Beverage-Air SPE60-08C, SPE60-10C, SPE60-16C General Manual
Item No.
Quantity
3779 Champion Blvd., Winston-Salem, NC 27105
1-888-845-9800 Fax# 1-336-245-6453
http://www.Beverage-Air.com
Commercial Refrigeration Equipment
General Specification
SPE60 ELITE SERIES — CUTTING TOP
Larger 17” wide cutting board prep table. Features enhanced refrigeration system. Improved airflow and less temperature gradient
inside the cabinet. Better airflow management and uniform temperature distribution throughout the cabinet. Pans are cooled from
the bottom, eliminating the necessity of air blanket. Airflow assures
that product in open containers is kept below 41°F and above
freezing. This translates into increased product shelf life, higher
quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.
CABINET CONSTRUCTION
Exterior construction includes heavy-duty stainless steel finish on
front, sides, top, door(s) and grille. Removable hoods and insulated
lid assemblies are made of matching stainless steel. Cabinet back
and bottom are constructed of galvanized steel. Interior liner is
made of anodized aluminum for superior resistance to corrosion.
Doors are mounted to face of cabinet on cartridge style hinges permitting them to self close under their own weight. Hinges also allow
doors to stay open 120° and permit easy door removal for service
and cleaning if required. A plug in type vinyl magnetic gasket is
attached to each door for positive seal. Door handle is made from
extruded aluminum with a black anodized finish. It is contoured to
permit easy opening of doors with fingers from both top and bottom
of handle.
Cabinet insulation is CFC free foamed-in-place polyurethane of
two-inch minimum thickness. Six-inch casters, 2 with brakes, are
standard. Legs are available as an option.
Cutting board supplied with cabinet is 17” wide constructed of highdensity white polyethylene plastic. It is readily removable for cleaning. Two epoxy-coated steel wire shelves are supplied as standard.
Pans furnished are 4” deep and made of polycarbonate plastic.
REFRIGERATION
More robust refrigeration system provides added capacity and efficiency. Systems are designed using CFC free R134a refrigerant.
Forced air from evaporator is moved under pans, which are recessed 2” from top of cabinet. Forced air over the condenser is
drawn from back and bottom of cabinet. Automatic condensate
evaporator is provided to eliminate the need of floor drains.
FOOD PREPARATION
SERIES PREP TABLES
SPE60 ELITE SERIES
CUTTING TOP
SPE60-16C
ELECTRICAL CONNECTION
Units pre-wired at factory and
include 8’ long
cord and plug
MODELS:
SPE60-08C
SPE60-10C
SPE60-12C
SPE60-16C
Available From:
Model Specified
Location
Food Preparation Table — Cutting Top
Models: SPE60-08C, SPE60-10C, SPE60-12C, SPE60-16C
Store#
Quantity
PLAN VIEWS
MODEL SPE60-08C
EXTERNAL DIMENSIONAL DATA
Length Overall (inches)
Length Overall (mm)
Depth Overall (inches)
Depth Overall (mm)
Height Overall— (inches)
Height Overall— (mm)
Number of doors 2
Depth with Door Open 90 o 53 11/16”
Clear Door Opening (inches) 22 1/2” x 21 3/8”
INTERNAL DIMENSIONAL DATA
NET Capacity (cubic ft.)
NET Capacity (Liters)
Internal Length Overall (inches)
Internal Length Overall (mm)
Internal Depth Overall (inches)
Internal Depth Overall (mm)
Internal Height Overall—(inches)
Internal Height Overall—(mm)
Number of shelves 4
ELECTRICAL DATA
Full Load Amperes 115/60/1 9.6
ENERGY CONSUMPTION (KWH) 4.4
REFRIGERATION DATA
Horsepower 1/3
WEIGHT DATA
Gross Weight (Crated lbs) 357
Gross Weight (Crated kg) 162
60”
1524
36”
914
41 11/16”
1059
17.1
484
56”
1422
20”
508
17 1/2”
445
SPE60-10C
60”
1524
36”
914
41 11/16”
1059
2
53 11/16”
22 1/2” x 21 3/8”
17.1
484
56”
1422
20”
508
17 1/2”
445
4
9.6
4.4
1/3
363
165
SPE60-12C
60”
1524
36”
914
41 11/16”
1059
2
53 11/16”
22 1/2” x 21 3/8”
17.1
484
56”
1422
20”
508
17 1/2”
445
4
9.6
4.4
1/3
367
167
SPE60-16C
60”
1524
36”
914
41 11/16”
1059
2
53 11/16”
22 1/2” x 21 3/8”
17.1
484
56”
1422
20”
508
17 1/2”
445
4
9.6
4.4
1/3
405
184
SPE60-08C
TOP VIEW
SPE60-10C
TOP VIEW
SPE60-12C
TOP VIEW
SPE60-16C
TOP VIEW
BEVERAGE-AIR® CORPORATION
3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 • Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com
Specifications are subject to change without prior notice. 06/10
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