Blodgett HV-100EM User Manual

Project

Item No.

Quantity

HV-100EM

MODEL HV-100EM

Full-Size Electric Oven

NSN:7310-01-600-5659

APL: 43A090038

HV-100EM double shown

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

q 8” (203mm) Bolt down ship deck legs
q Extra stainless steel oven racks
q Additional core probe
q Chicken roasting rack
q French fry pan
q Water pressure regulator

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

n Fully welded stainless steel extruded angle frame
n Stainless steel front, top, sides and back
n Simultaneous split door operation with catch-latch system
n Triple mounted door design with turnbuckle assembly
n Dual pane tempered viewing window with hinged inner glass for easy cleaning
n Modular slide out front control panel with major components for ease of ser-

vice

INTERIOR CONSTRUCTION

n 316 stainless steel coved corner liner for easy cleaning
n Five stainless steel racks and ten rack positions
n Two halogen interior lights for superior visibility
n Drain in oven cavity
n Hinged air pressure panel for easy cleaning
n Up to 2.5” of mineral board insulation for greater heat retention

OPERATION

n Six tubular heater element design
n Core temperature probe
n IntelliportTM USB connection for easy recipe download
n MenuSelect control with 99 programs and 6 cooking stages
n Function selection for steam, combi, hot air, cool down and retherm
n Steam on demand feature
n Navigational keypad control interface
n HAACP
n One touch cooking
n Low temperature cooking and holding
n Four speed auto-reversing fan motor
n Cavity vent

STANDARD FEATURES

n 6” (152mm) adjustable seismic feet
n 1 year parts and 1 year labor warranty

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

HV-100EM

REAR VIEW

58.93

MenuSelect™

MODEL HV-100EM

APPROVAL/STAMP

(1497)

DIMENSIONS ARE IN INCHES (MM)

HV-100EM

MenuSelect™

12.09 (307)

D

10.78 (274)

10.09 (256)

7.81 (198)

0 (0)

FRONT VIEW

SHORT FORM SPECIFICATIONS

Provide Blodgett full-size oven model HV-100EM with fully welded stainless steel angle frame. Each compartment shall have fully welded 316 stainless steel liner. Liner to be coved top
and bottom. Unit shall accept five 18” x 26” standard full-size bake pans. Doors shall be triple mounted, stainless steel with dual pane thermal glass windows, single tubular handle and
simultaneous operation. Unit shall be electrically heated by six tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a four speed, auto-reversing, 3/4
HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, and five standard stainless steel removable racks. Control panel shall be programmable
MenuSelect with moisture control, three cooking modes (hot air, combi and steam), low temperature Cook and Hold and the ability to program up to 99 six stage recipes. Intelliport
USB connection for recipe and HAACP download. 1 year parts and 1 year labor warranty. Provide options and accessories as indicated.

0 (0)

2 places

3.91 (99)

DIMENSIONS:

Floor space 38.07” (967mm) W x 40.03” (1024mm) D

(553)

21.75

D

32.75 (8.32

Cavity Vent

MAXIMUM INPUT:

Double 30kW (15kW each section)

42.51 (1080)

41.53 (1055)

40.03 (1024)

38.07 (967)

3.20 (81)
0 (0)

3.65 (93)

TOP VIEW

Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D
Product clearance from combustible and non-combustible construction.

Oven sides 0” (0mm) Blodgett recommends 4” clearance from any
heat source on the control panel side of the oven, an
optional heat shield should be considered
Oven back 6” (152mm)

POWER SUPPLY (per section):

V.A.C. Hz Phase kW Amperes (L1-L2-L3)

440 60 3 15 20/18/18
3/4 H.P., 3 phase motor

MINIMUM ENTRY CLEARANCE:

WATER & DRAIN CONNECTION (per section):

1” NPT drain connection
3/4” NPT garden hose - cold water only
Appliance is to be installed with backflow protection in accordance with Federal, State or

Local codes.

WATER SUPPLY (per section):

Good quality water feed is the responsibility of the owner. The use of water that is not
within the following guidelines will void the warranty.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Chlorine: 0 ppm 30(min)-50(max) PSI
The best defense against poor water quality is a water filter system designed to meet your

water quality conditions. Filtered water is highly advised.

Water Consumption 4.0 GPH maximum

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

Uncrated 25.56” (649mm)
Crated 37.5” (953mm)

SHIPPING INFORMATION:

Approx. Weight

Per section 450 lbs. (204 kg)

Crate sizes

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)

NOTE: The company reserves the right to make substitutions
of components without prior notice

P/N 52849 Rev H (10/13)