Blodgett BCT62102E Specifications
Project
Item No.
Quantity
BCT-62-102E
BCT-62-102E
Double Stack Electric
Combination-Oven/Steamer with
Touchscreen Control
Shown on optional casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Additional core probe
Casters
Heat shield
Wire oven rack
Right hinge door
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional pan cassette with 2.56” (65mm) spacing
Standard pan cassette with 3.35” (85mm) spacing holds 13 sheet pans
or 26 North American hotel pans
Optional pan cassette with 2.56” (65mm) spacing holds 16 sheet pans
or 32 Gastronorm pans
Refer to operator manual specification chart for listed model names.
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
Two step safety door latch. The first step stops the fan.
OPERATION
Built in steam generator produces pure, dry steam
Automatic boiler flushing system
Easy to use touchscreen control
Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,
steaming, low-temperature steaming, forced steaming, proofing, preheating
Stores up to 500 recipes with up to 15 steps each
Manual or automatic cooling
Automatic humidity pulsing
External core temperature probe
Rack timing allows for setting individual timers for each rack
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Semi automatic deliming system
STANDARD FEATURES
Cassette support platform
External core temperature probe with multiple measuring points.
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
3 wire shelves in top oven, 5 wire shelves in bottom oven
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BCT-62-102E
14.06 (357)
17.25 (438)
7.52 (191)
10.43 (265)
20.25 (514)
DIMENSIONS ARE IN INCHES (MM)
13.85 (352)
7.52 (192)
1.3 (33)
2.2 (57)
33.78 (858)
3.1 (78)
65.71 (1669)
Electrical connection
located on bottom of oven
TOP VIEW
APPROVAL/STAMP
40.51 (1029)
2.83 (72)
13.9 (354)
V
26.9 (684)
44.21 (1122)
41.29 (1048)
FRONT VIEW
80.00 (2032)
79.02 (2007)
73.11 (1857)
Max pan height
15.47 (393)
Min pan height
11.22 (285)
7.87 (200)
0 (0)
37.44 (951)
30.53 (775)
SIDE VIEW
D
1.30
(33)
1.50
(38)
F
U
BACK VIEW
0 (0)
U
F
D
D
F
F
U
U
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCT-62/102E combination-oven/steamer. The BCT-62/102E has a pan cassette with 3.35” (85mm) rack spacing that
holds 13 sheet pans or 26 North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds 16 sheet pans or 32 Gastronorm pans. Unit shall have 304 stainless
steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam,
hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Multiple modes include hot air,
combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility.
Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for
each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash,
closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty.
Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
DIMENSIONS:
Floor space: 44.21” x 40.51” (1122 x 1029mm)
Unit height: 80.00” (2032mm)
POWER SUPPLY:
Voltage KW Phase Amperage
BCT-62E 208 VAC 21 3 59
240 VAC 21 3 51
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control
side for servicing.
MINIMUM ENTRY CLEARANCE (per section):
Uncrated 37.44” (951mm)
Crated 38” (965mm)
SHIPPING INFORMATION:
Approx. weight: 1045 lbs. (474 kg)
NOTE: The company reserves the right to make substitutions of
components without prior notice
480 VAC 21 3 26
BCT-102E 208 VAC 27 3 75
240 VAC 27 3 65
480 VAC 27 3 33
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N 61247 Rev E (8/15)
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