Blodgett BLCP-101G User Manual

BLCP-101G

Single Boilerless

Gas Combination-Oven/Steamer

Shown on optional stand with shelf and adjustable feet

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

n Legs and Stands

q 21-1/2” tall stainless steel stand with wire shelf &

adjustable feet

q 21-1/2” tall stainless steel stand with wire shelf

& casters

q 21-1/2” tall stainless steel stand with runners &

casters

q Adjustable feet for table top installation
n Banquetting Accessories
q Pan cassette with 2.56” (65mm) spacing
q Pan cassette with 3.35” (85mm) spacing
q Plate cassette with 2.56” (65mm) spacing holds 20

plates

q Plate cassette with 3.35” (85mm) spacing holds 15

plates

q Cassette support platform
q Transport trolley, to move the cassette
q Insulated thermal blanket with vent
q CombiNet for monitoring and remote-controlling the

oven via computer or internet. Functions include
recipe management, HACCP, service diagnosis and
software updating.

q Wire oven rack
q Right hinge door
q Extra year warranty

Project

BLCP-101G

Item No.

Quantity

q Standard rack with 3.35” (85mm) spacing holds eight 12” x 20”

x 2-1/2” deep North American hotel pans

q Optional rack with 2.56” (65mm) spacing holds ten 12” x 20” x

2” deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

n 304 stainless steel exterior and interior
n Dual pane tempered viewing window with hinged inner glass for easy cleaning
n 2” (50mm) fixed drain in the bottom center of cavity
n Door mounted drip tray reduces the risk of wet, slippery floors
n Automatic door stops in positions of 110° and 180°
n Left hinge door is field convertible to the right side (with the puchase of conver-

sion kit)

n Two step safety door latch. The first step stops the fan.

OPERATION

n Injection steam system - water is injected onto the heat exchanger, the result-

ing steam is distributed in the oven chamber by the fan wheel.

n Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low-

temperature steaming, forced steaming, proofing, cooling, and preheating

n CombiOptima automatically measures and controls the humidity level in the

oven, helping to retain the appearance and juiciness of the product.

n Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.

n Crystal clear TFT display with touch pad control
n Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be

grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.

n Ability to run 2 core probes simultaneously
n Low temperature roast & hold and Delta-T cooking
n Reversible 9 speed fan for optimum baking and roasting results
n USB port for data and recipe transfer
n HACCP recording and documentation
n Programmable time delay start
n 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
n Automatic service diagnosis
n Low water indicator

STANDARD FEATURES

n External core temperature probe with multiple measuring points
n 21-1/2” tall stainless steel stand with runners & adjustable feet
n Bright halogen lights for superior visibility
n Built in hand shower
n Removeable cleaning chemical bottle shelf
n Start-up inspection service by factory authorized service agent
n One year parts and labor oven warranty*

* For all international markets, excluding Canada, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

qOptional rack with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT COMBI

DIMENSIONS ARE IN INCHES (MM)

Exhaust Tube

12.7 (323)

BLCP-101G

35.39 (899)

59.72 (1517)

58.74 (1492)

52.83 (1342)
Max pan height

32.72 (831)

APPROVAL/STAMP

BACK VIEW

2.83
(72)

1.50
(38)

U

1.30
(33)

D

F

0 (0)

7.52 (191)

D

11.13 (283)

14.06 (357)

U

17.25 (438)

F

29.06 (738)

52.83 (1342)

V

3.3 (83)

Electrical connection
located on bottom of oven

TOP VIEW

2.3
(58)

41.57 (1055)

22.2 (565)
Table Model Height

32.48 (825)

FRONT VIEW

25.71 (653)
Min pan height

21.46 (545)

8.66 (220)

0 (0)

25.79 (655)

SIDE VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCP-101G boilerless combination-oven/steamer. The BLCP-101G has a 2 piece rack system with 3.35” (85mm)

rack spacing that holds eight 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing holds ten 12” x 20” x 2” deep Gastronorm
pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the

ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple modes include hot air, combi with CombiOptima,
retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Programmable control
features crystal clear TFT display, ability to store up to 200 recipe programs with 10 cooking stages per program, recipes can be stored under categories for easy retrieval. Control also
features programmable time delay start, delta-T cooking, USB connection to upload and download product recipes and CombiOptima automatic humidity control. HACCP quality control
enables you to control and document production, data includes: production time, production duration, preparation temperature, and core temperature. The reversible 9 speed fan provides
optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year
parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:

Oven on stand 58.74” (1492mm)
Table model 41.57” (1055mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on

the control side for servicing.

POWER SUPPLY:

115V, 9 amp
Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due

to the use of a variable frequency drive.

WATER SUPPLY & DRAIN:

Water Supply: Good quality water feed is the responsibility of the owner.

Water quality must be within the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Pressure: 30(min)-50(max) PSI Chlorine: 0

ppm

3/4” hose cold water connection
The best defense against poor water quality is a water filter system designed to meet

your water quality conditions. Blodgett offers optional water filters from Everpure and
Terry Corp. for this unit.

MINIMUM ENTRY CLEARANCE:

Uncrated 29.06” (738mm)
Crated 38” (965mm)

Drain:

2” drain connection Maximum drain temperature 140°F (60°C)
Appliance is to be installed with backflow protection in accordance with

Federal, State or Local codes.

GAS SUPPLY (per section):

3/4” NPT

Inlet Pressure:

Natural 3.2-8.0” W.C. static to unit
Propane 5.2-14” W.C. static to unit

Maximum Input:

87,000 BTU/hr

NOTE: The company reserves the right to make substitutions of components without prior notice

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

SHIPPING INFORMATION:

Approx. weight:

Oven 474 lbs. (215 kg)
Stand 125 lbs. ( 57 kg)

Crate size:

Oven 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
Stand 36” H x 42” W x 35” D (914 x 1067 x 889 mm)

BLODGETT COMBI

P/N 60832 Rev G (6/14)