Blodgett BLCM6262G Specifications

Project

Item No.

Quantity

BLCM-62-62G

BLCM-62-62G

Full Size Double Gas

Boilerless Combination-Oven/Steamer

Shown on optional casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Side heat shield
 Casters
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional pan cassette with 2.56” (65mm) spacing

 Standard pan cassette with 3.35” (85mm) spacing holds ten full size

sheet pans or twenty 12” x 20” x 2-1/2” deep North American hotel
pans

 Optional pan cassette with 2.56” (65mm) spacing holds twelve full size

sheet pans or twenty-four 12” x 20” x 2” deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.

 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe
 11-1/4” (285 mm) tall stand
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 3 wire shelves per section
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLCM-62-62G

17.25 (438)

7.52 (191)

11.13 (283)

20.25 (514)

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

7.32 (186)

2.17 (55)

1.3 (33)

33.78 (858)

65.71 (1669)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-62-62G combination-oven/steamer. The BLCM-62-62G has a pan cassette with 3.35” (85mm) spacing that
holds ten full size sheet pans or twenty 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds twelve full size sheet pans or
twenty-four 12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner
glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating.
Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have bright halogen lights for
superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The reversible
9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact
with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and
accessories as indicated.

10.07 (256)

Flue Vent
(bottom oven)

Flue Vent
(top oven)

Electrical connection
located on bottom of oven

Steam
Vent

TOP VIEW

2.2 (57)

3.1 (78)

Intake
Air

V

13.9

(354)

26.9 (684)

44.17 (1122)

41.26 (1048)

FRONT VIEW

71.62 (1819)

70.64 (1794)

64.73 (1644)
Max pan
height

15.47 (393)
Min pan
height

11.22 (285)

7.87 (200)

0 (0)

2.83 (72)

42.50 (1080)

37.44 (951)

30.51 (775)

SIDE VIEW

1.50
(38)

U

1.30
(33)

F

BACK VIEW

F

U

D

U

F

0 (0)

D

F

U

DIMENSIONS:

Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 69.76” (1772mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)

Blodgett recommends and 12” (305mm) be
maintained on the control side for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated 33.78” (858mm)
Crated 38” (965mm)

GAS SUPPLY (per section):

3/4” NPT

Inlet Pressure:

Natural 3.2-8.0” W.C. static to unit
Propane 5.2-14” W.C. static to unit

Maximum Input:

81,800 BTU/hr

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

POWER SUPPLY (per section):

115 VAC, 1 phase, 9 amps

Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to the
use of a variable frequency drive.

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within the follow­ing general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to meet your
water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or local

codes.

SHIPPING INFORMATION (per section):

Approx. weight: 925 lbs. (420 kg)

NOTE: The company reserves the right to make substitutions of components without
prior notice.

BLODGETT OVEN COMPANY

NOTE: FOR COMMERCIAL USE ONLY

P/N 61490 Rev E (9/15)