Blodgett BLCM62102E Specifications

Project

Item No.

Quantity

BLCM-62-102E

BLCM-62-102E

Double Stack Electric Boilerless

Combination-Oven/Steamer with

Manual Control

 Standard pan cassette with 3.35” (85mm) spacing holds 13 sheet pans

or 26 North American hotel pans

 Optional pan cassette with 2.56” (65mm) spacing holds 16 sheet pans

or 32 Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

Shown on optional casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Additional core probe
 Casters
 Heat shield
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional pan cassette with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Cassette support platform
 External core temperature probe with multiple measuring points.
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 3 wire shelves in top oven, 5 wire shelves in bottom oven
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

BLCM-62-102E

14.06 (357)

17.25 (438)

7.52 (191)

10.43 (265)

20.25 (514)

DIMENSIONS ARE IN INCHES (MM)

13.85 (352)

7.52 (192)

1.3 (33)

2.2 (57)

33.78 (858)

3.1 (78)

65.71 (1669)

Electrical connection
located on bottom of oven

TOP VIEW

APPROVAL/STAMP

40.51 (1029)

2.83 (72)

13.9 (354)

V

26.9 (684)

44.21 (1122)

41.29 (1048)

FRONT VIEW

80.00 (2032)

79.02 (2007)

73.11 (1857)
Max pan height

15.47 (393)
Min pan height

11.22 (285)

7.87 (200)

0 (0)

37.44 (951)

30.53 (775)

SIDE VIEW

D

1.30
(33)

1.50
(38)

F

U

BACK VIEW

0 (0)

U

F

D

D

F

F

U

U

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-62-102E combination-oven/steamer. The BLCM-62-102E has a pan cassette with 3.35” (85mm) rack spacing
that holds 13 sheet pans or 26 North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds 16 sheet pans or 32 Gastronorm pans. Unit shall have 304 stainless
steel exterior and interior. Oven doors shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40%
steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pressureless steam, hot air, or combination of
steam and hot air. Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel. Unit shall have bright
halogen lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start.
The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and
no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 44.21” x 40.51” (1122 x 1029mm)
Unit height: 80.00” (2032mm)

POWER SUPPLY:

Voltage KW Phase Amperage

BLCM-62E 208 VAC 21 3 59

240 VAC 21 3 51

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control
side for servicing.

MINIMUM ENTRY CLEARANCE (per section):

Uncrated 37.44” (951mm)
Crated 38” (965mm)

SHIPPING INFORMATION:

Approx. weight: 1020 lbs. (463 kg)

NOTE: The company reserves the right to make substitutions of
components without prior notice

480 VAC 21 3 26

BLCM-102E 208 VAC 27 3 75

240 VAC 27 3 65

480 VAC 27 3 33

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within

the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5

Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm

Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to

meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI

Connections: 2” drain connection - max. drain temperature 140°F (60°C)

3/4” garden hose cold water

Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 61250 Rev E (8/15)