Blodgett BLCP-61-101E General Manual

Project

Item No.

Quantity

 Standard rack with 3.35” (85mm) spacing holds thirteen 12" x 20" x 2-

1/2" deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds sixteen 12" x 20" x 2"

deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.

 Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low-

temperature steaming, forced steaming, proofing, cooling, and preheating

 CombiOptima automatically measures and controls the humidity level in the

oven, helping to retain the appearance and juiciness of the product.

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.

 Crystal clear TFT display with touch pad control
 Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be

grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.

 Ability to run 2 core probes simultaneously
 Low temperature roast & hold and Delta-T cooking
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Automatic service diagnosis
 Low water indicator

STANDARD FEATURES

 External core temperature probe with multiple measuring points.
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, excluding Canada, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Additional core probe
 Casters
 Heat shield
 Wire oven rack
 Right hinge door
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

 Optional rack with 2.56” (65mm) spacing

BLCP-61-101E

Double Stack Electric

Boilerless Combination-Oven/Steamer with

Programmable Control

BLCP-61-101E

Shown on optional casters

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT COMBI

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: [phone] • Phone: [phone] • Fax: [phone]

BLCP-61-101E

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCP-61-101E boilerless combination-oven/steamer. The BLCP-61-101E has a 2 piece rack system with 3.35”

(85mm) rack spacing that holds thirteen 12" x 20" x 2-1/2" deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing holds sixteen 12" x 20" x 2" deep
Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven doors shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit
shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple cooking modes include hot air, combi
with CombiOptima, reheating/ regenerating, steaming, low-temperature steaming, forced steaming, proving, cooling, and preheating. Unit shall have bright halogen lights for superior
visibility. Programmable control features crystal clear TFT display, ability to store up to 200 recipe programs with 10 cooking stages per program, recipes can be stored under categories
for easy retrieval. Control also features programmable time delay start, delta-T cooking, USB connection to upload and download product recipes and CombiOptima automatic humid­ity control. HACCP quality control enables you to control and document production, data includes: production time, production duration, preparation temperature, and core temperature.
CombiNet for monitoring and remote-controlling the oven via computer or internet, functions include: recipe management, HACCP, service diagnosis and software updating. The
reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and
no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

POWER SUPPLY:

Voltage KW Phase Amperage

BLCP-61E 208 VAC 9 3 26

240 VAC 9 3 26
480 VAC 9 3 13

BLCP-101E 208 VAC 18 3 52

240 VAC 18 3 52
480 VAC 18 3 25

WATER SUPPLY:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI 140°F (60°C) avg. drain temp.
2" drain connection 3/4" garden hose cold water
The best defense against poor water quality is a water filter system designed to meet

your water quality conditions. Blodgett offers an optional water filters from Everpure
and Terry Corp. for this unit.

Appliance is to be installed with backflow protection in accordance with Federal, State
or Local codes.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions
of components without prior notice

P/N 60813 Rev A (6/11)

DIMENSIONS:

Floor space: 35.39" x 32.72" (899 x 831mm)
Unit height: 80.00" (2032mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4" (102mm)
Left 0" (0mm)
Back 2" (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control

side for servicing.

MINIMUM ENTRY CLEARANCE (per section):

Uncrated 35.39" (899mm)
Crated 38" (965mm)

SHIPPING INFORMATION:

Approx. weight:

507 lbs. (230 kg)

Crate size:

BLCP-61E 39" H x 38" W x 39" D (965 x 991 x 991mm)
BLCP-101E 49" H x 38" W x 39" D (1245 x 991 x 991mm)

DIMENSIONS ARE IN INCHES (MM)

TOP VIEW

52.83 (1342)

29.06 (738)

2.83 (72)

D

V

F

U

1.4 (36)

7.6 (192)

12.7 (323)

14.3 (363)

17.2 (438)

22.2 (565)

2.3 (58)

3.9 (98)

3.3 (83)

13.85 (352)

1.3 (33)

BACK VIEW

7.52 (191)

1.30
(33)

10.43 (265)

SIDE VIEW

32.72 (831)

35.79 (909)

2.83
(72)

25.79 (655)

FRONT VIEW

35.39 (899)

32.48 (825)

15.47 (393)
Min pan height

0 (0)

7.87 (200)

11.22 (285)

73.11 (1857)
Max pan height

79.02 (2007)

80.00 (2032)

APPROVAL/STAMP