Blodgett BCT61101E Specifications

Project

Item No.

Quantity

BCT-61-101E

BCT-61-101E

Double Stack Electric

Combination-Oven/Steamer with

Touchscreen Control

 Standard rack with 3.35” (85mm) spacing holds thirteen 12” x 20” x

2-1/2” deep North American hotel pans

 Optional rack with 2.56” (65mm) spacing holds sixteen 12” x 20” x 2”

deep Gastronorm pans

Refer to operator manual specification chart for listed model names.

CONSTRUCTION

 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-

version kit)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Built in steam generator produces pure, dry steam
 Automatic boiler flushing system
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,

steaming, low-temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 External core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.
 Semi automatic deliming system

Shown on optional casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Additional core probe
 Casters
 Heat shield
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Optional rack with 2.56” (65mm) spacing

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

STANDARD FEATURES

 External core temperature probe with multiple measuring points.
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 3 wire shelves in top oven, 5 wire shelves in bottom oven
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

BCT-61-101E

TOP VIEW

FRONT VIEW

SIDE VIEW

14.06 (357)

17.25 (438)

7.52 (191)

10.43 (265)

BACK VIEW

20.25 (514)

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

13.85 (352)

7.52 (192)

1.3 (33)

12.7

V

29.06 (738)

52.83 (1342)

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCT-61/101E combination-oven/steamer. The BCT-61/101E has a 2 piece rack system with 3.35” (85mm) rack spac­ing that holds thirteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing holds sixteen 12” x 20” x 2” deep Gastronorm pans.
Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability
to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically.
Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright
halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing
allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roast­ing results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system.
One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

2.3 (58)

3.3 (83)

Electrical connection
located on bottom of oven

(323)

22.2 (565)

35.39 (899)

32.48 (825)

80.00 (2032)

79.02 (2007)

73.11 (1857)
Max pan height

15.47 (393)
Min pan height

11.22 (285)

7.87 (200)

0 (0)

35.79 (909)

32.72 (831)

25.79 (655)

2.83
(72)

1.50
(38)

U

1.30
(33)

F

U

D

F

0 (0)

D

D

F

F

U

U

DIMENSIONS:

Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height: 80.00” (2032mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control
side for servicing.

MINIMUM ENTRY CLEARANCE (per section):

Uncrated 35.39” (899mm)
Crated 38” (965mm)

SHIPPING INFORMATION:

Approx. weight: 850 lbs. (386 kg)
Crate size:

BCT-61E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
BCT-101E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)

NOTE: The company reserves the right to make substitutions of
components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

POWER SUPPLY:

Voltage KW Phase Amperage

BCT-61E 208 VAC 9 3 25

240 VAC 9 3 22
480 VAC 9 3 11

BCT-101E 208 VAC 18 3 50

240 VAC 18 3 44
480 VAC 18 3 22

WATER SUPPLY & DRAIN:

Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.

Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or

local codes.

P/N 61201 Rev F (8/15)