Beverage-Air SPED60-C General Manual

Item No.
Quantity

3779 Champion Blvd., Winston-Salem, NC 27105
1-888-845-9800 Fax# [phone]
http://www.Beverage-Air.com

Commercial Refrigeration Equipment
General Specification

SPED60 ELITE SERIES — CUTTING TOP
WITH DRAWERS

Larger 17” wide cutting board prep table. Features enhanced refrigeration
system. Improved airflow for less temperature gradient and uniform
temperature distribution throughout the cabinet. Pans are cooled from the
bottom, eliminating the necessity of air blanket. Airflow assures that product
in open containers is kept below 41°F and above freezing. This translates
into increased product shelf life, higher quality food, better food appear­ance, fresher product and a reduction of bacteria build-up to combat food­borne illnesses.

CABINET CONSTRUCTION

Exterior construction includes heavy-duty stainless steel finish on front,
sides, top, drawers and grille. Removable hoods and insulated lid assem­blies are made of matching stainless steel. Cabinet back and bottom are
constructed of galvanized steel. Interior liner is made of anodized alumi­num for superior resistance to corrosion.

In cabinets with doors and drawers, doors are mounted to face of cabinet
on cartridge-style hinges permitting them to self close under their own
weight. Hinges also allow doors to stay open 120° and permit easy door
removal for service and cleaning if required. A plug-in type vinyl magnetic
gasket is attached to each door for positive seal.

Drawer frames are constructed of heavy-duty stainless steel and are sup­ported on heavy-duty telescoping drawer slides for maximum support of
stored food products. The drawer slides have a locking mechanism that
prevents the drawers from being inadvertently pulled off the cabinets.
Upper pull-out drawers accommodate 6” deep pans. Lower pull-out draw­ers accommodate two 4” deep pans. Heavy-duty pan divider supports are
supplied. Foodservice pans for drawers are not included. Snap-type vinyl
magnetic gasket is attached to each drawer for positive seal. Top drawer
extends 17 3/4” (when opened) and bottom drawer extends 15 3/4” (when
opened).

Cabinet insulation is CFC and HCFC-free foamed-in-place polyurethane of
two-inch minimum thickness. Six-inch casters, 2 with brakes, are standard.
Legs are available as an option.

Cutting board supplied with cabinet is 17” wide constructed of high-density
white polyethylene plastic. It is readily removable for cleaning. Pans fur­nished for top are 4” deep and made of polycarbonate plastic.

REFRIGERATION

More robust refrigeration system provides added capacity and efficiency.
Systems are designed using CFC and HCFC-free R134a refrigerant.
Recirculated, forced air from evaporator is moved under pans, which are
recessed 2” from top of cabinet. Forced air over the condenser is drawn
through grille under bottom drawer as well as the back and bottom of cabi­net. Automatic condensate evaporator is provided to eliminate the need of
floor drains.

FOOD PREPARATION
SERIES PREP TABLES

SPED60 ELITE SERIES
CUTTING TOP WITH DRAWERS

SPED60-16C-2 (pictured)

ELECTRICAL CONNECTION

Units pre-wired at factory and
include 8’ long cord and plug set.

MODELS:
SPED60-C

*Note: Not all markings may apply to all model variations.

Available From:

Model Specified

Location

Store#

Quantity

Food Prep Table — Cutting Top With Drawers

Models: SPED60

MODEL SPED60-08C-2 SPED60-08C-4 SPED60-10C-2 SPED 60-10C-4 SPED60-12C-2 SPED60-12C-4 SPED6 0-16C-2 SPED60-16C-4

EXTERNAL DIMENSIONAL DATA

Length Overall (inches)
Length Overall (mm)

Depth Overall (inches)
Depth Overall (mm)

Height Overall— (inches)
Height Overall— (mm)

Number of drawers 2 4 2 4 2 4 2 4

Number of doors 1 - 1 - 1 - 1 -

Top Drawer Extension (when o pened) 17 3/4” 17 3/4” 17 3/4” 17 3/4” 17 3/4” 17 3/4” 17 3/4” 17 3/4”

Bottom Drawer Extension (when opened) 15 3/4” 15 3/4” 15 3/4” 15 3/4” 15 3/4” 15 3/4” 15 3/4” 15 3/4”

INTERNAL DIMENSIONAL DATA

NET Capacity (cubic ft.)
NET Capacity (Liters)

Internal Length Overall (inch es)
Internal Length Overall (mm)

Internal Depth Overall (inche s)
Internal Depth Overall (mm)

Internal Height Overall—(inc hes)
Internal Height Overall—(mm)

ELECTRICAL DATA

Full Load Amperes 115/60/1 9.6 9.6 9.6 9.6 9.6 9.6 9.6 9.6

REFRIGERATION DATA

Horsepower 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3

WEIGHT DATA

Gross Weight (Crated lbs) 355 360 355 360 355 360 355 360

Gross Weight (Crated kg)

60”

1524

36”
914

41 11/16”

1059

17.1
484

56”

1422

19”
483

23”
584

161 163 161 163 161 163 161 163

60”

1524

36”
914

41 11/16”

1059

17.1
484

56”

1422

19”
483

23”
584

60”

1524

36”
914

41 11/16”

1059

17.1
484

56”

1422

19”
483

23”
584

60”

1524

36”
914

41 11/16”

1059

17.1
484

56”

1422

19”
483

23”
584

60”

1524

36”
914

41 11/16”

1059

17.1
484

56”

1422

19”
483

23”
584

60”

1524

36”
914

41 11/16”

1059

17.1
484

56”

1422

19”
483

23”
584

60”

1524

36”

914

41 11/16”

1059

17.1
484

56”

1422

19”

483

23”

584

60”

1524

36”

914

41 11/16”

1059

17.1
484

56”

1422

19”

483

23”

584

PLAN VIEWS

Note: Not all markings may apply to all model variations.
*N/A:: Not available at time of printing.

DRAWER SUPPORT CAPACITY

MODEL # OF PAN

SPED60 1 FULL SIZE PAN

SUPPORTS
(SUPPLIED)

2

3779 Champion Blvd. • Winston-Salem, NC 27105 USA • [phone] • Fax [phone] • [phone] • www.beverage-air.com

POSSIBLE PAN

COMBINATION

2 HALF SIZE PANS

6 1/6TH SIZE PANS

3 1/3RD SIZE PANS

TOP PAN

CONFIGURATIONS

SPED60-08C

SPED60-10C

SPED60-16C

BEVERAGE-AIR® CORPORATION

Specifications are subject to change without prior notice. 06/10

SPED60-12C