Bianchi vending LEI700 Plus User Manual

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ZD-LEI700 PLUS 2CUPS- ED04/2018/EN

THE MACHINE THAT ALLOWS YOU TO CUSTOMISE

YOUR DRINK AND COMPLETE YOUR BREAK WITH A

TASTY MINI SNACK.

LEI700 PLUS 2CUPS TOUCH 32”, automatic vending

machine for hot and cold drinks with dual cup

dispenser with a capacity of 1000 cups.

Combined to the Coee To Go module, it is surely the

only machine that can meet all tastes.

USER INTERFACE

Tou c h: monitor 32” FULL HD with touch screen

technology - multimedia (video).

■ Customizable sugar dosage.

■ End selection acoustic signal.

■ 2 sizes of cups.

■ Antivandal coin introduction.

■ Motorized cup station door locked in stand by and

delivery mode.

■ Cup station enlightened.

■ In compliance with standard of access for disabled

people.

SPECIFICATIONS

■ ELECTRICAL SUPPLY: 230 Vac – 50 Hz

■ INTERNAL ELECTRICAL SUPPLY

All the electrical components are supplied at 24 Vdc, with the exception

of the boiler resistances, the pump and the steam ventilator that are at

■ POWER SUPPLY

2.35 kW espresso version dual boiler

■ WATER SUPPLY

Fitting connection = 3/4”

Water pressure = 0.5 – 6.5 bar

TECHNOLOGIES

. Version with vacuum coffee bean hopper (VH): Thanks to this system,

the coffee bean hopper is kept under vacuum (even during the dispensing

of the coffee bean dose) and allows a better conservation of the flavors.

■ Version with traditional espresso brewer: espresso coffee made in

compliance with Italian tradition.

■ Version with variable chamber coffee group (ESV): doses from 7 to 14 gr.

Ensures optimum pressing and brewing conditions.

■ New topping dispenser with opening system for refilling with product

(chocolate flakes, choco pops, muesli...).

■ Cup dispenser managing cups of different diameters.

FEATURES

■ The touch 32” version is equipped with a topping products dispenser

(chocolate flakes, choco pops, muesli...) to obtain tasty beverages like in

a coffee shop.

■ Mixers and boiler assembly are extractable to make maintenance

operations easier.

■ Drum-rotating dispensing chamber to facilitate maintenance.

■ Switching power supply that guarantees total stability of the instant

product dose and complete electric safety protections.

■ Standard multi-protocol electronics.

■ Compatible with telemetry.

COFFEE TO GO MODULE FEATURES

■ Product drop sensor.

■ LED lighting in the product delivery area.

■ The lids and snacks go down a chute to the collection compartment. If a

user forgets to pick up the lid, it is dropped into a container below at the

start of the next selection.

■ Automatic delivery area door.

PAYMENT SYSTEM

■ Compatible with all payment systems available on the market.

■ Can work in master/slave with only one set of payment system on

the hot vending machine together with a refrigerated automatic spiral

vending machine for the sale of snacks, cans and bottles.

PRODUCT CAPACITY

Coee beans 3.5 kg to 4. 5 kg

Dual coee beans 3.5 kg each (x2)

Instant coee* 1.4 kg

Barley 1.4 kg

Powder milk 2.2 kg

Whitener 4.0 kg

Chocolate 4.8 kg

* In the dual coe e bean canister s version additi onal decaeinate d canist er with 0.3 4 kg

capa city.

ACCESSORIES KIT

■ Coee To Go module to dispense lids, manual stirrers, mini-snacks and

tea bags.

■ Kit clock chip (for energy saving mode and promotional activities).

■ Cooling unit for cold instant beverages (power consumption 200 W).

■ System for dispensing two types of syrup ambient temperature

(compatible with syrup in Bag-In-Box or in bottle sizes).

■ System for dispensing two types of syrup in Bag-In-Box with

refrigeration unit (3 cold water outlets).

ENVIRONMENT

■ Backlighted lexan with led to reduce energy consumption and with a

lifetime greater than neon.

■ Compatible with paper cups and wooden stirrers.

■ Energy Saving Mode to reduce the energy cunsumption when the

machine is in stand by.

■ In compliance with RO HS and WEEE.

Lemon tea 5.2 kg

Tea 2.4 kg

Soup 3.8 kg

Inst. cold beverage 4.0 kg

Sugar 5.2 kg

Topping 1,5 lt

Bianchi Ven ding is a tradema rk of:

Bianchi Industry Spa - info@bianchiindustry.com

Corso Af rica 2/3/9 - 24040 Lo c. Zingonia, BG, Italia

T: +39 035 450 2111 - F: +39 035 883 304

Specic ations and techni cal

information given are indicative

and may be su bject to change

without prior notice.

LEI700 PLUS

2CUPS

+ COFFEE TO GO MODULE

LEI700 PLU S 2CUPS TOUCH 32 ” + COFFEE TO G O MODULE

= 042

= 076

= 200 pcs.

= 540 pcs. (90-105 mm)

= 600 pcs. (Ø 70-71)

= 400 pcs. (Ø 80)

21 21

38 38

= 500 pcs. (125 mm)

DIAMETER

PITCH

PRODUCTS

SIMPLE

SPIRAL

VARIABLE

CHA MBER

ESPRESSO

BREWER

Brewing unit

Variable

chamber

7 14 gr

Topping

dispenser

TOPPING

DISPENSER

Syrup

dispenser

SYRUP

DISPENSER

(OPTIONAL)

LED, LOW

VO LTAGE

LIGHTING

PATENTED

ESPRESSO

GROUP

CUP SENS OR

DETECTION

ENERGY

SAVING

MODE

(OPTIONAL)

VACUUM COF FEE

BEAN HOPPER

SYSTE M (VH)

Vacuum

LEI700 PLU S 2CUPS TOUCH 32 ” + VISTA PLUS L M ASTER

COFFEE TO GO

MODULE

DISPENSER

L 6-12 SL

LID + STIRRER

DISPENSER

L 6-12 SL

DISPENSER L

LID + DISPENSER

LIDS Ø 80 200 - 200

DISPENSER MANUAL

STIRRERS 125 MM

500 - 500

SELECTIONS/CAPACITY 12/354 12/354 -

TRAYS/SPIRALS 6/2 6/2 -

DIMENSIONS MM 1830H x 230W x 938D / WEIGHT 126 KG

LEI700 PLUS 2CUPS MODELS

LEI700 +2C

1ES-8 DB T32

IAV TP

LEI700 +2C

1ES-8 DB T32 IAV

TP VH

LEI700 +2C

2ES-7 DB T32

IAV TP

LEI700 +2C

2ES-7 DB T32 IAV

TP VH

LEI700 +2C

2ESV-7 DB T32

IAV TP

KEYPAD TOUCH32" TOUCH32" TOUCH32" TOUCH32" TOUCH32"

VERSIONS ESPRESSO ESPRESSO ESPRESSO ESPRESSO ESPRESSO

TRADITIONAL ESPRESSO COFFEE GROUP ES ES ES ES -

ESPRESSO COFFEE UNIT WITH

VARIABLE CHAMBER (ESV) GROUP

- - - - ESV

COFFEE BEAN HOPPER 1 1 VACUUM 2

2 OF WHICH 1

VACUUM

BOILERS 2 2 2 2 2

INSTANT CANISTERS

(SUGAR INCLUDED)

8 8 7 7 7

TOPPING PRODUCT CANISTERS 4 4 4 4 4

DISPENSER AUTOMATIC

STIRRERS 90-105MM

540 540 540 540 540

CUPS CAPACITY Ø 70-71 MM 600 600 600 600 600

CUPS CAPACITY Ø 80 MM 400 400 400 400 400

DIMENSIONS MM 1830H x 877W x 976D / WEIGHT 214 KG

Sugar 2. Irish coee 3. Instant

4. Nuts coee 5. Coee beans

6. Chocolate 7. Milk 8. Instant

9. Decaeinated + 4 Topping

1. Sugar 2. Irish coee 3. Instant

4. Coee beans 1 5. Coee beans 2

6. Chocolate 7. Milk 8. Instant

9. Decaeinated + 4 Topping

1. Sugar 2. Tea 3. Instant 4. Nuts coe e

5. Coee beans (vacuum hopper)

6. Chocolate 7. Milk 8. Instant

9. Decaeinated + 4 Topping

1. Sugar 2. Te a 3. Instant 4. Coee bean s

5. Coee beans (vacuum hopper)

6. Chocolate 7. Milk 8. Instant

9. Decaeinated + 4 Topping

6 7 8

1 2 3 4

TOPPING DISPENSER

2 3 4

6 7 8

TOPPING DISPENSER

1 2 3 4

VACUUM

HOPPER

2 3 4

6 7

1 2 3 4

TOPPING DISPENSER

2 3 8

VACUUM

HOPPER

ESPRESSO ESPRESSOESPRESS O x2 COFFE E BEANS HO PPERS ESPRESS O x2 COFFE E BEANS HO PPERS

(valid configuration for version with traditional espresso

group + vers ion with variable cha mber coffee gr uop ESV)

= 042

= 076

21 21

38 38

Ø 68

 22

Ø 68

 22

Ø 68

 22

Ø 68

 12

Ø 68

 12

Ø 68

 12

6 7

2 3 8

1 2 3 4

TOPPING DISPENSER

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