Blodgett BLCM61101E Specifications

Project

Item No.

Quantity

BLCM-61-101E

BLCM-61-101E

Double Stack Electric

Boilerless Combination-Oven/Steamer

 Standard rack with 3.35” (85mm) spacing holds thirteen 12” x 20” x

2-1/2” deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds sixteen 12” x 20” x 2”

deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.

 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.

 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

Shown with optional casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Side heat shield
 Casters
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional rack with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe.
 3 wire shelves in top oven and 5 wire shelves in bottom oven
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

14.06 (357)

17.25 (438)

7.52 (191)

10.43 (265)

20.25 (514)

BLCM-61-101E

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

13.85 (352)

7.52 (192)

1.3 (33)

12.7

V

29.06 (738)

52.83 (1342)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-61-101E combination-oven/steamer. The BLCM-61-101E has a 2 piece rack with 3.35” (85mm) spacing holds
thirteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack with 2.5” (65mm) spacing that holds sixteen 12” x 20” x 2” deep Gastronorm pans. Unit shall have
304 stainless steel exterior and interior. Oven doors shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking modes include hot air,
combi 1 (30-40% steam), combi 2 (60-80% steam), reheating/regenerating, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have bright halogen lights for superior visibility. Standard control user friendly digital
display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and roasting results.
Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor warranty. Provide
start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

2.3 (58)

3.3 (83)

Electrical connection
located on bottom of oven

TOP VIEW

(323)

22.2 (565)

35.39 (899)

32.48 (825)

FRONT VIEW

80.00 (2032)

79.02 (2007)

73.11 (1857)
Max pan height

15.47 (393)
Min pan height

11.22 (285)

7.87 (200)

0 (0)

35.79 (909)

32.72 (831)

25.79 (655)

SIDE VIEW

2.83
(72)

1.50
(38)

U

D

1.30
(33)

F

0 (0)

BACK VIEW

U

F

D

D

F

F

U

U

DIMENSIONS:

Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height: 80.00” (2032mm)

POWER SUPPLY (PER SECTION):

Voltage KW Phase Amperage

BLCM-61E 208 VAC 9 3 25

240 VAC 9 3 22

OVEN CLEARANCES:

From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends 12” (305mm) be maintained on the control side
for servicing.

MINIMUM ENTRY CLEARANCE (per section):

Uncrated 35.39” (899mm)
Crated 38” (965mm)

SHIPPING INFORMATION:

Approx. weight: 830 lbs. (390 kg)
Crate size:

BCM-61E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
BCM-101E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)

480 VAC 9 3 11

BLCM-101E 208 VAC 18 3 50

240 VAC 18 3 44

480 VAC 18 3 22

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within

the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5

Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm

Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to

meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI

Connections: 2” drain connection - max. drain temperature 140°F (60°C)

3/4” garden hose cold water

Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 60807 Rev K (8/15)