Blakeslee BSV112 User Manual

Project Name:

Location:

A Division Of The Legacy Companies

Model BSV112

Vegetable Cutter

THE ULTIMATE PROCESSING MACHINES!

The BSV112 vegetable cutter by Blakeslee is at home in any
medium to high volume production facility. Capable of cutting
up to 500 lbs. per hour of fruits, vegetables, and cheeses, the
BSV112 is the clear choice for slicing, dicing, shredding,
julienne or French fry style cutting in any kitchen facility.

APPLICATION

• Perfect for use in small to medium sized restaurants, schools,
pizza shops, salad bars, supermarkets, sandwich shops,
and more!

Item:

Model:

Qty:

• Used for the preparation of fruits, vegetables, and cheeses.

• A volume production of up to 500lbs. per hour can be
achieved, depending up on the product.

FEATURES

• Cast aluminum polished body complete with a lid and 2 food

chutes, one large semi-circle chute, and one smaller round chute.

• The food pusher and lid are electrically interlocked to prevent

operation if opened.

• A selection of 22 blades is available to produce sliced, diced,

julienne, shredded, and French frystyle cuts.

• All knives are stainless steel and completely replaceable.

Model Description Weight Speed Voltage Motor

• Splash resistant push button on/off switch.

• Supplied with food ejector plate, cord & NEMA 5-15

grounded plug.

BSV112 Vegetable Cutter

49.5 lb

(22.5 kg)

270 RPM 120/60/1 - 220/50/1 - 220/60/1 3/4 Hp

3355 Enterprise Ave ● Suite 160 ● Fort Lauderdale, FL 33331 ● Tel: [phone] ● Fax [phone]

www.blakesleeinc.com

A Division Of The Legacy Companies

Vegetable Cutter

PLAN VIEW

C

Model BSV112

Premium Slicers

A

B

Model Description A = Width B = Depth C = Height

BSV112

3355 Enterprise Ave ● Suite 160 ● Fort Lauderdale, FL 33331 ● Tel: [phone] ● Fax [phone]

Vegetable Cutter

www.blakesleeinc.com

9”

(230 mm)

22.5”

(570 mm)

20”

(510 mm)