Blodgett BLCM-10E User Manual

Project

Item No.

Quantity

BLCM-6-10E

BLCM-6-10E

Double Stack Electric Mini

Combination-Oven/Steamer with

Manual Control

 BLCM-6E combi stacked with BLCM-10E combi

BLCM-6E has standard 2 piece rack that holds six 12” x 20” x 2” deep
or four 12” x 20” x 2-1/2” deep North American hotel pans
BLCM-10E has standard 2 piece rack that holds ten 12” x 20” x 2”
deep or six 12” x 20” x 2-1/2” deep North American hotel pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing windows with hinged inner glass for easy clean-

ing

 40mm (1.57”) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Oven door with ventilated heat-reflecting glass
 CTD Cool Touch Door
 Left hinge door is field convertible to the right side (with the purchase of

conversion kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam),

combi 2 (60-80% steam), retherming, steaming, low-temperature steaming,
forced steam, and preheating

 User friendly control with dial and digital display
 Injection steam system - water is injected onto the heating elements, the

resulting steam is distributed in the oven chamber by the fan wheel.

 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Wire oven rack
 Extra year warranty

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 Internal core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe.

 Bright halogen lights for superior visibility
 Detachable hand shower
 Stand for stacking
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

BLCM-6-10E

DIMENSIONS ARE IN INCHES (MM)

75.71 (1923)

74.53 (1893)

APPROVAL/STAMP

59.09 (1501)

49.61 (1260)

47.44 (1205)

22.09 (561)

24.8 (630)

FRONT VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-6-10E combination-oven/steamer. The BLCM-6E (top oven) has a 2 piece rack system that holds six 12” x 20”
x 2” deep or four 12” x 20” x 2-1/2” deep North American hotel pans. The BLCM-10E (bottom oven) has a 2 piece rack system that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2”
deep North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven sections shall be mounted on stand. Oven doors shall have dual pane tempered viewing
window with hinged inner glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature
steaming, and preheating. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall
have bright halogen lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and
time delay start. The reversible 9 speed fan provides optimum baking and roasting results. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized
service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space: 24.8” x 31.89” (630 x 810mm)
Unit height: 75.71” (1923mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Sides 2.75” (69.9mm)
Back 2.75” (69.9mm)
Top 19.5” (495mm)
Blodgett recommends 12” (305mm) be maintained on the control side

for servicing.

8.66 (220)

31.89 (810)

34.96 (888)

SIDE VIEW

POWER SUPPLY (per section):

Voltage Phase KW Hz Amps
BLCM-6E

208/230/240 1NAC 3.5/4.2/4.6 50/60 19
208/230/240 2AC 3.5/4.2/4.6 50/60 19
208/230/240 3AC 6.9/8.4/9.2 50/60 39
400/415 2NAC 8.4/9.2 50/60 19
400/415 2AC 8.4/9.2 50/60 19
440/480 2AC 6.9/8.3 50/60 18

BLCM-10E

REAR VIEW

9.21 (234)

6.85 (174)

208/230/240 3AC 10.4/12.7/13.8 50/60 34

WATER SUPPLY:

Good quality water feed is the responsibility of the owner. Water quality
must be within the following general guidelines.
TDS: < 100 ppm Hardness: 80-120 ppm
pH: 7.0 - 8.0 Chlorides: < 30 ppm
30(min)-50(max) PSI Max. drain temp. 140°F (60°C)
40 mm (1.57”) drain connection 3/4” garden hose cold water
The best defense against poor water quality is a water filter system

208/230/240 3NAC 10.4/12.7/13.8 50/60 34
400/415 3NAC 12.7/13.8 50/60 20
400/415 3AC 12.7/13.8 50/60 20
440/480 3AC 10.4/12.4 50/60 18

MINIMUM ENTRY CLEARANCE (per section):

Uncrated 24.8” (630mm)

designed to meet your water quality conditions. Blodgett offers optional
water filters from Everpure and Terry Corp. for this unit.
Appliance is to be installed with backflow protection in accordance with
Federal, State or Local codes.

SHIPPING INFORMATION:

Approx. weight: 495 lbs. (225 kg)
Crate size:

BLCM-6E 35.43” H x 22.05” W x 37.01” D (900 x 560 x 940mm)

NOTE: The company reserves the right to make substitutions of
components without prior notice

BLCM-10E 41.73” H x 22.05” W x 37.01” D (1060 x 560 x 940mm)

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 60982 Rev F (1/14)