Blodgett BLCP-23E User Manual

Project

Item No.

Quantity

BLCP-23E

BLCP-23E

Single Electric Mini Size

Boilerless Combination-Oven/Steamer

with Programmable Control

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

q CombiNet for monitoring and remote-controlling the

oven via computer or internet. Functions include
recipe management, HACCP, service diagnosis
and software updating.

q Wire oven rack
q Optional stand for stacking
q Extra year warranty

q Standard 2 piece rack that holds six 2” deep or four 2-1/2” deep 2/3

size North American hotel pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

n 304 stainless steel exterior and interior
n Dual pane tempered viewing window with hinged inner glass for easy cleaning
n 40mm (1.57”) fixed drain in the bottom center of cavity
n Door mounted drip tray reduces the risk of wet, slippery floors
n Oven door with ventilated heat-reflecting glass
n CTD Cool Touch Door
n Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

n Two step safety door latch. The first step stops the fan.

OPERATION

n Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.

n Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low-

temperature steaming, forced steaming, proofing, cooling, and preheating

n CombiOptima automatically measures and controls the humidity level in the

oven, helping to retain the appearance and juiciness of the product.

n Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.

n Crystal clear TFT display with touch pad control
n Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be

grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.

n Low temperature roast & hold and Delta-T cooking
n Reversible 9 speed fan for optimum baking and roasting results
n USB port for data and recipe transfer
n HACCP recording and documentation
n Programmable time delay start
n 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
n Automatic service diagnosis

STANDARD FEATURES

n Internal core temperature probe with multiple measuring points.
n Bright halogen lights for superior visibility
n Detachable hand shower
n Start-up inspection service by factory authorized service agent
n One year parts and labor oven warranty*

* For all international markets, excluding Canada, contact your local distributor.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 Phone: [phone] • Fax: [phone]

DIMENSIONS ARE IN INCHES (MM)

BLCP-23E

APPROVAL/STAMP

2.56
(65)

3.66
(93)

6.97 (177)

2.95
(75)

18.66 (474)

TOPVIEW

108)
(1

43.62

18.58 (472)

1.54 (39)

0.91
(23)

27.09 (688)

1.4

(37)

26.18 (665)

17.32 (440)

20.2(513)

FRONT VIEW

1.39 (35)

3.82 (97)

1.4

(37)

7.6(193)

REAR VIEW

6.89 (175)

3.89
(98)

2.64 (67)

2.24 (57)

4.53 (115)

15.75 (400)

24.61 (625)

SIDE VIEW

3.23
(82)

2.17
(55)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCP-23E mini boilerless combination-oven/steamer. The BLCP-23E has a 2 piece rack system that holds six

2” deep or four 2-1/2” deep 2/3 size North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with
hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple
modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights
for superior visibility. Programmable control features crystal clear TFT display, ability to store up to 200 recipe programs with 10 cooking stages per program, recipes can be stored under
categories for easy retrieval. Control also features programmable time delay start, delta-T cooking, USB connection to upload and download product recipes and CombiOptima automatic
humidity control. HACCP quality control enables you to control and document production, data includes: production time, production duration, preparation temperature, and core tempera­ture. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption
and no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 24.8” x 20.2” (630 x 515mm)
Unit height: 27.09” (672)

OVEN CLEARANCES:

From combustible and non-combustible construction

Sides 2.75” (69.9mm)
Back 2.75” (69.9mm)
Top 19.5” (495mm)
Blodgett recommends 12” (305mm) be maintained on the control side

for servicing.

WATER SUPPLY & DRAIN:

Water Supply: Good quality water feed is the responsibility of the owner. Water qual-

ity must be within the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Pressure: 30(min)-50(max) PSI Chlorine: 0

ppm
3/4” hose cold water connection
The best defense against poor water quality is a water filter system designed to meet

your water quality conditions. Blodgett offers an optional water filters from Everpure
and Terry Corp. for this unit.

Drain:

40mm (1.57”) drain connection Maximum drain temperature 140°F (60°C)
Appliance is to be installed with backflow protection in accordance with Federal, State

MINIMUM ENTRY CLEARANCE:

or Local codes.
Uncrated 20.2” (513mm)
Crated 22.05” (560mm)

SHIPPING INFORMATION:

Approx. weight:

POWER SUPPLY:

Voltage Phase KW Hz Amps

208/230/240 1NAC 2.7/3.3/3.6 50/60 15
208/230/240 2AC 2.7/3.3/3.6 50/60 15
208/230/240 3AC 5.4/6.6/7.2 50/60 30

400/415 2NAC 6.6/7.2 50/60 15

Oven only 144 lbs. (65 kg)

Crate size:

35.43” H x 22.05” W x 29.53” D (900 x 560 x 750mm)

NOTE: The company reserves the right to make substitutions

of components without prior notice

400/415 2AC 5.4/5.8 50/60 15
440/480 2AC 5.4/6.5 50/60 15

BLODGETT COMBI

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 60840 Rev F (8/13)