Blodgett BLCM202E Specifications

Project

Item No.

Quantity

BLCM-202E

BLCM-202E

Roll In Electric

Boilerless Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Banquetting Accessories

 Transport cart with 2.64” (67mm) spacing
 Transport cart with 3.35” (85mm) spacing
 Transport cart with plate rack and 2.64” (67mm)

spacing holds 117 plates

 Transport cart with plate rack and 3.35” (85mm)

spacing holds 99 plates

 Insulated thermal blanket with vent
 Side heat shield
 Additional transport cart
 Wire oven rack
 Backflow preventer
 Extra year warranty

 Standard transport cart with 3.35” (85mm) spacing holds fifteen full size

sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans

 Optional transport cart with 2.64” (67mm) spacing holds twenty full size

sheet pans or forty 12” x 20” x 2-1/2” deep North American hotel pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 Stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.
 Left hinge door
 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,

and preheating
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

STANDARD FEATURES

 Rack support platform
 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe.
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Transport cart with 3.35” (85mm) spacing
 10 wire shelves
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional transport cart with 2.64” (67mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

DIMENSIONS ARE IN INCHES (MM)

14.06 (357)

17.25 (438)

7.52 (191)

BLCM-202E

44.17 (1122)

13.9 (354)

73.9 (1877)

72.91 (1852)

67.01 (1702)
Max pan height

37.44 (951)

APPROVAL/STAMP

BACK VIEW

V

33.81 (858)

2.2 (57)

3.1 (78)

65.76 (1669)

Electrical connection
located on bottom of oven

TOP VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-202E boilerless combination-oven/steamer. The BLCM-202E has a transport cart with 3.35” (85mm) rack
spacing that holds fifteen full size sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans. The optional transport cart with 2.64” (67mm) spacing that holds twenty full size
sheet pans or forty 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window
with hinged inner glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), reheating/regenerating, steaming, low-temperature
steaming, and preheating. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have
bright halogen lights for superior visibility. Standard control user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start.
The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and
no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 73.9” (1877mm)

26.9 (684)

23.07 (586)

41.26 (1048)

FRONT VIEW

14.29 (363)
Min pan height

10.04 (255)

6.50 (165)
0 (0)

30.51 (775)

39.53 (1004)

SIDE VIEW

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 60 3 167

2.83
(72)

1.50
(38)

U

1.30
(33)

F

D

0 (0)

D

F

U

240 VAC 60 3 145

OVEN CLEARANCES:

From combustible and non-combustible construction

480 VAC 60 3 73
Other voltages available - contact factory

Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)

Blodgett recommends 12” clearance from any heat source
on the control panel side of the oven, an optional heat shield
should be considered.

MINIMUM ENTRY CLEARANCE:

Uncrated 37.44” (951mm)
Crated 38” (965mm)

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within the
following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI

NOTE: The company reserves the right to make substitutions
of components without prior notice

Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

Printed in U.S.A.

SHIPPING INFORMATION:

Approx. weight: 796 lbs. (361 kg)
Crate size: 81” H x 49” W x 41” D (2057 x 1245 x 1041 mm)

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 60811 Rev M (8/15)