Beverage-Air SPE48-12-SNZ General Manual

Item No. Quantity
3779 Champion Blvd., Winston-Salem, NC 27105 1-888-845-9800 Fax# 1-336-245-6453 http://www.Beverage-Air.com
Commercial Refrigeration Equipment General Specification
SPE ELITE SERIES — Condiment Stations
All around prep table series with enhanced refrigeration system and new and improved grille system for better airflow and less temperature gradient. Improved design envelops cold air around pans and provides uniform tem­perature distribution throughout the cabinet. Airflow assures that product in open containers is kept below 41°F and above freezing. This translates into increased product shelf life, higher quality food, better food appearance, fresher product and a reduction of bacteria build-up to combat food-borne illnesses.
CABINET CONSTRUCTION
Exterior construction includes heavy-duty stainless steel finish on front, sides, top, door(s), back and grille. Sneeze guard assembly constructed of stainless steel and clear plastic.
Doors (cabinet front only) are mounted to face of cabinet on cartridge style hinges permitting them to self close. Hinges also allow doors to stay open 120°. A plug in type vinyl magnetic gasket is attached to each door for positive seal. Door handle is made from extruded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle. Digital thermometer on door to monitor interior cabinet temperature.
Cabinet insulation is CFC and HCFC-free foamed-in-place polyurethane of two-inch minimum thickness.
Six-inch adjustable legs are standard. Six-inch casters and three-inch ADA compliant casters are available.
Dual-sided countertop is constructed of stainless steel for added durability. SPE27-SNZ will accommodate 8-1/6th size pans. SPE48-12-SNZ will accommodate 12-1/6th size pans. Pans furnished are 4” deep and made of polycarbonate plastic and are centered for service on both sides of unit (will accommodate up to 6” deep food service pans—not included).
Two epoxy-coated steel wire shelves per door section supplied as standard.
REFRIGERATION
More robust refrigeration system provides added capacity and efficiency. Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator. Recirculated, forced air from evapora­tor is moved under pans, which are recessed 2” from top of cabinet. Forced air over the condenser is drawn through grille under door as well as the back and bottom of cabinet. Automatic condensate evaporator is provided to eliminate the need of floor drains.
CERTIFICATIONS
Designed and tested in 86°F ambient to 2009 NSF/ANSI 7 standard to hold food product below 41°F. Food must be pre-chilled before placing into pans. Approvals: UL-EPH, NSF7 for Open Buffets, and Canadian (CSA).
FOOD PREPARATION SERIES PREP TABLES
SPE ELITE SERIES WITH SNEEZE GUARD
CONDIMENT STATIONS
Optional Night Covers Available
For Condiment Stations
SPE27-SNZ
(SHOWN WITH
OPTIONAL 6” LEGS)
SPE48-12-SNZ
(SHOWN WITH
STANDARD 6” CASTERS)
ELECTRICAL CONNECTION
Units pre-wired at factory and include 8’ long cord and plug set located at rear, bottom left.
MODELS: SPE27-SNZ SPE48-12-SNZ
Model Specified
Location
Store#
Quantity
Food Preparation Table
Models: SPE27-SNZ, SPE48-12-SNZ
MODEL SPE27-SNZ
EXTERNAL DIMENSIONAL DATA
Length Overall (inches) / (mm)
Includes overall sneeze guard
Depth Overall (inches) / (mm)
Includes door and handle
Height Overall (inches) / (mm) 53 1/8” / 1349 53 1/8” / 1349
Working Height (inches) / (mm) 35 5/8” / 905
Number of doors
Depth with Door Open 90 o 55 1/8”
Clear Door Opening (inches) 22 1/2” x 21 1/2”
INTERNAL DIMENSIONAL DATA
NET Capacity (cubic ft.) NET Capacity (Liters)
Number of shelves 2
ELECTRICAL DATA
Full Load Amperes 115/60/1 4.0
REFRIGERATION DATA
Horsepower 1/6
WEIGHT DATA
Gross Weight (Crated lbs) 202
Gross Weight (Crated kg) 92
27 5/8” / 702
30 1/8” / 765
1
7.3
207
SPE48-12-SNZ
48 5/8” / 1235
30 1/8” / 765
35 5/8” / 905
22 1/2” x 21 1/2”
2
55 1/8”
13.9 394
4
5.0
1/4
309
140
PLAN VIEWS
SPE27-SNZ
FRONT VIEW
SPE48-12-SNZ
FRONT VIEW
PAN
CONFIGURATION
COMMON
END VIEW
BEVERAGE-AIR® CORPORATION
3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 • Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com
Specifications are subject to change without prior notice. 06/11
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