BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
Equator 10 level GN 1/1 gas oven
Ref. E101G
TECHNICAL SPECIFICS
* A power on indicator light.
* A Stop/Start push button (with cavity lighting).
* 6 cooking modes:
- Convection from 0 to 250°C
- Saturated steam: steam to 98°C
- Combined from 30 to 250°C (with humidity adjustab le from 0 to 99%)
- Low temperature: steam from 30 to 97°C
- High temperature steam: steam from 99 to 105 °C
- Regeneration
* Functions
- Airdry® : rapid drying: rapid product dehydration
- 2 fan speeds suits patisserie applications
* Rapid cavity cooling cycle and rapid rinse
* Semi automatic wash programme allows daily cleaning to be carried out at optimum temperature and out of
hours.
* Automatic cavity rinse.
* Digital display of both set and actual oven cavity temperature.
* The cooking time can be controlled manually (leave the set time at 0) or in timer mode (digital display from 0
to 99hours), or in core probe mode (digital display from 0 to 99°C).
* A core probe connection allows the use of a removable core probe, (an optional accessory). The digital
display of the measured core temperature appears automatically on the control panel.
GENERAL
* The Equator 10 1/1 model is a Forced air / Steam combination oven with 10 levels each 65mm apart to take
GN 1/1 (325 x 530mm) ovenware.
* Fitted with Concept Air Control: variable fan speed, Airdry®, auto reverse impellor for uniform browning,
ventilation provided by 1 fan.
* Automatic system for the economic production and control of steam incorporating a condenser. Steam is
produced by direct injection of water into the centre of the fan.
* Stainless blown air burners with automatic spark ignition. Ionisation flame control.
* Gas ovens run off a 16A single phase electrical socket outlet.
* Cool double athermic glazed door with left or right hand rotation of the handle to open and a simple push
closure. Opens to 180° with hinged internal glass to make cleaning easier.
* Seal clipped onto the facia (″protected from rubbing against the edges of ovenware as it is loaded″).
* Condensation recovery channel under the door and oven drains continuously.
* Designed to comply with hygiene standards, the oven cavity features large radiused corners. All accessories
are easily removed.
* Halogen cavity lighting.
* The unit also features electrical protection, a door safety and thermal overload protection.
* The oven is supplied with side runners but without a stand or ovenware.
ACCESSORIES
* Stands with storage runners under (see data sheet for stands).
* Ovenware support module
* 20 levels rack kit with “optimum gap” for 10 levels GN1/1 ovens (multilevel stainless runners optimise the
available space to suit the depth of containers or the product to be cooked).
* Regeneration system: plate support module, deposit table with insulated cover support.
* Removable core probes: Rotisserie model 3mm diameter and sous vide model 1.5mm diameter both 100mm
long.
* Independent spray hose kit.
* HACCP outlet kit: Comprises 2 x 10m of copper cable exiting via the rear.
OPTIONAL
* Handed door on 6 and 10 level ovens (hinge on right).
NORMS
EN 203-1 : European norm relating to the safety of gas appliances.
EN 203-2-2 : European norm relating to the safety of gas appliances.
EN 60-335-2-42: European norm relating to the safety of electrical appliances.
(French norm: classification index C 73-842).
IP 25 and IK 9: Protection indices. XP U 60-010: Hygiene.
: Conforms to:
GAS connection
ELECTRICAL connection
COLD WATER
DRAIN
Burnt gas discharge
Discharge of surplus vapour
BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
E101G
Load limit
MODEL
DIMENSIONS (mm) External
Height 1069; Width 920; Depth 861
B-FM10.101/1.SIG
Height oven + legs 1765
Cavity Height 722; Width 630; Depth 535
CAPACITIES
Usable oven capacity (dm3) 260
GN 1/1 ovenware (325 x 530) 10
Max. depth of containers (mm) 55
Space between levels (mm) 65
Maximum capacity (kg) 40
PACKAGED (mm)
WEIGHT (kg)
CLEARANCES
TEMPERATURE RANGE / CORE TEMP. RANGE
TIMER
GAS
Type Pressure Consumption
G31 Propane
G30 Butane
G20 Natural Gas
G25 Natural Gas
37
50
20
20
± 4
± 5
± 2
± 2
/ 50
/ 28
mb
/25
± 3
± 5
± 3
mb
mb
mb
Height 1200; Width 1020; Depth 900
132
Left: 4 cm; Right: 50 cm
0 to 250° C / 0-99°C
99 hours
23 kW
1.79 kg/h
1.81 kg/h
2.43 m3/h
2.79 m3/h
Open door
ELECTRICITY (Single phase 230V+E)
Power (kW) 230V a.c. 0.3
I. max(A) 230V a.c. 1.3
COLD WATER
Pressure (Min / Max) 150/600 kPa (1.5 bar / 6 bar)
Max temperature 30°C
Nature / Hardness Filtered to 50 microns / Soft Max.: 7°TH (5°e, 4°h, 70ppm)
Conductivity Min 20 µS/cm2
Connection 20/27 threaded
DRAIN
Condensate temperature Approx. 98°C
Connection Vertical exit 40/49 threaded stainless
CONSTRUCTION
Cavity and Cladding 18-10 stainless
EQUIPMENT TYPE
Against a wall - Not stackable
GAS CONNECTION
Gas supply pipe (threaded 15/21mm) at 724mm from the floor
As standard units are supplied for G20 / 20 mbar or alternatives upon request.
ELECTRICAL CONNECTION
Electrical inlet 757 mm from floor
Non contractual document 10/2010 edition – 3BE0592FT
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