Blodgett BCS-66 User Manual

EXTERIOR CONSTRUCTION

 Stainless steel top, front and sides
 Stainless steel door, right hand hinge
 Tempered viewing window
 Door mounted condensate trough

INTERIOR CONSTRUCTION

 Fully welded stainless steel frame
 Fully insulated cooking chamber
 Fixed drain bottom center of cavity

OPERATION

 Tilt down control panel for service access
 Standard control with one function selection switch for steam
 Simple to use control for steam
 Door interlock switch shuts off oven when door is opened
 Open vented system
 Waste air quenching. Condenses steam and drains away by-products of the

cooking process, eliminates flavor transfer

 Automatic steam regulation
 Self-contained, self-flushing steam generator separate from cooking compart-

ment for instant steam recovery when switching modes

 External decalcifying access
 Cooling fan protects controls
 Maximum capacity per section - 5 steam table pans, 5 half size bake pans

STANDARD FEATURES

 Three (3) stainless steel wire shelves per section
 Pressure spray bottle
 Stacking kit
 Factory installed water pressure regulator and vented drain assembly
 One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Side shield for control compartment protection, rec-

ommended when installed near another heat or
water source

 12" (304.8mm) floor stands
 Casters: stand mount
 Additional stainless steel wire shelves
 Stainless steel back panel
 Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid door

BCS-66

Double Section

Convection Steamer

BCS-66

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: [phone] • Phone: [phone] • Fax: [phone]

BCS-66

DIMENSIONS:

Floor space: 33-1/8" D x 35-5/16" W (841.4 x 896.9mm)
Unit Height: 56" (1422.4mm)
Additional Height:

6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6-5/8" - 8" (168.3-203.2mm)
Caster plate 8-5/8" (219mm)

OVEN CLEARANCES:

Right Side 1" (25.4mm)
Rear 4" (101.6mm)
Left Side 4" (101.6mm) with casters

12" (304.9mm) without casters

MINIMUM ENTRY CLEARANCE:

Uncrated 33-1/8" (841.4mm)
Crated 42" (1067mm)

SHIPPING INFORMATION:

Approx. Weight:

Both sections 838 lbs. (381 kg)

Crate sizes:

55" (1397mm) x 42" (1067mm) x 44" (1118mm)

POWER SUPPLY:

208VAC 9.4KW 1 phase (45 amp) or 3 phase (26 amp)

WATER SUPPLY:

Minimum Water Quality - not to exceed 30 parts per million of dissolved
solids. PH should be 7.0 or higher.

Combi:

40(min)-50(max) PSI 3/4" hose cold water 2" drain connection
Potable water only 122°F (50°C) avg. temperature

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N R9945 Rev E (6/07)

SHORT FORM SPECIFICATIONS

Provide Blodgett Combi standard model BCS-66 consisting of two convection steamers in a single unit. Each section shall have the ability to cook with pressureless steam. The interior
of each section shall have the capability of being hosed down for cleaning. Both sections shall be open vented for waste-air quenching. Steam generator shall be separate from the cook­ing compartment. Steam generator shall drain and flush automatically. Provide start-up inpsection service by a factory authorized service agent.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: [phone] • Phone: [phone] • Fax: [phone]