Bertazzoni PROF366RTBXT, PROF365CTXV, PROF366QBXT, PROF305CTXV, PROF304QXE, PROF304QBXT, MAST30FSEXT, MAST304QXE, MAST30FDEXT, PROF244CTXV, PROF365QXE Design Guide

Loading...

WALL OVENS SPECIALTY OVENS

GAS RANGETOPS & COOKTOPS INDUCTION & ELECTRIC COOKTOPS

DESIGN GUIDE

1.2

BUILT-IN COOKING DESIGN GUIDE

Bertazzoni appliances are designed to work together and create harmony in the kitchen.

The products in our built-in cooking program can be combined with numerous installation options to create the ideal setup that suits the kitchen layout and cooking style of the homeowner.

Versatility is key, with a choice of technologies and designs that work together seamlessly.

This guide contains up-to-date technical specifications and dimensions necessary to prepare the installation of Bertazzoni built-in cooking products in a kitchen.

All these details are also available online at bertazzoni.com.

INDEX

INTRODUCTION

3

 

 

WALL OVENS

4

30” Electric Convection Single Ovens

6

30” Electric Convection Double Ovens

11

24” Electric Convection Oven

15

 

 

SPECIALTY OVENS

19

30” Convection Speed Ovens

21

30” Convection Steam Ovens

26

30” Warming Drawer

31

30” Microwave Oven

34

24” Convection Speed Ovens

38

24” Microwave Drawer

43

 

 

GAS RANGETOPS & COOKTOPS

46

48” Rangetops

48

36” Rangetops

51

36” Drop-in Cooktops 6 burners

54

36” Drop-in Cooktops 5 burners

57

30” Drop-in Cooktops

60

36” Gas Cooktop Front Control

63

30” Gas Cooktop Front Control

66

24” Gas Cooktop Front Control

69

INDUCTION & ELECTRIC COOKTOPS

72

36” Induction Cooktop

74

30” Induction Cooktop

77

30” Electric Ceramic Cooktop

80

24” Electric Ceramic Cooktop

83

 

 

MULTIPLE INSTALLATIONS

86

30” Oven - Wall Configurations

88

24” Oven - Wall Configurations

100

30” Oven and Cooktop - Undercounter Configurations

104

24” Oven and Cooktop - Undercounter Configurations

123

bertazzoni.com 3

WALL OVENS

Built-in ovens offer an excellent alternative – or even complementary choice – to freestanding range, offering simple elegance. For some, the ability to fit an oven easily into a compact space makes built-in ovens their first choice. For others it is the attraction of flexible design with the option to install the ovens on top of each other or side-by-side, at eye-level or undercounter.

All Bertazzoni built-in ovens can be installed proud or perfectly flush to align with matching convection steam, speed and microwave ovens as well as warming drawers.

30” Electric Convection

Single Ovens

30” Electric Convection

Double Ovens

24” Electric Convection

Single Ovens

4 bertazzoni.com

WALL OVENS

30” Electric Convection Single Ovens

Dimensions

PROF30FSEXT

PROF30FSEXV

MAST30FSEXT

MAST30FSEXV

SIDE VIEW

FRONT VIEW

TOP VIEW

 

1"

29 7/8"

 

28 1/8"

 

 

26

758

 

 

 

 

715

 

 

 

 

3 3/8"

 

 

 

 

 

 

 

 

 

86

 

 

CONDUIT

 

 

 

2"

 

CHANNEL

 

 

 

52

 

28"

 

28 5/8"

22 5/8"

CONDUIT

21 5/8"

712

 

726

575

550

 

 

1 7/8"

 

CHANNEL

 

 

 

 

 

 

 

 

47

 

 

 

17 1/8"

23 1/2"

1/2"

 

 

3 3/8"

 

 

86

436

596

13

 

 

 

6 bertazzoni.com

CONVECTION OVENS

30” Electric Convection Single Ovens

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C).

Installation of the appliance must be performed in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on

275lb (125kg )

Cabinet Base Board

 

 

 

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW 5"

127

E

4" 102

E

 

 

 

A separate circuit and a circuit breaker

servicing only this

appliance is reccomended

 

 

 

 

 

 

 

 

Electrical supply

 

120/240 V

60 Hz

5500 W

 

120/208 V

60 Hz

4400 W

 

 

 

 

 

 

Service

 

30 Amp dedicated circuit

 

 

 

 

Power Connection

 

METAL CONDUIT – 59” cord

 

 

 

 

 

For detailed installation specifications consult the installation manual.

bertazzoni.com 7

WALL OVENS

30” Electric Convection Single Ovens

Proud installation

TOP VIEW

4" x 4" (102 x 102)

CUT OUT SLOT FOR POWER CORD

a

23"

a

584

 

DEPTH

 

SIDE VIEW

FRONT VIEW

28 1/2"

724 WIDTH

28 3/8"

720 HEIGHT

(a) Spacers - Included with appliance

8 bertazzoni.com

WALL OVENS

30” Electric Convection Single Ovens

Flush installation non vented

TOP VIEW

4" x 4" (102 x 102)

CUT OUT SLOT FOR POWER CORD

 

23 5/8"

 

 

a

600

 

a

FLUSH INSET

 

DEPTH

1"

 

 

 

25

 

SIDE VIEW

FRONT VIEW

 

 

 

 

 

 

30 7/8"

 

 

 

 

 

784

 

 

 

 

FLUSH INSET

 

 

 

 

WIDTH

 

 

 

 

28 1/2"

 

 

 

 

 

724

 

 

 

 

 

7/8"

 

 

 

 

 

23

 

 

29 3/8"

28 3/8"

 

 

 

 

746

720

1 1/8"

1 1/8"

 

 

FLUSH INSET

 

 

 

 

30

30

 

 

HEIGHT

 

 

 

 

 

 

 

 

 

 

 

1/8"

 

 

 

b

 

3

b

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

bertazzoni.com 9

WALL OVENS

30” Electric Convection Single Ovens

Flush installation vented

SIDE VIEW

AIR INTAKE

TOP VIEW

4" x 28 1/2"

 

 

 

(102 x 724)

 

 

 

AIR INTAKE

23 5/8"

 

 

a

600

 

a

FLUSH INSET

 

DEPTH

1"

 

 

 

25

 

FRONT VIEW

 

 

 

 

 

 

30 1/2"

 

 

 

 

774

 

 

 

FLUSH INSET

 

 

 

 

WIDTH

 

 

 

 

28 1/2"

 

 

 

 

724

 

 

 

 

3/4"

 

 

 

 

18

 

29 1/8"

28 3/8"

 

 

 

741

720

1"

1"

 

FLUSH INSET

 

 

HEIGHT

 

25

25

 

 

 

 

1/8"

 

 

b

 

3

b

AIR INTAKE

 

 

 

 

4" x 15"

 

 

 

 

(102 x 380)

 

 

 

 

AIR INTAKE 4" x 15" (102 x 380)

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

10 bertazzoni.com

WALL OVENS

30” Electric Convection Double Ovens

Dimensions

PROF30FDEXT

PROF30FDEXV

MAST30FDEXT

MAST30FDEXV

SIDE VIEW

FRONT VIEW

TOP VIEW

 

1"

 

26

52 3/4"

 

1338

CONDUIT

 

CHANNEL

17 1/8"

436 1 7/8"

47

23 1/2"

596

29 7/8"

758

3 3/8"

86

53 1/4"

23"

1352

585

1/2" 13

28 1/8"

715

2 3/8"

 

62

22"

 

CONDUIT

560

 

CHANNEL

 

 

3 3/8"

 

86

bertazzoni.com 11

WALL OVENS

30” Electric Convection Double Ovens

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed

in accordance with the provisions of applicable legislation. BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

ELECTRICAL REQUIREMENT

The installation must comply with all applicable

electrical codes. A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

5"

127

E

4" 102

Minimum Suggested Load on

485lb (220kg)

 

E

 

 

 

 

Cabinet Base Board

 

 

 

 

 

 

 

A separate circuit and a circuit breaker servicing only this

 

 

 

 

appliance is reccomended

Electrical supply

120/240 V

60 Hz

11000 W

120/208 V

60 Hz

8800 W

 

 

 

 

Service

50 Amp dedicated circuit

 

 

 

Power Connection

METAL CONDUIT – 59” cord

 

 

 

 

For detailed installation specifications consult the installation manual.

12 bertazzoni.com

WALL OVENS

30” Electric Convection Double Ovens

Proud installation

TOP VIEW

4" x 4" (102 x 102)

CUT OUT SLOT FOR POWER CORD

a

23 5/8"

a

600

 

DEPTH

 

SIDE VIEW

FRONT VIEW

28 1/2"

724 WIDTH

53"

1346 HEIGHT

(a) Spacers - Included with appliance

bertazzoni.com 13

WALL OVENS

30” Electric Convection Double Ovens

Flush installation vented

SIDE VIEW

AIR INTAKE

TOP VIEW

 

 

4" x 28 1/2"

 

 

(102 x 724)

 

 

AIR INTAKE

23 7/8"

 

 

606

 

 

FLUSH INSET

 

 

DEPTH

 

a

1"

a

 

25

 

FRONT VIEW

 

 

 

 

30 1/2"

 

 

 

774

 

 

FLUSH INSET

 

 

 

WIDTH

 

 

 

28 1/2"

 

 

 

724

 

 

 

 

b

 

 

3/4"

 

 

 

18

 

 

1"

1"

 

 

25

25

 

53 7/8"

53"

 

 

1367

1346

 

 

FLUSH INSET

 

 

 

HEIGHT

 

 

 

AIR INTAKE

b

1/8"

b

4" x 15"

(102 x 380)

 

3

 

AIR INTAKE 4" x 15" (102 x 380)

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

14 bertazzoni.com

WALL OVENS

24” Electric Convection Single Ovens

Dimensions

PROF24FSEXV

SIDE VIEW

FRONT VIEW

TOP VIEW

CONDUIT

OUTPUT

22 7/8"

581

3/4"

20

1 3/8"

33

19 1/8"

485

 

 

21 7/8"

 

 

556

 

 

CONDUIT

 

 

OUTPUT

23 1/2"

 

21 5/8"

 

550

598

 

 

23 3/8"

1/2"

2 3/8"

595

13

61

bertazzoni.com 15

WALL OVENS

24” Electric Convection Single Ovens

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on

155lb (70kg)

Cabinet Base Board

 

 

 

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

5"

127

E

4"

102

E

A separate circuit and a circuit breaker

servicing only this

appliance is reccomended

 

 

 

 

 

 

 

 

Electrical supply

 

120/240 V

60 Hz

2800 W

 

120/208 V

60 Hz

2100 W

 

 

 

 

 

 

Service

 

16 Amp dedicated circuit

 

 

 

 

Power Connection

 

METAL CONDUIT – 59” cord

 

 

 

 

 

For detailed installation specifications consult the installation manual.

16 bertazzoni.com

WALL OVENS

24” Electric Convection Single Ovens

Proud installation

TOP VIEW

 

4" x 4"

 

(102 x 102)

 

CUT OUT SLOT

23"

FOR POWER CORD

585

a

DEPTH

a

SIDE VIEW

FRONT VIEW

22" 560

23" 585

(a) Spacers - Included with appliance

bertazzoni.com 17

WALL OVENS

24” Electric Convection Single Ovens

Flush installation non vented

TOP VIEW

4" x 4" (102 x 102)

CUT OUT SLOT FOR POWER CORD

 

23 3/4"

 

 

603

 

 

FLUSH INSET

 

a

DEPTH

a

 

3/4"

 

 

20

 

SIDE VIEW

FRONT VIEW

 

 

 

24"

 

 

 

 

611

 

 

 

FLUSH INSET

 

 

 

WIDTH

 

 

 

 

22"

 

 

 

 

560

 

 

 

 

3/4"

 

 

 

 

20

 

24 1/8"

23"

 

 

 

614

1"

1"

 

FLUSH INSET

585

 

HEIGHT

 

26

26

 

 

b

 

3/8"

b

 

 

9

 

 

 

 

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

18 bertazzoni.com

SPECIALTY OVENS

Bertazzoni has perfected cooking appliances for over 100 years. As a result, we understand that today’s home chefs want a variety of technologies at their disposal. That means lifestyle-driven speed cooking without sacrificing flavor, texture or aroma. Or cooking with steam to retain the food’s natural nutrients, vitamins and minerals. Bertazzoni built-in specialty ovens include convection, steam, speed and powerful microwave technology, along with a practical warming drawer. Engineered to integrate perfectly into the vertical and horizontal lines of your kitchen cabinets, they can be installed stacked or side by side to create perfect symmetry.

30” Convection

Speed Ovens

30” Convection

Steam Ovens

30” Microwave Oven

24” Convection

Speed Oven

30” Warming Drawers

 

 

 

 

 

24” Microwave Drawer

 

 

 

 

 

 

 

 

 

 

 

 

bertazzoni.com 19

SPECIALTY OVENS

30” Convection Speed Ovens

Dimensions

PROF30SOEX

MAST30SOEX

SIDE VIEW

FRONT VIEW

TOP VIEW

CONDUIT

1"

26

OUTPUT

 

17 1/2"

 

446

2 3/8"

 

 

61

14 1/8"

359

 

 

21 1/4"

 

 

 

541

CONDUIT

 

 

 

OUTPUT

 

18 3/4"

20 3/8"

21 3/8"

 

475

517

543

29 7/8"

1/16"

3 3/8"

 

758

2

 

86

 

 

 

 

bertazzoni.com 21

SPECIALTY OVENS

30” Convection Speed Ovens

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed

in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on

110lb (50kg)

Cabinet Base Board

 

 

 

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

5" 127

E

4" 102

E

A separate circuit and a circuit breaker

servicing only this

appliance is reccomended

 

 

 

 

 

 

 

 

Electrical supply

 

120/240 V

60 Hz

3850 W

 

 

 

 

Service

 

16 Amp dedicated circuit

 

 

 

 

Power Connection

 

METAL CONDUIT – 59” cord

 

 

 

 

 

For detailed installation specifications consult the installation manual.

22 bertazzoni.com

SPECIALTY OVENS

30” Convection Speed Ovens

Proud installation

SIDE VIEW

AIR INTAKE

(a) Spacers - Included with appliance

TOP VIEW

4" x 28 1/2" (102 x 724) AIR INTAKE

a

23"

a

585

 

FLUSH INSET

 

 

DEPTH

 

 

4 1/4"

 

 

107

 

FRONT VIEW

28 1/2"

724

18 1/4"

464

AIR INTAKE

AIR INTAKE

4" x 15"

 

4" x 15"

(102 x 380)

 

(102 x 380)

 

 

 

 

 

 

 

 

 

 

bertazzoni.com 23

SPECIALTY OVENS

30” Convection Speed Ovens

Flush installation

SIDE VIEW

AIR INTAKE

TOP VIEW

4" x 28 1/2"

 

 

(102 x 724)

 

 

AIR INTAKE

23 3/4"

 

 

 

a

603

a

FLUSH INSET

 

DEPTH

 

 

4 1/4"

1"

 

25

 

107

 

FRONT VIEW

 

 

 

30 1/2"

 

 

 

774

 

 

 

FLUSH INSET

 

 

WIDTH

 

 

 

28 1/2"

 

3/4"

 

724

 

18

19 1/8"

1"

1"

 

25

25

 

485

18 1/4"

 

 

FLUSH INSET

464

 

 

HEIGHT

 

 

 

 

b

1/8"

b

 

3

AIR INTAKE

 

 

AIR INTAKE

4" x 15"

 

 

4" x 15"

(102 x 380)

 

 

(102 x 380)

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

24 bertazzoni.com

Bertazzoni PROF366RTBXT, PROF365CTXV, PROF366QBXT, PROF305CTXV, PROF304QXE, PROF304QBXT, MAST30FSEXT, MAST304QXE, MAST30FDEXT, PROF244CTXV, PROF365QXE Design Guide

SPECIALTY OVENS

30” Convection Speed Ovens

Undercounter installation

TOP VIEW

4 1/4"

 

107

 

23 3/4"

 

603

FLUSH INSET

 

DEPTH

a

a

4" x 28 1/2"

1"

25

(102 x 724)

 

AIR INTAKE

 

SIDE VIEW

FRONT VIEW

 

 

 

 

30 1/2"

 

 

 

 

 

774

 

 

2 1/2"

 

FLUSH INSET

 

 

 

WIDTH

 

 

62

 

 

 

 

 

 

 

 

 

 

 

 

3/4"

 

19 1/8"

 

1"

18

 

18 1/4"

 

1"

 

485

25

 

 

FLUSH INSET

464

 

28 1/2"

25

36"

HEIGHT

 

 

 

 

 

724

 

914

 

 

 

 

 

 

 

b

 

1/8"

b

 

AIR INTAKE

 

 

3

 

 

4" x 15"

 

 

 

 

 

(102 x 380)

 

 

 

 

AIR INTAKE

 

 

 

 

 

AIR INTAKE 4" x 15" (102 x 380)

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

bertazzoni.com 25

SPECIALTY OVENS

30” Convection Steam Ovens

Dimensions

PROF30CSEX

MAST30CSEX

SIDE VIEW

FRONT VIEW

TOP VIEW

CONDUIT

1"

26

OUTPUT

 

17 1/2"

 

446

2 3/8"

 

 

61

14 1/8"

359

 

 

21 1/4"

 

 

 

541

CONDUIT

 

 

 

OUTPUT

 

18 3/4"

20 3/8"

21 3/8"

 

475

517

543

29 7/8"

1/16"

3 3/8"

 

758

2

 

86

 

 

 

 

26 bertazzoni.com

SPECIALTY OVENS

30” Convection Steam Ovens

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed

in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on

110lb (50kg)

Cabinet Base Board

 

 

 

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

5" 127

E

4" 102

E

A separate circuit and a circuit breaker

servicing only this

appliance is reccomended

 

 

 

 

 

 

 

 

Electrical supply

 

120/240 V

60 Hz

3200 W

 

 

 

 

Service

 

16 Amp dedicated circuit

 

 

 

 

Power Connection

 

METAL CONDUIT – 59” cord

 

 

 

 

 

For detailed installation specifications consult the installation manual.

bertazzoni.com 27

SPECIALTY OVENS

30” Convection Steam Ovens

Proud installation

SIDE VIEW

AIR INTAKE

(a) Spacers - Included with appliance

TOP VIEW

4" x 28 1/2" (102 x 724) AIR INTAKE

a

23"

a

585

 

FLUSH INSET

 

 

DEPTH

 

 

4 1/4"

 

 

107

 

FRONT VIEW

28 1/2"

724

18 1/4"

464

AIR INTAKE

AIR INTAKE

4" x 15"

 

4" x 15"

(102 x 380)

 

(102 x 380)

 

 

 

 

 

 

 

 

 

 

28 bertazzoni.com

SPECIALTY OVENS

30” Convection Steam Ovens

Flush installation

SIDE VIEW

AIR INTAKE

TOP VIEW

4" x 28 1/2"

 

 

(102 x 724)

 

 

AIR INTAKE

23 3/4"

 

 

 

a

603

a

FLUSH INSET

 

DEPTH

 

 

4 1/4"

1"

 

25

 

107

 

FRONT VIEW

 

 

 

30 1/2"

 

 

 

774

 

 

 

FLUSH INSET

 

 

WIDTH

 

 

 

28 1/2"

 

3/4"

 

724

 

18

19 1/8"

1"

1"

 

25

25

 

485

18 1/4"

 

 

FLUSH INSET

464

 

 

HEIGHT

 

 

 

 

b

1/8"

b

 

3

AIR INTAKE

 

 

AIR INTAKE

4" x 15"

 

 

4" x 15"

(102 x 380)

 

 

(102 x 380)

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

bertazzoni.com 29

SPECIALTY OVENS

30” Convection Steam Ovens

Undercounter installation

TOP VIEW

4 1/4"

 

107

 

23 3/4"

 

603

FLUSH INSET

 

DEPTH

a

a

4" x 28 1/2"

1"

25

(102 x 724)

 

AIR INTAKE

 

SIDE VIEW

FRONT VIEW

 

 

 

 

30 1/2"

 

 

 

 

 

774

 

 

2 1/2"

 

FLUSH INSET

 

 

 

WIDTH

 

 

62

 

 

 

 

 

 

 

 

 

 

 

 

3/4"

 

19 1/8"

 

1"

18

 

18 1/4"

 

1"

 

485

25

 

 

FLUSH INSET

464

 

28 1/2"

25

36"

HEIGHT

 

 

 

 

 

724

 

914

 

 

 

 

 

 

 

b

 

1/8"

b

 

AIR INTAKE

 

 

3

 

 

4" x 15"

 

 

 

 

 

(102 x 380)

 

 

 

 

AIR INTAKE

 

 

 

 

 

pacers – Included with appliance

sible Area – Match finish to outside cabinet panels

AIR INTAKE 4" x 15" (102 x 380)

30 bertazzoni.com

SPECIALTY OVENS

30” Warming Drawers

Dimensions

PROF30WDEX

MAST30WDEX

SIDE VIEW

FRONT VIEW

TOP VIEW

28 1/8"

POWER CORD 713 1" OUTPUT

26

9 7/8"

9 1/8"

21"

532

251

231

 

19 1/8"

5/8"

29 7/8"

487

15

758

21 1/2"

 

 

547

 

3 3/8"

 

 

86

bertazzoni.com 31

SPECIALTY OVENS

30” Warming Drawer

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed

in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on

110lb (50kg)

Cabinet Base Board

 

 

 

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

4" 102

5"

127

E

E

Electrical supply

120 V

60 Hz

550 W

 

 

 

 

Service

5 Amp

 

 

 

 

 

 

Power Connection

NEMA 5-15P

 

 

 

 

 

 

For detailed installation specifications consult the installation manual.

32 bertazzoni.com

SPECIALTY OVENS

30” Warming Drawer

Flush installation

TOP VIEW

4" x 4" (102 x 102)

CUT OUT SLOT FOR POWER CORD

a

23 3/4"

a

604

 

FLUSH INSET

1"

 

DEPTH

25

 

 

SIDE VIEW

FRONT VIEW

 

 

30 1/2"

 

 

 

774

 

 

FLUSH INSET

 

 

 

WIDTH

 

10 1/8"

 

28 1/2"

 

1"

724

1"

256

 

25

 

25

 

b

 

b

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

bertazzoni.com 33

SPECIALTY OVENS

30” Microwave Oven

Dimensions

MO30STANE with frame FR30PROX

SIDE VIEW

FRONT VIEW

TOP VIEW

1 3/8"

24"

24"

609

609

35

 

 

13 1/4"

12 1/2"

 

338

318

17 7/8"

 

 

 

 

453

1"

29 7/8"

 

760

 

26

 

 

 

 

 

18 3/4"

14 5/8"

18 1/8"

476

460

 

372

 

 

 

 

 

FRAME

 

 

FR30PROX

34 bertazzoni.com

SPECIALTY OVENS

30” Microwave Oven

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed

in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on

110lb (50kg)

Cabinet Base Board

 

 

 

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

4" 102

E

5"

127

A separate circuit and a circuit breaker servicing only this appliance is reccomended

Electrical supply

120 V

60 Hz

1100 W

 

 

 

Service

10 Amp dedicated circuit

 

 

 

Power Connection

NEMA 5-15P plug with 59” cord

 

 

 

 

For detailed installation specifications consult the installation manual.

bertazzoni.com 35

SPECIALTY OVENS

30” Microwave Oven

Proud installation

TOP VIEW

4" x 4" (102 x 102)

CUT OUT SLOT FOR POWER CORD

23"

585 FLUSH INSET DEPTH

SIDE VIEW

FRONT VIEW

28 1/2"

724

16 7/8"

428

36 bertazzoni.com

SPECIALTY OVENS

30” Microwave Oven

Flush installation

TOP VIEW

4" x 4" (102 x 102)

CUT OUT SLOT FOR POWER CORD

23"

585

FLUSH INSET

DEPTH

1"

25

SIDE VIEW

FRONT VIEW

 

 

30 1/2"

 

 

 

776

 

 

FLUSH INSET

 

 

WIDTH

 

 

1"

3/4"

 

18 1/2"

26

20

 

16 7/8"

28 1/2"

 

470

 

428

 

FLUSH INSET

724

1"

HEIGHT

7/8"

 

22

 

26

 

a

 

a

(a) Visible Area - Match finish to outside cabinet panels

bertazzoni.com 37

SPECIALTY OVENS

24” Convection Speed Ovens

Dimensions

PROF24SOEX

SIDE VIEW

FRONT VIEW

CONDUIT

3/4"

OUTPUT

20

17 1/2"

446 1 5/8"

41

23 3/8"

595

17 7/8"

455

13 3/4" 349

TOP VIEW

21 1/4"

 

541

CONDUIT

 

OUTPUT

20 5/8"

21 3/8"

523

543

2 3/8"

 

61

 

38 bertazzoni.com

SPECIALTY OVENS

24” Convection Speed Ovens

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed

in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

Minimum Suggested Load on

110lb (50kg)

Cabinet Base Board

 

 

 

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

5" 127

E

4" 102

E

A separate circuit and a circuit breaker

servicing only this

appliance is reccomended

 

 

 

 

 

 

 

 

Electrical supply

 

120/240 V

60 Hz

3850 W

 

 

 

 

Service

 

16 Amp dedicated circuit

 

 

 

 

Power Connection

 

METAL CONDUIT – 59” cord

 

 

 

 

 

For detailed installation specifications consult the installation manual.

bertazzoni.com 39

SPECIALTY OVENS

24” Convection Speed Ovens

Proud installation

TOP VIEW

4" x 22" (102 x 560) AIR INTAKE

a

23"

a

585

 

DEPTH

 

SIDE VIEW

FRONT VIEW

AIR INTAKE

22" 560

17 7/8"

455

AIR INTAKE

AIR INTAKE

4" x 15"

 

4" x 15"

(102 x 380)

 

(102 x 380)

 

 

 

 

 

 

 

 

 

 

(a) Spacers - Included with appliance

40 bertazzoni.com

SPECIALTY OVENS

24” Convection Speed Ovens

Flush installation

SIDE VIEW

AIR INTAKE

TOP VIEW

4" x 22"

 

 

(102 x 560)

 

 

AIR INTAKE

 

 

 

23 3/4"

 

a

603

a

 

FLUSH INSET

 

 

DEPTH

 

 

 

3/4"

 

 

20

FRONT VIEW

 

 

 

24"

 

 

 

 

610

 

 

 

FLUSH INSET

 

 

 

 

WIDTH

 

 

 

 

22"

1/2"

 

 

 

560

 

 

 

12

 

 

 

 

18 1/2"

 

1"

1"

 

 

25

25

 

470

17 7/8"

 

 

 

FLUSH INSET

455

 

 

 

HEIGHT

 

 

 

 

 

 

b

1/8"

b

 

 

3

AIR INTAKE 4" x 15" (102 x 380)

AIR INTAKE 4" x 15" (102 x 380)

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

bertazzoni.com 41

SPECIALTY OVENS

24” Convection Speed Ovens

Undercounter installation

TOP VIEW

 

23 3/4"

 

603

FLUSH INSET

 

DEPTH

a

a

4" x 22"

3/4"

19

(102 x 560)

 

AIR INTAKE

 

SIDE VIEW

FRONT VIEW

 

 

 

 

24"

 

 

 

 

610

 

 

2 5/8"

 

FLUSH INSET

 

68

 

WIDTH

 

 

 

 

1/2"

 

18 1/2"

17 7/8"

1"

12

 

470

25

 

1"

 

FLUSH INSET

455

 

22"

25

36"

HEIGHT

 

 

 

 

560

 

914

 

 

 

 

 

 

 

b

1/8"

 

b

 

AIR INTAKE

 

3

 

 

 

4" x 15"

 

 

 

 

 

(102 x 380)

 

 

 

 

AIR INTAKE

 

 

 

 

 

AIR INTAKE 4" x 15" (102 x 380)

(a)Spacers - Included with appliance

(b)Visible Area - Match finish to outside cabinet panels

42 bertazzoni.com

SPECIALTY OVENS

24” Microwave Drawer

Dimensions

MD24X

SIDE VIEW

FRONT VIEW

TOP VIEW

 

 

 

 

21 5/8"

 

 

 

POWERCORD

550

 

 

23 7/8"

 

 

1 1/8"

OUTPUT

 

POWERCORD

606

 

 

OUTPUT

29

 

 

4"

 

 

 

 

 

 

 

 

102

14 5/8"

 

15 7/8"

21 7/8"

4 5/8"

 

555

119

370

 

403

 

 

16 1/8"

 

 

 

 

410

 

 

 

bertazzoni.com 43

SPECIALTY OVENS

24” Microwave Drawer

Installation requirements

INSTALLATION

The oven can be installed in a proud or flush application. Finish the edges of the opening because they may be visible when the door is open.

The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure sufficient cooling air ventilation.

For instructions and clearance of product combinations please see the Multiple Installation Sections (page 86).

CABINET REQUIREMENT

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 195°F (90°C). Installation of the appliance must be performed

in accordance with the provisions of applicable legislation.

BE SURE that support for this appliance is perpendicular to the front facing of the wall or cabinet before you perform the installation.

The cabinet base must be flat and capable of supporting the weight of the oven when in use.

ELECTRICAL REQUIREMENT

The installation must comply with all applicable electrical codes.

A properly-grounded horizontallymounted electrical receptacle should be installed.

Place the electrical supply flush with the back

wall and within the shaded area shown in the illustrations. Placement within the opening may require additional cabinet depth.

FRONT VIEW

4" 102

E

5"

127

Minimum Suggested Load on

110lb (50kg)

 

Electrical supply

120/240 V 60 Hz

1500 W

Cabinet Base Board

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Service

15 Amp

 

 

 

 

 

 

 

 

 

Power Connection

NEMA 5-15P plug with 47” cord

 

 

 

 

 

 

For detailed installation specifications consult the installation manual.

44 bertazzoni.com

SPECIALTY OVENS

24” Microwave Drawer

Flush installation

SIDE VIEW

ANTI TIP

TOP VIEW

23 1/2"

597

FLUSH INSET

DEPTH

1 1/8"

28

FRONT VIEW

 

 

 

 

23 7/8"

 

 

 

608

 

 

 

FLUSH INSET

 

 

 

WIDTH

1/4"

 

 

22 1/8"

 

 

6

 

 

562

 

 

 

15 7/8"

 

 

7/8"

404

 

 

7/8"

15 1/2"

23

FLUSH INSET

HEIGHT

23

395

 

 

 

 

 

 

1/8"

 

 

a

4

a

 

 

(a) Visible Area - Match finish to outside cabinet panels

bertazzoni.com 45

+ 105 hidden pages