 - 250°C Bake or roast on one or more levels.

Top/bottom heating 30 - 250°C Traditionally bake or roast on one level. This type of heating is

8

When you select a type of heating, the appliance sug­gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For grill setting3, the appliance reduces the temperat­ure to grill setting1 after approx. 40minutes.

What it's used for and how it works

The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.

especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.

Operating modes en

Symbol Type of heating Temperature

range

Gentle hot air 125 - 250 °C Cook selected dishes gently on one level without preheating.

Air Fry 30 - 250 °C Cook until crispy, on one level with little fat. Especially suitable

Gentle top/bottom
heating

Circulated air grilling 30 - 250°C Roast poultry, whole fish or larger pieces of meat.

Full-surface grill Grill settings:

Centre-area grill Grill settings:

Pizza setting 30 - 250°C Cook pizza or food that requires a lot of heat from below.

Slow cooking 70 - 120°C Slowly and gently cook seared, tender pieces of meat in un-

Bottom heating 30 - 250°C Final baking or cooking food in a bain marie.

Keeping warm 50 - 100°C Keep cooked food warm.

Plate warming 30 - 90°C Preheat cookware.

150-250°C Gently cook selected dishes.

1 = low
2 = medium
3 = high

1 = low
2 = medium
3 = high

What it's used for and how it works

The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump­tion in air recirculation mode and the energy efficiency class.

for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from of
the cooking compartment.

Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.

The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.

Grill flat items such as steak and sausages, or make toast. Grat­inate food.
The entire area below the grill element becomes hot.

Grill small quantities such as steak and sausages, or make toast.
Gratinate small quantities of food.
The central area below the grill element becomes hot.

The bottom heating element and the ring-shaped heating ele­ment in the back wall heat the cooking compartment.

covered cookware.
The heat is emitted evenly from above and below at a low tem­perature.

The heat is emitted from below.

Types of steam heating

The types of steam heating can be found in the

Symbol Type of heating Temperature

range

Defrost 30 - 60°C Gently defrost frozen food.

Reheating 80 - 180°C Gently reheat plated meals and baked items.

Steam Plus 30 - 120°C Gently steam vegetables, meat, fish and cereal. Juice fruit.

Proving dough 30 - 50°C Leave the yeast dough to prove.

menu under "Steam".

What it's used for and how it works

The steam ensures that the food does not dry out.

Blanch food.
In order to reduce the cooking time, more robust food can be
steamed at above 100°C.

The dough rises considerably more quickly than at room temper­ature. The surface of the dough does not dry out.

9

en Accessories

5.2 Temperature

With most types of heating
temperature in the cooking compartment from ap­prox.30°C and the set temperature side-by-side on
the display during heating, e.g.120|210°C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.

, you can read the current

Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat­ure inside the cooking compartment.

Residual heat indicator

When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cook­ing compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at ap­prox. 60°C.

6  Accessories

Use original accessories. These have been made espe­cially for your appliance.

Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac­cessory cools down, it will regain its original shape.

Accessories Use

Wire rack ¡ Cake tins

Universal pan ¡ Moist cakes

Steam container, solid, size
M

Steam container, perfor­ated, size M

Perforated steam container,
size XL

The accessories supplied may differ depending on the
appliance model.

¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals

¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when

grilling food on the wire rack or water
when cooking with steam.

Cooking:

¡ Rice
¡ Pulses
¡ Cereals

Do not place the steam container on the wire
rack.

¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.

Do not place the steam container on the wire
rack.

Steaming large quantities of food.

6.1 Information on accessories

Some accessories are only suitable for certain types of
heating.

Steam container

The steam containers are suitable for steam-only types
of heating up to 120°C.
The steam containers are not suitable for higher tem­peratures or other types of heating. The containers be­come permanently discoloured and deformed.

10

6.2 Locking function

The locking function prevents the accessories from tilt­ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro­tection to work properly.

6.3 Sliding accessories into the cooking compartment

Always slide the accessory into the cooking compart­ment the right way round. This is the only way to en­sure that accessories can be pulled out approximately
halfway without tipping.

1.

Turn the accessories so that the notch
rear and is facing downwards.

2.

Insert the accessory between the two guide rods for
a shelf position.

Wire rack Insert the wire rack with the open

side facing the appliance door and
the curved lip facing downwards.

is at the

Before using for the first time en

3.

Push the accessory all the way in, making sure that

it does not touch the appliance door.
Note:Take any accessories that you will not be using

out of the cooking compartment while the appliance is
in operation.

Combining accessories

You can combine the wire rack with the universal pan
to catch any liquid that drips down.

1.

Place the wire rack on the universal pan so that

both spacers

sal pan.

2.

Insert the universal pan between the two guide rods

for a shelf position. In so doing, the wire rack is on

top of the upper guide rod.

Wire rack
on univer­sal pan

are on the rear edge of the univer-

Baking tray
E.g. univer­sal pan or
baking tray

Steam con­tainer, per­forated,
size XL

Slide the tray in with the sloping
edge towards the appliance door.

6.4 Other accessories

You can purchase other accessories from our after­sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after­sales service.

7  Before using for the first time

Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.

7.1 Determining the water hardness before switching on the appliance for the first time

Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water. To
ensure that the appliance can reliably remind you to
descale it when required, you must set your water hard­ness range correctly.

ATTENTION!

If the wrong water hardness has been set, the appli­ance cannot remind you to descale it at the right time.

▶ Set the water hardness correctly.

Using unsuitable liquids may damage the appliance.

▶ Do not use distilled water, highly chlorinated tap wa-

ter (>40 mg/l) or other liquids.

▶ Only use cold, fresh tap water, softened water or

non-carbonated mineral water.
Malfunctions may occur when using filtered or deminer­alised water. The appliance may request that you top
up the water tank even though it may be full, or opera­tion with steam is cancelled after approx. twominutes.

▶ If required, mix filtered or demineralised water with

the bottled non-carbonated mineral water with a ra-

tio of onetoone.

11

en Before using for the first time

Notes

¡ If you are using mineral water, set the water hard-

ness range to "very hard". If you are using mineral
water, you must only use non-carbonated mineral

¡ If your tap water is very hard, we recommend that

you use softened water. If you are using only
softened water, set the "softened" water hardness
range.

water.

Setting Water hardness in

German hardness °dH French hardness °fH

mmol/l

0 (softened)

1

- - ­1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (medium) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)

1

Only set this if you will be using solely softened water.

2

Also set for mineral water. Only use non-carbonated mineral water.

7.2 Performing initial start-up

After connecting the appliance to the power supply,
you must configure the settings for its initial start-up. It
may take a few minutes for the settings to appear on
the display.

1.

Press

a The first setting appears.

2.

To change the setting as required, press a value in
the list or change the value using the setting ring.
Possible settings:
– Language
– HomeConnect →"HomeConnect ", Page23
– Time

→"Setting the time", Page22

– Water hardness

→"Determining the water hardness before

switching on the appliance for the first time",
Page11

3.

Press

4.

Work through the settings and make changes as re­quired.

a After the last setting, a message appears on the dis-

play confirming that the initial start-up is complete.

5.

To check the appliance before heating for the first
time, open and close the appliance door once.

2

to switch the appliance on.

and switch to the next setting.

Over 3.8 Over 21.3 Over 38

2.

Wipe the smooth surfaces in the cooking compart­ment with a soft, damp cloth.

3.

Press

4.

Fill the water tank.

to switch the appliance on.

→"Filling the water tank", Page16

5.

Apply the following settings:

Type of heating Steaming
Temperature 100 °C
Cooking time 30 minutes

→"Basic operation", Page13

6.

Start the operation.

‒ Ventilate the kitchen while the appliance is heat-

ing.

a Calibration starts. This creates a lot of steam.
a When the time has elapsed, a signal sounds. A

message appears on the display confirming that the
operation has finished.

7.

Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.

8.

ATTENTION!

If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

7.3 Calibrating and cleaning the appliance before using it for the first time

▶ Wipe away any water on the cooking compart-

ment floor before operation.

Apply the following settings:

To ensure that the appliance is automatically calib­rated, allow the appliance to run empty in steam opera­tion. Before using the appliance to cook food for the
first time, you must clean the cooking compartment
and accessories.

Note:The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt to the pressure conditions
in the location where it is installed.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process.

Requirement:The cooking compartment is cold or at
room temperature.

1.

Remove the product information and the accessor­ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.

Type of heating 4Dhot air
Temperature Maximum
Cooking time 30 minutes

→"Basic operation", Page13

9.

Start the operation.

‒ Ventilate the kitchen while the appliance is heat-

ing.

a When the time has elapsed, a signal sounds. A

message appears on the display confirming that the
operation has finished.

10.

Press

11.

Once the appliance has cooled down, clean the

to switch the appliance off.

smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.

12.

Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.

12

13.

Dry the appliance.
→"After using steam operation", Page18

Note:Following a power cut, the calibrated settings are
retained.

8  Basic operation

8.1 Switching on the appliance

▶

Press

a The display shows the menu.

8.2 Switching off the appliance

Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.

▶

Press

a The appliance switches off. Any functions currently

in progress are cancelled.

a The time or residual heat indicator appears on the

display.

8.3 Starting the operation

You must start each operation.

ATTENTION!

If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

▶

Press

a The settings appear on the display.

8.4 Interrupting the operation

You can interrupt the operation and then continue
again.

1.

To interrupt the operation, press

2.

Press again to resume the operation.

8.5 Setting the operating mode

After you have switched on the appliance, the menu
appears on the display.

1.

To scroll through the various selection options,
swipe to the left or right on the display.

‒ Swipe right or left to scroll through the menu and

‒ Swipe down or up to scroll through selection

2.

To select a function, press the function on the dis­play.

a Depending on the function, possible setting values

or other tiles are available for selection.

3.

To go back to a setting if necessary, press

4.

To change the setting values, use the digital setting
ring:

‒ Swipe over the setting ring clockwise or anti-

‒ Or press a specific position on the setting ring.

to switch the appliance on.

to switch the appliance off.

to start the operation.

⁠.

other setting options.

lists.

⁠.

clockwise, as required.

Basic operation en

To adjust the appliance to a new installation location
after moving house, reset the basic settings to the fact­ory settings. Restart the calibration process.

5.

Use to confirm the setting.

6.

Press to start the operation.

7.

If the operation is ended:

‒ If required, you can select other settings and re-

start the operation.

‒ When the food is ready, use to switch the ap-

pliance off.

Note:You can save your settings as "Favourites"
and use these again.
→"Favourites", Page20

8.6 Setting the type of heating and the temperature

1.

Press "Types of heating" in the menu.

2.

Press the type of heating that you want to use.

3.

Press the temperature in °C or, depending on the
type of heating, the setting.

4.

Use the setting ring to set the temperature.

5.

Press
ure.
If required, you can implement additional settings:
– →"Rapid heating", Page14
– →"Time-setting options", Page14
– →"Steam", Page16

6.

Press

a The appliance starts heating.
a The setting values and how long the appliance has

already been in operation are shown on the display.

7.

If the operation is ended:

‒ If required, you can select other settings and re-

‒ When the food is ready, use

Note:The most suitable type of heating for your food
can be found in the description of the type of heating.
→"Types of heating", Page8

Changing the type of heating

When you change the type of heating, the other set­tings are also reset.

1.

Press

2.

Press ⁠.

3.

Press the type of heating that you want to use.

4.

Reset the operation and use to start.

Changing the temperature

Once the operation has started, you can change the
temperature at any time.

1.

Press

2.

Press the temperature.

3.

Change the temperature with the setting ring.

4.

To confirm the change, press

a The change is applied.

on the display to confirm the set temperat-

to start the operation.

start the operation.

to switch the ap-

pliance off.

⁠.

on the display.

on the display.

13

en Rapid heating

8.7 Displaying information

In most cases, you can call up information about the
function that you have just started. The appliance auto­matically displays certain information, e.g. to ask you to
do/confirm something or to issue a warning.

1.

Press

a Information is displayed for a few seconds.

2.

To scroll through lots of content in the message,
swipe over the display.

3.

If necessary, use

⁠"Info".

to exit the message.

8.8 Sabbath-compliant use

If you want to operate your appliance so that it is Sab­bath-compliant, use the time-setting options and
change the basic setting for the lighting.

Note:If you open the appliance door during operation,
the appliance stops heating. When you close the appli­ance door, the appliance continues to heat again. To
operate your appliance so that it is Sabbath-compliant,
do not open the appliance door until after operation.

1.

Change the "Lighting" basic setting to "Always off".
→"Basic settings", Page21
This will ensure that the light in the cooking com­partment is always off while the appliance is in oper­ation and when you open the appliance door.

2.

Set the required operating mode.
→"Setting the operating mode", Page13
→"Setting the type of heating and the temperature",

Page13

3.

Set the required cooking time depending on the op­erating mode.
→"Setting the cooking time", Page15
→"Time-setting options", Page14

4.

Use "End time" to set the time at which the opera­tion should end.
→"Setting the end time", Page15
→"Time-setting options", Page14

5.

Place the food in the cooking compartment before
the appliance starts to heat.

6.

Press

a The display shows the time remaining until the oper-

ation starts. The appliance is in standby mode.

a Once the start time has been reached, the appli-

ance starts heating and the cooking time starts
counting down.

7.

When the operation has ended, remove the food
from the cooking compartment. The appliance auto­matically switches off completely after approximately
15 to 20minutes.

Note:If necessary, change the basic setting for the
lighting again.

to start the operation.

9  Rapid heating

To save time, rapid heating
ing time for set temperatures over 100°C.
Rapid heating is possible for the following types of
heating:

¡ 4Dhot air
¡ Top/bottom heating

9.1 Setting rapid heating

To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.

Note:Do not set a cooking time until rapid heating has
come to an end.

can shorten the preheat-

10  Time-setting options

For an operation, you can set the cooking time and the
time at which the operation should be finished. The
timer runs independently of the operation.

Time-setting
option

Cooking time If you set a cooking time, the appli-

Use

ance stops heating automatically
once this time has elapsed.

1.

Set a suitable type of heating and a temperature of
at least 100°C.
Rapid heating automatically switches off at temper­atures of 200°C and above.

2.

Press "Rapid heating".

a The

3.

a Rapid heating starts.
a Once rapid heating has ended, a signal sounds.

4.

symbol lights up red.

Press

The
Place the food in the cooking compartment.

to start the operation.

symbol changes back to white.

Cancelling rapid heating

1.

Press

2.

Press "Rapid heating".

a The symbol changes back to white.

Time-setting
option

End time Along with the cooking time, you can

Timer You can set the timer to run inde-

on the display.

Use

set the time at which you want the
operation to end. The appliance
starts up automatically so that the
operation finishes at the required
time.

pendently of the appliance during op­eration. It does not affect the appli­ance.

14

10.1 Setting the cooking time

You can set the cooking time for the operation up to
24hours.

Requirement:An operating mode and temperature or
level have been set.

1.

Press

2.

To set the cooking time, press the relevant time

⁠"Cooking time".

value, e.g. hour display "h" or minute display "m".

a The selected value is marked in blue.

3.

Use the setting ring to set the cooking time.
If required, use

4.

To confirm the set cooking time, press on the dis-

to reset the setting value.

play.

5.

Press to start the operation.

a The appliance starts to heat and the time counts

down.

a When the time has elapsed, a signal sounds. A

message appears on the display confirming that the
operation has finished.

6.

Once the cooking time has elapsed:

‒ If required, you can select other settings and re-

start the operation.

‒ When the food is ready, use to switch the ap-

pliance off.

Changing the cooking time

You can change the cooking time at any time.

1.

Press on the display.

2.

Press the cooking time ⁠.

3.

Use the setting ring to change the cooking time.

4.

To confirm the change, press on the display.

a The change is applied.

Cancelling the cooking time

You can cancel the cooking time at any time.

1.

Press

2.

Press the cooking time ⁠.

3.

Reset the cooking time using ⁠.
Note:For operating modes that always require a

cooking time, the appliance resets the cooking time
to the preset value.

4.

To confirm the change, press on the display.

a The change is applied.

on the display.

10.2 Setting the end time

You can delay the time at which the cooking time for
the operation is due to end by up to 24 hours.

Notes

¡ To achieve good cooking results, do not delay the

time once the operation has already started.

¡ Food will spoil if you leave it in the cooking com-

partment for too long.

Requirements

¡ An operating mode and temperature or level have

been set.

¡ A cooking time is set.

1.

Press

2.

To set the time, press the hour display or the minute
display.

a The selected value is marked in blue.

3.

Use the setting ring to delay the time.
If required, use

4.

To confirm the set time, press on the display.

⁠ "End time".

to reset the setting value.

Time-setting options en

5.

Press to start the operation.

a The display shows the time remaining until the oper-

ation starts. The appliance is in standby mode.

a Once the start time has been reached, the appli-

ance starts heating and the cooking time starts
counting down.

a When the time has elapsed, a signal sounds. A noti-

fication appears on the display confirming that the
operation has finished.

6.

Once the cooking time has elapsed:

‒ If required, you can select other settings and re-

start the operation.

‒ When the food is ready, use to switch the ap-

pliance off.

Changing the end time

To achieve good cooking results, only change the set
time before the operation starts and before the cooking
time starts counting down.

1.

Press

2.

Press the end time ⁠.

3.

Use the setting ring to change the end time.

4.

To confirm the change, press on the display.

on the display.

a The change is applied.

Cancelling the end time

You can delete the set end time at any time.

1.

Press

2.

Press the end time ⁠.

3.

Use to reset the end time.

on the display.

Note:For operating modes that always require a
cooking time, the appliance resets the time at which
the cooking time ends to the next possible time.

4.

To confirm the change, press on the display.

a The change is applied.

10.3 Setting the timer

The timer runs independently during the operation. You
can set the timer for up to 24hours. The timer has its
own signal so that you can tell whether it is the timer or
a cooking time that has elapsed.

1.

Press

2.

To set the timer, press the relevant time value on
the display, e.g. minute display "m" or second dis­play "s".

a The selected value is marked in blue.

3.

Set the timer using the setting ring.
If required, use

4.

To start the timer, press on the display.

a The timer counts down.
a The timer remains visible on the display if the appli-

ance is switched off.

a When the appliance is switched on, the display

shows the settings for the current operation. The
timer is displayed in the status display.

a Once the timer has elapsed, a signal sounds. A no-

tification appears on the display confirming that the
timer has finished.

Changing the timer

You can change the timer at any time.

1.

If the timer is running in the background, use
select the timer beforehand.

2.

Press ⁠.

⁠.

to reset the setting value.

to

15

en Steam

3.

Change the timer using the setting ring.

4.

Press

to confirm.

Cancelling the timer

You can cancel the timer at any time.

11  Steam

Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.

WARNING‒Risk of scalding!

Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem­perature.

▶ Open the appliance door carefully.
▶ Keep children at a safe distance.

11.1 Before using the steam function

Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.

Filling the water tank

WARNING‒Risk of fire!

Due to the hot surfaces, vapours from flammable li­quids may catch fire in the cooking compartment (ex­plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.

▶ Do not pour flammable liquids (e.g. alcoholic drinks)

into the water tank.

▶ Only fill the water tank with water or with the descal-

ing solution we have recommended.

1.

If the timer is running in the background, use
select the timer beforehand.

2.

Press ⁠.

3.

Reset the timer using ⁠.

4.

Press to confirm.

6.

Fill the water tank with water up to the "max"
mark.

7.

Put the cover back into the opening on the water
tank.

8.

Insert the full water tank . When doing so, make
sure that the water tank clicks into place behind the
retainers ⁠.

to

WARNING‒Risk of burns!

The water tank may heat up while the appliance is in
operation.

▶ Wait until the water tank has cooled down from the

previous operation.

▶ Remove the water tank from the tank recess.

Requirement:The water hardness is set correctly.

1.

Press

a The control panel pops out automatically.

2.

Pull the control panel towards you with both hands
and then push it upwards until it clicks into place

3.

Remove the water tank from the tank recess ⁠.

4.

Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.

5.

Remove the cover on the water tank.

⁠.

9.

Slowly slide the control panel downwards and then
push it away from you until it is closed completely.

⁠.

11.2 Setting options with steam

There are various ways in which you can prepare your
food with steam.

Types of steam heating

A variety of types of steam heating are available for
which hot steam is used to gently prepare food.

ATTENTION!

A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.

▶ Do not open the appliance door, or open it as infre-

quently as possible, while the appliance is in opera­tion.

16

Steaming

During steaming

, the food is enveloped by hot
steam, which helps to retain the nutrients. This cooking
method also helps to retain the shape, colour and typ­ical flavour of the food.
When temperatures between 105°C and 120°C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam­ing.

Reheating

The reheating function

can be used to warm up food
that has already been cooked, or bread and pastries
from the day before, without affecting their quality.

Proving dough

Dough proves considerably more quickly using the
dough proving

steam heating type than at room tem-

perature and does not dry out.

Defrost

Use the defrost function

to defrost deep-frozen and

frozen products gently without affecting the quality.

Added steam

When you cook with added steam, the appliance intro­duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy and tender, and only un­dergoes a minimum reduction in volume.
You can combine added steam with the following
functions:
¡ Types of heating →Page13

– 4Dhot air
– Top/bottom heating
– Circulated air grilling
– Keeping warm

¡ →"Dishes", Page19

Steam jet

You can use the steam jet function to specifically add
intensive steam at various intervals. This makes bread
and bread rolls in particular wonderfully crispy and
gives them a golden colour.
The appliance adds clouds of steam to the cooking
compartment for approx. 3to 5minutes. Depending on
the operation, you can activate the steam jet several
times.
You can add the steam jet for the following functions:
¡ Types of heating →Page13

– 4Dhot air
– Top/bottom heating
– Circulated air grilling

Note:Only use the steam jet when cooking compart­ment temperatures are above 120°C.

11.3 Setting the type of steam heating

Note:

Observe the instructions for the types of steam heating:
¡ →"Types of steam heating", Page16

Requirement:The water tank has been filled. If the wa­ter tank runs dry during operation, a message appears
on the display. Operation is stopped.
→"Filling the water tank", Page16

1.

Press "Steam" in the menu.

Steam en

2.

Press the required type of steam heating.

3.

Press the temperature in °C.

4.

Use the setting ring to set the temperature.

5.

Press

on the display to confirm the set temperat-

ure.

6.

Press ⁠"Cooking time".
A cooking time must always be set for types of
steam heating.

7.

To change the preset cooking time, press the relev­ant time value, e.g. hour display"h" or minute dis­play"m".

a The selected value is marked in blue.

8.

Use the setting ring to set the cooking time.
If required, use

9.

To confirm the set cooking time, press on the dis-

to reset the setting value.

play.

10.

Press to start the operation.

a The appliance starts to heat and the time counts

down.

a When the time has elapsed, a signal sounds. A

message appears on the display confirming that the
operation has finished.

11.

Once the cooking time has elapsed:

‒ If required, you can select other settings and re-

start the operation.

‒ When the food is ready, use to switch the ap-

pliance off.

12.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page18

Changing the type of heating

When you change the type of heating, the other set­tings are also reset.

1.

Press

2.

Press ⁠.

3.

Press the type of heating that you want to use.

4.

Reset the operation and use to start.

⁠.

Changing the temperature

Once the operation has started, you can change the
temperature at any time.

1.

Press

2.

Press the temperature.

3.

Change the temperature with the setting ring.

4.

To confirm the change, press on the display.

on the display.

a The change is applied.

Changing the cooking time

You can change the cooking time at any time.

1.

Press

2.

Press the cooking time ⁠.

3.

Use the setting ring to change the cooking time.

4.

To confirm the change, press on the display.

a The change is applied.

on the display.

17

en Steam

11.4 Setting added steam

Requirements

¡ Observe the information about the respective operat-

ing mode.
→"Setting options with steam", Page16

¡ The water tank has been filled. If the water tank runs

dry during operation, a message appears on the dis­play. The appliance continues to operate but without
injecting steam into the cooking compartment.
→"Filling the water tank", Page16

1.

Press the operating mode that you require in the
menu.

2.

Select the settings for the operating mode, e.g. type
of heating and temperature.

3.

Press

4.

Use the setting ring to set the steam level.

⁠"Added steam".

Steam level Added steam

1 Low
2 Medium
3 High

5.

To confirm the set steam level, press on the dis­play.

6.

Press to start the operation.

a The appliance starts heating.
a The setting values and how long the appliance has

already been in operation are shown on the display.

7.

When the food is ready, use

to switch the appli-

ance off.

8.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page18

Changing added steam

You can change or deactivate the added steam func­tion at any time.

1.

Press

2.

Press added steam ⁠.

3.

Change or deactivate added steam using the setting
ring.

4.

To confirm the change, press on the display.

a The change is applied.

on the display.

11.5 Setting the steam jet function

Requirements

¡ Observe the information about the respective operat-

ing mode.
→"Setting options with steam", Page16

¡ The water tank has been filled. If the water tank runs

dry during operation, a message appears on the dis­play. Operation is stopped.
→"Filling the water tank", Page16

1.

Press the operating mode that you require in the
menu.

2.

Select the settings for the operating mode, e.g. type
of heating and temperature.

3.

Press

4.

Press on the display at the desired time.
Do not use the steam jet until the appliance has
completely heated up.

5.

Press ⁠"Steam jet".

a The symbol lights up red and the appliance heats

up the water.

to start the operation.

6.

When the water is heated up, press ⁠ "Steam jet"
again.

Note:If rapid heating is activated, the steam jet
can only be triggered once rapid heating is com­plete.

a The steam jet is triggered and the appliance adds

clouds of steam to the cooking compartment for ap­prox. 3 to 5 minutes.

a When the steam jet has finished, the operation con-

tinues to run as normal. Depending on the opera­tion, the steam jet can be triggered again if neces­sary.

7.

When the food is ready, use to switch the appli­ance off.

8.

Empty the water tank and dry the cooking compart­ment.
→"After using steam operation", Page18

Cancelling the steam jet

You can cancel the steam jet at any time.

1.

Press

2.

Press ⁠"Steam jet".

on the display.

a The symbol changes back to white.
a The operation continues without the steam jet.

11.6 After using steam operation

Dry the appliance after each steam operation.
Note:Traces of limescale may remain in the cooking

compartment after operation with steam. The functional­ity of the appliance is not affected by this. You can re­move traces of limescale using hot water or a cloth
soaked in vinegar. Observe the information on clean­ing.
→"Cleaning and servicing", Page24

Emptying the water tank

WARNING‒Risk of burns!

The water tank may heat up while the appliance is in
operation.

▶ Wait until the water tank has cooled down from the

previous operation.

▶ Remove the water tank from the tank recess.

ATTENTION!

Drying the water tank in the hot cooking compartment
leads to damage to the water tank.

▶ Do not dry the water tank in the hot cooking com-

partment.
Cleaning the water tank in the dishwasher will damage
it.

▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard

washing-up liquid.

1.

2.

3.

4.

5.

6.

7.

8.

9.

to open the control panel.

Use

Remove the water tank.

Carefully remove the lid of the water tank.

Empty the water tank, clean it with detergent and

then rinse it thoroughly with clean water.

Dry all parts with a soft cloth.

Rub the seal on the lid until dry.

Leave the water tank to dry with the lid open.

Place the lid on the water tank and push down on it.

Insert the water tank and close the control panel.

18

Drying the condensation tray

WARNING‒Risk of burns!

The appliance becomes hot during operation.

▶ Allow the appliance to cool down before cleaning.

Requirement:The cooking compartment has cooled
down.

1.

Open the appliance door.

2.

Note:

The condensation tray
compartment.

is underneath the cooking

Dishes en

Soak up the water in the condensation tray with a
tea towel and wipe it carefully.

Note:You can remove the condensation tray in order
to clean it.
→"Removing the condensate tray", Page29

Drying the cooking compartment

Dry the cooking compartment after each steam opera­tion.

▶

Dry the cooking compartment by hand or use the
drying function.
→"Drying", Page28

12  Dishes

The "Dishes" operating mode helps you to use your ap­pliance to prepare different meals by selecting the op­timum settings automatically.

12.1 Cookware for dishes

The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx.2/3 of the cookware base.
Cookware made from the following material is not
suitable:

¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles

12.2 Setting options for the dishes

To cook the dishes perfectly, the appliance uses differ­ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.

Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.

Tips and information about the settings

If you set a dish, the display shows relevant information
for this dish, e.g.:

¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid

¡ Time for turning or stirring

When this time is reached, a signal sounds.

To call up the information, press
sages are displayed automatically.

⁠ "Info". Some mes-

Programmes

The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.

Recommended settings

For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.

12.3 Overview of the dishes

You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The selection of dishes depends on the features
of your appliance.
The dishes are sorted by category and food.

Note:In the basic settings, you can regionally special­ise the displayed dishes.
→"Basic settings", Page21

Category Food

Cakes Cakes in tins

Cakes on a baking tray
Small baked items
Biscuits

19

en Favourites

Category Food

Bread,
bread rolls

Pizza, sa­voury cakes

Bakes,
soufflés

Poultry Chicken

Meat Pork

Fish. Fish, whole

Frozen
products

Side dishes,
vegetables

Desserts,
compote

Bread
Bread rolls

Pizza
Savoury cakes, quiche

Bake, savoury, fresh, cooked ingredi­ents
Potato gratin, raw ingredients, 4cm
deep
Fresh lasagne
Lasagne, chilled
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding

Duck, goose
Turkey

Beef
Veal
Lamb
Game
Meat dishes

Fish fillet
Fish cutlet
Fish dishes
Seafood

Pizza
Bakes
Potato products
Vegetables
Poultry, fish
Bread rolls

Potatoes
Rice
Cereals
Vegetables
Pulses
Pasta, dumplings
Eggs

Yeast dumplings
Crème caramel
Rice pudding
Fruit compote
Yoghurt in glass jars

Category Food

Preserving,
extracting
juice, steril­ising

Reheating,
crisping up

Defrosting
food

Preserving food
Extracting juice
Bottles, sterilise

Baked items
Side dishes
Vegetables
Menu

Fruit, vegetables

12.4 Setting a dish

1.

Press "Dishes" in the menu.

2.

Press the required category.

3.

Press the required food.

4.

Press the required dish.

Tip:For some dishes, you can select a preferred

cooking method.

→"Setting options for the dishes", Page19

a The settings for the dish appear on the display.

5.

Adjust the settings if required.

You can adjust only certain settings depending on

the dish.

→"Setting options for the dishes", Page19

6.

For information about the accessory and shelf posi-

tion, for example, press

7.

Press to start the operation.

a The appliance starts to heat and the time counts

down.

a Once the dish is ready, a signal sounds. The appli-

ance stops heating.

8.

Once the cooking time has elapsed:

‒ If required, you can select other settings and re-

start the operation.

‒ When the food is ready, use to switch the ap-

pliance off.

⁠"Info".

12.5 Automatic switch-off function

The automatic switch-off function
allows you to bake and fry without any stress.
When the operation has finished, the appliance auto­matically stops heating.
To achieve an optimum cooking result, remove your
dish from the cooking compartment once the operation
has finished.

for the dishes

13  Favourites

In the "Favourites", you can save your settings and use
these again.

Note:Depending on the appliance type/software
status, you must first download this function to your ap­pliance. You can find more information in the
HomeConnect app.

20

13.1 Saving favourites

You can save up to 30 different operating modes as
your favourites.

▶

If you set an operating mode, at the end of the se-

lection list, press

To rename a favourite, you must use the HomeCon-

nect app. When your appliance is connected, follow

the instructions in the app.

⁠ "Save as favourites".

13.2 Selecting favourites

If you have saved favourites, you can use these to set
the operation.

1.

Press "Favourites" in the menu.

‒ Or select the favourites directly using the

but-

ton.

2.

Press the required favourites.

3.

If required, you can change the settings.

4.

Press to start the operation.

a The setting values are shown on the display.

Note:

Observe the instructions for the various operating
modes:
¡ →"Steam", Page16

13.3 Changing favourites

You can change, sort or delete your saved favourites at
any time.

1.

To sort or rename the favourites, you must use the
HomeConnect app. When your appliance is con­nected, follow the instructions in the app.

Childproof lock en

2.

To change the setting values on the appliance,
press "Favourites" in the menu.

‒ Or select the favourites directly using the

ton.

3.

Press the required favourites.

4.

At the end of the selection list, press ⁠ "Edit favour­ite"

5.

Change the setting values.

6.

Confirm the change.

Deleting favourites

1.

To delete a favourite, press "Favourites" in the
menu.

‒ Or select the favourites directly using the

ton.

2.

Press the required favourites.

3.

At the end of the selection list, press ⁠ "Delete fa­vourite"

4.

Confirm the deletion.

but-

but-

14  Childproof lock

You can secure your appliance to prevent children
from accidentally switching it on or changing the set­tings.

14.1 Activating the childproof lock

The childproof lock can be activated regardless of
whether the appliance is on or off.

▶

Press and hold for approx. 4seconds to activate
the childproof lock.

a A confirmation message appears on the display.
a The control panel is locked. The appliance can only

be switched off using

⁠.

15  Basic settings

You can configure the basic settings for your appliance
to meet your needs.

15.1 Overview of the basic settings

Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
You can find more information about the individual ba­sic settings on the display using ⁠ "Info".

Basic settings Selection

Language See selection on the appliance.
HomeConnect Connect the oven to a mobile device

and remotely control it.
→"HomeConnect ", Page23

Time Time in 24-hour format.

a When the appliance is switched on, lights up.

When the appliance is switched off, does not light
up.

14.2 Deactivating the childproof lock

You can deactivate the childproof lock at any time.

1.

Press anywhere on the display.

2.

To deactivate the childproof lock:

‒ Follow the instructions on the display so that the

graphic on the ring fills up completely.

‒ Alternatively, press and hold

4seconds.

a A confirmation message appears on the display.

Display Selection

Brightness ¡ Levels 1, 2, 3, 4 and 5
Standby

screen

Clock ¡ Digital

¡ On for a limited time
¡ On (this setting increases energy

consumption)

1

¡ Off

1

¡ Analogue

Alignment ¡ Align the display horizontally and

vertically.

1

Factory setting (may vary according to model)

for approximately

1

21

en Basic settings

Tone Selection

Button tone ¡ On

1

¡ Off

Signal tone ¡ Very short duration (once)

¡ Short duration (ap-

prox.5seconds)

¡ Medium duration

(approx.10seconds)

1

¡ Long duration (ap-

prox.30seconds)

1

Factory setting (may vary according to model)

Appliance set-

Selection

tings

Fan run-on
time

¡ Minimum
¡ Recommended

1

¡ Long
¡ Very long

Pull-out system ¡ Not retrofitted (if shelf supports

and a single set of pull-out rails
are fitted)

1

¡ Retrofitted (if 2 or 3 sets of pull-

out rails are fitted)

Pull-out system ¡ Not retrofitted (if shelf supports

and a single set of pull-out rails
are fitted)

1

¡ Retrofitted (if 2 or 3 sets of pull-

out rails are fitted)

Lighting ¡ When cooking and when the door

is opened

1

¡ Only when the door is opened
¡ Always off

Water hard­ness

¡ 4 (very hard)
¡ 3 (hard)

1

¡ 2 (medium)
¡ 1 (soft)
¡ 0 (softened)

1

Factory setting (may vary according to model)

Personalisa-

Selection

tion

Regional
dishes

1

¡ All
¡ European dishes
¡ British dishes

Dishes ¡ All

1

¡ No pork
¡ Kosher only

Childproof
lock

Automatic
rapid heating

1

Factory setting (may vary according to model)

Factory set-

¡ Button lock only
¡ Deactivated

¡ off

1

¡ On

Selection

1

tings

Factory set-

¡ Restore

tings

Info Display

Appliance in­formation

Display technical information about
the appliance.

15.2 Changing the basic settings

1.

Press "Basic settings" in the menu.

2.

Press the required basic settings area.

3.

Press the required basic setting.

4.

Press to select the required basic setting.

a The change is applied directly for most basic set-

tings.

5.

To change additional basic settings, use

back and select a different basic setting.

6.

To exit the basic settings, use to go back to the

main menu or switch off the appliance using ⁠.

a The changes are saved.

Note:Your changes to the basic settings will be re­tained even after a power failure.

to go

Personalisa-

Selection

tion

Brand logo ¡ Display

1

¡ Do not display

Operation after
switch-on

¡ Main menu
¡ Types of heating

1

¡ Steam
¡ Dishes
¡ Favourites

Elapsed cook­ing time

1

Factory setting (may vary according to model)

¡ Do not display
¡ Display

1

22

15.3 Setting the time

1.

Press "Basic settings" in the menu.

2.

Press "Time".

3.

To set the time, press the hour display or the minute

display.

a The selected value is marked in blue.

4.

Use the setting ring to set the time.

‒ The minutes are counted in 5-minute increments.

To set it to the precise minute, press and hold
the corresponding area in the setting ring for
around 1-2 seconds. The minutes are shown in
dots. Use the setting ring to set the minutes.

5.

To exit the basic settings, use

main menu or switch off the appliance using ⁠.

a The time is saved.

to go back to the

16  HomeConnect

HomeConnect en

This appliance is network-capable. Connecting your ap­pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeCon­nect app to configure the settings.

Tips

¡ Please consult the documents supplied by

HomeConnect.

¡ Please also follow the instructions in the HomeCon-

nect app.

Notes

¡ Please note the safety precautions in this instruction

manual and make sure that they are also observed
when operating the appliance via the HomeCon­nect app.
→"Safety", Page2

¡ Operating the appliance on the appliance itself al-

ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.

¡ In networked standby mode, the appliance requires

a maximum of2W.

16.1 Setting up HomeConnect

Requirements

¡ The appliance is connected to the power supply and

is switched on.

¡ You have a mobile device with a current version of

the iOS or Android operating system, e.g. a smart­phone.

¡ The mobile device and the appliance are within

range of your home network's Wi-Fi signal.

1.

Download the HomeConnect app.

2.

Open the HomeConnect app and scan the follow­ing QR code.

3.

Follow the instructions in the HomeConnect app.

16.2 HomeConnect settings

You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.

Basic setting Possible settings Explanation

Home Connect as­sistant

Wi-Fi On

Remote control status Monitoring

Start the assistant
Disconnect

Off

Manual remote start
Permanent remote start

You can connect your appliance to the Home Connect app via
the Home Connect assistant.

Note:If you are using the Home Connect assistant for the first
time, only the "Start assistant" setting is available.

You can use the Wi-Fi to switch off the network connection for
your appliance. When you have connected successfully once,
you can deactivate the Wi-Fi and not lose your detailed data.
As soon as you activate Wi-Fi again, the appliance connects
automatically.

Note:In networked standby mode, the appliance requires a
maximum of 2W.

During monitoring, you can only view the operating status of
the appliance in the app.
For manual remote start, you must activate the remote start
each time before you can start the appliance via the app. If
you open the appliance door within 15minutes of activating
remote start or of the operation ending, remote start is deactiv­ated.
For permanent remote start, you can start and operate the ap­pliance remotely at any time. If you often operate the appliance
remotely, it is helpful to set the remote start to "Permanent".

23

en Cleaning and servicing

16.3 Operating the appliance with the
HomeConnect app

You can use the HomeConnect app to set and start
the appliance remotely.

WARNING‒Risk of fire!

Combustible objects that are left in the cooking com­partment may catch fire.

▶ Never store combustible objects in the cooking

compartment.

▶ If smoke is emitted, the appliance must be switched

off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.

Requirements

¡ The appliance is switched on.
¡ The appliance is connected to the home network

and to the HomeConnectapp.

¡ In order to be able to set the appliance via the app,

the manual or permanent remote start must be se­lected in the "Remote control status" basic setting.

1.

To activate remote start, press

2.

Configure a setting in the HomeConnectapp and
send it to the appliance.

Notes

¡ If you open the appliance door within 15minutes

of activating remote start or of the operation end­ing, the manual remote start is deactivated.

¡ When you start the oven using the controls on

the appliance itself, the remote start function is
activated automatically. You can use the
HomeConnectapp to adjust the settings or start
a new programme.

⁠.

16.4 Software update

Your appliance's software can be updated using the
software update function, e.g. for the purposes of op­timisation, troubleshooting or security updates.
To do this, you must be a registered HomeCon­nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-

stalling it via the HomeConnectapp if you are in your
WLAN home network (Wi-Fi). The HomeConnectapp
will inform you once installation is successful.

Notes

¡ You can continue to use your appliance as normal

while updates are downloading. Depending on your

personal settings in the app, software updates can

also be set to download automatically.
¡ We recommend that you install security updates as

soon as possible.
¡ Installation takes a few minutes. You cannot use

your appliance during installation.

16.5 Remote diagnostics

Customer Service can use Remote Diagnostics to ac­cess your appliance if you contact them, have your ap­pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.

Tip:For further information and details about the avail­ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com.

16.6 Data protection

Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-

ance codes as well as the MAC address of the Wi-Fi

communication module installed).
¡ Security certificate of the Wi-Fi communication mod-

ule (to ensure a secure data connection).
¡ The current software and hardware version of your

appliance.
¡ Status of any previous reset to factory settings.

This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.

Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. In­formation on data protection can be retrieved in the
HomeConnect app.

17  Cleaning and servicing

To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.

17.1 Cleaning products

In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.

WARNING‒Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to

clean the appliance.

24

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the
appliance.

▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol

content.

▶ Do not use hard scouring pads or cleaning

sponges.

▶ Do not use any special cleaners for cleaning the ap-

pliance while it is hot.

Cleaning and servicing en

Using oven cleaner in a hot cooking compartment
damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next
heat up the appliance.

Suitable cleaning agents

Only use cleaning agents that are suitable for the differ­ent surfaces on your appliance.

Appliance front

Surface Suitable cleaning agents Information

Stainless steel ¡ Hot soapy water

¡ Special stainless steel

cleaning products
suitable for hot sur­faces

Plastic or painted

¡ Hot soapy water Do not use glass cleaner or a glass scraper.
surfaces
E.g. control panel

Appliance door

To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im­mediately.
Apply a thin layer of the stainless steel cleaning product.

To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.

If different cleaning agents are mixed together, there
may be a chemical reaction between these.

▶ Do not mix cleaning agents.
▶ Completely remove any cleaning agent residue.

Salt contained in new sponge cloths may damage sur­faces.

▶ Wash new sponge cloths thoroughly before use.

Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page26

Area Suitable cleaning agents Information

Door panels ¡ Hot soapy water

¡ Oven cleaners

Do not use a glass scraper or stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.

→"Appliance door", Page28

Door cover ¡ Made of stainless

steel:
Stainless steel cleaner

¡ Made from plastic:

Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.

Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page28

Hot soapy water

Stainless steel in­terior door frame

¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.

Do not use stainless steel care products.

Door handle ¡ Hot soapy water To avoid permanent stains, immediately remove any descaling agent

that gets onto the surface.

Door seal ¡ Hot soapy water Do not remove or scrub.

Cooking compartment

Area Suitable cleaning agents Information

Enamel surfaces ¡ Hot soapy water

¡ Vinegar water

¡ Oven cleaners

Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.

Notes

¡ Enamel burns at very high temperatures, causing minor discol-

ouration. The functionality of your appliance is not affected by
this.

¡ The edges of thin trays cannot be completely enamelled and may

be rough. This does not impair the corrosion protection.

¡ Food residues leave a white coating on the enamel surfaces. The

coating does not pose a health risk. The functionality of your ap­pliance is not affected by this. You can remove residues with
lemon juice.

Self-cleaning sur­faces

- Follow the instructions for self-cleaning surfaces.
→"Regenerating self-cleaning surfaces in the cooking compart-

ment", Page26

25

en Cleaning and servicing

Area Suitable cleaning agents Information

Shelf supports ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.

Note:To clean thoroughly, detach the shelf supports.
→"Rails", Page32

Accessories ¡ Hot soapy water

¡ Oven cleaners

Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from
stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam
containers caused by starchy foods (e.g. rice).

Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with

clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.

17.2 Cleaning the appliance

In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit­able cleaning products.

WARNING‒Risk of burns!

The appliance and its parts that can be touched be­come hot during use.

▶ Caution should be exercised here in order to avoid

touching heating elements.

▶ Young children under 8 years of age must be kept

away from the appliance.

WARNING‒Risk of fire!

Loose food remnants, fat and meat juices may catch
fire.

▶ Before using the appliance, remove the worst of the

food residues and remnants from the cooking com­partment, heating elements and accessories.

Requirement:Read the information on cleaning
products.
→"Cleaning products", Page24

1.

Clean the appliance using hot soapy water and a
dish cloth.

‒ For some surfaces, you can use alternative

cleaning agents.
→"Suitable cleaning agents", Page25

2.

Dry with a soft cloth.

Regenerating self-cleaning surfaces in the cooking compartment

The back panel in the cooking compartment is self­cleaning. The self-cleaning surfaces are coated with a
porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from baking, roasting or
grilling, and break them down. If the self-cleaning sur­faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific­ally to the right temperature.

ATTENTION!

If you do not clean the self-cleaning surfaces regularly,
they may become damaged.

▶ If dark stains are visible on the self-cleaning sur-

faces, heat up the cooking compartment.

▶ Do not use oven cleaner or abrasive cleaning aids.

If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us­ing water and a sponge cloth. Do not rub.

1.

Remove accessories and cookware from the cook­ing compartment.

2.

Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page32

3.

Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven lamp
This prevents stains that cannot be removed.

4.

Remove any objects from the cooking compartment.
The cooking compartment must be empty.

5.

Set the 4D hot air type of heating.

6.

Set the maximum temperature.

7.

Start the operation.

8.

Switch off the appliance after 1hour.

9.

Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.

Note:Marks may appear on the self-cleaning sur­faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self­cleaning surfaces.

10.

Attach the shelf supports.
→"Rails", Page32

26

18  Cleaning aid

Cleaning aid en

The cleaning aid
ally cleaning the cooking compartment. The cleaning
aid softens dirt by evaporating the soapy water. It is
then easier to remove the dirt.

is a quick alternative for occasion-

18.1 Setting the cleaning aid

WARNING‒Risk of scalding!

If there is water in the cooking compartment when it is
hot, this may create hot steam.

▶ Never pour water into the cooking compartment

when the cooking compartment is hot.

Note:The oven light does not come on while the clean­ing aid is running.

Requirement:The cooking compartment must have
cooled down completely.

1.

Remove any accessories from the cooking compart­ment.

2.

ATTENTION!

Distilled water in the cooking compartment leads to
corrosion.

▶ Do not use distilled water.

Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart­ment floor.

3.

Press "Cleaning" in the menu.

4.

Press ⁠"Cleaning aid".
The duration cannot be changed.

5.

Press ⁠.

a A notification stating that you should carry out the

necessary preparatory work for the cleaning aid ap­pears on the display.

6.

Confirm the message.

a The cleaning aid starts and the duration counts

down.

a Once the cleaning aid has ended, a signal tone

sounds. A message appears on the display confirm­ing that the operation has finished.

7.

Press

8.

→"Cleaning the cooking compartment after using
the cleaning aid", Page27.

to switch the appliance off.

18.2 Cleaning the cooking compartment after using the cleaning aid

ATTENTION!

The prolonged presence of moisture in the cooking
compartment leads to corrosion.

▶ After using the cleaning assistance, wipe the cook-

ing compartment and allow it to dry completely.

1.

Allow the appliance to cool down.

2.

Wipe out the remaining water in the cooking com­partment using an absorbent sponge cloth.

3.

Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Re­move stubborn food remnants using a stainless
steel scouring pad.

4.

Remove limescale with a cloth soaked in vinegar,
and wipe this away with clean water.

5.

Dry the cooking compartment with a soft cloth.

6.

To dry the cooking compartment completely, leave
the appliance door open for approx.1hour or use
the drying function.
→"Setting the drying process", Page28

19  Descaling

Regular descaling
appliance continues to operate correctly.
How frequently you need to run the descaling pro­gramme depends on the water hardness and how
many times you have used the steam-assisted opera­tions. The appliance indicates when only another 5 or
fewer steam-assisted operations are possible. If you do
not carry out descaling, you can no longer set any op­eration with steam.
Descaling comprises several steps and takes
approximately 70-95minutes:

¡ Descaling (approx.55-70minutes)
¡ First rinse cycle (approx.8 -12minutes)
¡ Second rinse cycle (approx. 8 -12minutes)

For reasons of hygiene, the descaling programme must
be run in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op­eration again, carry out 2 rinse cycles.

is necessary to ensure that your

19.1 Preparing descaling

ATTENTION!

The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.

▶ Only use the liquid descaler recommended by us

for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.

▶ Remove descaling solution immediately with water.

1.

Mix the descaling solution:

‒ 200ml liquid descaler

‒ 400ml water

2.

Open the control panel.

3.

Remove the water tank and fill it with descaling solu-

tion.

4.

Once the descaling solution has been poured into

the water tank, slide the tank back in.

5.

Close the control panel.

19.2 Setting the descaling programme

Requirement:→"Preparing descaling", Page27

1.

Press "Cleaning" in the menu.

27

en Drying

2.

Press

⁠"Descaling".

The duration cannot be changed.

3.

Press ⁠.

a A notification stating that you should carry out the

necessary preparatory work for descaling appears
on the display.

4.

Confirm the message.

a The descaling programme starts and the duration

counts down.

a Once the first part of the descaling programme has

finished, a signal tone sounds. The appliance
prompts you to rinse twice.

20  Drying

To prevent residual moisture , dry the cooking compart­ment following operation with steam and after using the
cleaning aid.

ATTENTION!

If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

20.1 Drying the cooking compartment

You can leave the cooking compartment to dry or use
the drying function.

1.

Allow the appliance to cool down.

2.

Remove any dirt from the cooking compartment.

3.

Wipe away any water in the cooking compartment.

4.

Dry the cooking compartment.

‒ To dry the cooking compartment, leave the appli-

ance door open for 1hour.

5.

To rinse the appliance, for each rinse cycle:

‒ Open the control panel and remove the water

tank.

‒ Thoroughly rinse the water tank and fill it with

fresh water.

‒ Slide in the water tank and close the control

panel.

a A signal tone sounds when each rinse cycle has

ended.

6.

Once the second rinse cycle is complete:

‒ Empty and dry the water tank.

→"Emptying the water tank", Page18

‒ Press

‒ To use the drying function, set "Drying function".

to switch the appliance off.

→"Setting the drying process", Page28

Setting the drying process

Requirement:→"Drying the cooking compartment",

Page28

1.

Press "Cleaning" in the menu.

2.

Press
The duration cannot be changed.

3.

Press ⁠.

a A notification stating that you should carry out the

necessary preparatory work for the drying appears
on the display.

4.

Confirm the message.

a The drying process starts and the duration counts

down.

a Once the drying has ended, a signal tone sounds. A

message appears on the display confirming that the
operation has finished.

5.

Press to switch the appliance off.

6.

To dry the cooking compartment completely, leave
the appliance door open for 1 to 2minutes.

⁠"Drying function".

21  Appliance door

To clean the appliance door thoroughly, you can disas­semble the appliance door.

Note:Wipe the condensate trough without pressure.

21.1 Detaching the appliance door

WARNING‒Risk of injury!

Components inside the appliance door may have sharp
edges.

▶ Wear protective gloves.

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

1.

Open the appliance door fully.

28

Appliance door en

2.

WARNING‒Risk of injury!

When the hinges are not secured, they can snap
shut with great force.

▶ Make sure that the locking levers are always

either fully closed or (when detaching the oven
door) fully open.

Open the locking levers on the left- and right-hand
hinges.

Locking levers opened

The hinge is now se­cured and cannot snap
shut.

Locking levers closed

2.

Press on the right-hand pressure surface ⁠ until

the hook is released.

3.

Tilt the condensate tray forwards slightly until the

lower retaining hooks are released.

4.

Use both hands to pull the condensate tray up-

wards and out at an angle ⁠.

The appliance door is
secured and cannot be
detached.

a The locking levers are open. The hinges are now se-

cured and cannot snap shut.

3.

Close the appliance door fully

. Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out ⁠.

4.

Carefully place the appliance door on a level sur­face.

Removing the condensate tray

Notes

¡ Wipe down the condensate tray after every steam

operation or before removing it.

¡ Do not clean the condensate tray in the dishwasher

Requirement:The appliance door must be removed.

1.

Press on the left-hand pressure surface
the hook is released.

⁠ until

Installing the condensate tray

1.

Use both hands to insert the condensate tray
an angle ⁠.

2.

Snap the hooks on the left and right of the con­densate tray into the gap ⁠.

at

29

en Appliance door

3.

Push the condensate tray until the hooks on the
right, left and bottom click into place.

a The condensate tray is installed horizontally.

21.2 Attaching the appliance door

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

When the hinges are not secured, they can snap shut
with great force.

▶ Make sure that the locking levers are always either

fully closed or (when detaching the oven door) fully
open.

1.

Slide the appliance door straight onto the two
hinges
will go.

2.

Open the appliance door fully.

3.

Close the locking levers on the left- and right-hand
hinges ⁠.

. Slide the appliance door on as far as it

3.

Close the appliance door fully ⁠.

4.

Push on the left- and right-hand side of the door
cover from the outside until it is released.

5.

Remove the door cover ⁠.

a The locking levers are closed. The appliance door is

secured and cannot be detached.

4.

Close the appliance door.

21.3 Removing the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may have sharp
edges.

▶ Wear protective gloves.

1.

Open the appliance door fully.

2.

Open the locking levers on the left- and right-hand
hinges

a The locking levers are open. The hinges are now se-

cured and cannot snap shut.

.

6.

Lift out the inner pane and set it down carefully
on a flat surface.

7.

Lift out the intermediate pane and set it down
carefully on a flat surface.

8.

Open the appliance door and remove the door seal.

30

Appliance door en

9.

If necessary, you can remove the condensate
trough for cleaning.

‒ Open the appliance door.
‒ Tilt the condensate trough upwards and remove

it.

10.

WARNING‒Risk of injury!

Scratched glass in the appliance door may develop
into a crack.

▶ Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.

Clean the removed door panels on both sides with
glass cleaner and a soft cloth.

11.

Clean the condensate trough with a cloth and hot
soapy water.

12.

Clean the appliance door.
→"Suitable cleaning agents", Page25

13.

Dry the door panels and refit them.
→"Fitting the door panes", Page31

3.

Slide the intermediate pane into the left- and right­hand retainers ⁠.

4.

Push the intermediate pane upwards until it is in the
left- and right-hand retainers ⁠.

5.

Open the appliance door and attach the door seal.

21.4 Fitting the door panes

WARNING‒Risk of injury!

The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may have sharp
edges.

▶ Wear protective gloves.

1.

Open the appliance door fully.

2.

Place the condensate trough vertically into the re­tainer

and turn it downwards.

6.

Note:When sliding the pane in, ensure that the

glossy side of the pane is on the outside and the
cut-outs on the left and right are at the top.

Slide the inner pane into the left- and right-hand re­tainers

⁠.

31

en Rails

7.

Push the inner pane upwards until it is in the left­and right-hand retainers

8.

Put the door cover into position and push down
on it until you hear it click into place.

9.

Open the appliance door fully.

⁠.

22  Rails

To thoroughly clean the rails and the cooking compart­ment, or to replace the rails, you can remove the rails.

22.1 Detaching the rails

WARNING‒Risk of burns!

The shelf supports get very hot

▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.

1.

Lift the rail forwards slightly and detach it ⁠.

2.

Pull the whole rail to the front and remove it.

10.

Close the locking levers on the left- and right-hand
hinges

a The locking levers are closed. The appliance door is

secured and cannot be detached.

11.

Close the appliance door.

Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.

⁠.

22.2 Attaching the rails

Notes

¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the

front.

1.

First, push the rail into the middle of the rear
socket
compartment wall, and then push this back ⁠.

2.

Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards ⁠.

until the rail rests against the cooking

3.

Clean the rail.
→"Cleaning products", Page24

32

23  Troubleshooting

Troubleshooting en

You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.

WARNING‒Risk of injury!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ If the appliance is defective, call Customer Service.

→"Customer Service", Page35

23.1 Malfunctions

Fault Cause and troubleshooting

The appliance is not
working.

"Sprache Deutsch"
appears in the dis­play.

The operation does
not start or is inter­rupted.

Appliance does not
heat up.

The time is not dis­played when the ap­pliance is switched
off.

HomeConnect is not
working properly.

The control panel
cannot be opened.

The circuit breaker in the fuse box has tripped.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your kitchen or other appliances are working.

Electronics fault

1.

Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.

2.

Reset the basic settings to the factory settings.
→"Basic settings", Page21

There has been a power cut.

▶

Configure the initial configuration settings.
→"Performing initial start-up", Page12

Different causes are possible.

▶

Check the notifications that appear on the display.
→"Displaying information", Page14

Malfunction

▶

Call the after-sales service.
→"Customer Service", Page35

Demo mode is switched on.

1.

Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and then on again.

2.

Switch off demo mode in the basic settings within approx.5minutes.
→"Changing the basic settings", Page22

There has been a power cut.

▶

Open and close the appliance door once after a power failure.

a The appliance is checked and is ready to use.

Basic setting has been changed.

▶

Change the basic setting for the time display.
→"Basic settings", Page21

Different causes are possible.

▶

Go to www.home-connect.com.

The circuit breaker in the fuse box has tripped.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your kitchen or other appliances are working.

WARNING‒Risk of electric shock!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ Only use genuine spare parts when repairing the

appliance.

▶ If the power cord of this appliance is damaged, it

must be replaced by trained specialist staff.

33

en Troubleshooting

Fault Cause and troubleshooting

The control panel
cannot be opened.

Malfunction

1.

Call the after-sales service.
→"Customer Service", Page35

2.

If there is water in the water tank, empty the water tank:

‒ Open the appliance door.
‒ Grip on the right and left below the control panel.
‒ Slowly pull out the control panel and push it upwards.

Intense steam gener­ation when steaming.

The appliance is automatically calibrated.
No action required.

If the cooking times are too short, the appliance is not automatically calibrated.
If a lot of steam is generated repeatedly, the appliance is recalibrated.

1.

Reset the appliance to the factory setting.
→"Basic settings", Page21

2.

Repeat the calibrations.
→"Before using for the first time", Page11

The appliance re­quests descaling
without the counter
appearing in ad­vance.

The appliance
prompts you to rinse
it.

"Fill water tank" ap­pears in the display
even though the wa­ter tank has been
filled.

The set water hardness range is too low.

1.

Descale the appliance.
→"Descaling", Page27

2.

Check the water hardness and set this in the basic settings.
→"Basic settings", Page21

During the descaling, the power supply is interrupted or the appliance is switched off.

▶

Rinse the appliance.
→"Descaling", Page27

The water tank has not clicked into place.

▶

Insert the water tank correctly so that it engages in the holder.
→"Filling the water tank", Page16

The water tank has fallen out. Shaking has caused parts to come loose in the water tank.
The water tank is leaking.

▶

Order a new water tank.
→"Customer Service", Page35

Malfunction

▶

Do not use deionised or filtered water.
→"Determining the water hardness before switching on the appliance for the first time",

Page11

The sensor is defective.

▶

Call the after-sales service.
→"Customer Service", Page35

Buttons are flashing. Condensation has formed behind the control panel.

No action required. As soon as the condensation has evaporated, the buttons no longer
flash.

"Plopping" sounds
can be heard when

Water vapour requires the cold/heat effect for frozen food.
No action required.

cooking with steam.
The appliance hums

during operation and

Functional test of the pump creates operating noise.
No action required.

after it is switched off.
The interior lighting

does not work.

Basic setting has been changed.

▶

Change the basic setting for the lighting.
→"Basic settings", Page21

The LED light is defective.

▶

Call the after-sales service.
→"Customer Service", Page35

34

Fault Cause and troubleshooting

Maximum operating
time reached.

Error code made up
of letters and num­bers appears on the
display, e.g. E0111.

The cooking result is
not satisfactory.

To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corres­ponding settings for an operating mode.

1.

To continue operation, switch the appliance off and on again using . Reset and start
the operation.

2.

If you do not need to use the appliance, press to switch it off.

Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
→"Time-setting options", Page14

The electronics have detected a fault.

1.

Switch the appliance off and on again.

a If the fault was a one-off, the message disappears.

2.

If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page35

Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe, quantity and
food.

▶

Next time, set lower or higher values.
Tip:A lot of other information about the food preparation and corresponding adjustment

values can be found in the HomeConnect app or on our website www.bosch-home.com.

Disposal en

24  Disposal

24.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1.

Unplug the appliance from the mains.

2.

Cut through the power cord.

3.

Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author­ity.

25  Customer Service

Detailed information on the warranty period and terms
of warranty in your country is available from our after­sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.), the production number (FD)
and the consecutive numbering (Z-Nr.) of your appli­ance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi­ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe­cialist staff.

This appliance is labelled in accord­ance with European Directive
2012/19/EU concerning used elec­trical and electronic appliances
(waste electrical and electronic equip­ment - WEEE).
The guideline determines the frame­work for the return and recycling of
used appliances as applicable
throughout the EU.

25.1 Product number (E-Nr.), production
number (FD) and consecutive numbering (Z­Nr.)

You can find the product number (E-Nr.), the produc­tion number (FD) and the consecutive numbering (Z­Nr.) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door. On some appliances with
steam-assisted cooking, you will find the rating plate
behind the control panel.

Make a note of your appliance's details and the Cus­tomer Service telephone number to find them again
quickly.
You can also display the appliance information in the
basic settings.
→"Basic settings", Page21

35

en Information regarding Free and Open Source Software

26  Information regarding Free and Open Source Software

This product includes software components that are li­censed by the copyright holders as free or open
source software.
The applicable licence information is stored on your
home appliance. You can also access the applicable li­cence information via your HomeConnect app: "Profile

-> Legal information -> Licence Information".1 You can
download the licence information on the brand product
website. (Please search on the product website for
your appliance model and additional documents). Al­ternatively, you can request the relevant information
from [email protected] or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.

27  Declaration of Conformity

BSH Hausgeräte GmbH hereby declares that the appli­ance with Home Connect functionality conforms to the
essential requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com among the additional
documents on the product page for your appliance.

The source code will be made available to you on re­quest.
Please send your request to [email protected] or
BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Mu­nich, Germany.
Subject: „OSSREQUEST“
The cost of performing your request will be charged to
you. This offer is valid for three years from the date of
purchase or at least as long as we offer support and
spare parts for the relevant appliance.

Hereby, BSH Hausgeräte GmbH declares that the ap­pliance with HomeConnect functionality is in compli­ance with relevant statutory requirements.
A detailed Declaration of Conformity can be found on­line at www.bosch-home.co.uk among the additional
documents on the product page for your appliance.

2.4 GHz band (2400–2483.5MHz): Max. 100mW
5 GHz band (5150–5350MHz + 5470–5725MHz):
max. 200mW

2

2

BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)

5GHz WLAN (Wi-Fi): For indoor use only.

AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.

28  How it works

Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.

Tip:A lot of other information about the food prepara­tion and corresponding adjustment values can be
found in the HomeConnect app or on our website
www.bosch-home.com.

28.1 General cooking tips

Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un­til it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

28.2 Baking tips

¡ Dark-coloured metal baking tins are most suitable

for baking cakes, bread and other baked goods.

¡ Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cook­ware and it browns more on top.

1

Depending on the appliance specifications

2

Only applies to Great Britain

36

How it works en

¡ If you are cooking bakes directly in the universal

pan, place the universal pan into the cooking com­partment at level1.

¡ The setting values for bread dough apply to both

dough placed on a baking tray and dough placed in
a loaf tin.

ATTENTION!

When the cooking compartment is hot, any water in­side it will create steam. The change in temperature
may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.

Shelf positions

You will obtain the best results if you use the following
shelf positions.
If you are baking on one level, use shelf position 1.

Baking on 2levels Height

Universal pan
Baking tray

Baking tins/dishes on two wire racks 3

Use the 4Dhot air heating function.
Note:Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.

3
1

1

28.3 Roasting, braising and grilling tips

¡ The recommended settings are for fridge-temperat-

ure food and unstuffed, oven-ready poultry.

¡ Place the poultry onto the cookware breast-side or

skin-side down.

¡ Turn roasting joints, grilled items or whole fish after

approx. ½ to ⅔ of the specified time.

Roasting on the wire rack

Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu­lent and juicy.

¡ Place the food to be roasted directly on the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan, with the wire rack inside it, into the cook­ing compartment at the specified shelf height.

¡ Add up to ½litre of water to the universal pan, de-

pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col­lected. This also means that less smoke is pro­duced and the cooking compartment does not be­come as dirty.

Roasting in cookware

If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.

General information about roasting in cookware

¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Roasting in uncovered cookware

¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can

use the universal pan.

Roasting in covered cookware

¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm

between the food and the lid. The meat may ex­pand.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.

▶ Lift the lid in such a way that the hot steam can es-

cape away from you.

▶ Keep children away from the appliance.

Grilling

Grill food if you want it to be crispy.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum­sticks and burgers. It is also excellent for toasting
bread.
Circulated air grilling is very well suited to cooking
whole poultry and fish, as well as meat, e.g. roast pork
with crackling.
¡ When grilling several food items, choose pieces that

are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.

¡ Place the food to be grilled directly onto the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment at least
one level below the wire rack.

Notes

¡ The grill element switches on and off continuously.

This is normal. The grill setting that you use determ­ines how frequently this occurs.

¡ Smoke may be produced when grilling.

28.4 Cooking tips for steaming

Cook your food gently. The food remains particularly
succulent.
In contrast to cooking with added steam, the meat
does not become crispy on the outside.
¡ Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡ The perforated steaming tray, size XL, is the best

option here. To catch any liquid that drips down,
slide the universal pan into the cooking compart­ment one level below.
Alternatively, you can place a glass dish onto the
wire rack.

¡ Cover food that you would normally cook in a bain

marie with film, e.g. cling film.

37

en How it works

¡ You do not need to turn the food.
¡ To obtain a slightly different flavour, you can sear

the meat, poultry or fish before steaming. Reduce
the cooking time.

Rice or cereal products

¡ Add water or liquid in the specified ratio.

For example, 1:1.5 means add 150ml liquid for
every 100g rice.

¡ Larger food items require a longer heat-up time and

a longer cooking time.

¡ If you are using several pieces which are the same

weight, the appliance's heat-up time is increased.
The cooking time remains the same.

¡ Open the door as infrequently as possible during

steaming. Wipe the condensate drip tray after pre­paration. If the condensate drip tray overflows, this
may cause damage to kitchen units.

¡ The main part of the user manual contains informa-

tion on how to configure the steam settings.
→"Steam", Page16

28.5 Cooking instructions for ready meals

¡ The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities may
already be present in the food before cooking.

¡ Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in

cookware, make sure that the cookware is heat-res­istant.

¡ Distribute foods that are in the form of separate

Vegetables on several levels

You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on 2
levels. →Page40

pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac­cessory. Leave a little space between the individual
pieces.

¡ Follow the manufacturer's instructions on the pack-

aging.

28.6 List of foods

Recommended settings for a variety of foods, sorted into food categories.

Recommended settings for various types of food

Food Accessory/cook-

ware

Fruit tart or cheesecake
with shortcrust pastry

Springform cake
tin, diameter 26 cm

base
Sponge flan, 6 eggs Springform cake tin

Ø 28 cm

Sponge flan, 6 eggs Springform cake tin

Ø 28 cm

Shortcrust tart with moist

Universal pan 1 160-180 - 60-80

topping
Yeast cake with moist

Universal pan 1 180-190 - 30-45

topping
Swiss roll Baking tray 1 190-210
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-180 2 25-35
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2levels Universal pan

+
Baking tray

Bread, 750g Universal pan

or
Loaf tin

Bread, 1500g Universal pan

or
Loaf tin

1

Preheat the appliance.

2

Turn the dish 2/3 of the way through the cooking time.

Height Heating

function

Temperature in
°C/grill setting

Steam
level

Cooking time
in mins

1 170-180 - 60-80

1 150-160 1

Off

1. 10

2. 25-35

1 150-160 - 50-60

1

1 10-15

3+1 130-150 - 20-35

1 1. 210-220

2. 180-190

1 1. 210-220

2. 180-190

3
Off

3
Off

1. 10-15

2. 25-35

1. 10-15

2. 45-55

38

How it works en

Food Accessory/cook-

ware

Bread, 1500g Universal pan

Height Heating

function

Temperature in
°C/grill setting

Steam
level

Cooking time
in mins

1 200-210 - 35-45
or
Loaf tin

Flatbread Universal pan 2 220-230 3 20-30
Bread rolls, fresh Baking tray 1 200-220 2 20-30
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan

3+1 180-190 - 35-45
+
Baking tray

Pizza, fresh, thin-crust, on

Pizza tray 1 210-230 - 20-30

a pizza tray
Quiche Dark coated

1 190-210 - 30-45
quiche tin

Tarte flambée Universal pan 1 240-250
Bake, savoury, cooked

Ovenproof dish 1 200-220 - 35-55

1

- 10-18

ingredients
Bake, savoury, cooked

Ovenproof dish 1 160-170 2 40-50

ingredients
Potato gratin, raw in-

Ovenproof dish 1 170-180 - 50-65

gredients, 4cm deep
Chicken, 1.3kg, un-

Wire rack 1 200-220 - 60-70

stuffed
Chicken, 1.3kg, un-

Wire rack 1 200-220 2 50-60

stuffed
Chicken breast fillet,

steaming
Small chicken portions,

Perforated steam-

2 100 - 15-25
ing tray

Wire rack 2 200-220 2 30-45

250g each
Goose, unstuffed, 3kg Wire rack 1 160-180 - 120-150
Goose, unstuffed, 3kg Wire rack 1 1.

2.

3.

Joint of pork without rind,

Wire rack 1 180-200 - 120-130

1. 130-140

2. 150-160

3. 170-180

2
2
Off

1. 110-120

2. 20-30

3. 30-40

e.g. neck, 1.5kg
Joint of pork without rind,

e.g. neck, 1.5kg
Joint of pork with rind,

e.g. shoulder, 2kg

Fillet of beef, medium,

Uncovered cook-

1 180-190 - 120-140
ware

Uncovered cook­ware

1 1.

2.

3.

1. 100

2. 170-180

3. 200-210

Off
1
Off

1. 25-30

2. 60-80

3. 20-30

Wire rack 1 210-220 - 40-50

1kg
Fillet of beef, medium,

1kg

Uncovered cook­ware

1 190-200 1 50-60

Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 140-160
Sirloin, medium, 1.5kg Wire rack 1 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-

1 190-200 1 65-80
ware

Burger, 3–4cm thick Wire rack 2 3 - 20-30
Leg of lamb, boned, me-

Wire rack 1 170-190 - 50-70

2

dium, 1.5kg
Leg of lamb, boned, me-

dium, 1.5kg

1

Preheat the appliance.

2

Turn the dish 2/3 of the way through the cooking time.

Uncovered cook­ware

1 170-180 1 80-90

39

en How it works

Food Accessory/cook-

ware

Fish, grilled, whole,

Wire rack 1 170-190 - 20-30

Height Heating

function

Temperature in
°C/grill setting

Steam
level

Cooking time
in mins

300g, e.g. trout
Fish, baked, whole,

300g, e.g. trout
Fish, steamed, whole,

300g, e.g. trout
Fish fillet, plain, steamed Perforated steam-

Universal pan 1 1. 170-180

2. 160-170

Perforated steam-

2 80-90 - 15-25

ing tray

2 80-100 - 10-16

2
Off

1. 15-20

2. 5-10

ing tray

Cauliflower, whole,
steaming

Sliced carrots, steaming Perforated steam-

Perforated steam­ing tray

2 120 - 20-30

2 120 - 5-7

ing tray

Spinach, steaming Perforated steam-

2 100 - 2-3

ing tray

Unpeeled boiled pota­toes, whole

Perforated steam­ing tray

2 120 - 30-35

Long-grain rice, 1:1.5 Shallow cookware 1 110 - 12-17
Eggs, hard-boiled Perforated steam-

2 100 - 9-12

ing tray

1

Preheat the appliance.

2

Turn the dish 2/3 of the way through the cooking time.

Desserts

Making crème caramel or crème brûlée

1.

Use your preferred recipe to make the mixture for
the crème.

2.

Pour the mixture into moulds until the mixture is
2-3cm deep.

3.

Place the moulds into the perforated steaming tray
(size XL).

4.

Cover food that you would normally cook in a bain
marie with film, e.g. cling film.

5.

Use the recommended settings when configuring
the appliance settings.

6.

If the moulds are made from very thick material, ex­tend the cooking time.

Making yoghurt

1.

Remove the accessories and shelves from the
cooking compartment.

2.

Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.

3.

Mix 150g of chilled yoghurt into the milk.

4.

Pour the mixture into small containers, e.g. cups or
small jars.

5.

Cover the containers with film, e.g. cling film.

6.

Place the containers on the cooking compartment
floor.

7.

Use the recommended settings when configuring
the appliance settings.

8.

After making the yoghurt, leave it to cool in the refri­gerator for at least 12hours.

Recommended settings for desserts and compote

Food Accessory/cook-

ware

Height Type of

heating

Temperature in°CSteam in-

tensity

Cooking time
in mins

→Page8

Crème brûlée Individual moulds 1 85 - 20-30
Crème caramel Individual moulds 1 85 - 25-35
Yoghurt Individual moulds Cooking

35-40 - 300-360
compart­ment floor

Cooking whole menus with steam

Recommended settings and further information for
cooking a whole menu at once.

Tips for cooking whole menus

¡ Use suitable accessories and ensure that you place

them into the oven the right way round. →Page10

40

¡ Shelf positions:

– Steaming tray, size M: Shelf position 3
– Steaming tray, size XL: Shelf position 2
– Universal pan: Shelf position1

Recommended settings for cooking whole menus

How it works en

¡ Place the food with the longest cooking time into

the cooking compartment first. Add the rest of the
food at the appropriate time. This means that all the
food will be ready at the same time.

¡ Follow the cooking instructions for each of the differ-

ent foods.
– The heat-up time varies depending on the size

and weight of the food.

– The cooking time is unaffected by the quantity of

food.
– Use cookware that is steam-resistant.
– Cover the soufflé with film, e.g. cling film.
– Always insert the universal pan at level 1.

¡ The overall cooking time is extended when cooking

whole meals with steam, as a little steam escapes
each time the appliance door is opened and the
cooking compartment has to be reheated.

¡ Wipe the cooking compartment and dry the con-

densate drip tray after using it to cook the meal.

Food Accessory/cook-

ware

Peeled boiled potatoes,
quartered
Frozen salmon fillets
Broccoli

Perforated steam­ing tray, size M
+
Unperforated
steaming tray, size
M
+
Steam containers,
XL size

Height Type of

3+3+2 100 - 1. 30

28.7 Special cooking methods and other applications

Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.

Slow cooking

Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.

Slow cooking poultry or meat
Note:When using the slow cooking type of heating,

you cannot delay the start of the programme by setting
an end time.

Requirement:The cooking compartment is cold.

1.

Use fresh, clean, hygienic meat without bones.

2.

Place the cookware onto the wire rack at level 1 in
the cooking compartment.

3.

Preheat the cooking compartment and cookware for
approx. 15minutes.

4.

Sear the meat on all sides on the hob at a very high
heat.

Temperature in°CSteam in­heating
→Page8

5.

Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com­partment remains constant, keep the cooking com­partment door closed during slow cooking.

Tips for slow cooking

Here you will find tips for achieving good results when
slow cooking food.

Issue Tip

You want to slow
cook a duck breast.

You want to serve
your slow-cooked
meat as hot as pos­sible.

tensity

¡ Place the cold duck breast

into a pan.

¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the

duck breast for 3 to
5minutes until crispy.

¡ Preheat the serving plate.
¡ Make sure that the sauces

that accompany the duck
breast are very hot when
you serve them.

Cooking time
in mins

2. 20

3. 10

41

en How it works

Recommended settings for slow cooking

Food Accessory/

cookware

Height Searing

time in
mins

Duck breast, medium
rare, 300g each

Fillet of pork, whole Uncovered

Uncovered
cookware

1 6-8 95

1 4-6 85

cookware

Fillet of beef, 1kg Uncovered

1 4-6 85

cookware

Veal medallions,
4cm thick

Saddle of lamb,
boned, 200g each

1

Preheat the appliance.

Uncovered
cookware

Uncovered
cookware

1 4 80

1 4 85

Air Fry

Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.

Cooking tips for Air Fry

Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air

Fry.

¡ The Air Fry accessory makes food crispier. If the Air-

Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.

¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-

late in the cooking compartment.

Heating
function

Temperat­ure in °C

1

1

1

1

1

Steam
level

Cooking time
in mins

- 45-60

- 45-70

- 90-120

- 40-60

- 30-45

¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan

evenly with the food. If possible, only distribute the
food on the accessory in a single layer.

¡ Insert the accessory into the cooking compartment

at level 2. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.

¡ Turn the food halfway through cooking. If you are

cooking larger quantities, turn the food twice.

Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.

Recommended settings for Air Fry

Food Accessory/cook-

ware

Height Heating

function

Temperature in°CSteam

level

Cooking time
in mins

Chips Universal pan 2 190-210 - 20-25
Potato pockets, filled Universal pan 2 190-210 - 20-25
Potato rösti Universal pan 2 190-210 - 20-25
Chicken goujons, nug-

Universal pan 2 190-210 - 10-15

gets, frozen
Fish fingers Universal pan 2 190-210 - 15-20
Broccoli, breaded Universal pan 2 190-210 - 15-25

Sterilisation and hygiene

You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.

Sterilising bottles

1.

Clean the bottles with a bottle brush immediately
after use.

2.

Wash the bottles in the dishwasher.

3.

Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.

4.

Start the "Sterilise" programme.

5.

Dry the bottles with a clean cloth.

6.

Wipe down the appliance interior after sterilising.

Useful information on sterilising

Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or

preserving jars and their lids.

¡ You can perform an additional processing step at

the end in order to improve the jam's shelf life.

¡ Sterilise only heat-resistant cookware that is suitable

for cooking with steam.

¡ Only use clean jars and lids that are in perfect con-

dition.

¡ Ideally, you should wash the cookware in the dish-

washer before sterilising it.

42

Recommended settings for hygiene

How it works en

Food Accessory/cook-

ware

Height Type of

heating

Temperature in°CSteam in-

tensity

Cooking time
in mins

→Page8

Sterilise clean cookware Perforated steam-

1 100 - 15-20

ing tray

3.

Proving dough

Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.

Requirement:The cooking compartment is cold.

1.

Slide the wire rack into the cooking compartment.

2.

Place the dough onto the wire rack in a bowl.
Do not cover the bowl.

Use the recommended settings when configuring
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.

4.

Do not open the appliance door while the dough is
proving, otherwise moisture will escape.

5.

Wipe the cooking compartment dry before baking in
it.

Recommended settings for proving dough

Food Accessory/cook-

ware

Rich dough, e.g. pan-

Bowl on wire rack 1 40-45 - 40-90

ettone
White bread Bowl on wire rack 1 35-40 - 30-40

Height Heating

function

Temperature in°CSteam

level

Cooking time
in mins

Reheating

Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.

Tips for reheating food

¡ Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡ Use wide, shallow cookware. Cold cookware ex-

¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware

(e.g. bread rolls) directly onto the wire rack at
level1.

¡ Do not cover the food.
¡ Do not open the cooking compartment door while

the food is being reheated, otherwise large amounts
of steam will escape.

¡ Wipe the cooking compartment and dry the con-

densate drip tray after using it to reheat food.

tends the reheating time.

Recommended settings for heating and reheating

Food Accessory/cook-

ware

Plated meal, chilled,
1portion

Uncovered cook­ware

Height Heating

Temperature in°CSteam
function

1 120-130 - 15-25

Pizza, cooked, chilled Wire rack 1 170-180
Bread rolls, baguette,

Wire rack 1 150-160

baked
Pizza, cooked, frozen Wire rack 1 170-180
Bread rolls, baguette,

Wire rack 1 160-170

baked, frozen

1

Preheat the appliance.

Cooking time

level

1

1

1

1

- 5-15

- 10-20

- 5-15

- 10-20

in mins

Keeping food warm

Tips for keeping food warm

¡ Using the "Keep warm" heating function prevents

condensation from forming. You will not have to
wipe down the cooking compartment.

¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.

¡ Be aware that some types of food will actually con-

tinue cooking when you are keeping them warm in
the oven.

The different added steam levels are suitable for
keeping the following foods warm:

¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups

43

en How it works

28.8 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.

Baking

¡ The setting values apply to food that is placed into a

cold cooking compartment.

¡ Take note of the information on preheating in the re-

commended settings tables. These setting values
apply without rapid heat-up.

¡ For baking, use the lower of the temperatures indic-

ated first.

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.

Recommended settings for baking

¡ Shelf positions when baking on 2levels:

– Universal pan: Shelf position3

Baking tray: Shelf position1

¡ Hot water sponge cake

– When baking on 2levels, place the springform

tins at diagonally opposite corners of the wire
racks.

– As an alternative to a pan support, you can also

use the Air Fry baking tray offered by us.

Food Accessory/cook-

ware

Height Type of

heating

Temperature in°CSteam in-

→Page8

Shortbread Baking tray 1 150-160
Shortbread Baking tray 1 140-150
Shortbread, 2 levels Universal pan

3+1 140-150
+
Baking tray

Small cakes Baking tray 1 160
Small cakes Baking tray 1 150
Small cakes, 2 levels Universal pan

3+1 150

1

1

1

+
Baking tray

Hot water sponge cake Springform cake

1 160-170
tin, diameter 26 cm

Hot water sponge cake Springform cake

1 160-170
tin, diameter 26 cm

Hot water sponge cake Springform cake

tin, diameter 26 cm

1

Preheat the appliance for five minutes. Do not use the rapid heating function.

2

Preheat the appliance. Do not use the rapid heating function.

Steaming

Slide the universal pan into the cooking compartment
below the perforated steaming tray (sizeXL) if instruc­ted to do so in the recommended settings table.

Shelf positions

1 1. 150-160

2. 150-160

¡ Perforated steaming tray, sizeXL: Shelf position2

Shelf positions when steaming on two levels:

¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position3
¡ Perforated steaming tray, sizeXL: Shelf position2

Shelf positions when steaming on one level:
¡ Use a maximum of 2.5kg.

Cooking time

tensity

1

1

1

- 25-40

- 25-40

- 30-40

in mins

- 25-35

- 25-35

- 25-35

2

2

2

- 25-35

- 25-35

1
Off

1. 10

2. 20-30

44

Recommended settings for steaming

Installation instructions en

Food Accessory/cook-

ware

Peas, frozen, two con­tainers

Broccoli, fresh, 300g Steam containers,

Broccoli, fresh, one con­tainer

1

The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).

2

Preheat the appliance.

3

A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).

x 2
Steam containers,
XL size
+
Universal pan

XL size
Steam containers,

XL size

Height Type of

heating
→Page8

3+2+1 100 - -

2 100

2 100

Temperature in°CSteam in-

tensity

2

2

- 8-9

- 10-11

Cooking time
in mins

1

Grilling

Recommended settings for grilling

Food Accessory/cook-

ware

Toasting bread Wire rack 3 3

1

Do not preheat the appliance.

Height Type of

heating
→Page8

Temperature in
°C/grill setting

1

Steam in­tensity

- 3-6

Cooking time
in mins

3

3

29  Installation instructions

 29.1 General installation instructions

Follow these instructions before you start in­stalling the appliance.
¡ The safe operation of this appliance can

only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in­staller shall be liable for damages incurred
as a result of incorrect installation.

¡ Check the appliance for damage after un-

packing it. Do not connect the appliance if
it has been damaged in transit.

¡ Before starting up the appliance, remove

any packaging material and adhesive film
from the cooking compartment and the
door.

¡ Proceed in accordance with the installation

sheets for installing accessories.

¡ Fitted units must be heat-resistant up to

95°C, and adjacent unit fronts up to
70°C.

¡ Do not install the appliance behind a decor-

ative door or the door of a kitchen unit.
There is a risk of overheating.

¡ Cut-out work on the units should be carried

out before installing the appliance. Remove
any shavings. Otherwise, the correct opera­tion of electrical components may be ad­versely affected.

¡ The mains socket for the appliance must

either be located in the hatched area

or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket

⁠.

45

en Installation instructions

¡ For appliances that have a hinged switch

panel, make sure that the switch panel
does not hit adjacent kitchen units when
you open it.

¡ Wear protective gloves so that you do not

cut yourself. Parts that are accessible dur­ing installation may have sharp edges.

¡ Dimensions of the figures in mm.

29.2 Appliance dimensions

You will find the dimensions of the appliance here

29.3 Installation below a worktop

Observe the installation dimensions and the installation
instructions when installing below a worktop.

WARNING‒Risk of fire!

It is dangerous to use an extended power
cord and non-approved adapters.

▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,

have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.

▶ If the power cord is too short, contact cus-

tomer service.

▶ Only use adapters and power cords ap-

proved by the manufacturer.

ATTENTION!

Carrying the appliance by the door handle
could break it. The door handle cannot sup­port the weight of the appliance.
▶ Do not carry or hold the appliance by the

door handle.

¡ To ventilate the appliance, the intermediate floor

must have a ventilation cut-out.

¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the

hob.

¡ Observe different national installation instructions for

the hob.

46

Installation instructions en

29.4 Installation underneath a hob

If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).

Hob type a raised in mm a flush in mm b in mm

Induction hob 42 43 5
Full-surface induction hob 52 53 5
Gas hob 32 43 5
Electric hob 32 35 2

1

Observe different national installation instructions for the hob.

The minimum worktop thickness a is based on the
required minimum clearance ⁠.

1

29.5 Installation in a tall unit

Observe the installation dimensions and the installation
instructions when installing in a tall unit.

¡ To ventilate the appliance, the intermediate floors

must have a ventilation cut-out.

¡ If the tall unit has another back panel in addition to

the element back panels, this must be removed.

¡ Only fit the appliance up to a height which allows

accessories to be easily removed.

29.6 Installing two appliances on top of each other

Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli­ances on top of each other.

¡ To ventilate the appliances, the intermediate floor

must have a ventilation cut-out.

¡ To ensure sufficient ventilation of the two appli-

ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.

47

en Installation instructions

¡ Ensure that air exchange is guaranteed in accord-

ance with the diagram.

¡ Only fit appliances up to a height that allows ac-

cessories to be easily removed.

29.7 Corner installation

Observe the installation dimensions and the installation
instructions when installing in a corner.

¡ To ensure that the appliance door can be opened,

you must take the minimum dimensions into consid­eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.

¡ Contact protection must be guaranteed by the in-

stallation.

¡ If the display on the appliance remains dark, it has

not been connected correctly. Disconnect the appli­ance from the mains and check the connection.

Electrically connect the appliance with the protective contact plug

Note:The appliance must only be connected to a pro-

tective contact socket that has been correctly installed.

▶

Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac­cess is not possible, an isolating switch must be in­tegrated into the permanent electrical installation ac­cording to the installation regulations.

Electrically connecting an appliance without a protective contact plug

Note:Only licensed specialists may connect the appli-

ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman­ent electrical installation according to the installation
regulations.

1.

Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec­ted correctly.

2.

Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.

3.

Connect the wires of the mains power cable accord­ing to the colour coding:

‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)

29.9 Installing the appliance

1.

Slide the appliance in fully and centre it.

29.8 Electrical connection

In order to safely connect the appliance to the elec­trical system, follow these instructions.
¡ The appliance corresponds to protection class I and

must only be operated with a protective earth con­nection.

¡ The fuse protection must correspond to the power

rating specified on the appliance's rating plate and
to the local regulations.

¡ The appliance must be disconnected from the

power supply whenever installation work is being
carried out.

¡ The appliance must only be connected using the

power cable provided.

¡ The power cable must be plugged in at the rear of

the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.

¡ The power cable must only be replaced with a cable

from the original manufacturer. This is available from
after-sales service.

48

Installation instructions en

2.

Screw the appliance into place.

Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.

29.10 For handleless kitchens with vertical bar handle strips:

1.

Attach a suitable filling piece in order to cover any
sharp edges and to guarantee a safe installation.

3.

Secure the appliance using a suitable screw.

29.11 Removing the appliance

1.

Disconnect the appliance from the power supply.

2.

Undo the fastening screws.

3.

Lift the appliance slightly and pull it out completely.

2.

Pre-drill aluminium profiles to establish a screw con­nection.

49

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Contact data of all countries are listed in the attached service directory.

BSH Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München, GERMANY

www.bosch-home.com

Valid within Great Britain:

A Bosch Company

*9001682500*

9001682500 (030411)

en

Imported to Great Britain by

BSH Home Appliances Ltd.

Grand Union House

Old Wolverton Road

Wolverton, Milton Keynes

MK12 5PT

United Kingdom