THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,
TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE
AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
IT IS THE RESPONSIBILITY OF THE CONSIGNEE TO INSPECT THE CONTAINER UPON
RECEIPT OF SAME AND TO DETERMINE THE POSSIBILITY OF ANY DAMAGE, INCLUDING
CONCEALED DAMAGE. WE SUGGEST THAT IF YOU ARE SUSPICIOUS OF DAMAGE TO
MAKE A NOTATION ON THE DELIVERY RECEIPT. IT WILL BE THE RESPONSIBILITY OF THE
CONSIGNEE TO FILE A CLAIM WITH THE CARRIER. WE RECOMMEND THAT YOU DO SO
AT ONCE.
IMPORTANT - READ FIRST - IMPORTANT
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT.
THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: DO NOT INSTALL THE UNIT IN ANY WAY WHICH WILL BLOCK THE REAR VENTS, OR WITHIN 2 INCHES OF A
HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER OR KETTLE.
CAUTION: LEVEL THE UNIT FRONT TO BACK, AND PITCH IT SLIGHTLY TO THE FRONT, TO AVOID DRAINAGE
PROBLEMS.
WARNING: FOLLOW THE WIRING DIAGRAM EXACTLY WHEN CONNECTING A UNIT TO AVOID DAMAGE OR INJURY.
WIRING DIAGRAM IS LOCATED ON THE INSIDE OF THE RIGHT PANEL.
CAUTION: DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER.
WARNING: DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN.
WARNING: BLOCKING THE DRAIN IS HAZARDOUS.
IMPORTANT: IMPROPER DRAIN CONNECTION WILL VOID WARRANTY.
IMPORTANT: DO NOT ALLOW ANY WATER TRAPS IN THE DRAIN LINE. A TRAP CAN CAUSE PRESSURE TO BUILD UP
INSIDE THE CAVITY DURING STEAMING, WHICH WILL MAKE THE DOOR GASKET LEAK.
WARNING:
WARNING: BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC POWER SUPPLY. KEEP
WARNING: ALLOW COOKING CHAMBER TO COOL COMPLETELY BEFORE CLEANING.
WARNING: USE MILD CLEANING AGENTS ONLY. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS
WARNING: DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS STOPPED TURNING.
WARNING: DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE RIGHT SIDE PANEL HAS BEEN RETURNED TO ITS
NOTICE: DO NOT USE A CLEANING AGENT THAT CONTAINS ANY SULFAMIC ACID, OR ANY CHLORIDE, INCLUDING
NOTICE: DO NOT USE ANY DEGREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM HYDROXIDE OR
WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT. STEAM CAN CAUSE BURNS.
WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS. NEVER HOSE
OR STEAM CLEAN ANY PART OF THE UNIT.
ON THE LABEL OF EACH CLEANING AGENT. USE SAFETY GLASSES AND RUBBER GLOVES AS
RECOMMENDED BY CLEANING AGENT MANUFACTURER.
PROPER LOCATION.
HYDROCHLORIC ACID. IF THE CHLORIDE CONTENT OF ANY PRODUCT IS UNCLEAR, CONSULT THE
MANUFACTURER. DO NOT USE A CLEANING OR DELIMING AGENT THAT CONTAINS MORE THAN 30%
PHOSPHORIC ACID.
THAT IS ALKALINE.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER OR
AN AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY INJURY TO
THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN FACTORY-AUTHORIZED
PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH CIRCUIT
BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN INJURY OR DEATH.
OM-SBC-G 1
Table of Contents
Important Operator Warnings .........................................................page 1
Service Log .................................................................................. page 20
References
UNDERWRITERS LABORATORIES, INC.
333 Pngsten Road
Northbrook, Illinois 60062
NFPA/70 - The National Electrical Code
NFPA/54 - The National Fuel Gas Code
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NSF INTERNATIONAL
789 N. Dixboro Road
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
2 OM-SBC-G
Equipment Description
Your 3-pan, 5-pan or 10-pan boilerless steamer is designed to give years of service.
It has a stainless steel cavity (cooking chamber) which is served by an gas heated
atmospheric steam generating reservoir. A powerful blower circulates the steam in the
cavity to increase heating efficiency.
Each cavity holds up to three, five or ten steam table pans (12” x 20” x 21/2” deep) as
shown below.
PAN DIMENSIONS
Model
12 x 20 x 1
12 x 20 x
2-1/2
12 x 20 x 4 12 x 20 x 6 13 x 18 x 1 26 x 18 x 1
3-Pan
(2) 3-Pan
5-Pan
(2) 5-Pan
10-Pan
(2) 10-Pan
6321--
12642--
10532--
20 1064--
20 10642010
40 201284020
An 18-guage stainless steel case encloses the cavity, the steam generating reservoir
and the control compartment that houses electrical components. Door hinges are
field-reversible (the door may be set to open from the left or right). Operating controls
are on the front panel.
The boilerless steamers are equipped with fully electronic controls. These units are
readily identified by their unique control panels. Steamer function is controlled by
touch pad controls and a rotary timer-dial. The drain system on all models includes a
spray condenser, which cools drain water.
OM-SBC-G 3
Inspection & Unpacking
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT.
Your boilerless steamer will be delivered completely assembled in a heavy shipping
carton strapped to a skid. On receipt, inspect carton carefully for exterior damage.
Carefully cut the straps and detach the sides of the carton from the skid. Pull the carton
up off the unit. Be careful to avoid personal injury or equipment damage from staples
which might be left in the carton walls. Write down the model number, serial number and
installation date. Keep this information for reference. Space for these entries is provided
at the top of the Service Log in the back of this manual.
Steamer TypeShip Weight (LBS)Ship Weight (KGS)
3-Pan Table Top
3-Pan on stand
(2) 3-Pan on stand
5-Pan table top
5-Pan on stand
(2) 5-Pan on stand
10-Pan on stand
(2) 10-Pan on stand
240109
310141
475215
272123
345156
555252
452205
764347
When starting installation, check packing materials to make sure loose parts such as the
condensate drip tray are not discarded with this material.
4 OM-SBC-G
Installation
WARNING
THE UNIT MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN CAUSE
INJURY TO PERSONNEL AND/OR DAMAGE TO
THE EQUIPMENT. THE UNIT MUST BE
INSTALLED IN ACCORDANCE WITH
APPLICABLE CODES.
CAUTION
DO NOT INSTALL THE UNIT WITH THE REAR
VENTS BLOCKED OR WITHIN 2 INCHES
OF A HEAT SOURCE SUCH AS A BRAISING
PAN, DEEP FAT FRYER, CHARBROILER OR
KETTLE. TO AVOID DRAINAGE PROBLEMS,
LEVEL THE UNIT FRONT TO BACK, AND
PITCH SLIGHTLY TO THE FRONT.
WARNING
THE AREA DIRECTLY AROUND THE
APPLIANCE MUST BE CLEARED OF ALL
COMBUSTIBLE MATERIAL. FAILURE TO
FOLLOW THESE INSTRUCTIONS CAN CAUSE
BODILY INJURY AND/OR PROPERTY DAMAGE.
IN CANADA, THE INSTALLATION MUST
CONFORM TO THE CANADIAN GAS CODE,
CAN 1-B149, INSTALLATION CODES FOR GAS
BURNING APPLIANCES AND EQUIPMENT
AND/OR LOCAL CODES.
Minimum Clearances: Boilerless steamer requires the following minimum clearances
to any surface, combustible or noncombustible.
Right Side 2 inches
Left Side 2 inches
Rear 6 inches
Steam Free Zone: The boilerless steamer can be damaged by steam from external
sources. Do not install the steamer over a steam venting drain. Ensure that steam is
not present in an area bounded by the footprint of the steamer and a circle 18 inches
in radius about the right rear corner of the steamer (see figure at left).
Install and operate the gas appliance in a well ventilated area. Adequate air must be
supplied to replenish the air used for combustion. Installation must conform with local
codes and/or with the National Fuel Gas Code, ANSI Z223.1/NFPA-54 (latest edition) or
the National Gas and Propane Code CSA B149.1 as applicable.
Any item which might obstruct or restrict the flow of air for combustion and ventilation
must be removed. Do not obstruct the flue cover or rear vents after installation.
The steamer must be disconnected from the gas supply system during any pressure
testing of that system which has test pressures in excess of 1/2 PSI (3.45 kPa).
1. Electrical Supply Connection
Provide 115 VAC, 60 HZ, 1 PH, 15 AMP service. Bring wire in through hole in the
lower left back panel. Each cavity requires a separate cord for connections. Local
codes and/or the National Electrical Code should be observed in accordance with
ANSI/NFPA 70. AN ELECTRICAL GROUND IS REQUIRED. The wiring diagram is
located in the service compartment and in this manual. Maximum load is 21/2
AMPs. In Canada, provide electrical service in accordance with the Canadian
Electrical Code, CSA C22.2 Part 1 and/or local codes.
Steamer Type
3-Pan Table Top1/2
3-Pan on stand1/2
(2) 3-Pan on stand1/2
5-Pan table top1/2
5-Pan on stand1/2
(2) 5-Pan on stand1/2
10-Pan on stand3/4
(2) 10-Pan on stand3/4
NPT Pipe Size
Required
2. Gas Supply Connection
Connection to the gas supply shall be in accordance with the chart at left.
GAS RATINGS
Steamer TypeBTU/hr
3-Pan Natural Gas
3-Pan LP Gas
5-Pan Natural Gas
5-Pan LP Gas
10-Pan Natural Gas
10-Pan LP Gas
54,0004.30" WC5" WC14" WC
54,00010.5" WC12" WC14" WC
62,0004.25" WC5" WC14" WC
62,00010.5" WC12" WC14" WC
106,0004.30" WC5" WC14" WC
106,00010.5" WC12" WC14" WC
Operating Pressure
(measured on top of gas valve)
Minimum
Incoming
Gas Feed
Maximum
Incoming
Gas Feed
After the unit has been connected to the gas supply, all gas joints must be
checked for leaks. Do NOT use flame checking for leaks. A thick soap solution or
other suitable leak detector should be used.
OM-SBC-G 5
Installation
WARNING
DO NOT CONNECT THE DRAIN DIRECTLY
TO A BUILDING DRAIN. BLOCKING THE
DRAIN IS HAZARDOUS.
CAUTION
DO NOT USE PLASTIC PIPE. DRAIN MUST BE
RATED FOR BOILING WATER.
IMPORTANT
DO NOT ALLOW WATER TRAPS IN THE LINE.
A TRAP CAN CAUSE PRESSURE BUILD-UP IN
THE CAVITY, WHICH MAY CAUSE THE DOOR
GASKET TO LEAK.
Steamer TypeNPT Pipe Size Required
3-Pan
(2) 3-Pan
5-Pan
(2) 5-Pan
10-Pan
(2) 10-Pan
1.5"
2.5"
1.5"
2.5"
2.0”
2.0"
For a Unit on casters:
a. The installation shall be made with a connector that complies with the
standard for connectors for movable gas appliances; ANSI Z21.69.CSA
6.16, and a quickdisconnect device that complies with the standard for
quick-disconnect devices for use with gas fuel, ANSI Z21.41.CSA 6.9.
b. Adequate means must be provided to limit the movement of the appliance
without depending on the connector and the quick disconnect device or its
associated piping to limit the appliance movement.
c. The location where the restraining device may be attached to the appliance
shall be in accordance with specifications for the device.
3. Water Connection(s)
Install a check valve to prevent back flow in the incoming cold water line, as
required by local plumbing codes. Water pressure in the line should be between
30 and 60 PSI. If pressure is above 60 PSI, a pressure regulator will be needed.
These pressures must provide the 1.5 gallons per minute required for proper
steamer function.
A 3/4 inch female NH connector (garden hose type) is used to attach the water
supply to the inlet valve. Minimum inside diameter of the water feed line is 1/2
inch. Use a washer in the hose connection. Do not allow the connection to leak,
no matter how slowly. Do not over-tighten hose connections.
This equipment is to be installed to comply with the basic plumbing code of the
Building Officials and Code Administrators International, Inc. (BOCA) and the Food
Service Sanitation Manual of the Food and Drug Administration (FDA).
NOTE: Local code may also require check valves in the water supply line.
4. Drain Connection
Level the steamer front to back, and pitch it slightly to the rear (maximum 1/4
inch) by adjusting the optional legs or the bullet feet on the optional stand.
There must be a free air gap between the end of the hose and the building drain.
The free air gap should be as close as possible to the unit drain. There must also
be no other elbows or restrictions between the unit drain and the free air gap.
Install the drain line with a constant downward pitch.
Proper Drain Line Connection –– Drain Line must have a constant downward
pitch of at least 1/4” per foot. Observe local code regarding air gap spacing and
drain connections.
6 OM-SBC-G
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