Bertazzoni PRO304INMXE Specification Sheet

BERTAZZONI PROFESSIONAL SERIES
30” 4 INDUCTION ZONES, ELECTRIC CONVECTION OVEN PRO30 4 INM XE
HIGHLIGHTS
• The 4-zones induction worktop with variable heat and power boost function accommodates full-size cookware for super-fast yet precise cooking.
• The extra-wide oven with heat-assisted convection fan and full-width broiler provides balanced air flow and even heat distribution.
• The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.
FEATURES
Induction Zones 4
Worktop induction
Worktop Controls knobs
Residual Heat Indicator yes
Knobs metal finish
Backguard standard 4 inches
Front Left
Back Left
Front Right
Back Right
Main oven electric convection with electric broiler Main oven functions
Main oven volume 3.6 ft
Inner oven door full width triple glass Oven equipment 1 baking tray, 2 heavy gauge wire shelves, 1 grill
Legs
TECHNICAL SPECIFICATIONS
Voltage, frequency 120/208 V - 120/240 V, 60Hz
Max Amp Usage, power rating
Rating*
Certification cETLus
Warranty 2 years parts and labor
ACCESSORIES
Toe kick panel (TKS 30 X), flat island trim (IRF 30 X), side trim (ST 36 X) Telescopic glide shelves (TGC)
MATCHING VENTILATION SOLUTIONS
Bertazzoni offers a variety of matching ventilation solutions for this range. Please check our website under the ventilation tab for a complete overview of all choices
7”-1850 W (Booster 3000 W)
7”-1850 W (Booster 3000 W)
5” 3/4-1400 W (Booster 2200 W)
8” 1/2-2300 W (Booster 3700 W)
bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/ dehydrate
3
trivet for tray
height adjustable stainless steel legs
44 A - 9800 W, 45.5 A - 10500 W
Specified Rating of Power Supply Cord Kit and Circuit Protection 208/240 Volts 120/208 Volts Amps: 40 A
TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
Loading...
+ 1 hidden pages