Blodgett BCX-14G Service Manual

COMBI

BCX

COMBINATION OVEN STEAMER

TROUBLESHOOTING MANUAL

14G AND BX14G

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05402 USA ~ Tel. [phone] Fax [phone]

PN

52051 Rev B (12/15/2010)

TABLE OF CONTENTS

Section 1 Controls

Manual Control Operation………………………………………………………………1-3

Manual Control Second Level Programming……………………………………………..4
New Manual Control Operation………………………………………………………...5-7

New Manual Control Second Level Programming……………………………………..8-9
New Manual Control Factory Level Programming…………………………………..10-11
MenuSelect Control Operation……………………………………………………….12-15
MenuSelect Control Second Level Programming……………………………………16-17

Notes……………………………………………………………………………………..18

Section 2 Troubleshooting

Troubleshooting Guide……………………………………………………………….19-22
Incoming Power Supply………………………………………………………………….23
Logic Board Dcv Test Points…………………………………………………………….24
Cool Down Flow Chart…………………………………………………………………..25

Hot Air Operation Flow Chart…………………………………………………………...26

Steam Operation Flow Chart…………………………………………………………….27

Combi Mode Operation Flow Chart……………………………………………………..28
Door Switch Troubleshooting Flow Chart……………………………………………….29
Float Switch Troubleshooting Flow Chart……………………………………………….30
Convection Motor Direction Flow Chart………………………………………………...31

Drain Valve Troubleshooting Flow Chart……………………………………………….32

Logic Board LED Designations Flow Chart…………………………………………33-34
IFB (LED) Designations Flow Chart…………………………………………………….35
Point to Point Troubleshooting……………………………………………………….36-38

Symbol Designations…………………………………………………………………….39

Notes……………………………………………………………………………………..40

Section 3 Motor Speed Inverter Troubleshooting

Manual Control Inverter Programming………………………………………………41-42

MenuSelect Control Inverter Programming.................................................................43-44

Inverter Fault Codes and Stored Fault Codes…………………………………………...45

Section 4 Wire Schematic & Wire Harness

Manual Control Schematic W/Float P/n 39680………………………………………….47

Manual Control Schematic W/Level Board P/n 52853………………………………….48
New Manual Control Schematic 120V P/n 53849……………………………………….49
New Manual Control Schematic 208V – 240V P/n 53850………………………………50

MenuSelect Control Schematic W/Float P/n 51228……………………………………..51
MenuSelect Control Schematic W/Spritzer P/n 52855…………………………………..52

MenuSelect Control Schematic 480V P/n 53852………………………………………..53
BX14G Manual Control Schematic P/n 50546…………………………………………..54
BX14G MenuSelect Control Schematic P/n 51155……………………………………...55

Section 5 Error Codes

Manual Control W/Meat Probe Error Codes…………………………………………….56
New Manual Control W/Meat Probe Error Codes……………………………………….57
MenuSelect Control Error Codes………………………………………………………...58

Probe Chart

BCX14G with Manual Control

Part number 39800 located at the rear of the oven cavity below the blower motor a two
wire probe 1K value. At 75° 1090 ohm’s and at 300° 1575 ohm’s

BCX14G with MenuSelect Control

Part number 50310 located at the rear of the oven cavity below the blower motor a two
wire probe right angle 1K value. At 75° 1090 and at 300° 1575 ohm’s

(BX14G) with MenuSelect Control

Part number 50310

(BX14G/BCX14G with the New Manual)

Part number 50310 all the same as the above for MenuSelect Controls.

(BX14G) with Manual Control

Part number 50636 located at the rear of the oven cavity below the blower motor a 4 wire
probe 1K value. At 75° 1090 ohm’s and at 300° 1575 ohm’s

all the same as above for the BCX14G with MenuSelect Control.

Meat Probes

All Controls use the same Meat probes

Part number 39797 a 6” removable probe the plugs into the blue meat probe jack at the
bottom of the control panel.

This is a 1K probe at 75° 1090 ohm’s and at 300° 1575 ohm’

Standard Controls for Models BCX 14 and BX 14

1

when lit indicates

power to the unit is turned on.

-

the oven on or off. Allows selection of

Steam, Hot Air, Combi or Cool Down Modes.

desired cooking temperature.

displays time and temperature

UP & DOWN ARROW KEYS

enter values in the display.

press to display the ac

tual probe temperature during core cooking or

actual cavity temperature in timer mode.

TIME/PROBE TOGGLE KEY

select either timer or probe cooking.

use to clear or stop

the timer and silence the buzzer.

press to start the timer.

STEAM ON DEMAND TIMER

duration for steam on demand.

STEAM ON DEMAND SWITCH

ini tiate steam injection cycle.

STEAM ON DEMAND LAMP

steam on demand is activated.

used to turn the lights

used to open or

close vent to release steam fr

used to select fan

used to connect

the core temperature probe to the control.

illuminated until the steam

gen erator is filled with water.

NOTE: Model BX 14 ovens do not have a

DELIME LAMP (BCX 14 ovens only)

Flashes when steam generator deliming

is needed. Remains steady when deliming

CLEAN LAMP (BX 14 ovens only)

when the unit has been in use for a prepro

grammed time and needs to b

Operation

CONTROLS IDENTIFICATION

1. POWER ON LAMP -

2. MODE SELECTOR SWITCH

turns power to

2

3. TEMPERATURE DIAL -

used to set

4. DISPLAY ­in formation.

5.

3

4

6. ACTUAL TEMP KEY -

7.

- press to

- used to

8. CLEAR/STOP KEY -

5

5

9. START KEY -

10.

8

6

7

9

11.

12.

11

13. LIGHTS SWITCH ­on and off.

- used to set

- used to

- lights when

14. CAVITY VENT SWITCH -

10

12

15. FAN SPEED SWITCH ­speed.

om cavity.

16. PROBE CONNECTION -

13

14

17. FILL LAMP -

16

17

15

18

1

fill lamp.

18.

pro cess is active.

-

- Flashes

e cleaned.

Press the TIMER/PROBE TOGGLE KEY (7)

to select the timer mode. The TIMER LED

Turn the MODE SELECTOR Switch (2) to

Set the TEMPERATURE DIAL (3) to the de

emperature no

C).

For poaching, turn the temperature dial to

F (82

The optimum temperature for Combi

F (149 177

When the oven has reached the cook

, load the product.

Use the ARROW KEYS (5) to enter the desired

cook time in the display. You can clear the dis

play by pressing the CLEAR/STOP KEY (8).

Press the START KEY (9) to begin the timer.

The temperature, time and mode can be al

at any time during the cooking process.

To stop the timer, press the CLEAR/STOP KEY

When the timer reaches 00:00, the buzzer

sounds. Press the CLEAR/STOP KEY (8) to

si lence the buzzer. Remove the product.

8

Operation

Standard Controls for Models BCX 14 and BX 14

5

Press the TIMER/PROBE key (7) to select

the probe mode. The PROBE LED below

Use the ARROW KEYS (5) to enter the

desired final cook temperature in the

display. You can clear the display by

pressing the CLEAR/ STOP KEY (8).

Insert the core probe into the product. Load

product into the oven and close the door. Be

sure that the terminal end of the core probe is

outside of the oven and clear of the door.

Connect the core probe to the PROBE CON

NECTION (16) at the bottom of the

The display gives the actual core probe

When the product reaches the final cook

tem perature the buzzer sounds.

NOTE: The unit can be cooled down rapidly

for steaming, cleaning, etc.

To cool down the oven cavity, open the

door and select Cool Down on the MODE

SELEC TOR Switch (2).

TIMER COOKING

1.

PROBE COOKING

1.

below the display lights.

2.
the desired function.

3.
sired cook temperature.

For Steam mode, set the t
high er than 212_F (100_

the POACH position, 180_

mode is 300 350_

4.
temper ature

5.

6.

tered

(8).

7.

emperature no

_C).

_C).

2.

3.

4.

5.

6.

COOL DOWN

1.

the dis play lights.

control.

tem perature.

5

6

7

9

2

Standard Controls for Models BCX 14 and BX 14

STEAM ON DEMAND

How to set the Steam On Demand feature:

While in the Hot Air or Combi mode, the unit can

be set to steam for a

timed period. At the end of the

timed cycle the unit reverts back to the original set

ting. Steam On Demand can be used at any time

during the cook cycle.

is not available

1. Set the desired •steam

on" time with

STEAM ON DEMAND TIMER (10).

2. Press the STEAM

ON DEMAND SWITCH (11).

The STEAM ON DEMAND LAMP (12) lights.

Uses for Steam On

Demand:

Most of the ideas came from our creative custom

ers. Experiment with this feature on your own and

let us know of any new uses.

Add a minute or two at the beginning when bak

D

ing bread for a shiny crust.

Kick start large loads such as 20 or more chick

in

ens. By starting large loads with 5 to 8 minutes

of steam you help the oven recover and cut the

cooking time by

more than 10%.

the

Bake bagels without boiling. By starting raw ba

gels with 1 to 2 minutes of steam you can

achieve a beautiful crust.

F to 250

Combi mode using 2 minutes of on demand

steam.

cooking chicken wings, try setting the

oven in the Combi mode at 375

minutes of Steam On Demand. This method will

stop the tips from burning. Total cooking time is

approximately 12

minutes.

Pork ribs tend to pull off the bone better when

using 5 to 8 minutes of Steam On Demand. Try

ribs in the Combi mode at 350

F and use 3

_

F.

Operation

NOTE: Steam On Demand

steam mode.

10

D

D

D

D

D

11

12

Cream caramel is great at 230

When

_

_

F in the

_

3

Standard Control Second Level Programming

3. Press and Hold

for 5 seconds and release

or

Combi Manual Control Temp. (BP# 39673)

Instructions For +7° Temperature Offset

Recommended: Read instructions before programming. If each step is not
conducted within 9 seconds, the control will lock up and the programming
sequence will have to be restarted from step 1

1. Power oven off
. Power on oven in Combi Mode

2

4. Press and hold

5. Toggle

6. Press and release

7. Toggle

8. Press and release

9. Press

until "2 X X X" is displayed. Where "X X X" are any number

until Screen displays "P 3 X X" where "X X" are any number

for 5 seconds and release

PROBE LED will begin to Flash

until Screed displays "P 2 0 7"

TIMER LED will begin to flash

10. Press and release PROBE LED will begin to flash

11. Toggle or until Screed displays "P 3 0 0"

12. Do not touch oven for 10 seconds. "0 0 0" will appear. Temp. offset is now programmed

13. Turn off oven and turn back on

4

Standard Controls for Models BCX 14 and BX 14

1

14

-

the oven on or off. Allows selection of

Steam, Hot Air, Combi or Cool Down Modes.

displays time and temperature

desired cooking temperature.

lights when the oven is

lights when the cook time is

lights when the

actu al probe temperature is displayed

lights when the

core setpoint temperature is displa

use to select and

set either cook time or probe temperature

STEAM ON DEMAND DISPLAY

STEAM ON DEMAND LAMP

steam on demand is activated.

STEAM ON DEMAND KNOB

duration for steam on demand

press to turn the oven

used to select fan speed.

used to open or

close vent to release steam from cavity.

DELIME LAMP (BCX 14 ovens only)

Flashes when steam generator deliming

is needed. Remains steady when deliming

illuminated until the steam

gen erator is filled with water.

NOTE: Model BX 14 ovens do not have a

used to connect

the core temperature probe to the control.

Operation

3

4

5

8

10

2

7

11

13

6

9

CONTROLS IDENTIFICATION

1. MODE SELECTOR SWITCH

2. DISPLAY ­in formation.

3. TEMPERATURE DIAL -

4. HEAT LAMP ­calling for heat

5. TIMER LED ­displayed

6. PROBE ACTUAL LED -

7. PROBE SETPOINT LED -

8. TIMER/PROBE KNOB -

9.
the steam on demand time

10.

11.

12. LIGHTS KEY ­lights on and off

13. FAN SPEED KEY -

14. CAVITY VENT KEY -

15.

turns power to

used to set

yed

- displays

- lights when

- use to set

-

12

15

17

16

5

pro cess is active.

16. FILL LAMP -

17. PROBE CONNECTION -

fill lamp.

Press the TIMER/PROBE KNOB (8) to select

the timer mode. The TIMER LED lights.

Turn the MODE SELECTOR Switch (1) to

Set the TEMPERATURE DIAL (3) to the de

For Steam mode, set the temperature no

C).

For poaching, turn the temperature dial to

F (82

The optimum temperature for Combi

F (149 177

When the oven has reached the cook

temper ature, load the product.

Rotate knob to enter the desired cook

time in the display. You can clear the

display by rotat ing counter clockwise.

The timer begins on its own.

The temperature, time and mode can be al

tered at any time during the cooking process.

When the timer reaches 00:00, the buzzer

sounds. Press or rotate the TIMER/PROBE

KNOB (8) counter clockwise to silence the

buzzer. Remove the product.

Operation

Standard Controls for Models BCX 14 and BX 14

Press the TIMER/PROBE knob (8) to

select the probe setpoint mode. The

LED (7) lights.

Rotate the knob to enter the desired final

cook temperature in the display.

Insert the core probe into the product. Load

product into the oven and close the door. Be

sure that the terminal end of the core probe is

outside of the oven and clear of the door.

Connect the core probe to the PROBE CON

NECTION (17) at the bottom of the

The display gives the actual core probe tem

perature by pressing the TIMER/PROBE knob

When the product reaches the final cook

tem perature the buzzer sounds.

NOTE: The unit can be cooled down rapidly

cleaning, etc.

To cool down the oven cavity, open the

door and select Cool Down on the MODE

SELEC TOR Switch (1).

TIMER COOKING

1.

2.
the desired function.

3.
sired cook temperature.

PROBE COOKING

1.

PROBE SET POINT

2.

3.

high er than 212_F (100_

the POACH position, 180_

mode is 300 350_

4.

5.

6.

7.

_C).

_C).

4.

5.

(8) again.

6.

control.

COOL DOWN

1.

for steaming,

6

Standard Controls for Models BCX 14 and BX 14

How to set the Steam On Demand feature:

While in the Hot Air or Combi mode, the unit

can be set to steam for a timed period. At the

end of the timed cycle the unit reverts back to

Demand can

be used at any time during the cook cycle.

NOTE: Steam On Demand is not available in

Turn the STEAM ON DEMAND KNOB (11) to

set the desired length of time. The time is dis

played in the STEAM ON DEMAND DISPLAY

Press the STEAM ON DEMAND KNOB (11).

The STEAM ON DEMAND LAMP (10) lights.

Most of the ideas came from our creative

custom ers. Experiment with this feature on

your own and let us know of any new uses.

Add a minute or two at the beginning when

bak ing bread for a shiny crust.

Kick start large loads such as 20 or more

chick ens. By starting large loads with 5 to 8

minutes of steam you help the oven recover

and cut the cooking time by more than 10%.

ke bagels without boiling. By starting

raw ba gels with 1 to 2 minutes of steam

you can achieve a beautiful crust.

F to 250

Combi mode using 2 minutes of on demand

When cooking chicken wings, try setting

oven in the Combi mode at 375

minutes of Steam On Demand. This method

will stop the tips from burning. Total cooking

time is approximately 12 minutes.

Pork ribs tend to pull off the bone better when

using 5 to 8 minutes of Steam On

Try ribs in the Combi mode at 350

Operation

STEAM ON DEMAND

the original set ting. Steam On

Uses for Steam On Demand:

D

D

1.

2.

steam mode.

(9).

D Ba

D Cream caramel is great at 230_

steam.

D

D

_F in the

_F and use 3

Demand.

_F.

the

7

Se

rvice

Level Programming

BCX, BX – NEW MANUAL CONTROL

Code: 7378

(The oven needs to be in the “OFF” position)

Press the Timer Dial Till “0000” Is Displayed

Turn the Dial: Scroll the flashing # to (7)000
Press the Dial to Enter Scroll the flashing # to 7(3)00
Press the Dial to Enter Scroll the flashing # to 73(7)0
Press the Dial to Enter Scroll the flashing # to 737(8)
Press the Dial to Enter Scroll to (DIAG) Diagnostics

Press the Dial to Enter

“D-01” Is Displayed

(Cavity Heat Relay)

Press the Dial to Enter Turn Dial CW to “ON”

Turn Dial CCW to “OFF”

Press the Dial to EXIT

(CONTINUE) (FOLLOW STEPS ABOVE)

Scroll the Dial to D-02 Boiler Heat Relay

D-03 Water High Level Switch Status
D-04 Water Low Level Switch Status
D-05 Drain Relay
D-06 Fill Relay
D-07 Steam Relay
D-08 Quench Relay
D-09 Motor-Reversals Relay Gently
D-10 Motor Gently
D-11 Motor Low

D-12 Motor High
D-13 Motor Turbo

D-14 Door Status
D-15 Lights Relay
D-16 Delime Pump Relay
D-17 Software Flash Number

D-18 Software Number
D-19 Software Download Number

Page 8

Se

rvice

Level Programming

BCX, BX NEW MANUAL CONTROL

Code: 7378

(The oven needs to be in the “OFF” position)

D-20 SIB Software Number
D-21 Cavity Set Temperature
D-22 Cavity ACT Temperature
D-23 Cooling Fan Probe Temperature
D-24 Quench Probe Temperature
D-25 Core Probe Temperature
D-26 Boiler Tank Temperature
D-27 Main Switch

D-28 Fan Feedback Input
D-29 Cook Done relay
D-30 Vent relay
D-33 Cool Fan Relay

D-34 Hot Air relay
D-35 Hot Air Enable Relay
D-37 All Relays
D-38 Display and LED Test

END End Of Diagnostic Test

Press Dial to Exit

Page 9

Factory

Level Programming

BCX, BX – NEW MANUAL CONTROL

Code: 3228

(The oven needs to be in the “OFF” position)

Press the Timer Dial Till “0000” Is Displayed

Turn the Dial: Scroll the flashing # to (3)000
Press the Dial to Enter Scroll the flashing # to 3(2)00
Press the Dial to Enter Scroll the flashing # to 32(2)0
Press the Dial to Enter Scroll the flashing # to 322(8)
Press the Dial to Enter “P-01” Is Displayed

Press the Dial to View Turn Dial to: (F)

Press the Dial to Retune Turn Dial to: P-02

(CONTINUE) (FOLLOW STEPS ABOVE)

P-## “ Set To “
(P-02) Cool Down Temp 100F
(P-03) Ready Beep ON
(P-04) Fan Reverse Time 6:00
(P-05) Cook Done Beeper Yes
(P-06) Delime Interval 30 Hours
(P-07) Flush Interval 24 Hours
(P-08) Appliance Type Gas
(P-09) Machine Type BCX / BX
(P-10) Max Steam On Demand

20

(P-11) Min Hot Air Set Point 140F
(P-12) Max Hot Air Set Point 500
(P-13) Min Steam Set Point 85F

(P-14) Max Steam Set Point 225F
(P-15) Max Core Probe Pull Temp 200F
(P-16) Upper Hot Air Hysteresis 1F
(P-17) Lower Hot Air Hysteresis 1F

(P-18) Upper Steam Hysteresis 1F
(P-19) Lower Steam Hysteresis 1F

Page 10

Factory

Level Programming

BCX, BX NEW MANUAL CONTROL

Code: 3228

(The oven needs to be in the “OFF” position)

(P-20) Upper Ready Band 25F
(P-21) Lower Ready Band 10F
(P-22) Cavity Probe Offset 0F
(P-23) Core Probe Offset -2F
(P-24) Spritzer Solenoid Duty Cycle

(P-25) User Response Timeout

33

5

(P-26) Sleep Mode Timeout 1
(P-27) Counter Start Delay 2

(P-28) Quench Probe Yes
(P-29) SCK Address 30
(P-31) ACT Oven Temp Display

No

(P-32) Remote Beeper Yes

Press Dial to Exit Scroll to END

Press Dial to Exit End Of Factory Programming

Page 11

MenuSelect Control for Models BCX 14 and BX 14

11

Operation

START/STOP KEY press to start, cancel or

pause the bake

COOL DOWN KEY initiates oven cool down

cycle

BAKE MORE KEY press at the end of a bake

cycle to add additional bake time in one min

ute increments.

DISPLAY displays time or temperature and

other information related to oven function and/

or programming.

DIAL used to enter set points, time, and pro

grammable settings. Also used to select the

programmed product.

TEMP KEY used to set or change the bake

7

temperature

TIME KEY used to set or change the bake

time.

COMBI KEY press to enter combi mode

STEAM KEY press to enter steam mode

HOT AIR KEY press to enter hot air mode

RETHERM KEY press to enter retherm

mode, this mode uses steam to reheat frozen

or precooked product. Retherm has a temper

19

ature limit of 250 300

_

F.

STEAM ON DEMAND KEY used to initiate

steam injection cycle

20

13. PROBE KEY press to use core probe cooking

FAN KEY press to select the fan speed

LIGHT KEY press to turn the lights on and off.

VENT KEY press to manually open and close

the oven vent

PROGRAM KEY press to enter product pro

gramming and save programmed settings.

ESCAPE KEY press to back up one step dur

ing programming

MAINTENANCE KEY press to enter manager

programming and save programmed settings

ALPHA/NUMERIC KEYPAD used to program

recipes.

POWER KEY used to place control in and out

of standby mode.

CORE PROBE CONNECTION plug core tem

perature probe in here when using probe

cooking

18

1

4

12

14

15

17

21

22

6

8

2

3.

3

4.

5.

5

9

10

13

16

14.

15.

17.

18.

20.

21.

CONTROL DESCRIPTION

1.

2.

6.

7.

8.

9.

10.

11.

12.

16.

19.

22.

12

MenuSelect Control for Models BCX 14 and BX 14

Be sure the gas shutoff switch and/or circuit

breaker switch below the control panel are

in the on position. The display flashes OFF

PRESS POWER KEY TO START.

NOTE: If the real time clock and auto wake

up functions are enabled the

display reads PRESS POW

TO START AUTO START.

Press the POWER KEY (21). The display

reads PREHEAT and the oven heats to the

last manu al set temperature in the hot air

mode. The dis play flashes READY / IDLE

and the alarm beeps 5 times when the

eady to bake.

1. Turn the DIAL (5) until the display reads

Press the TIME KEY (7). Rotate the dial, or

use the alpha/numeric keypad to enter the

desired bake time. Press the center of the

NOTE: Time is set in one minute increments

using the dial. To set time in less

than one minute increments use the

Press the TEMP KEY (6). Rotate the dial, or

use the alpha/numeric keypad to enter the

de sired bake temperature. Press

of the dial to set the bake temperature. The

oven preheats to the new temperature.

NOTE: Temperature is set in 5 degree incre

ments using the dial. To set time in

less than 5 degree increments use

the al pha/numeric keypad.

Press the desired mode key, combi,

If Combi or Retherm are selected, rotate

the dial, or use the alpha/numeric keypad

to enter the desired percentage of steam.

NOTE: Retherm has a temperature limit of

When the display flashes READY / IDLE,

open the doors. Load the product.

Press the START/STOP KEY (1) to begin the

bake cycle. The timer counts down and the

display alternates between the cooking

mode and the name of the product.

Turn the DIAL (1) until the name of the

product is highlighted. Press the center of

the dial to select. The oven preheats to the

programmed temperature in the correct

cooking mode. The display flashes READY /

IDLE and the alarm beeps 5 times when the

is at tempera ture and ready to bake.

Open the doors. Load the product.

Press the START/STOP KEY (1) to begin the

bake cycle. The timer counts down and the

display alternates between the cooking

mode and the name of the product.

Press the PROBE key (13) to select the

probe mode. The display reads CORE

PROBE COOK & HOLD. Turn the dial to

select either YES or NO. Press the center

If YES is selected, Cook & Hold has been

Hold mode, the

oven cav ity lowers to the product pull

temperature as the product cooks.

If NO is selected, Cook & Hold has not

been enabled the cavity maintains the

Turn the DIAL to enter the desired product pull

temperature in the display. Press the center of

the dial to save the pull temperature.

Press the TEMP KEY (6). Rotate the dial, or

use the alpha/numeric keypad to enter the

de sired bake temperature. Press

of the dial to set the bake temperature. The

oven preheats to the new temperature.

NOTE: Temperature is set in 5 degree incre

ments using the dial. To set time in

less than 5 degree increments use

the al pha/numeric keypad.

Operation

OVEN STARTUP

1.

2.

ER KEY

6.

PROGRAMMED COOKING

1.

oven is at temperature and r

MANUAL COOKING

MANUAL.

2.

dial to set the bake time.

3.

alpha/ numeric keypad.

4.
steam, hot air or retherm.

the center

oven

2.

3.

PROBE COOKING

1.

of the dial to se lect.

en abled. In the Cook &

cook temper ature.

2.

3.

the center

5.

250 300_F.

13

MenuSelect Control for Models BCX 14 and BX 14

Press the desired mode key, combi,

are selected, rotate

the dial, or use the alpha/numeric keypad

to enter the desired percentage of steam.

NOTE: Retherm has a temperature limit of

Insert the core probe into the product. Load

product into the oven and close the door. Be

sure that the terminal end of the core probe is

outside of the oven and clear of the door.

Connect the core probe to the PROBE CON

NECTION (22) at the bottom of the

NOTE: Do not connected the probe before

the cook mode has been selected.

The display gives the actual core probe tem

perature as well as the oven set temperature.

When the product reaches the pull

tempera ture the buzzer sounds.

Press the START/STOP KEY (1) to silence

The cavity tempera

ture continues to drop to the product pull

tem perature and the display counts up,

telling the operator long the product has

been held. Dis connect the core pro

and remove the prod uct when ready.

If not using Cook & Hold

mains at the cook temperature. The

display does not count up. Disconnect the

core probe and remove the product when

While in the Hot Air, Combi or retherm modes,

the unit can be set to steam for a timed period

of up to 20 minutes. At the end of the timed

cycle the unit reverts back to the original

setting. Steam On De mand can be used at

k cycle.

Press the STEAM ON DEMAND KEY (12).

Rotate the dial, or use the alpha/numeric key

pad to enter the desired steam on demand

Operation

time. Press the center of the dial to

initiate Steam on Demand cycle.

NOTE: Steam on Demand time is set in one

minute increments using the dial. To

set time in less than one minute incre

ments use the alpha/numeric keypad.

The Steam on Demand LED flashes until

the steam time has expired.

Venting Moisture from the Oven Cav

Press the VENT KEY (16). This manually

opens the vent until the key is pressed

To pause a cook cycle, press the START/

STOP KEY (1). The LED on the start/stop

key flashes. The bake cycle will pause

until the key is pressed again.

To cancel the cook cycle, press and hold

the START/STOP KEY (1).

ANY COOK CYCLE

An alarm sounds, the display reads DONE.

If more bake time is desired, press the BAKE

MORE KEY (3). This will add an additional one

minute of time for each press of the key.

When you are satisfied with the bake, press

(1) to silence the alarm.

Open the door to remove the product.

Press the COOL DOWN KEY (2). The

display reads AUTO COOL DOWN

ACTUAL TEMP. To speed up the cool

down process, open the doors and press

the VENT KEY (16) to open the vent.

When the oven has cooled down, the display

reads OFF PRESS POWER KEY TO START.

NOTE: The lights shut off and the vent

closes automatically at the end of

the cool down cycle.

4.

steam, hot air or retherm.

If Combi or Retherm

5.

6.

250 300_F.

7.

8.

9.

the buzzer.

If using Cook & Hold -

the buzzer sounds.

DURING ANY COOK CYCLE

Steam On Demand

control.

be

- The cavity re

3.

1.

again to close it.

Pause a Bake Cycle

1.

Cancel a Cook Cycle

1.

AT THE END OF

1.

2.

3.
the START/STOP KEY

OVEN SHUTDOWN

1.

2.

ity

any time during the coo

1.

2.

14

Control for Models BCX 14 and BX 14

Press the PROGRAM KEY (17). If the control

is password protected, the display reads EN

TER CODE. Use the alpha/numeric keypad

passcode 3124, then

press the center of the dial to enter the

NOTE: Use the following procedure to name a

new product or edit the name of an

For a new recipe, turn the dial to the first open

product. Press the center of the dial to select.

To edit an existing name, rotate the dial to

the name to be changed. Press the center

Use the dial to scroll down to Edit Name.

ess the center of the dial to enter the

Turn the dial or use the alpha/numeric keypad

to select the first character. Press the center of

the dial to advance to the next character. Re

NOTE: Product names may be up to 10

char acters long and can contain

spaces. Use the #1 key to insert

spaces in a recipe name.

NOTE: To select letters using the keypad,

press the appropriate key once if you

need the first letter on the key, twice

second and three times for the

third. For example to enter the letter L

press the #5 key three times.

Press the PROG KEY (17). With SAVE

high lighted, press the dial to save the

Programming a Product Recipe

NOTE: The control can hold 99 recipes. Each rec

ipe may have up to 6 cooking stages.

Turn the dial to highlight the name of the

prod uct to be programmed. Press the

center of the dial to select the product.

The display reads PRODUCT NAME: STAGE 1.

Press the center of the dial to select the stage.

Rotate the dial, or use the alpha/numeric key

pad to enter the desired bake time. Press the

center of the dial to set the bake time.

minute increments

using the dial. To set time in less

than one minute increments use the

alpha/ numeric keypad.

Rotate the dial to select the desired

cooking mode. Choose from combi,

steam, hot air or retherm. Press the

center of the dial to set the cook

If Combi or Retherm are selected, rotate

the dial, or use the alpha/numeric keypad

to enter the desired percentage of steam.

Rotate the dial, or use the alpha/numeric

key pad to enter the desired cook

temperature. Press the center of the dial

set the bake tem perature.

NOTE: Temperature is set in 5 degree incre

ments using the dial. To set time in

less than 5 degree increments use

the al pha/numeric keypad.

NOTE: Retherm has a temperature limit of

Rotate the dial to select the desired fan speed.

Choose from gentle, low, high or turbo. Press

the center of the dial to set the fan speed.

Operation

MenuSelect

PRODUCT PROGRAMMING

Entering the Program Mode

1.

1.

to enter the manager

program mode.

Naming a Product Recipe

1.

2.

3.

existing product.

of the dial to select.

Pr
edit name menu.

peat for all remaining characters.

2.

3.

NOTE: Time is set in one

4.

5.

to

mode.

for the

4.

product name.

6.

250 300_F.

15

BCX, BX – MENUSELECT CONTROL

Service Level Programming

(The oven needs to be in the “ON” position)

Press the Maint Key Scroll to “SERVICE”
Press the Dial to Enter Enter Service Code “7378”
Press the Dial to Enter Scroll to “Diag Output”
Press the Dial to Enter

Press and hold # button to test

Temp Heat

Combi Fan Speed Gentle Fwd

Fan Fan Speed Low Fwd

Prog Fan Speed High Fwd Forward

1 Fan Speed Turbo Fwd
4 Fan Speed High Rev
7 Light

Light Spritzer

ESC Cooling Fan

2 Vent
5 Hot Air
8 Hot Air Enable

Component Function Test:

(Press the Dial to Exit) Scroll to “Diag Input”

Press the Dial to Enter

Press and hold buttons to test

0 Quench

Hot Air Delime

Probe Heat Boiler

Vent Fill

Maint Drain

Component Function Test:

Temp Fan Error

Combi Door

Fan Cavity Probe Temp

Page 16

BCX, BX MENUSELECT CONTROL

Service Level Programming

(The oven needs to be in the “ON” position)

Prog Cooling Fan Probe Temp

1 Quench Probe Temp
4 Core Probe Temp
7 Boiler Probe Temp

Steam Water Hi Level SW

Steam on Demand Water Low Level SW

“Press the Dial to Exit” Scroll to Exit

Press the Dial to Exit Scroll to Exit Press (“Dial”)

Factory Level Programming

(The oven needs to be in the “ON” position)

Press the Maint Key Scroll to Factory Program
Press the Dial to Enter Enter the Factory Code “3228”
Press the Dial to Enter Scroll to “Appliance Type”
Press the Dial to Enter Turn Dial to set Gas or Electric
Press the Dial to Enter

Scroll to “Cavity Probe Offset”
Press the Dial to Enter Turn the Dial to Set the Offset
Press the Dial to Enter

Scroll to ”Core Probe Offset”
Press the Dial to Enter Turn the Dial to set the Offset

Press the Dial to Enter

Scroll to Exit

Press the Dial to Exit Scroll to Exit again

Press the Dial to Exit the

Program Level.

Page 17

Notes:

Page 18

BCX14G

BCX14G TROUBLESHOOTING GUIDE

In this troubleshooting guide, the schematic is
broken down into areas. This allows the oven to be
checked in sections.

When troubleshooting, tilt the control panel down
for access to use your voltmeter. The main control
circuit voltage for all BX / BCX and CNVX model
ovens is 24DC volts. Once the problem is
determined be sure to power the oven down before
disconnecting connections.

NOTE: Always troubleshoot Combi ovens in the
following sequence: COOL DOWN, HOT AIR,
STEAM and then COMBI. Reference the text that
follows with the appropriate troubleshooting
schematic to help you troubleshoot each mode.

DC VOLTAGE TEST POINTS

1. At the DCV power supply should be (2)
+24Dcv and (2) -24Dcv_Rtn connections, when
115Acv is applied to the power supply there
will be a small green light on at the power
supply and it should always have 24Dcv
between the plus and minus points.

2. Locate the logic board small connector J1 using
your voltmeter checking for 24Dcv between
terminals (J1-1) 24Dcv Rtn
verify true 24Dcv input to enable the logic
board during the power up.

3. The J1 connector between (J1-1) -24Dcv Rtn
and (J1-4) +24dcv will be the best (Test points).
When troubleshooting any problems, if your
looking for a low signal test between (J1-4)
+24Dcv RD to the low input searching for, or if
your looking for a +24Dcv_H positive leg of
power check between (J1-1) -24Dcv_Rtn and
the high signal searching for. (See FIGURE 1)

4. Checking for 24Dcv at the IFB relay board J7
connector between (J7-1) to (J7-2).

5. NOTE: While troubleshooting the 24Dcv circuit
with the wire schematic you will see that most
all of the control switching is to a (Low)
24Dcv_Rtn. Also while reviewing the wire
schematic you will see the wires labeled as a
(High) or (Low) input such as (Oven_On_L) for
the low input and (Door_Closed_H) for a high
input/output.

to (J1-4) +24Dcv to

6. Acv/Dcv. See the incoming power supply flow
chart (FIGURE 1).

NO OPERATION WITH THE MODE SWITCH
IN COOL DOWN

1. Verify that the control panel circuit breaker is in
the on position.

2. Check the outlet for proper power supply.

3. Remove the LH body side panel and inspect the
motor inverter control to see if it is powered up
with 115Acv and if there are any error codes
present if so, see the attached fault code list for
troubleshooting. The display will show 00 if
there are no fault codes present while the motor
is not running. If no codes are present continue
or if a code is present see the programming fault
code troubleshooting flow chart in section 4
(FIGURE 1) page 15.

4. Locate the logic board small vertical RH
connector J1 using your voltmeter checking for
24Dcv between (J1-4) to the mode switch
terminal # 4 voltage should be present, if not
investigate the mode switch. Also check
between the J1 connector (J1-4) to the inverter
connector BK-12 wire at CM2 for 24Dcv, if no
voltage check the IFB relay board connector J3.

5. To bypass the mode switch and wire harness
use your voltmeter set to the 10amp red fuse
side with the black in COM then set your meter
to DC amps, now your meter is a fused jumper
wire. Now jump between the logic board J1
connector (J1-1) to the motor speed inverter
GY-19 low signal at terminal # 2 of the inverter.
This should activate the inverter power up. See
the cool down operation troubleshooting flow
chart (FIGURE 3).

NO OPERATION WITH THE MODE SWITCH
IN HOT AIR

1. Verify that the convection motor is running with
the door fully closed. If not see door switch
troubleshooting flow chart (FIGURE 7).

2. Verify that the thermostat has powered up,
counted down and displaying a set temperature
along with the heat indicator light activated.

3. Remove the LH body side panel and tilt the
control panel down for troubleshooting access.

19