Blodgett BLCM-23E User Manual

Project

Item No.

Quantity

BLCM-23E

BLCM-23E

Single Electric Mini

Boilerless Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Optional stand for stacking
 Wire oven rack
 Extra year warranty

 Standard 2 piece rack that holds six 2” deep or four 2-1/2” deep 2/3

size North American hotel pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 40mm (1.57”) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Oven door with ventilated heat-reflecting glass
 CTD Cool Touch Door
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 User friendly control with dial and digital display
 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.

 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating

STANDARD FEATURES

 Internal core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe.

 Bright halogen lights for superior visibility
 Detachable hand shower
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

DIMENSIONS ARE IN INCHES (MM)

BLCM-23E

APPROVAL/STAMP

2.56
(65)

3.66
(93)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-23E boilerless combination-oven/steamer. The BLCP-23E has a 2 piece rack system that holds six 2” deep
or four 2-1/2” deep 2/3 size North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged
inner glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and pre­heating. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have bright halogen
lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The
reversible 9 speed fan provides optimum baking and roasting results. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent.
Provide options and accessories as indicated.

6.97 (177)

2.95
(75)

18.66 (474)

TOPVIEW

108)
(1

43.62

18.58 (472)

1.54 (39)

0.91
(23)

27.09 (688)

1.4

(37)

26.18 (665)

17.32 (440)

20.2(513)

FRONT VIEW

1.39 (35)

3.82 (97)

1.4

(37)

7.6(193)

REAR VIEW

6.89 (175)

3.89
(98)

2.64 (67)

2.24 (57)

4.53 (115)

15.75 (400)

24.61 (625)

SIDE VIEW

3.23
(82)

2.17
(55)

DIMENSIONS:

Floor space: 24.8” x 20.2” (630 x 515mm)
Unit height: 27.09” (672)

OVEN CLEARANCES:

From combustible and non-combustible construction

Sides 2.75” (69.9mm)
Back 2.75” (69.9mm)
Top 19.5” (495mm)
Blodgett recommends 12” (305mm) be maintained on the control side

for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated 20.2” (513mm)
Crated 22.05” (560mm)

POWER SUPPLY:

Voltage Phase KW Hz Amps

208/230/240 1NAC 2.7/3.3/3.6 50/60 15
208/230/240 2AC 2.7/3.3/3.6 50/60 15
208/230/240 3AC 5.4/6.6/7.2 50/60 30
400/415 2NAC 6.6/7.2 50/60 15
400/415 2AC 5.4/5.8 50/60 15
440/480 2AC 5.4/6.5 50/60 15

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

WATER SUPPLY & DRAIN:

Water Supply: Good quality water feed is the responsibility of the owner. Water qual-

ity must be within the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Pressure: 30(min)-50(max) PSI Chlorine: 0

ppm
3/4” hose cold water connection
The best defense against poor water quality is a water filter system designed to meet

your water quality conditions. Blodgett offers optional water filters from Everpure and
Terry Corp. for this unit.

Drain:

40mm (1.57”) drain connection Maximum drain temperature 140ºF (60ºC)
Appliance is to be installed with backflow protection in accordance with Federal, State

or Local codes.

SHIPPING INFORMATION:

Approx. weight: 144 lbs. (65 kg)
Crate size: 35.43” H x 22.05” W x 29.53” D (900 x 560 x 750mm)

NOTE: The company reserves the right to make substitutions of components
without prior notice

P/N 60843 Rev G (1/14)