Bonnet B-D906.CF.FV User Manual

BONNET GRANDE CUISINE Registered office:
Rue des Frères Lumière - Z.I Mitry Compans 77292 MITRY MORY Cedex
P075571: Open burners + solid plate P075572: Solid plate + open burners
GENERALITIES
* All stainless steel one-piece upper structure (20/10 thick top + 15/10 thick laser continuously welded added side panels) enabling a flush
assembly. * All stainless steel construction designed to avoid any infiltration. * Unfailing sturdy equipment for direct wall fixation. * Crown front with 20/10 thick ends enabling almost flush assembly. * Grouped and built-in controls protected from shocks and spillage. Removable fascia with maintenance position * Available on (refer to the specific technical sheets):
- 630 mm high fixed base fitted with 4 adjustable screw jacks and one lower shelf.
- Refrigerated base on legs.
- Wall hanging.
OPEN BURNERS
* Each 2 burner module is equipped with:
- Pots and heads of open burners in black chromium-plated brass, diameter 85 mm.
- 1 stainless steel wire grid.
- A pressed all-stainless steel water receiver with a back overflow plug to collect all spillage and avoid burning. * Gas tap controls. * Serially mounted safety thermocouple.
SOLID PLATE 400
* Removable 10 mm thick solid cast-iron plate, dimensions 740 x 400, including 1 round removable insert. * Insulated stainless steel combustion chamber forming a recuperation (collecting) receiver. * Heating ensured by a circular brass burner for a quick temperature rise of the inserts. * Serially mounted safety thermocouple. * Gas tap control.
OPTIONS
* Pilot flame and electric ignition for open burner module through a push-button from the fascia. * Electric ignition for solid plate module through a front push-button. * One-piece wall or central 30/10 thick top.
ACCESSORIES
* Retractable spray head system for cantilever cooking top. * Wall hanging kit.
STANDARDS
: Compliance with standards
EN 203-1: European standard relating to the safety of gas appliances. EN 203-2-1 and EN 203-2-9: European standards relating to the safety of gas appliances. EN 60335-2-36: European standard relating to the safety of electric appliances.
(French standards: Classification index C 73-836).
IP 25 and IK 9: Protection indexes. XP U 60-010: Hygiene.
P075571 P075572
GAS connection
ELECTRIC connection
(Foresee a cable with 1.5 m free length)
DRAINAGE
BONNET GRANDE CUISINE Registered office:
Rue des Frères Lumière - Z.I Mitry Compans 77292 MITRY MORY Cedex
MODEL DIMENSIONS (mm)
B-D906.FV.CF B-D906.CF.FV
Height 329 329 Width x Depth 800 x 920 800 x 920 Solid plate 740 x 400 740 x 400 Open burner grid 740 x 400 740 x 400
PACKAGING (mm)
Height 520 520 Width x Depth 900 x 1110 900 x 1110
WEIGHT (KG) COMPOSITION OF THE TOP
85 85
Front burners 8.8 Kw 1 1 Back burners 5.5 kW 1 1 Solid plate 6.5 kW 1 1
GAS
Power (kW) 20.9 20.9
G31 Propane 37 G30 Butane 50 G20 Natural gas 20 G25 Natural gas 20
Power (kW) 16.3 16.3
G30 Butane 28
± 4
/50±5 mbar (kg/h)
± 5
mbar (kg/h)
± 2
mbar (m3/h)
± 2
± 3
/25
mbar (m3/h)
± 3
± 3
/30
mbar (kg/h)
1.62 1.62
1.65 1.65
2.21 2.21
2.51 2.51
1.29 1.29
ELECTRICITY (In case of optional electric ignition) Voltage Single-phase 230Va.c. Power (kW) 0.1
DRAINAGE
Connection Silicone hose diameter 33/37
GAS CONNECTION
Gas outlet at 596 mm above the floor (Thread 15/21 mm) As standard, the appliances are equipped with G 20/20 mbar (and G 25/25 mbar) or another gas on request
ELECTRIC CONNECTION
Electric outlet at 615 mm above the floor
This document is no contractual; Edition 12/2008 – 3BE0431FT
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