Blodgett BDO-100-G-ES Installation Manual

GAS CONVECTION INSTALLATION

FOURS A CONVECTION D’INSTALLATION

IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE IN­STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS MUST BE POSTED IN A PROMINENT
LOCATION. THIS INFORMATION MAY BE OBTAINED BY CONTACTING YOUR LOCAL GAS SUPPLIER.

FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other

appliance.

The information contained in this manual is important for the proper installation, use, and maintenance of this oven.
Adherence to these procedures and instructions will result in satisfactory baking results and long, trouble free service.
Please read this manual carefully and retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correction. Specications are subject to change without

notice.

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTERATION, UN SERVICE OU UN ENTRETIEN
NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES A LA PROPRIETE, DES BLESSURES OU LA
MORT. LISEZ ATTENTIVEMENT LES DIRECTIVES D’INSTALLATION, D’OPERATION ET D’ENTRETIEN AVANT DE
FAIRE L’INSTALLATION OU L’ENTRETIEN DE CET EQUIPEMENT.

LES INSTRUCTIONS A RESPECTER AU CAS OU L’UTILISATEUR PERQOIT UNE ODEUR DE GAZ DOIVENT ETRE
AFFCHEES DANS UN ENDROIT BIEN VISIBLE. VOUS POUVEZ VOUS LES PROCURER AUPRES DE VOTRE
FOURNISSEUR DE GAZ LOCAL.

AVERTISSEMENT Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs ou liquides inammables dans le voi-
sinage de cet appariel, ni de tout autre appareil.

Les informations donnees dans le present manuel sont importantes pour installer, utiliser et entretenir correctement ce
four. Le respect de ces instructions et procedures permettra d’obtenir de bons resultats de cuisson et une longue duree
de service sans problemes. Veuillez lire le present manuel et le conserver pour pouvoir vous y reporter a l’avenir.

Erreurs: Les erreurs de description, de typographie ou d’illustration font l’objet de corrections. Les caracteristiques sont
sujettes a modications sans preavis.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: [phone] Fax: [phone]

PN 54865 Rev D (3/14)

© 2014 - G.S. Blodgett Corporation

DELIVERY AND LOCATION

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:

• Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt
which must be signed by the driver.

• Uncrate the oven and check for internal damage. Carriers will accept claims for concealed damage if notied within
fteen days of delivery and the shipping container is retained for inspection.

The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full
responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if ling
a claim is necessary.

OVEN LOCATION

The well planned, proper placement of your oven will result in long term operator convenience and satisfactory performance.
The following clearances must be maintained between the oven and any combustible or non-combustible construction.

OVEN CLEARANCES

Model Right Side Left Side Back Bottom

DFG-100 XCEL 0” (0cm) 0” (0cm) 0” (0cm) 6” (15cm)
DFG-100-ES 0” (0cm) 0” (0cm) 0” (0cm) 0” (0cm)
DFG-200-ES 0” (0cm) 0” (0cm) 0” (0cm) 0” (0cm)
DFG-100 2” (5cm) 2” (5cm) 0” (0cm) 6” (15cm)
DFG-200 6” (15cm) 6” (15cm) 6” (15cm) 6” (15cm)
Zephaire-100-G-ES 0” (0cm) 0” (0cm) 0” (0cm) 0” (0cm)
Zephaire-200-G-ES 0” (0cm) 0” (0cm) 0” (0cm) 0” (0cm)
Zephaire-100-G 2” (5cm) 2” (5cm) 0” (0cm) n/a
Zephaire-200-G 6” (15cm) 6” (15cm) 6” (15cm) 4.5” (11.4cm)
BDO-100-G-ES 0” (0cm) 0” (0cm) 0” (0cm) 0” (0cm)
SHO-100-G 2” (5cm) 2” (5cm) 0” (0cm) 6” (15cm)
DFG-50 6” (15cm) 6” (15cm) 6” (15cm) 6” (15cm)

12” (30cm) must be available on all oven sides and back for servicing.

NOTE: On gas models, routine servicing can usually be accomplished within the limited movement provided by the gas

hose restraint. If the oven needs to be moved further from the wall, the gas must rst be turned off and disconnected

from the oven before removing the restraint. Reconnect the restraint after the oven has been returned to its normal
position.

It is essential that an adequate air supply to the oven be maintained to provide a sufcient ow of combustion and ventila­tion air.

• Place the oven in an area that is free of drafts.

• Keep the oven area free and clear of all combustibles such as paper, cardboard, and ammable liquids and solvents.

• NSF requires 6” of clearance on the bottom and sides of the unit for cleaning. Do not place the oven on a curb base or

seal to a wall.

• The location must provide adequate clearance for the air opening into the combustion chamber.

Before making any utility connections to this oven, check the rating plate to be sure the oven specications are compatible
with the gas and electrical services supplied for the oven.

1. Pull out control panel. The rating plate attached to the inside of the control compartment.

GAS CONVECTION OVENS 2 INSTALLATION

OVEN ASSEMBLY

LEG ATTACHMENT

1. Push the oven onto a lift with the bottom of the oven down.

2. Align the threaded stud in each leg with the nut located inside each bottom corner of the oven frame. Turn the legs

clockwise and tighten to the nearest full turn.

3. Align the two leg plate holes in each leg with those in the oven bottom. Secure each leg using two 1/2” bolts.

NOTE: If using casters see CASTER ASSEMBLY before proceeding.

4. Level the oven by screwing the adjustable leg feet in or out as necessary.

6" (15 cm Legs Shown

Figure 1

CASTER ASSEMBLY

NOTE: Install the locking casters on the front of the oven. Install the non-locking casters on the back of the oven.

NOTE: Use a gas hose restraint on all units with casters. See page 6.

Casters for Single and Double Stacked Ovens:

1. Attach the legs as described.

2. Pry the adjustable feet out of the legs.

3. Insert one caster into each leg as shown. Tighten the lock nuts to secure the casters.

Low Prole Casters for Double Stacked Ovens:

1. Align the three holes in each caster assembly plate with those in the oven bottom. Secure each caster using three 1/2”
bolts.

Adjustable

Leg Foot

Gas Hose

Restraint Bracket

Caster Assembly

Gas Hose Restraint Bracket

Figure 2

GAS CONVECTION OVENS 3 INSTALLATION

OVEN ASSEMBLY

DOUBLE SECTION ASSEMBLY

NOTE: Old style ovens refer to units with painted exposed rear angle. New style ovens refer to units with rear angle iron

enclosed in steel.

The following instructions apply to stacking two new style ovens.

1. Secure the short legs to the bottom sections as described.

2. Place the upper section in position on top of the lower oven.

3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens.

4. Attach the ue connector.

The following instructions apply to stacking a new style oven on an old style oven.

1. Secure the short legs to the bottom sections as described.

2. Place the upper section in position on top of the lower oven.

3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens.

4. Drill a clearance hole for a 5/16” bolt in the angle iron of the old style oven. Use the holes in the stacking brackets as a
pilot.

5. Attach the stacking brackets to the old style oven with the 5/16” bolts and nuts provided in the kit.

6. Attach the ue connector.

WARNING!!

When stacking ovens be sure to remove the single oven ue boxes prior to attaching three-piece connec-

tor.

OVEN LEVELING

After assembly, the oven should be leveled and moved to the operating location.

1. The oven can be leveled by adjusting the feet or casters located on the bottom of each leg.

Flue Connector

Figure 3

GAS CONVECTION OVENS 4 INSTALLATION

OVEN ASSEMBLY

DOUBLE SECTION ASSEMBLY - ES MODELS

1. Secure the short legs to the bottom sections as described.

2. Place the upper section in position on top of the lower oven.

3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens.

4. Attach the draft diverter to the bottom oven. DO NOT install the draft diverter guard on the bottom oven.

5. Install the ue riser on the top oven. The bottom of the ue riser slides down over the draft diverter on the bottom oven.
Secure with 12 screws.

6. Install the ue riser guard as shown below.

OVEN LEVELING

After assembly, the oven should be leveled and moved to the operating location.

1. The oven can be leveled by adjusting the feet or casters located on the bottom of each leg.

Flue Riser Guard

Flue Riser

Draft Diverter

DFG-100-ES Shown

Figure 4

Flue Riser

Stacking
Brackets

GAS CONVECTION OVENS 5 INSTALLATION

VENTILATION

WARNING!!

Failure to properly vent the oven can be hazardous to the health of the operator and may result in opera­tional problems, unsatisfactory baking and possible damage to the equipment. Damage sustained as a
direct result of improper ventilation will not be covered by the manufacturer’s warranty.

CANOPY TYPE EXHAUST HOOD

A mechanically driven, canopy type exhaust hood is the preferred method of ventilation.
The hood should be sized to completely cover the equipment plus an overhang of at least 6” (15 cm) on all sides not adja-

cent to a wall. The distance from the oor to the lower edge of the hood should not exceed 7’ (2.1m). The total makeup and
exhaust air requirements for hood capacity should be approximately 30 CFM (.85 m3) for each oven section.

Installing the canopy hood draft diverter

Ovens ordered for hood venting are supplied with a draft diverter. Install the draft diverter as follows:

1. Place the diverter over the ue connector with the open area facing the front of the oven.

2. Secure both ends with the sheet metal screws provided.

Draft Diverter

Front of

Oven

Figure 5

ES Models

1. Place the draft diverter on the oven back and slide it up through the rectangular hole in the oven body top. Secure to the
oven body back with four screws.

2. Secure the draft diverter guard to the draft diverter with four screws.

Draft

Diverter

Front of

Oven

Draft Diverter
Guard

Figure 6

GAS CONVECTION OVENS 6 INSTALLATION