Item No.
Quantity
3779 Champion Blvd., Winston-Salem, NC 27105
1-888-845-9800 Fax# 1-336-245-6453
http://www.Beverage-Air.com
Commercial Refrigeration Equipment
General Specification
3 Year Parts/Labor Warranty
Additional 2 Year Compressor Warranty
SPED36 ELITE SERIES — CUTTING TOP WITH
DRAWERS
Larger 17” deep cutting board prep table. Features enhanced refrigeration
system and new and improved grille system for better airflow and less temperature gradient. Improved design provides better airflow management
and uniform temperature distribution throughout the cabinet. Pans are
cooled from the bottom, eliminating the necessity of air blanket. Airflow
assures that product in open containers is kept below 41°F and above
freezing. This translates into increased product shelf life, higher quality
food, better food appearance, fresher product and a reduction of bacteria
build-up to combat food-borne illnesses.
CABINET CONSTRUCTION
Exterior construction includes heavy-duty stainless steel finish on front,
sides, top, drawers and grille. Removable hoods and insulated lid assemblies are made of matching stainless steel. Cabinet back and bottom are
constructed of galvanized steel. Interior liner is made of aluminum for
superior resistance to corrosion.
Drawer frames are constructed of heavy-duty stainless steel and are
supported on heavy-duty telescoping drawer slides for maximum support of
stored food products. Slides have locking mechanism to prevent from
drawers being pulled off of cabinets. Upper pull-out drawers accommodate
4” deep pans. Lower pull-out drawers accommodate up to 6” deep pans.
Heavy-duty pan divider supports are supplied. Foodservice pans for drawers are not included. Snap-type vinyl magnetic gasket is attached to each
drawer for positive seal. Top drawer extends 17 3/4” (when opened) and
bottom drawer extends 15 3/4” (when opened).
Cabinet insulation is CFC and HCFC-free foamed-in-place polyurethane of
two-inch minimum thickness. Six-inch casters, 2 with brakes, are standard.
Legs are available as an option.
Cutting board supplied with cabinet is 17” deep constructed of high-density
white polyethylene plastic. It is readily removable for cleaning. Pans
furnished for top are 4” deep and made of polycarbonate plastic.
REFRIGERATION
More robust refrigeration system provides added capacity and efficiency.
Systems are designed using CFC free R134a refrigerant and capillary tube
between condenser and evaporator. Recirculated, forced air from evaporator is moved under pans, which are recessed 2” from top of cabinet. Forced
air over the condenser is drawn through grille under door as well as the
back and bottom of cabinet. Automatic condensate evaporator is provided
to eliminate the need of floor drains.
FOOD PREPARATION
SERIES PREP TABLES
SPED36 ELITE SERIES
CUTTING TOP WITH DRAWERS
SPED36-08C
ELECTRICAL CONNECTION
Units pre-wired at factory and
include 8’ long
cord and plug
MODELS:
SPED36-08C
SPED36-10C
Available From:
Model Specified
Location
Store#
Quantity
Food Preparation Table — Cutting Top
Models: SPED36
MODEL SPED36-08C SPED36-10C
EXTERNAL DIMENSIONAL DATA
Length Overall (inches)
Length Overall (mm)
Depth Overall (inches)
Depth Overall (mm)
Height Overall— (inches)
Height Overall— (mm)
Number of Drawers 2 2
Top Drawer Extension (when opened) 17 3/4” 17 3/4”
Bottom Drawer Extension (when opened) 15 3/4” 15 3/4”
INTERNAL DIMENSIONAL DATA
NET Capacity (cubic ft.)
NET Capacity (Liters)
Internal Length Overall (inches)
Internal Length Overall (mm)
Internal Depth Overall (inches)
Internal Depth Overall (mm)
Internal Height Overall—(inches)
Internal Height Overall—(mm)
Number of shelves 4 4
ELECTRICAL DATA
Full Load Amperes 115/60/1 5 5
REFRIGERATION DATA
Horsepower 1/4 1/4
WEIGHT DATA
Gross Weight (Crated lbs) 250 255
Gross Weight (Crated kg) 113 116
36”
914
36”
914
41 11/16”
1059
10.2
289
32”
813
20”
508
18”
457
36”
914
36”
914
41 11/16”
1059
10.2
289
32”
813
20”
508
18”
457
PLAN VIEWS
DRAWER SUPPORT CAPACITY
# OF PAN
MODEL
SPED36
SUPPORTS
(SUPPLIED)
1 WIDE
and
2 NARROW
(1) FULL SIZE PAN + (1) 1/3 SIZE PAN OR
POSSIBLE PAN
COMBINATION
(4) 1/3 SIZE PANS OR
(8) 1/6 SIZE PANS
SPED36-08C
Pan Configuration
SPED36-10C
Pan Configuration
BEVERAGE-AIR® CORPORATION
3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 • Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com
Specifications are subject to change without prior notice. 06/13