Blodgett BLCM101G Specifications

Project

Item No.

Quantity

BLCM-101G

BLCM-101G

Single Gas

Boilerless Combination-Oven/Steamer

Shown on optional stand with casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs and Stands

 21-1/2” tall stainless steel stand with runners &

casters

 Adjustable feet for table top installation

 Banquetting Accessories

 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds

32 plates

 Plate cassette with 3.35” (85mm) spacing holds

27 plates
 Transport trolley, to move the cassette
 Cassette support platform
 Insulated thermal blanket with vent

 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

 Standard rack with 3.35” (85mm) spacing holds eight 12” x 20” x 2-1/2”

deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds ten 12” x 20” x 2” deep

Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 Stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.

 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.

 Injection steam system - water is injected onto the heat exchanger, the result-

ing steam is distributed in the oven chamber by the fan wheel.
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe
 21-1/2” tall stainless steel stand with runners & adjustable feet
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 5 wire shelves
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional rack with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

7.52 (191)

14.06 (357)

17.25 (438)

11.13 (283)

BLCM-101G

DIMENSIONS ARE IN INCHES (MM)

Exhaust Tube

12.7 (323)

V

2.3

29.06 (738)

3.3 (83)

52.83 (1342)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-101G boilerless combination-oven/steamer. The BLCM-101G has a 2 piece rack system with 3.35” (85mm)
rack spacing that holds eight 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing holds ten 12” x 20” x 2” deep Gastronorm
pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking
modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pres­sureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have bright halogen lights for superior visibility. Standard control includes
user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and
roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. One-year parts and labor
warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

Electrical connection
located on bottom of oven

TOP VIEW

(58)

41.57 (1055)

22.2 (565)
Table Model Height

35.39 (899)

32.48 (825)

FRONT VIEW

59.72 (1517)

58.74 (1492)

52.83 (1342)
Max pan height

25.71 (653)
Min pan height

21.46 (545)

8.66 (220)

0 (0)

32.72 (831)

25.79 (655)

SIDE VIEW

2.83
(72)

1.50
(38)

U

1.30
(33)

BACK VIEW

D

F

0 (0)

D

F

U

APPROVAL/STAMP

DIMENSIONS:

Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:

Oven on stand 58.74” (1492mm)
Table model 41.57” (1055mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control

side for servicing.

POWER SUPPLY:

115V, 9 amp
Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to

the use of a variable frequency drive.

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

MINIMUM ENTRY CLEARANCE:

Uncrated 29.06” (738mm)
Crated 38” (965mm)

GAS SUPPLY (per section):

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

3/4” NPT

Inlet Pressure:

Natural 3.2-8.0” W.C. static to unit
Propane 5.2-14” W.C. static to unit

Maximum Input:

87,000 BTU/hr

SHIPPING INFORMATION:

Approx. weight: 600 lbs. (272 kg)
Crate size:

Oven 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
Stand 36” H x 42” W x 35” D (914 x 1067 x 889 mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 60836 Rev M (8/15)