Bosch BIC630NW1, BIC630NS1, BID630NS1, BIC630NB1 Instruction manual

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34
81739 München
Germany

www.bosch-home.com

*9001280513*

9001280513

980227(01)

Customer service en

4Customer service

Customer service

Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.

7Environmental protection

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly
manner.

This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment ­WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

To save time, you can make a note of the number of
your appliance and the telephone number of the after­sales service in the space below, should it be required.

E no. FD no.

After-sales service O

Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.

Please find the contact data of all countries in the
enclosed customer service list.

To book an engineer visit and product advice
GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 €
per minute.

Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.

Technical data

Power supply: 220-240 V

50/60 Hz
Total connected load: 810 W
VDE-inspected: yes
CE mark: yes

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en Trouble shooting

3Trouble shooting

Trouble shooting

Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service:

The crockery or food stays cold. Check whether:

■ The appliance is switched on

■ There is a power cut

■ The drawer is completely closed

The crockery or food does not get warm enough. It may be that:

■ The crockery or food has not been warmed for long enough

■ The drawer was open for a long time

The operating indicator light is flashing. Check whether the drawer is completely closed.

The indicator light is flashing quickly when the warming
drawer is closed.

The operating indicator light does not light up. The indicator light is defective. Consult the after-sales service.

The fuse in the fuse box blows. Pull out the mains plug and consult the after-sales service.

Call the after-sales service.

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Cleaning en

Notes on slow cooking

Only use high-quality, fresh meat for this. Carefully
remove sinews and fat. Fat develops a strong, distinct
taste during slow cooking.

The meat should not be turned even if it is a large joint.

You can cut the meat immediately after slow cooking. It
is not necessary to leave the meat to stand.

This particular cooking method always leaves the inside
of the meat medium rare. However, this does not mean
that it is raw or not properly cooked.

Table

All tender joints of beef, pork, veal, lamb, game and
poultry are suitable for slow cooking. Searing and
braising times depend on the size of the piece of meat.

Meal Searing on the hotplate Completing in the oven

Small pieces of meat

Cubes or strips 1-2 minutes all over 20-30 minutes

Small cutlets, steaks or médaillons 1-2 minutes per side 35-50 minutes

Medium-sized pieces of meat

Fillet (400-800g) 4-5 minutes all over 75-120 minutes

Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes

Lean joint (600-1000g) 10-15 minutes all over 120-180 minutes

Large pieces of meat

Fillet (from 900g) 6-8 minutes all over 120-180 minutes

Roast beef (1,1-2kg) 8-10 minutes all over 210-300 minutes

Meat that has been slow-cooked is not as hot as meat
that has been cooked conventionally. Serve the sauce
very hot. Place the plates in the warming drawer for the
last 20-30 minutes.

Turn the oven back to setting 2 after slow cooking in
order to keep the slow-cooked meat warm. You can
keep small pieces of meat warm for up to 45 minutes,
and large pieces for up to two hours.

The times for searing refer to the meat being placed in
hot fat.

DCleaning

Cleaning

Do not use high-pressure cleaners or steam jets. Only
clean the appliance when it is switched off. Function
selector: Position = 0.

Appliance exterior

Wipe the appliance with water and a little detergent.
Then dry it with a soft cloth.

Caustic or abrasive cleaning products are not suitable.
If a caustic or abrasive substance comes into contact
with the frontage, wash it off immediately with water.

Stainless steel surfaces

Always remove any spots of limescale, grease,
cornflour and egg white immediately. Corrosion can
form under such spots. Clean the appliance using water
and a little detergent. Then dry the surface with a soft
cloth.

Appliances with glass fronts

Clean the glass front with glass cleaner and a soft cloth.
Do not use a glass scraper.

Heating plate

Clean the heating plate using warm water and a little
detergent.

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