Blodgett BLCM61E Specifications

Project

Item No.

Quantity

BLCM-61E

BLCM-61E

Single Electric

Boilerless Combination-Oven/Steamer

Shown on optional stand with casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs and Stands

 31-1/2” tall stainless steel stand with runners &

casters

 Adjustable feet for table top installation

 Banquetting Accessories

 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds

20 plates

 Plate cassette with 3.35” (85mm) spacing holds

15 plates
 Cassette support platform
 Transport trolley, to move the cassette
 Insulated thermal blanket with vent

 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

 Standard rack with 3.35” (85mm) spacing holds five 12” x 20” x 2-1/2”

deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds six 12” x 20” x 2” deep

Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.

 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 User friendly control with dial and digital display
 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe
 31-1/2” tall stainless steel stand with runners & adjustable feet
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 3 wire shelves
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional rack with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

DIMENSIONS ARE IN INCHES (MM)

14.06 (357)

17.25 (438)

7.52 (191)

V

29.06 (738)

52.83 (1342)

2.3 (58)

3.3 (83)

Electrical connection
located on bottom of oven

BLCM-61E

12.7 (323)

31.30 (795)

22.2 (565)
Table Model Height

35.39 (899)

59.72 (1517)

58.74 (1492)

52.83 (1342)
Max pan height

35.94 (913)
Min pan height

31.69 (805)

8.66 (220)

32.72 (831)

APPROVAL/STAMP

2.83
(72)

D

1.30
(33)

1.50
(38)

F

U

BACK VIEW

32.48 (825)

TOP VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-61E boilerless combination-oven/steamer. The BLCM-61E has a 2 piece rack system with 3.35” (85mm)
spacing holds Five 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing that holds six 12” x 20” x 2” deep Gastronorm pans.
Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking modes
include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pressure­less steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have bright halogen lights for superior visibility. Standard control includes
user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and
roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor
warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

FRONT VIEW

DIMENSIONS:

Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:

Oven on stand 58.74” (1492mm)
Table model 31.30” (795mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)

Blodgett recommends and 12” (305mm) be maintained on the
control side for servicing.

0 (0)

25.79 (655)

SIDE VIEW

0 (0)

D

F

U

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

MINIMUM ENTRY CLEARANCE:

Uncrated 29.06” (738mm)
Crated 38” (965mm)

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 9 3 25
240 VAC 9 3 22
480 VAC 9 3 11

Other voltages available, contact factory

SHIPPING INFORMATION:

Approx. weight: 425 lbs. (193 kg)
Crate size:

Oven 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
Stand 36” H x 42” W x 35” D (914 x 1067 x 889 mm)

NOTE: The company reserves the right to make substitutions of components
without prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 60808 Rev K (8/15)