Blodgett BE3240 User Manual

BLODGETT OVEN COMPANY

www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120
Phone: [phone] • Fax: [phone]

MODEL BE3240

Electric Conveyor Oven

EXTERIOR CONSTRUCTION

 Stainless steel front, top, sides, and interior
 Fully insulated on bottom, top, front and rear
 Easy serviceable access to all components
 Front and top surfaces are cool to the touch
 Full drop down front window
 Finished aluminized steel back

INTERIOR CONSTRUCTION

 Stainless steel outer (finger) plates
 32” (813mm) wide stainless steel wire mesh conveyor belt
 40 1/2” (1028mm) long bake chamber
 One single inlet blower in the plenum for forced air circulation supplying top

and bottom air flow

 Standard or Customer specific finger set that allows control of 8 heat zones

inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s).

OPERATION

 Solid state digital controls to display set point and actual bake chamber tem-

perature(s) as well as bake time.

 Maximum Temperature is 550 degrees F (one degree increment)
 3 – 30 minute bake time (one second increment)
 Product clearance 3 3/4” (953mm)
 Heat transferred through forced directed hot air impingement
 Open vented baking chamber
 Tubular resistance heating elements
 Four blower cooling fans
 Easy to clean – no tools required

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 High speed conveyor (1-10 minute bake time)
 15” (381mm) twin stainless steel wire mesh convey-

or belt with individually adjustable bake time settings

 Stacking kit to properly stack a BE3240 on top of an

existing SG3240E

 One year additional extended warranty*

Project

Item No.

Quantity

Blodgett electric conveyor oven with 32” (813mm) wide conveyor belt and
40 1/2” (1028mm) long baking zone length. Single, double or triple stack
models.

All data is shown per oven section, unless otherwise indicated.

BE3240

STANDARD FEATURES

 Impingement deluxe dual air return that improves cook-

ing results and saves energy

 Solid state controls
 Temperature controller’s built in auto tune feature

improves overall conveyor oven performance

 Microprocessor-controlled conveyor speed with motor

feedback

 Large front loading door with window and stainless steel

handle

 Portable stand (single, double, triple stack ovens)
 Stackable to three high
 Stainless steel under shelf on single stack oven
 Removable folding conveyor frame and belt assembly
 Adjustable conveyor belt tension
 Field reversible conveyor belt direction
 Product stops
 One year parts and labor warranty
 Start Up by our Authorized Service Provider to activate

the warranty (USA and Canada only)*

* For all international markets, contact your local distributor.

11 [280]

BLODGETT OVEN COMPANY

www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone]

MODEL BE3240

SHORT FORM SPECIFICATIONS

Provide Blodgett conveyor model BE3240 electric conveyor oven. Unit shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully inde­pendent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with one blower to evenly distribute heat across baking
zone. Conveyor belt shall be 32" (813mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40-1/2" (1028mm). Unit shall be provided with drop down front
window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by a fac­tory authorized service agent. Provide options and accessories as indicated.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: Blodgett Oven, in accord with its policy to continually improve its products,
reserves the right to change materials or specifications without notice. Such revisions
do not entitle the buyer to corresponding changes, improvements, additions, or
replacements for previously purchased equipment.

APPROVAL/STAMP

P/N M10993 Rev B (5/08)

POWER SUPPLY (must have dedicated ground)

Domestic 208 VAC, 50/60 hz, 3 ph, 79 amp, 27 kW, 3-wire plus gnd

240 VAC, 50/60 hz, 3 ph, 69 amp, 27 kW, 3-wire plus gnd

International 380 VAC, 50/60 hz, 3 ph, 45 amp, 27 kW, 3-wire plus N and gnd

480 VAC, 50/60 hz, 3 ph, 36 amp, 27 kW, 3-wire plus N and gnd

CE 380 VAC, 50/60 hz, 3 ph, 45 amp, 27 kW, 3-wire plus N and gnd

MINIMUM ENTRY CLEARANCE:

Uncrated 25-3/4" (654mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 1100 lbs. (499 kg)
Double 2200 lbs. (999 kg)
Triple 3300 lbs. (1498 kg)

Crate Size per section:

84" L x 59" W x 44" H (2134 x 1499 x 1118 mm)

DIMENSIONS:

Floor space 80" (2032mm) W x 60-1/2" (1537mm) L
Product clearance 3-3/4" (95mm)
Recommended minimum wall clearance

Left and right side 0” (0mm)
Rear 6” (152mm)

Belt width

Standard belt 32" (813mm)
Optional twin belt 15" (381mm) each

Baking zone length 40-1/2" (1028mm)

MAXIMUM INPUT (per section):

BE3240 27 kW

21-1/2 [546]

Back

DIMENSIONS ARE IN INCHES [MM]

6-1/2”

(165)

51-1/4 [1302]

53-1/2 [1359]

Front

18

[457]

47-5/16 [1202]

33-7/8 [860]

22-1/2 [546]

6-1/2 [165]

40-1/2 [1028]
76-1/2 [1943]

80 [2032]

TOP VIEW

SINGLE

60-7/8 [1546]

32 [813]

57-13/16 [1468]

1-1/2”

(38)

43-3/4 [1111]

12-1/2

[318]

24-13/16 [630]

6-1/2 [165]

DOUBLE

17-5/8 (448) Electrical junction box

REAR VIEW

76 [1930]

62-1/2 [1588]

39-7/8 [1013]

3-3/4

[95]

[440]

17-5/16

5 [127]

END VIEW

TRIPLE