Blodgett HV100EADDL Specifications
Project
Item No.
Quantity
HV-100E
HV-100E
Full-Size Electric Hydrovection Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Controls
MenuSelect control can hold multi-stage pro-
gramming for up to 99 products, includes Cook
& Hold, core probe cooking and USB port
Touchscreen control allows cooking with timer
and core probe simultaneously. Includes shelf
timing, cooking compensation and multi-shelf
recipes. Holds up to 255 recipes.
Legs/casters/stands:
11” (279mm) adjustable legs
11” (279mm) seismic feet
34” (864mm) stainless steel open stand with
rack guides
Extra stainless steel oven racks
Additional core probe
480 VAC, 3 phase
Chicken roasting rack
Mult-purpose fry rack
Water pressure regulator
Side heat shield
Backflow preventer
Standard depth baking compartment - accepts five 18” x 26” standard fullsize baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Fully welded angle-iron frame
Stainless steel front, top, sides and back
Simultaneous split door operation with catch-latch system
Triple mounted door design with turnbuckle assembly
Black glass doors with one piece curved handle
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Modular slide out front control panel with major components for ease of ser-
vice
Retractable hand shower for ease of cleaning
INTERIOR CONSTRUCTION
316 stainless steel coved corner liner for easy cleaning
Five stainless steel racks and ten rack positions
Two halogen interior lights for superior visibility
Drain in oven cavity
Up to 2.5” of super wool plus insulation for greater heat retention
OPERATION
Standard control with function selection for hydro low, hydro high, hot air, and
cool down
Retherm and Fry bands on control
Six tubular heater element design
Removeable core temperature probe
Hydrovection cook modes provide low or high humidity
Hot air cook mode for baking and pastries
One touch cooking
Four speed auto-reversing fan motor for even bake
Cavity vent control provides ability to release steam at the push of a switch
Thermostatically controlled quench system, Eco-Friendly
STANDARD FEATURES
25” (635mm) adjustable stainless steel legs (for single units)
8-1/2” (216mm) stainless steel legs with casters (for double sections)
1 year parts and 1 year labor warranty
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
HV-100E
21.7 [551]
38.1 [967]
32.7 [832]
48.5 [1232]
45.2 [1148]
43.5 [1105]
TOP VIEW
Single Oven
3.4 [86]
0 [0]
50.6 [1285]
25 [635]
0 [0]
SHORT FORM SPECIFICATIONS Provide Blodgett full-size hydrovection oven model HV-100E, (single/double) compartment with fully welded angle iron frame. Each compartment
shall have fully welded 316 stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18” x 26” standard full-size bake pans. Doors shall be triple mounted, black glass
with dual pane thermal glass windows, curved handle and simultaneous operation. Unit shall be electrically heated by six tubular heaters. Air in baking chamber distributed by single
inlet blower wheel powered by a four speed, auto-reversing, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, and five standard
stainless steel removable racks. Retractable hose reel for easy cleanup. Unit shall have manual control with hydro low and hydro high moisture control, hot air and cool down modes.
Breaker shut off switch on front panel for easy service. 1 year parts and 1 year labor warranty Provide options and accessories as indicated.
48.5 [1232]
45.2 [1148]
43.5 [1105]
3.4 [86]
0 [0]
66.12 (1679)
15 (381)
0 (0)
TOP VIEW
Double Stack
DIMENSIONS ARE IN INCHES (MM)
25.6 [650]
4.3 [109]
D
2.97 (75)
1.3 [33]
0 [0]
APPROVAL/STAMP
REAR VIEW
0 [0]
3.9 [99]
4.9 [125]
VENT
D
DIMENSIONS:
Floor space 38.1” (967mm) W x 48.6” (1234mm) D
Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D
Single oven on casters Add 4-1/2” (114mm) to height
Product clearance from combustible and non-combustible construction
Oven sides 0” (0mm) Blodgett recommends 4” clearance from any
heat source on the control panel side of the oven, an
optional heat shield should be considered
Oven back 6” (152mm)
WATER & DRAIN CONNECTION (per section):
Drain 1” NPT drain connection Maximum drain temperature 140°F (60°C)
Water 3/4” NPT garden hose - cold water only
Appliance is to be installed with backflow protection in accordance with Federal,
State or Local codes.
WATER SUPPLY (per section):
Good quality water feed is the responsibility of the owner. Water quality must be
within the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system
designed to meet your water quality conditions. Blodgett offers optional systems
from Optipure.
Water Pressure 30(min)-50(max) PSI
Water Consumption 2.5 - 4.0 GPH based on cooking mode
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
MAXIMUM INPUT:
15kW per oven section
POWER SUPPLY:
V.A.C. Hz Phase kW Amperes (L1-L2-L3)
208 60 3 15 38/38/38
240 60 3 15 36/34/34
440 60 3 15 20/18/18
480 60 3 15 18/17/17
3/4 H.P., 3 phase motor
MINIMUM ENTRY CLEARANCE:
Uncrated 25.56” (649mm)
Crated 37-1/2” (953mm)
SHIPPING INFORMATION:
Approx. Weight
Per section 450 lbs. (204 kg)
Crate sizes
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)
NOTE: The company reserves the right to make substitutions of components without prior notice
P/N 51701 Rev AA (9/15)
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