Bertazzoni PRO304INMXE Specification Sheet

BERTAZZONI PROFESSIONAL SERIES

30” 4 INDUCTION ZONES, ELECTRIC CONVECTION OVEN PRO30 4 INM XE

HIGHLIGHTS

• The 4-zones induction worktop with variable heat and power boost function accommodates full-size cookware for super-fast yet precise cooking.

• The extra-wide oven with heat-assisted convection fan and full-width broiler provides balanced air flow and even heat distribution.

• The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.

FEATURES

Induction Zones 4

Worktop induction

Worktop Controls knobs

Residual Heat Indicator yes

Knobs metal finish

Backguard standard 4 inches

Front Left

Back Left

Front Right

Back Right

Main oven electric convection with electric broiler Main oven functions

Main oven volume 3.6 ft

Inner oven door full width triple glass Oven equipment 1 baking tray, 2 heavy gauge wire shelves, 1 grill

Legs

TECHNICAL SPECIFICATIONS

Voltage, frequency 120/208 V - 120/240 V, 60Hz

Max Amp Usage, power rating

Rating*

Certification cETLus

Warranty 2 years parts and labor

ACCESSORIES

Toe kick panel (TKS 30 X), flat island trim (IRF 30 X), side trim (ST 36 X) Telescopic glide shelves (TGC)

MATCHING VENTILATION SOLUTIONS

Bertazzoni offers a variety of matching ventilation solutions for this range. Please check our website under the ventilation tab for a complete overview of all choices

7”-1850 W (Booster 3000 W)

5” 3/4-1400 W (Booster 2200 W)

8” 1/2-2300 W (Booster 3700 W)

bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/ dehydrate

trivet for tray

height adjustable stainless steel legs

44 A - 9800 W, 45.5 A - 10500 W

Specified Rating of Power Supply Cord Kit and Circuit Protection 208/240 Volts 120/208 Volts Amps: 40 A

TO COOK BEAUTIFULLY

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