Blakeslee DD-40 Parts List

DD-40
DD-60
DD-80

1844 South Laramie Avenue
Chicago, IL 60804
Phone [phone]
Fax [phone]

ELECTRIC FOOD MIXER

www.blakesleeinc.com

[e-mail]

1149 Bellamy Road North Unit 19
Scarborough, Ontario Canada M1H1H7
Phone [phone]
Fax [phone]

INDEX

General Information
Installation Instructions
Design and Use Of Beaters, Whips and Other Accessories
Mixing Instructions
Mixing Bowl Capacity Chart
Available Beaters, Whips and Accessories
Operation
Parts Section:
Figure 1. Column Weldment 14

Figure 2. Bowl Support 16
Figure 3. Power Bowl Lift 18
Figure 4. Motor Mounting Bracket Assembly 20
Figure 5. Motor & Power Train 21
Figure 6. Auxiliary Hub Assembly 22
Figure 7. Lower Planetary 23
Figure 8. Planetary & Beater Shaft 24
Figure 9. Transmission Housing Assembly 25
Wiring Diagrams

Electrical Components
Service & Parts Distributors
Warranty

Page

1
2
3
5
7

9
12
13

30
34
35
37

GENERAL INFORMATION

Your Blakeslee Mixer is just one piece of equipment that provides extra profit in your operation.
Consistency of performance will reduce waste and maintain better control over yield.

Your Blakeslee-built mixer has been designed and engineered to assist you in the quick and easy
preparation of fine tasting, quality foods. It is a valuable machine deserving the same maintenance and
attention your other kitchen equipment now receives. By following the suggestions in this booklet, your
mixer will operate for many trouble-free years.

This booklet has been prepared to give you the necessary knowledge for correct operation, load, and
lubrication of your mixer.

The food service operator will also be able to save you labor during the cleaning process due to the
smooth surfaces and design of the Blakeslee mixer. Each beater, whip and attachment is engineered to
perform specific jobs for you. The planetary action of Blakeslee Mixers (beater travels around the
circumference of the bowl as it rotates) assures you of a perfectly blended mix every time.

Diagram shows complete coverage of

Bowl by planetary action of beaters

IMPORTANT - The mixer must be in gear for the mixer to start.

-1-

Installation Instructions

1. Place mixer in correct location with proper clearance between wall and / or adjacent equipment.

2. Level machine with shims.

3. No bolting to the floor is required.

4. Connect electrical conduit to left side of the machine. Check rotation of motor by arrow on planetary
cover. Planetary shaft should rotate as shown.

5. Checking the oil level is not required due to the permanent lubrication used (See Page 27).

Dimensions are shown in both inches and millimeters Specifications are subject to change with out notice

-2-

Design and use of Beaters Whips & Other Accessories

Each beater and whip has been designed to do a particular type of work. Use only that beater or whip for
the work for which it was designed. For example: never use a batter beater for mixing heavy dough’s.
Always use a dough hook for dough work.

Following are illustrations of the different types of beaters and whips with an explanation of the work and
use for which they were designed.

Dough Hook

Used for mixing bread or roll dough of standard consistency, biscuits,
meat loaf, etc. Dough hooks should always be operated at low speeds
only. Do not use other types of beaters for dough work; doing so will
result in damage to either the beaters or the mixer proper.

Batter Beater

Used for mixing batters such as cake and muffin batters, creaming
butter, mashing potatoes and vegetables, light cakes, icings and the
average run of light work. Never use this beater for heavy dough work.
When mashing potatoes, etc. it is advisable to start with the bowl at its
lowest position and as the potatoes or other ingredients break up, the
bowl should be raised to its working position. This procedure eliminates
severe strain to the beater and to the mixer proper and consequently
adds to their life and efficiency.

Wire Whip

Used for whipping, creaming, beating eggs, meringues, small amounts
of mayonnaise, icings and for whipping milk or cream into mashed
potatoes after they have been broken up with a batter beater

-3-

“PK” Pastry Knife

Used for cutting flour and shortening together in a pie dough, pastry
shells and for cutting lard or shortening into flour. The “PK” pastry
knife should always be used for such work so that pie crusts, etc, are
mixed with as little rubbing as possible and so that the shortening will
be in small pieces to produce a flaky product.

The true capacity of a mixer is not the amount of material that can be put in the bowl or the amount of
the total batch which can be mixed with in the power of the motor. The true capacities and the most
efficient (therefore the best money makers) are the ideal loads which permit a Mixer to operate at
peak efficiency, so far as development, yield or aeration have their effect on the mixing operation.

recommended maximum. They are convenience items, not capacity increasers. The best functioning
of Blakeslee mixers depends on leaving room for proper material aeration or manipulation. Use
splash covers or extenders only for containing ingredients. They are efficient for their intended use,
but if a mixer is overloaded and a Splash Cover is used, aeration is reduced due to restriction in the
area where air enters the mix. The capacity chart located on the column of the mixer is a good guide
for maximum efficient use for the Mixer. Experience will have to dictate exact top capacity and Splash
Cover use under your own needs.

Bowl Extension

Extension Rims are merely vertical sided splash covers. They are
not covers in form but do provide higher side walls to prevent throw­out of ingredients. Usually they are not recommended because they
are invitations to overloading a machine beyond its point of maximum
efficiency. Extension rims permit more air to enter the bowl and
prevents splash of light ingredients.

Splash Covers

These items provide means for providing splash of throw-out on
certain mixers when, for reasons of speed, the operator prefers to
start in a higher speed or progress quickly to a high speed in order to
complete a batch. These are valuable accessories but would not be
used to increase the mixing capacity of any particular machine,
beyond its

-4-

Mixing Instructions

FOR BEST
RESULTS

Operators have their own particular ways of operating their
mixing machines, so no attempt will be made to set up iron
clad instructions, but there are certain general principles that
should be followed in the various operations. These general
principles as listed below should be helpful to old and new
operators.

General Points for Proper Operation

Refer to Mixing Chart before filling bowl.

1. In general, start all mixing at slow speed.

2. Always return to neutral position when
finished with a mix.

3. Gradually raise bowl and its contents to
the working position.

4. Bowl should be filled to at least half
capacity to achieve best results.

5. Make sure that bowl-to-beater clearance
is about 1/8”. Place a 1/8” layer of paper
on bottom of bowl to check bowl-to-beater
clearance.

Electrical
“Start-Stop” Push buttons are used to operate the

mixer. There is a thermal overload device with
automatic resetting for protection, internally
mounted. On all machines over 250 volts primary,
a transformer is supplied to reduce voltage to the
pilot circuit.
A timer shuts off the machine in any speed after
the pre-set time has expired. Normal operation is
obtained by setting the timer to “Hold” position.
When the timer is set at “O”, the start button
becomes a jog button, permitting intermittent
operation at the push of a button.

NOTE

Whipping Cream
The wire whip (refer to Beaters and Whip chart)

should be used for whipping cream. Cream to be
whipped should be 24 hours old, should contain
30% butter fat and should be well chilled, in fact
near freezing temperature is desirable, since the
cooler the cream the better the whipping. Warm
cream may turn into butter instead of whipped
cream. To prevent splashing out of the bowl,
start whipping the cream at low speed and
increase the speed as the cream thickens.

Egg Whites
Use the wire whip and be sure the eggs are at

room temperature and that both the mixing bowl
and wire whip are free from all traces of fat or oil,
or egg whites won’t whip. In some installations
one bowl will be kept and used exclusively for
beating egg whites. Another bowl will be kept
and used exclusively for the oily type mixes.
Start beating the eggs at low speeds and
gradually increase the speed.

Meringues
Use the wire whip. Meringues can be made

perfect by the gradual addition of sugar to egg
whites which have not been too stiffly beaten.

5

Mashing Potatoes

Use the batter beater and pre-heat the bowl and
beater. Lower the mixing bowl before putting in
the potatoes to be mashed then gradually raise
the bowl to its working position.
Start the operation on low speed. When the
potatoes have been broken up, stop the mixer
and add milk or cream, butter and seasoning.
Many operators like to change to the wire whip for
whipping in the milk or cream since more of a
whipping action is obtained to produce a fluffier
mashed potato.

Cake Batters and Cookie Dough
Use the batter beater. Butter or shortening can

be thoroughly creamed in about 10 minutes. The
butter or shortening should be at room
temperature. Always lower the mixing bowl
before putting in the ingredients then gradually
raise the bowl to its working position.
Sugar should be added to recipes at a medium
speed. When all of the sugar has been added,
stop the mixer and scrape down the sides of the
mixing bowl with a spatula to insure a smooth
mix. Be careful not to add sugar until the butter
or shortening has been thoroughly creamed.
When adding dry ingredients, stop the mixer
occasionally and scrape the upper part of the
bowl with a spatula to make sure that every
portion will be efficiently mixed into the recipe.
Always operate the mixer on slow speed while
adding dry ingredients. Add dry ingredients
alternately with liquid, starting and ending with dry
ingredients. Do most of the beating before the
flour and milk are added. Over beating after
these two ingredients causes a sub-standard
mixture.

Mixing Dough

Always use the dough hook for mixing heavy
doughs. Do not overload the mixer with too large
batches. (See the capacity chart on page 7.)
When using the dough hook, the mixing should
be started at low speed only. The bowl should be
in its lowest position gradually raised to working
position. Remember – an increased mixing time
means a decreased fermentation time. Weighing
materials each mix time will insure a standard
product. Stop the mixer occasionally to lower the
dough mass from the hook and to scrape the
bowl.

Important – In mixing heavy doughs be sure to
use the dough hook, be sure not to overload the
mixer (see capacity chart on page 7,) and be sure
to start the mixer on low speed with the bowl in
operating position.

Biscuit Mix

Use “W” wire whip and bowl extension ring (to
confine ingredients to bowl). Mix shortening and
dry ingredients until shortening is blended and
mixture is granular in appearance. Turn off
mixer. Scrape bowl down with bowl knife. Store
in covered can until ready for use. Use beater or
dough hook when adding liquid; start mixing on
slow speed and bowl in lowest position, then
gradually rise to the working position. Do not
over mix.

Pastries
Use the “PK” pastry knife, as pastries should be

mixed with as little “rubbing” as possible. The
“PK” pastry knife leaves the shortening in small
pieces to produce a flaky product. Remember,
over-worked dough makes tough pastry, and
working in too much flour tends to toughen
pastry.

Sweet Dough

For best results use the “SD” sweet dough
beater.

6

Mixing Bowl Capacity Chart

CAPACITY OF BOWL

(Finished Material)

KITCHEN MATERIALS 30 Qt. 40 QT. 60 QT. 80 QT.
Egg whites 1 1/2qt. 1 1/2qt. 2qts. 21/2qts.

Mashed potatoes 23 lbs. 26 lbs 42 lbs 55 lbs
Mayonnaise (qts. Of oil) 12 qts 13 qts 18 qts 24 qts
Meringue (pts. Of water) 2 Pts. 2 ¼ pts. 3 pts. 6 pts.
Waffle or Hot cake batter 12 qts. 13 qts 24 qts 32 qts
Whipped cream 6 qts. 6 ½ qts 12 qts 16 qts
BAKE SHOP MATERIALS

Angle Food (8 to 10 oz. cake) 22 24 lbs. 45 lbs. 60 lbs.
Box or Slab Cake 30 lbs. 33 lbs. 52 lbs. 80 lbs.
Cup cakes 33 doz. 34 doz. 65 doz. 90 doz.
Layer cakes 30 lbs. 34 lbs. 60 lbs. 82 lbs.
Pound cake 30 lbs. 34 lbs. 52 lbs. 80 lbs.
Short sponge cake 23 lbs. 25 lbs. 45 lbs. 70 lbs.
Sponge cake batter 18 lbs. 20 lbs. 36 lbs. 54 lbs.
Sugar cookies 50 doz. 55 doz. 100 doz. 115 doz.
Bread or roll dough (60%AR) 45 lbs. (1) 50 lbs. (1) 70 lbs. (1) 105 lbs. (2)
Heavy bread dough (55%AR) 30 lbs. (1) 40 lbs. (1) 60 lbs. (1) 80 lbs. (2)
Noodle dough 10 lbs. 11 lbs. 15 lbs. 35 lbs.
Pie dough (50%AR) 27 lbs. 30 lbs. 50 lbs. 62 lbs.
Pizza dough (65%AR) 21 lbs. (1) 18 lbs. (1) 40 lbs. (1) 55 lbs. (1)
Raised donut dough 15 lbs. (2) 17 lbs. (2) 30 lbs. (3) 40 lbs. (3)
Eggs & sugar (for sponge cake) 12lbs. 13 lbs. 24 lbs. 24 lbs.
Fondant icing 18 lbs 20 lbs. 36 lbs. 45 lbs.
Marshmallow icing 3 lbs, 3 lbs. 5 lbs. 7 lbs.
Sponge cake batter 18 lbs. 36 lbs. 48 lbs. 55 lbs.

(1) – First speed
(2) – Second speed
(3) –Third speed

-7-

Mixer Capacity

The mixer capacity chart is provided as a guide for
controlling the batch sizes. The capacities listed
take into account the amount of product which can
be contained in a particular size bowl and the type
of dough or product to be mixed and it’s own unique
properties which affect mixer performance.

Also considered and noted on the chart is the batch
absorption rate, the ratio of the weight of water to
the weight of flour expressed as a percentage. The
absorption rate (AR) measures how heavy a batch
is or the density of the batch. In fact, the capacities
listed on the capacity chart for the products listed
below are based on the following absorption rates:

Product
Heavy bread dough
Medium bread dough
Light bread dough
Pizza dough
Raised donut dough

Absorption Rate

55%
60%
65%
50%
65%

When mixing any of the above products with an
absorption rate lower than listed, the batch size
should be decreased proportionately to insure
efficient mixing of the product and eliminate the
possibility of over-loading your mixer. For example:
A DD-60 mixer has a pizza dough capacity of 40
pounds at first speed based on AR of 50%
according to the capacity chart. If the batch to be
mixed has an AR of 45%, the batch size must be
reduced to compensate for the difference. The size
of the reduction is computed as follows:

1. Divide the AR of the batch to be mixed by
the AR listed on the capacity chart.

45% Actual AR
50% Rated AR

= 90%

2. Multiply the rated batch size by the
percentage obtained in step 1. The result is
the maximum batch size of the DD-60 mixer
for pizza dough with a 40% AR.

40 Lbs Rated Batch size

X 90%
36 lbs. Max Capacity @ 45% AR

-8-

Another factor often overlooked is the ability of your
mixer to operate at a higher speed. For example,
the DD-60 has a 60 pound capacity of heavy bread
dough with an AR of 50% in second speed. The
batch could be mixed in third speed but the batch
must be reduced by half to 30 pounds. Conversely
a batch may be increased by half to 90 pounds if
first speed were used provided the bowl is large
enough to hold another 30 pounds of dough.
However, while the mixer is capable of handling a
larger batch, a change in speed will affect
development of the product and may result in
quality being sacrificed for quantity.

Your Blakeslee mixer is designed and intended to
mix your products in the most efficient way possible.
There is no need for you to sacrifice individual
characteristics when using your Blakeslee mixer.
Care should be taken during your batch mixing.
When results are exactly to your liking, note
carefully the time of operation and speed setting.
Under the same conditions your Blakeslee mixer
will perform exactly the same, day after day,
providing uniformity of your product. A word of
caution: Do not over-mix. Over mixing can
adversely affect the texture of the product you are
mixing. You will also discover there is often a
savings in the time required for each mixing
operation, and that even delicate products usually
mixed by hand can be adapted to your mixer.

Beaters, Whips and Accessories

Batter Beaters

30 QT. 98521
40 QT. 98515
60 QT. 98268
80 QT. 98019
60Qt used on

80 Qt. 98268

Wire Whips

30 QT. 98501
40 QT. 98506
60 QT. 98271
80 QT. 98021

30 QT.
40 QT.
60 QT.
80 QT.

20447

98513
98508
98108
98023

WHIPS & BEATERS

“Spiral” Dough Hooks

60 QT. 98269
80 QT. 98020

BOWLS

Bowls Bowl Adaptors

99059
60 QT Used on
80 Qt

MEAT CHOPPER

Meat Chopper Assembly

Includes Knife and 1/8” Plate and Pusher

-9-

“H” Dough Hooks

30 QT. 98517
40 QT. 98522

99040
30QT & 40 Qt
Used on 60 QT

99100
30QT & 40 Qt
Used on 80 QT

1

ACCESSORIES FOR MEAT CHOPPER

1901 Knife 1903 End Plate, 3/16”
1902 End Plate, 1/8” Perforations
Perforations 1904 End Plate, 1/4”

Perforations

VEGETABLE SLICER

20581

9” Vegetable Slicer

Complete with Slicer Plate & Hopper Front

CHEESE SHREDDER

99731

9” Cheese Shredder

Complete with Hub & Shaft, 5/16” Shredder Plate and
Hopper Front.

OPTIONAL EQUIPMENT FOR USE WITH SLICERS

20595

3 4

2

9” Adjustable Slicer Plate

Furnished with Vegetable Slicer

1 15071 Grater Disc

5

2 15021 3/16” Shredder Disc.
3 15088 3/32” Shredder Disc.

6

4 15019 5/16” Shredder Disc.
5 15072 1/2” Shredder Disc.
6 20599 Hub & Shaft Assembly - Optional for 20581

(only one required for all sizes of shredder plates and
grater plates)

-10-

1905 End Plate, 3/8”
Perforations
1906 End Plate, 1/2”
Perforations

Part No. Includes

Spindle

Part No. Includes

Spindle

Part No. Includes

Spindle

“SD” Sweet Dough

Beaters

30 QT
40QT
60QT
80 QT

98520
98516
98504
97681

CAP PART

30 Qt

40 Qt
60 QT
80 QT

“PK” Pastry Knife

30 QT
40QT
60QT
80 QT

99481
99479
99472
99470

CAP PART

30 QT

40 QT 99474 Stainless Steel

60 QT 96003 Stainless Steel

80 QT 3439 Stainless Steel

“M” Four Wing Whip Bowl Truck

Allows bowl to be transported without carrying

30 QT
40QT
60QT
80 QT

98500
98505
98502
97674

Splash Covers

DESCRIPTION

NO.

99491
99477
99119
99120

Stainless Steel
Stainless Steel

Stainless Steel

Stainless Steel

Bowl Extensions

DESCRIPTION

NO.

99493 Stainless Steel

CAP PART NO. DESCRIPTION

30 QT 07125 Painted Steel

30Qt on 40 Qt 77156 Painted Steel

40 QT 76729 Painted Steel
60 QT 15094 Painted Steel
80 QT 15094 Painted Steel

-11-

Operation

In Order for your mixer to perform at top efficiency at all times, it is necessary that you follow the
recommendations as laid down by the designing engineers. Give your mixer the same attention you
would give your automobile and your Blakeslee-Built Mixer will give you many years of satisfactory
service.

SPEED SELECTION

Speed for the beater and auxiliary attachments are varied by the use of a four speed transmission. When
changing speeds one must first push the “stop” button and allow the mixer to come to a complete stop
before changing. NOTE: the mixer must be in gear in order for the mixer to start.

PULL OUT NEUTRAL PUSH IN

CAUTION: DO NOT SHIFT GEARS

WITH MOTOR RUNNING

SHIFT LEVER IS IN NEUTRAL WHEN IN

HORIZONTAL POSITION

There is an exclusive locking gear feature to prevent damage to the transmission and planetary gears if
inadvertently changed while in operation.

The available speeds are as such:
SPEEDS AGITATOR AUX. DRIVE SPEED

Second 100 190
Third 175 300
Fourth 310 575

First 55 105

The bowl is raised to working position by means of a power switch or crank handle
located on the right side of the machine. The bowl lift is adjusted to stop at the
proper working position before the mixer is shipped from the factory and therefore no
further adjustment should be necessary.

(RPM) (RPM)

-12-

Parts Section

-13-

FIGURE 1. COLUMN WELDMENT, UPPER HOUSING, MAIN SHAFT

AND ELECTRICAL COMPONENTS

-14-

FIGURE 1. COLUMN WELDMENT, UPPER HOUSING, MAIN SHAFT

AND ELECTRICAL COMPONENTS

ITEM PART

NO.

1 97763 Column Weldment (80 & 60Qt.) 1 31 98075 Cover for Controller 1
1A 75804 Column Weldment (40Qt) 1 32 * Screw - Included with 98075 4
2 97793 Mixer Foot 4 33 70192 Contactor-25 Amp with 120V Coil 1
3 97803 Column Panel Front 1 33 A 97289 Contactor- 22 Amp with 240V Coil 1
4 07580 ¼-20 S/S Right Hand Screw 3 33B 76619 Contactor-35 Amp with 240V Coil 1

5

97849

Large Hex Head Cap Screw 5/8-18

N.F. X I-1/4
6 97807 Flat Washer 5/8” 1
7 97700 Housing-Bearing Weldment
8 97843 Label Instruction 1
9 97278 Label On-Off with Timer
97315 Label On-Off without Timer 1
10 96858 Label, Blakeslee Logo 1
11 97779 Housing-Transmission Weldment 35 N/A

11A 75850

12 97846

Housing-Transmission Weldment

(40Qt)

Large Head SHCS 5/8-11 NC x 1-1/2”

Long
13 98399 Key ¼ x ¼ x 4” 1 40 98082 Cover 1

14 97816 Shaft Main Drive 1 41 97276 Contact Block-Normally Open 1
15 98402 Key 2 42 97275 “Start” Push Button 1

16 07858

Large Hex Head Machine Screw

3/8-24 x 1”
17 07524 Lock Washer 3/8” 1 43B 15258 Timer – 30 Minute w/hold circuit 1

18 97702 Bevel Gear Support 1 44 97275 “Stop” Push Button 1
19 97838 Ring Retaining 1 45 97277 Contact Block-Normally Closed 1
20 74840 Spiral Bevel Gear Set 1 46 97668 Bracket for Timer 1
21 97833 Transmission Cover 1 47 97699 Screw 6-40x1/2” Lg. R.H. for timer 2
21A 71629 Stainless Steel Transmission Cover 1 48 98081 Hold Down Bracket 1
21B 75853 Transmission Cover (40 Qt.) 1 49 08132 10-32 Nut 2
22 07564 Locknut ½” 1
23 97307 Handy Electrical Box & Cover Ass’y 1
24 Handy Electrical Box 1 Not Shown
25 Handy Electrical Bo x Cover 1 76429 Knob - For Timer 76426 1
26 13965 Nipple-Close ½” NPT-1-1/2 Long 1 77380 Screw for above Knob 1
95645 Knob – For timers 98083 & 15258 1
27 Screw 18-32 x 3/8” Long 1
29 03584 ¾ Lock Washer 4
30 03484 ¾ Lock Washer 4
* Not available separately included with
Not Shown P/N 98075

77178 8 Pin Socket 1
77177 Reverse Phase Relay 1
07957 Transformer A/R

DESCRIPTION QTY ITEM PART

1

34
34A 71603

34B 71604

34C 71606

36 08132 10-32 Nut 2

1

37 97709 Bracket for Controller 1
38 8132 Nut Hex 10- 32 1

4

39 7285 Lock Washer 1

43 76426 Timer Electric 1

1

43A 98083 Timer – 15 Minute w/hold circuit 1

NO.

71600

Overload Thermal Relay, Range 2.5-3.9
amp

Overload Thermal Relay, Range 7-10
amp

Overload Thermal Relay, Range 10-13
amp

Overload Thermal Relay, Range 18-25
amp

DESCRIPTION QTY

1
1

1

1

-15-

39

FIGURE 2. BOWL SUPPORT, BOWL SUPPORT CRANK AND

BOWL LOCKDOWN ASSEMBLY

-16-

FIGURE 2. BOWL SUPPORT, BOWL SUPPORT CRANK AND

BOWL LOCKDOWN ASSEMBLY

ITEM PART NO. DESCRIPTION QTY NOTES
1 97799 Post (For 60 & 80 Qt) 1

1A 75823 Post (For 40 Qt) 1
1B 98578 Post (For 60 & 80 Qt Tall)
2 97798 Retainer, Post 1
3 97819 Plate, Backup 1
4 97846 Cap Screw, Socket Head - 5/18-11 NC X 1-1/2” Long 1
5 97837 Bearing “Rulon” 2
6 97769 Bowl, Support Elevator Weldment (For 80 Qt.) 1
6A 98152 Bowl, Support Elevator Weldment (For 60 Qt.) 1
6B 75870 Bowl, Support Elevator Weldment (For 40 Qt.) 1
7 98154 Bowl, Support Rear Shield (For 80 Qt.) 1
7A 98156 Bowl, Support Rear Shield (For 60 & 40 Qt.) 1
8 97800 Bowl, Rear Retainer (For 80 Qt.) 1
8A 98158 Bowl, Rear Upper Retainer (For 60 & 40 Qt.) 1

9 97761 Bowl, Clamp Stud 1
10 97822 Spring, Pressure Die 1
11 07115 Nut, Hex 3/8 X 16 1
12 07524 Lock Washer 1
13 98155 Bowl, Support Side Shield (For 80 Qt.) 1
13A 98157 Bowl, Support Side Shield (For 60 & 40 Qt.) 1
14 98963 Pin (For 60 & 80 Qt)
14A 75825 Pin (For 40 Qt) 1
15 98290 Washer 1
16 97818 Bowl Hub (For 60 & 80 Qt.)
16A 75824 Bowl Hub (For 40 Qt) 1
17 97811 Bowl, Clamp Handle 1
18 97795 Screw, Elevator 1
18A 98569 Screw, Elevator (for Tall Mixer) 1
19 15328 Setscrew, 5/16 – 18 X 5/16 Long 4
20 03181 Collar 1
21 98639 Thrust Bearing 1
22 15323 Nut, 3/8” 2
23 15095 Bolt 1
24 97797 Plate, Post Support 1
25 98170 Lock Washer, 5/8” 4
26 97846 Cap Screw, Socket Head - 5/18-11 NC X1-1/2” Long 1
27 17224 Timken Cup 1
28 17225 Bearing 1
29 97802 Collar 2
30 97827 Gear 2
31 98400 Key 1
32 97796 Bowl, Rising Shaft 1
33 * Setscrew,1/4-27 X1/4” Long 4
34 97825 Flange Bearing 2
35 05996 Lockwasher,5/16” 4
36 10660 Bolt 4
37 97845 Pin, Grooved 1
38 97760 Crank Handle, Complete 1
39 97794 Nut Assembly, for Elevator Screw 1
40 97836 Roll Pin 1

* Not available separately Included with P/N 97825 Flange Bearing, P/N 03181
Collar and P/N 97827 Gear

8B 98159 Bowl, Rear Lower Retainer (For 60 & 40 Qt.)

# 7 is Welded on,
on Current Models

# 8 Not Used On
Current Models

-17-

6,8,10 23

21,22 3 12,13

19

1

2

16 17 18 5 7,8

9,25 20

4 11,24 6,8

1 3 12,13

9,25
2

19

4 6,8 12,24 14

FIGURE 3. POWER BOWL LIFT COMPONENTS

-18-

15

6,8,10

16

15

7,8

5

17 8,24

FIGURE 3. POWER BOWL LIFT COMPONENTS

ITEM PART NO. DESCRIPTION QTY
1 72023 Brake Motor 1

2 72025 Gear Reducer 1
3 72085 Reducer Mounting Plate 1
4 72006 Reducer Mounting Bracket 1
5 72150 Switch Actuator Bracket 1
6 13091 Weld Stud ¼-20 x 1” 10
7 05643 Weld Stud ¼-20 x ½” 2
8 16732 Nylock Hex Nut ¼-20 12
9 07111 Hex Head Bolt 5/16-18 x ¾” 4
10 10019 Flat Washer 5/16 ID 4
11 08148 Hex Head Bolt 3/8-16 x ¾” 2
12 09548 Hex Head Bolt 3/8-16 x 1 ¾ 2
13 05998 Hex Nut 3/8-16 2
14 07584 Flat Washer 3/8 ID 2
15 14084 Guide Roller 4
16 72034 Switch Mounting Bracket 2
17 07235 Micro Switch 2
18 85891 Machine Screw 6-32 x 1 ½” 4
19 98064 Sprocket 1
20 98068 Sprocket 1
21 72086 Roller Chain 1
22 98653 Connecting Link 1
23 05990 Elastic Stop Nut 6-32 4
24 05994 Lock Washer 3/8 I.D. 2
25 07598 Lock Washer 5/16 I.D. 4

NOT SHOWN
72024 Baldor SP 5001 Instant Rev. Switch 1

98477 3 Pole Rocker Switch 1
71451 Circuit Breaker 1
71942 Power Lift Switch Plate 1

-19-

FIGURE 4. MOTOR MOUNTING BRACKET ASSEMBLY

ITEM PART No. DESCRIPTION QTY
1 97777 Motor Base Weldment 1

2 98006 Support Bracket Weldment 2
3 98011 Screw, Hex Head ½-13 X 1” long 3
4 12836 Washer, Flat 9/16 I.D. X 1 ¼ O.D. 3
5 98012 Screw, Hex Head ½-13 X 3” Long 1
6 98004 Stop Bracket 1

-20-

14 A,B,C,D,E & F

FIGURE 5. MOTOR AND POWER TRAIN ASSEMBLY

ITEM PART

NO.

DESCRIPTION

QTY

ITEM

PART
NO.

DESCRIPTON

QTY

1 97714 Transmission 1 17 08532 Sealing Washer 2
2 97281 Gear Wheel 1 18 14082 Roller 4
3 97284 Hub 1 19 70409 Switch Mounting Plate 1
4 * Set Screw 1 20 70411 Switch Mounting Plate 1
5 98398 Key 1 21 70403 Flat Washer 1
6 * Lock Washer 5/16” 1 22 97836 Roll Pin 1
7 * Bolt, 5/16” -18 x 2” Long 1 23 12122 6-32 Rnd Hd Machine Screw 4
8 97282 Flex Gear 1 24 70152 Limit Switch 2
9 + Bolt, 3/16” -24 x 1” Long 1 25 05587 Flat Washer 4
10 + Lock Washer, 3/16” 1 26 14784 Bolt 5/16” x 3/8” 2
11 97283 Hub, 7/8” Dia. With 1/4 “ Keyway 1 27 05996 Lock Washer 5/16 2
12 98400 Key 1 28 14786 Hex Nut 5/16”-18 2
13 97280 Gear Wheel 1 29 97813 Hub 1
DD 40 Motors

30 97810 Shaft 1

14 75795 1 ½ HP Motor 115/230 V 1PH. 1 31 97826 Knob 1
14A 75796 1 ½ HP Motor 208/230/460 V 3PH. 1
DD 60 & DD 80 Motors

14B 97298 2 HP Motor 115/230 V 1PH. 1
14C 97660 2 HP Motor 208/230/460 V 3PH 1
14D 15126 2 HP Motor 220/440 V 3PH 1
14E 98543 3 HP Motor 208/230/460 V 3PH for

1 * Included in P/N 97284 Assembly

XT300

14F 72184 5 HP Motor208/230/460 V 3PH for

1 + Included in P/N 97283 Assembly

XT500
15 99730 Shoulder Screw 2
16 70404 Roller 2

-21-

15

FIGURE 6. AUXILIARY HUB ASSEMBLY

ITEM PART

NO.

1 98483 Adaptor, for Attachment 1 10 98379 Adaptor, Bearing Attachment 1
2 14784 Bolt,5/16-18 x ¾” Long 1 11 98377 Hub Attachment 1
3 05996 Lock Washer 1 12 18751 Drive Cap, Auxiliary 1
4 97817 Lock Washer, 5/16 1 13 98015 Screw Ass’y, Wing Nut 1
5 97734 Gear Pinion, Spiral Bevel 1 14 97815 Retaining Plate 1
6 97804 Connector, for Attachment Drive 1
7 97738 Pin, Spring 2
8 98484 Adaptor, for Attachment 1
9 98378 Sleeve, Bearing “Rulon” 1

DESCRIPTION

QTY

ITEM PART

NO.

15 74742 Drive Rod Assembly

DESCRIPTON QTY

Includes 1,6,7,8

1

-22-

FIGURE 7. LOWER PLANETARY & BEARING HOUSING ASSEMBLY

Used prior to Serial Number Suffix EDD Changed 5/1993

ITEM PART

NO.

1 98349 Label Direction Arrow 1 8 99190 Cup *
2 97832 Cover 1 9 97700 Bearing Housing 1
3 97831 Gear Planetary 1 Weldment
4 97842 Pinion 1 10 97779 Transmission Housing 1
5 97809 Spacer 1 Weldment
6 97824 Bearing Roller (Includes # 7&8) 2* 11 97848 Cap Screw, Soc. Head 4
7 99191 * 5/8-11 NC X 1 ½” Long

DESCRIPTION

Cone

QTY

ITEM PART

NO.

-23-

DESCRIPTON QTY

NOTES

FIGURE 8. PLANETARY & BEATER SHAFT ASSEMBLY

ITEM PART

NO.

1 97849
2 98904 Set Screw 2 8 97851 Ball Bearing 1

2A 74922 Set Screw 1 9 97842 Pinion 1

3 97852 Seal 1 10 98402 Key, ¼ x1/4 x 1 ¼ 1
4 97857 Pin 1 11 97835 Ring, Retaining 1
5 97830 Shaft Agitator 1

DESCRIPTION

Cap Screw, Hex Head

5/8-18 N.D. x 1 ¼” Long

QTY

1

ITEM PART

NO.

6 98750 Ball Bearing 1
7 97698 Planetary 1

DESCRIPTON QTY

-24-

2A

NOTES

Lubrication

The planetary and spiral-beveled gears are self-lubricated for life. The lubrication used is micromly grease
and must be re-applied if gears are replaced. The transmission uses Mobil “delvic 1” synthetic oil which
should last the normal life of the mixer. No lubrication is required for the auxiliary drive hub.

If lubrication is applied to the auxiliary hub a grease-like substance will possibly leak out causing damage
to the product.

Applications of any lubrication will Void Warranty.

-25-

FIGURE 9. TRANSMISSION HOUSING ASSEMBLY

-26-

FIGURE 9. TRANSMISSION HOUSING ASSEMBLY

ITEM PART NO. DESCRIPTION QTY
1 74840 Set, Spiral Bevel Gear & Pinion Gear 1

2 NLA Gear, Spiral Bevel
3 NLA Pinion, Spiral Bevel
4 73230 Seal 1
5 98402 Key 1
6 97838 Ring, Retaining 1
7 97702 Support, Bevel Gear 1
8 07524 Lock Washer, 3/8 8
9 97858 Screw Hex Head1/2-13 x 2” 8
10 98402 Key 2
11 97816 Shaft, Main Drive 1
12 97824 Bearing, Set – includes items 13 & 14 1
13 99191 Cone, Timken 1
14 99190 Cup, Timken 1
15 73863 Support, Transmission
16 74170 Transmission 1
17 15317 Lock Washer, ½” 4
18 74216 Screw, Hex Head, ½-13 x 2” 4
19 97826 Knob, Gear Shift A/R
20 97810 Handle, Gear Shift 1
21 97813 Hub, Gear Shift 1
22 70404 Roller 2
23 99730 Screw, Shoulder 2
24 97836 Spring Pin 1
25 97281 Wheel Gear 1
26 97284 Hub 1

- Lock Washer, 5/16” 3

- Screw, Long Hex Head, 5/16-18 x2” 3

- Setscrew, ¼-20 1
27 98398 Key 1
28 12122 Screw, Rd. Head Machine, 6/32 x ¾” 4
29 70152 Switch, Limit 2
30 - Switch Mounting Assembly
70409 Plate, Switch Mounting 1
70411 Weldment, Switch Mtg. Bracket 1
14784 Screw, Hex Head 5/16 x ¾” 1
10019 Flat Washer, 5/16” 2
05996 Lock Washer, 5/16” 2
14786 Nut, Hex, 5/16” 2
70403 Flat Washer 4
14082 Roller 4
08523 Washer, Seal 2
31 74215 Nut, 5/8” 4
32 74214 Lock Washer, 5/8” 4
33 74213 Screw, Hex Head, 5/8-11 x 2 ¼” 4
34 97831 Gear, Planetary 1
35 03574 Screw, Socket Head, 3/8-16 x 1 1/4 “ 4
36 97809 Spacer 1
37 97898 Planetary 1
38 98399 Key, ¼ x1/4 x 4” 1
39 97807 Plug, Retainer 1
40 97849 Screw, Stainless Steel Hex Head, 5/8-18 x 1 ¼” 1

-27-

FIGURE 9. TRANSMISSION HOUSING ASSEMBLY

-28-

FIGURE 9. TRANSMISSION HOUSING ASSEMBLY

ITEM PART NO. DESCRIPTION QTY
41 97832 Cover Planetary 1

42 15310 Screw, Pan Head, 8/32 x 3/8” 1
43 98349 Arrow, Direction 1
44 97835 Ring, Retaining 1
45 97842 Pinion 1
46 98402 Key 1
47 97851 Bearing, Ball 1
48 97850 Bearing, Ball 1
49 97830 Shaft, Beater 1
50 97857 Pin 1
51 97852 Seal 1
52 98094 Setscrew 1
53 98094 Screw, Stainless Steel Hex Head ½-20 x 1” 1
54 97738 Pin, Spring, 3/16 x1 ¼” 1

-29

FIGURE 1

WIRING DIAGRAM FOR 208-204/440-480 VOLTS THREE PHASE 60HZ

-30-

NOTES: 1. THE CONTROL CIRCUIT WIRING IS #16GA. 2&3 COND NEOPREME CORD, 600 VOLT RATED, U\L & C.S.A. LISTED.

FIGURE 2

WIRES 83 & 81 ATTACH TO 1 & 3

TERMINALS OF CONTACTOR “C1”

CABLE ITEM # 9 CONNECT TO X2 *X1

WIRES 1 & 3 FROM CONTROL CIRCUIT

-31-

FIGURE 3

-32-

WIRING DIAGRAM FOR 208-204/440-480 VOLTS THREE PHASE 60HZ

NOTES: 1. THE CONTROL CIRCUIT WIRING IS #16GA. 2&3 COND NEOPREME CORD, 600 VOLT RATED, U\L & C.S.A. LISTED.

FIGURE 4

-33-

ELECTRICAL COMPONENTS

FIGURE 5

MOTOR TABLE

ITEM

22 M1 2 208-220 3 7.0 60 T1,T7 T2,T8 T3,T9 T4,T5,T6
22 M1 2 440-480 3 3.5 60 T1 T2 T3 (T4,T7)(T5,T8)

23 M2 2 115 1 23.0 60 T1,T3,T8 T2,T4,T5 -------- ---------­23 M2 2 208-240 1 11.5 60 T1 T4,T5 -------- T2,T3,T8

MOTOR HP VOLTAGE PHASE F.L.

AMPS

CYCLE

MOTOR LEAD CONNECTION

SUPPLY LINE LEADS

L1 L2 L3

TOGETHER

TIE-

(T6,T9)

-34-

PARTS & SERVICE

USA

Blakeslee Authorized Parts & service Distributors and Preferred Service Agents are the focal point for service and are responsible for all warranty/repair work

and for maintaining a complete stock of replacement parts.
They have factory-trained servicemen and are kept informed by the factory on the latest servicing procedures.
To receive service and/or parts, call the Blakeslee Distributor nearest you. If you happen to be in an area not covered by a distributor, phone the Blakeslee Serv ice

Department in Chicago at 708-656-0660 for the name and location of one of over 300 strategically-located Blakeslee Authorized Service Agencies, which is nearest
you.

ALABAMA FLORIDA (Cont.) LOUISIANNA NEW YORK TENNESSEE

Jones McLeod Appliance Co. Nass Service Co. Inc. Chandler’s Parts & Service Acme American Repairs Inc. A-Tech Inc
1616 Seventh Ave. North 1108 S. Woods Ave. 11656 Darryl Drive 99 Scott Ave. 424 Sixth Avenue South
Birmingham, AL 35203 Orlando, FL 32805 Baton Rouge, LA 70815 Brooklyn, NY 112237 Nashville, TN 37203
205-251-0159 407-425-2681 225-272-6620 718-456-6544 615-255-2002

ARIZONA GEORGIA MARYLAND

3138 Oneida Street 1209 S. Watkins
Byassee Equipment TWC Electric Motor Repair CO. Sauquoit (Utica), NY 13456 Chattanooga, TN 37404
1939 E. Washington 5080 Highlands Pkwy S. A150 700 East 25
Phoenix, AZ 85034 Smyrna, GA 20082 Baltimore, MD 21218
602-252-0402 770-438-9797 410-467-8080
3717 Cherry Road

ARKANSAS HAWAII MASSACHUSETTS

1020 Tuckaseegee Road 901-366-4587
Bromley Parts & Service Commercial Appliance Ace Service Co. Inc. Charlotte, NC 28208
10th & Ringo Street Parts & Service Co. 95 Hampton Ave. 704/377-4501
Little Rock, AR 72202 1623 Democratic St. Needham (Boston), MA 02194
501-374-0281 Honolulu, HI 96819 617-449-4220
808-841-4545 1377 N. Bravos

CALIFORNIA

Acme Pacific Repairs, Inc. E & G Appliance Service Co. Akron, OH 44314
1347 Fulton Place Boise Appliance 1435 Lawndale Ave. 330/753-6635 Kenco Service
Fremont, CA 94539 1503 Main Street Detroit, MI 48209 26 Lyerly – Suite 1
510-252-2070 Boise, ID 83702 313-842-2252 Commercial Parts & Service Houston, TX 77022
208-343-0102 6940 Plainfield Road 713-691-2935
Barker’s Food Machinery Ser. Midwest Food Equipment Serv. Cincinnati, OH 45236
5367 Second Street
Irwindale, CA 91706 Grandville, MI 49418 2120 Solana
626-960-9390 Eichenauer Food Equipment 616-261-2000 Electrical Appliance Repair Fort Worth, TX 76117
130 S. Oakland Ave. 5805 Valley Belt Road 817-831-0381
Chapman Appliance Service Decatur, IL 62522
1784 San Diego Ave. 217-429-4229 216-459-8700
San Diego, CA 92126 GCS
619-298-7106 General Parts Inc 2854 Louisiana Ave. North
248 James Street Minneapolis, MN 55427 Equipment Service
Sterling Service Bensenville, IL 60106 763-546-4221 Krueger Electric Service Inc. 6182 South Stratler
644 W. Hawthorn Street 630-595-3300 100 N.E. 24
Irwindale, CA
818-243-1234 Rescor 405-528-8883
5344 East Ave. Camp Service & Parts Inc.

COLORADO

708-352-3155 Jackson MS 39201 Authorized Appliance
Metro Appliance Service 601-353-9700 Ron’s Service Inc. 74
1640 S. Broadway
Denver, CO 80210
303-778-1126 GCS 503-624-0890
5310 East 25

CONNECTICUT

317-545-9655 St. Louis, MO 63105 Daubers Inc.
A-Tech Service, Inc. 314-535-2222 American Kitchen Mach. Corp. 7645 Dynatech Court
161 Sanrico Drive
Manchester, CT 06040
860-649-6627 Goodwin-Tucker 215-627-7760
2900 Delaware Ave Goodwin-Tucker Group

DISTRICT OF COLUMBIA

515-262-9308 Omaha, NE 68124 210 Vista Park Dr. Walsh Equipment Repair
Electric Motor Repair 402-397-2880 Pittsburg, PA 15205 1519 128
700 East 25
Baltimore, MD 21218
410-467-8080 General Parts, Inc. K & D Parts
1101 E. 13

FLORIDA

816-421-5400 Las Vegas, NV 89103 717-236-9039 Authorized Factory Service
Commercial Appliance Service 702-736-0006 Edens Fork Exit I 77
8416 Laurel Fair Circle
Tampa, FL 33610
813-663-0313 GCS Whaley Foodservice Repairs
4204 S. Brook Street R & B Service 2544D Morningside Dr.
Dade Restaurant Repair Louisville, KY 40214 4412 Towner N.E. West Columbia, SC 29169
2001 W. 27
Hihleah, FL 33010 505-889-4090 W223 N. 735 Saratoga Dr.
305-887-0783 GCS Waukesha, WI 53186
533 A Codell Drive 262-650-6666
GCS Lexington, KY
3373 Northwest 168
Miami, FL 33056
305-623-7001

th

Street

th

Street 502-367-1788 Albuquerque, NM 87110 803-926-5252 General Parts Inc.

th

Street 859-269-7484

IDAHO

ILLINOIS

Countryside, IL 60525 328 B Oakdale Street

INDIANA

th

Indianapolis, IN 46218 2728 Locust Street

Street Kaemmerlen Parts & Service

IOWA

Des Moines, IA 50137 7535 D Street GCS

KANSAS

th

Kansas City, MO 64101 4480 Aldebaran Ave. Harrisburg, PA 17103

Street Burney’s Commercial Service 1833-41 N. Cameron Street

KENTUCKY

MICHIGAN

1169 W. Waterloo Road 210-735-2811

3055 Dixie 513-984-1900 Stove Parts Supply Co.

MINNESOTA

MISSISSIPPI

16364 S.W. 72

MISSOURI

204 Quarry Street Springfield, VA 22153

NEBRASKA

412-787-1970 Bellevue, WA 98005

NEVADA

NEW MEXICO

th

Street 315/737-9401 423-624-3381

Duffys Rest. Equip. Service FESCO

NORTH CAROLINA

GCS

Authorized Appliance Service Memphis, TN 38118

TEXAS

OHIO

Commercial Kitchen Repair

Akron Restaurant Equipment San Antonio, TX 78207

Cleveland, OH 44131

OKLAHOMA

th

Oklahoma City, OK 73105 801-263-3221

Street Murray, UT 84107

OREGON

nd

Portland, OR 97224 802-775-5588

Ave. Rutland, VT 05701

PENNESYLVANIA

UTAH

LaMonicas Restaurant

VERMONT

th

River Street

VIRGINIA

Philadelphia, PA 19106 703-866-3600

WASHINGTON

th

Place N.E.

425-462-1645

WEST VIRGINIA

SOUTH CAROLINA

304-344-8225

Charleston, WV 53186

WISCONSIN

-35-

PARTS & SERVICE Canada

ALBERTA MANITOBA NOVA SCOTIA Continued

Great West Comm. Kit. Rep. Grand Valley Mechanical Buddens Appliance Service Blanchfield Comm. Kit. Serv. Electro Ref. Service Ent.
5664 Burleigh Cresc. S.E. 360 Park Avenue E., 164 Nichols Avenue 770 Industrial Ave., Unit 13 161 Pere Divet
Calgary, AB T2H 1Z8 Brandon, MB R7A 6N2 Kentville, NS B4N 2H6 Ottawa, ON K1G 4H3 Sept-lles, QC G4R 3P8
Tel: [phone] Tel: [phone] Tel: [phone] Tel: [phone] Tel: [phone]

L.D.I. Technical Services Commercial Kitchen Equip. J.R. Mahone y Ltd. McNabb Appliances Kitchen Equipment Services
4 – 3600 21
Calgary, AB T2E 6V6 Winnipeg, MB R3G 2T6 Sydney, NS B1L 1C5 Peterborough, ON K9H 1T6 Sherbrooke, QC J1H 1R9
Tel: [phone] Tel: [phone] Tel: [phone] Tel: [phone] Tel: [phone]

Res Tech Service Ltd. Syd Tech Appliances Erlmar Plumbing Ltd. Choquette CKS
North Star Repair 593 Sherburne Street Box 1907 795 Batory Avenue 900 Pierre Bertrand, #220
11518 119
Edmonton, AB T5G 2X7 Tel: [phone] Tel: [phone] Tel: [phone]
Tel: [phone]

Robertshaw Refrigeration
P.O. Box 840 D & L Electric Tel: [phone] St. Catharines’s ON L2R 3X8 Comfort Mechanical
Cold Lake, AB T9M 1P2 83 Sister Green Road
Tel: [phone] Campbellton, NB E3N 3Y5
Tel: [phone]
Re-Nu Mechanical Ltd. OFS Restaurant Appl. Serv. 116 Talford Street
1710 Bay F – 31
Lethbridge, AB T1H 5H1 88 Beaverbrook Street Barrie, ON L4M 4S4 Tel: [phone] Hamilton Street
Tel: [phone] Moncton, NB E1C 8H7 Tel: [phone] Regina, SK S4R 2B6
Tel: [phone] Sault Rapid Repair Tel: [phone]
Medicine Hat Refrigeration ChemMark 1496 Wellington St. E.
666 17
Medicine Hat, AB T1A 4X7 122 Driscoll Avenue Chalk River, ON K0J 1J0 Tel: [phone] Lauriston Street

Satellite Mechanical Ltd. Tel: [phone] Tisdale Plumbing & Heating Tel: [phone]
#1 – 5571 45
Red Deer, AB T4N 1L2 I Line Electric Ltd. R.R. #5, 823974 Massie Rd.
Tel: [phone] Dalton Avenue Chatsworth, ON N0H 1G0 Tel: [phone] Oscar’s Electric
Miramichi, NB E1V 3N9 Tel: [phone] 310 Alexander St.

BRITISH COLUMBIA

Key Food Equip. Services Fundy Gas & Electric 39 Regal Road Chelmsford, ON P0M 1L0
180 – 3700 North Fraser 45 Glen Road Guelph, ON N1K 1B6 Tel: [phone] Yukon Appliance Sales & Serv.
Burnaby, BC V5J 5H4 Saint John, NB E2H 2C9 Tel: [phone] 9041 Quartz Road
Tel: [phone] Jemm Service White Horse, YK Y A 4Z5 1

Marsh & Sons Ventures
10411 – 95
Fort St. John, BC V1J 5Z4 14 Cooks Avenue Tel: [phone]
Tel: [phone] Cornerbrook, NF A2H 1P1 R.G. Henderson & Son Ltd.
Tel: [phone] J.I.K.S. Ind. Kitchen Serv. 100 Thorncliff Park Dr.
J.D. Appliance Repairs 42 Groff Place, #4 Toronto, ON M4H 1G9
1965 Moss Crt. Domestic Service Centre Kitchener, ON N2E 2L6 Tel: [phone]
Kelowna, BC V1Y 9L3 27 McCurdy Drive,
Tel: [phone] Gander, NF A1V 1W5

Jemco Food Equip. Service 660A Justus Drive Waites Enterprises
7431 Industrial Road Harold Snow & Son Ltd. Kingston, ON K7M 4H4 626 South Drive
Lantzville, BC V0R 2H0 451 Kenmount Road Tel: [phone] Summerside, PEI C1N 3Z7
Tel: [phone] St-John’s, NF A1B 3P9 Tel: [phone]
Tel: [phone] A-1 Plumbing & Heating
Sheridan Appliances P.O. Box 414
764 Chaparral Place
Kamloops, BC V2C 5W4
Tel: [phone] Jerome Cameron 8487 19
R.R. #5, Salt Springs Action Rest. & Serv. Equip. Montreal, QC H1Z 4J2
Mark’s Rest. Services Antigonish, NS B2G 2L3 151 Bentley Street, #9 Tel: [phone]
515 Dupplin Road, #3 Tel: [phone] Markham, ON L3R 3L1
Victoria, BC V8Z 1C2 Tel: [phone] L. Chasse Inc.
Tel: [phone] Harry Rhyno Refrigeration 448 Richelieu
233 North Street Stell Mechanical Pointe au Pic, QC G5M 1C9
Key Food Services Bridgewater, Lun. Co. NS 25 Iron Street Tel: [phone]
2740 Bridge St., #105 B4A 2V7 Etobicoke, ON M9W 5E3
Victoria, BC V8T 5C5 Tel: [phone] Tel: [phone] Majella Vaillancourt
Tel: [phone] 82 St. Cyrille
Walker’s Electric Repco Restaurant Equip.
Triumph Food Equip. Service 2608 Windsor Street 9208 Lundy’s Lane Tel: [phone]
4671 Slocan Street Halifax, NS B3K 5C8 Niagara Falls, ON L2E 6S4
Vancouver, BC V5R 1Z8 Tel: [phone] Tel: [phone]
Tel: [phone]

Gas Repair Equipment
7 St. N.E. #322 Puerto Nuevo
San Juan, PR 00920
787-749-8044

st

St. N.E. 731 Wall Street 1810 Kings Road 370 Burnham Street 893 King Street W.

th

Street Winnipeg, MB R3G 2K8 Sydney, NS B1P 6W4 Pickering, ON L1W 2W5 Ville Vanier, QC G M 3K2 1

st

St. N. Electrical & Refrigeration Serv. 16 Lennox Dr., R.R. #2 Sarnia, ON N7T 7J2 Northcote Sales & Serv. Co.

th

Street S.W. EMR 52 Highway 17, P.O. Box 371

th

Street

th

Avenue Bob’s Electric Hamilton, ON L8L 3C4 Tel: [phone]

NEW BRUNSWICK

Moncton, NB E1E 3R8 Tel: [phone] Saskatoon, SK S7K 0R5

Tel: [phone] Sudbury Rapid Service Whitehorse, YK Y1A 2L6
G.R. Garrity 23 Main Street Tel: [phone]

NEWFOUNDLAND

Tel: [phone] R.G. Henderson & Son Ltd.

NOVA SCOTIA

P.O. Box 83 Tel: [phone]

Fundy Appliance Service Sure-Fix Food Equip. Serv.
Truro, NS B2N 5B3 52 Vine Street S.

ONTARIO

Kitchenworks Rest. Equip. Sup 40 Golden Avenue

Barbers Rest. Eq. & Repairs 1211 Ford Street
927 Barton Street E. Thunder Bay, ON P3A 4R8

Ilderton, ON N0M 2A0
Tel: [phone] Choquette CKS

ONTARIO

Tel: [phone] 11th Avenue
Regina, SK S4P 0G8
W.J. Barnes & Son Tel: [phone]

Sault Ste. Marie, ON P6A 2R1

South Porcupine, ON P0N 1H0

P.E.I.

QUEBEC

Riviere de Loup, QC G5R 2G8

Continued

th

Avenue

-36-

QUEBEC

Tel: [phone]

SASKATCHEWAN

Evan’s Restaurant Serv.

YUKON

Tel: [phone]

Puerto Rico

Date of Installation
Serial

No.

Model

No.

Your new Blakeslee mixer is warranted for one year from date of installation shown above
against defective materials and workmanship. If any defects are found within the warranty
period; parts, and labor involved with their replacement will be covered free of charge.
Service must be performed by a Blakeslee authorized service agency. All labor to be
performed during regular working hours. Overtime premium will be charged to the
customer. All warranty parts are shipped by surface transportation. If other means of
transportation is requested the customer is required to pay the premium. This warranty
does not apply to damages resulting from errors in installation on the part of other
contractors, nor does it apply to machines which have been subject to accident, misuse, or
abuse. It is understood that Blakeslee’s warranty obligation with respect to machines
located outside of the United States or located in the state of Alaska is limited to the
furnishing of replacement parts only. In the state of Hawaii, repair labor is provided free of
charge; travel time and expenses paid by the customer. On the island of Oahu, repair labor,
travel time and expenses are provided free of charge. This is the entire and only warranty
of Blakeslee. We neither assume nor authorize anyone else to assume for us any other
obligation or liability in connection with Blakeslee Machines.

Limited Warranty

Note: In no case can this warranty exceed eighteen (18) months from the date of shipment from our

Plant at Chicago, Illinois.

-37-

Revised 4/2005