Blodgett BLCP-61E User Manual

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Additional core probe
 Heat shield
 Casters
 Wire oven rack
 Right hinge door
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

 Optional rack with 2.56” (65mm) spacing

BLCP-61-61E

Double Stack Electric

Boilerless Combination-Oven/Steamer with

Programmable Control

Shown with optional casters

Project

Item No.

Quantity

 Standard rack with 3.35” (85mm) spacing holds ten 12" x 20" x 2-1/2"

deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds twelve 12" x 20" x 2"

deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.

 Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low-

temperature steaming, forced steaming, proofing, cooling, and preheating

 CombiOptima automatically measures and controls the humidity level in the

oven, helping to retain the appearance and juiciness of the product.

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.

 Crystal clear TFT display with touch pad control
 Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be

grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.

 Ability to run 2 core probes simultaneously
 Low temperature roast & hold and Delta-T cooking
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Automatic service diagnosis
 Low water indicator

STANDARD FEATURES

 External core temperature probe with multiple measuring points.
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 11-1/4” (285 mm) tall stand
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, excluding Canada, contact your local distributor.

BLCP-61-61E

BLODGETT COMBI

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

APPROVAL/STAMP

P/N 60812 Rev A (6/11)

BLCP-61-61E

DIMENSIONS ARE IN INCHES (MM)

TOP VIEW

52.83 (1342)

29.06 (738)

2.83 (72)

D

V

F

U

1.4 (36)

7.6 (192)

12.7 (323)

14.3 (363)

17.2 (438)

22.2 (565)

2.3 (58)

3.9 (98)

3.3 (83)

13.85 (352)

1.3 (33)

FRONT VIEW

62.87 (1597)
Max pan height

15.47 (393)
Min pan height

0 (0)

7.87 (200)

11.22 (285)

68.78 (1747)

69.76 (1772)

35.39 (899)

32.48 (825)

SIDE VIEW

32.72 (831)

35.79 (909)

2.83
(72)

25.79 (655)

BACK VIEW

7.52 (191)

1.30
(33)

10.43 (265)

SHORT FORM SPECIFICATIONS:

Provide Blodgett Combi model BLCP-61-61E boilerless combination-oven/steamer. The BLCP-61-61E has a 2 piece rack with 2.56” (65mm) spac­ing that holds twelve 12" x 20" x 2" deep Gastronorm pans. The optional 2 piece rack with 3.35” (85mm) rack spacing holds ten 12" x 20" x 2-1/2" deep North American hotel pans. Unit
shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook
with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple modes include hot air, combi with CombiOptima, retherming, steam­ing, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Programmable control features crystal clear
TFT display, ability to store up to 200 recipe programs with 10 cooking stages per program, recipes can be stored under categories for easy retrieval. Control also features programma­ble time delay start, delta-T cooking, USB connection to upload and download product recipes and CombiOptima automatic humidity control. HACCP quality control enables you to con­trol and document production, data includes: production time, production duration, preparation temperature, and core temperature. The reversible 9 speed fan provides optimum baking
and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor
warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

WATER SUPPLY:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI 140°F (60°C) avg. drain temp.
2" drain connection 3/4" garden hose cold water
The best defense against poor water quality is a water filter system designed to meet

your water quality conditions. Blodgett offers an optional water filters from Everpure
and Terry Corp. for this unit.

Appliance is to be installed with backflow protection in accordance with Federal, State
or Local codes.

SHIPPING INFORMATION:

Approx. weight:

641 lbs. (291 kg)

Crate size:

39" H x 38" W x 39" D (965 x 991 x 991mm) per section

NOTE: The company reserves the right to make substitutions
of components without prior notice

DIMENSIONS:

Floor space: 35.39" x 32.72" (899 x 831mm)
Unit height: 69.76" (1772mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4" (102mm)
Left 0" (0mm)
Back 2" (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control

side for servicing.

MINIMUM ENTRY CLEARANCE (per section):

Uncrated 35.39" (899mm)
Crated 38" (965mm)

POWER SUPPLY (per section):

Voltage KW Phase Amperage

208 VAC 9 3 26
240 VAC 9 3 26
480 VAC 9 3 13

Other voltages available, contact factory