Speeds settings
0 Device is switched off
1 Good starting speed for mixing
“soft” ingredients, such as flour,
butter, etc.
2 Best speed for mixing liquid ingre-
dients
3 Ideal speed for mixing cake and
bread dough
4 For creaming butter, sugar, deserts
and sweets, etc.
5 For beating white of egg, cake ic-
ing, for mashing boiled potatoes,
whipping cream, etc.
Turbo
· Same speed as setting “5”
· This button puts the entire performance of your appliance at your
disposal immediately.
· For operating the blending rod
Use of the appliance
Use of beater blades and kneading
hooks
Preparation
1. Clean the attachments (
,) before
the first use.
2. Slide the beater blades
or knead-
ing hooks
into the appliance until
they are secure and you hear a distinct locking sound. Always insert the
kneading hooks without the ring
into the opening provided (marked
with a toothed wheel/star) on the
hand-mixer (see Fig. A).
3. Place the ingredients required to ma-
ke the desired quantity into a mixing
bowl.
4. Lower the mixing heads into the con-
tents of the bowl.
5. Connect the plug
to the mains.
Kneading/beater blades
· Note:
Switch on the mixer only after you
have lowered the mixing heads into
the ingredients to be mixed.
1. To start the mixer, turn the speed
control
to the right.
You can choose from between 5
speed settings or the turbo button
(see Chapter “Speed settings”).
2. In order to ensure that the ingredients are thoroughly mixed, they
must at least cover the bottom of the
mixing heads.
3. When you wish to remove the contents of the bowl, first switch off the
Handmixer.
4. Press the eject button
to release
the mixing heads
or kneading
hooks
.
Caution!
1. Always allow the Handmixer to rest
for a few minutes after every 5 minutes of constant use in particular
after using the blending rod.
2. Never keep the appliance in constant
operation for more than 10 minutes!
Operation
7