Blodgett HV-50E General Manual

HV-50EHV-50E

All NEW Half Size

Multipurpose

from the kitchen to the table quickly with

by

Move your product

Oven

Hydrovection™ by Blodgett.

The NEW HV-50E Half Size

+

Hydrovection™ oven from Blodgett
unites hot air cooking with moisture to
produce a quality product

standard convection ovens.

A multi speed, bi-directional motor and

+

innovative blower wheel design combine to
form a unique air control system for a high
quality bake, with

that generate savings for you.

Seafood & Roasts

increased product yields

Artisan Quality Baking

faster than

HV-50E half size oven shown

with optional stand and casters

See spec sheets for details on construction, operation,
options and accessories.

Hybrid Cooking with & Moisture Hot Air

44 Lakeside Avenue, Burlington, VT 05401 [phone]

www.blodgett.com

InstitutionsA la Carte