Bertazzoni PRODUCTs PRODUCT GUIDE
BERTAZZONI
PRODUCT GUIDE
FEBRUARY 2017
INDEX
FREESTANDING Heritage Gas Ranges 3
Master Gas Ranges 4
Master Dual Fuel Ranges 5
Master Induction Ranges 6
Professional Induction Ranges 7
Professional Gas Ranges 8-9
Professional Dual Fuel Ranges 10
BUILT-IN Professional Electric Single Ovens 11
Professional Electric Double Ovens & Warming Drawer 12
Professional Specialty Ovens & Microwaves 13
Professional Gas Rangetops 14
Professional Gas, Electric & Segmented Cooktops 15-16-17
Professional Electric & Induction Cooktops 18
Master Electric Single & Double Ovens 19
Master Specialty Ovens & Warming Drawer 20
Master Gas Cooktops 21
REFRIGERATION Pro/Mas/Her French-door Refrigerator & Accessories 22
CLEAN UP Pro/Mas/Her Built-in Dishwasher & Accessories 23
VENTILATION Professional Undermount & Insert Hoods 24-25
Professional Wallmount Hoods & OTR 26
Pro/Her Visor Hoods & Wallmount Hoods with Canopies 27
ACCESSORIES Duct Covers, Extensions, Recirculation Kits, Air Bracket 28
Baffle & Mesh Filters 29
Backsplashes 30
Trims, Toekick Panels 31
Simmer/Wok/Griddle Plates, Telescopic Shelves, Trays 32
Ventilation Accessories Guide Matrix 34
TWO YEAR LIMITED WARRANTY
Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from
the date of installation and under conditions of normal residential use. Repair or replacement will be free of charge, including labor at standard rates
and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours. Cosmetic
damages must be reported no later than 30 days after installation. This warranty does not cover the use of the product in any commercial application.
PRODUCT GUIDE
FEBRUARY 2017
HERITAGE Series
FREESTANDING
MODEL FINISH
48” NATURAL GAS RANGE - 6 BURNERS + GRIDDLE
HER486GGASNE01 NERO / Matt Black
HER486GGASCR01 CREMA / Cream
HER486GGASVI VINO / Burgundy
- 6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
- Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)
- Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
- Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Bottom ap storage compartment
- Thermocouple technology (gas shut-off safety)
- Full-width triple glass and soft-motion oven door hinges
- Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W
- Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” NATURAL GAS RANGE - 6 BURNERS
HER366GASNE01 NERO / Matt Black
HER366GASCR01 CREMA / Cream
HER366GASVI01 VINO / Burgundy
- 6 brass burners 750-18,000 BTUs
- Gas convection oven (4.4 cu.ft) and gas infrared broiler
- Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Bottom ap storage compartment
- Thermocouple technology (gas shut-off safety)
- Full-width triple glass and soft-motion oven door hinges
- Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W
- Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
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PRODUCT GUIDE
FEBRUARY 2017
MASTER Series
FREESTANDING
MODEL FINISH
48” GAS RANGE - 6 BRASS BURNERS AND GRIDDLE
MAS486GGASXT01 Stainless Natural gas
MAS486GGASXTLP01 Stainless Propane
36” GAS RANGE - 5 BURNERS
MAS365GASXT01 Stainless Natural gas
MAS365GASXTLP01 Stainless Propane
MAS365GASXE01 Stainless Natural gas
MAS365GASXELP01 Stainless Propane
30” GAS RANGE - 4 BURNERS
MAS304GASXT01 Stainless Natural gas
MAS304GASXTLP Stainless Propane
MAS304GASXE01 Stainless Natural gas
MAS304GASXELP01 Stainless Propane
24” GAS RANGE
MAS244GASXE01 Stainless Natural gas
MAS244GASXELP01 Stainless Propane
WHEN ORDERING,
YOU MUST SPECIFY
BETWEEN NATURAL GAS
OR PROPANE (LP)
ALL MODELS
- XT models functions: traditional bake, gas convection, broil, convection broil, defrost/ dehydrate, sabbath mode
- XE models functions: traditional bake, gas convection, broil, defrost/ dehydrate, sabbath mode
- Included oven equipment: 1 telescopic glide shelf (2 for 48”), 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Thermocouple technology (gas shut-off safety)
- Bottom ap storage compartment (XT models only)
- Thermometer gage (XT models only)
- Quadruple glass oven door (XT models) - Full-width triple glass (XE models)
- Soft-motion oven door hinges
- Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W (48” model: 10 A - 1200 W)
48” WIDE MODEL
- 6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
- Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)
- Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” WIDE MODEL
- 5 brass burners 750-18,000 BTUs (aluminum burners for XE models)
- Gas convection oven (4.4 cu.ft) and gas infrared broiler
- Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
30” WIDE MODEL
- 4 brass burners 750-18,000 BTUs (aluminum burners for XE models)
- Gas convection oven (3.6 cu.ft) and gas infrared broiler
- Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
24” WIDE MODEL
- 4 aluminum burners 750-18,000 BTUs
- Gas convection oven (2.4 cu.ft) and gas infrared broiler
- Dimensions: (W) 23-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
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Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
PRODUCT GUIDE
FEBRUARY 2017
MASTER Series
FREESTANDING
MODEL FINISH
48” DUAL FUEL RANGE - 6 BRASS BURNERS AND GRIDDLE
MAS486GDFSXT Stainless Dual Fuel
36” DUAL FUEL RANGE - 5 BURNERS
MAS365DFSXT Stainless Dual Fuel
MAS365DFMXE Stainless Dual Fuel
30” DUAL FUEL RANGE - 4 BURNERS
MAS304DFSXT Stainless Dual Fuel
MAS304DFMXE Stainless Dual Fuel
ALL MODELS
- XT models functions: convection, bake, convection bake, broil, convection broil,
turbo convection, defrost/ dehydrate, proong, warming, self clean
- XE models functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/ dehydrate
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Thermocouple technology (gas shut-off safety)
- Quadruple glass oven door (XT models) - Full-width triple glass (XE models)
48” WIDE MODEL
- 6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
- Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)
- Voltage: 120/208 V - 120/240 V, 60Hz
- Power rating: 32 A - 6700 W, 37 A - 8500 W
- Dimensions: (W) 48-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” WIDE MODEL
- 5 brass burners 750-18,000 BTUs (aluminum burners for XE models)
- XT models: electric self-clean convection oven (4.0 cu.ft) and electric grill
- XE models: electric convection oven (4.4 cu.ft) and electric grill
- Voltage: 120/208 V - 120/240 V, 60Hz /
- Power rating: (XT) 24.3 A - 5000 W, 27.8 A - 8000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W
- Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
30” WIDE MODEL
- 4 brass burners 750-18,000 BTUs (aluminum burners for XE models)
- XT models: electric self-clean convection oven (3.4 cu.ft) and electric grill
- XE models: electric convection oven (3.6 cu.ft) and electric grill
- Voltage: 120/208 V - 120/240 V, 60Hz
- Power rating: (XT) 21 A - 4400 W, 24 A - 5000 W / (XE) 12 A - 2400 W, 13.5 A - 3100 W
- Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
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PRODUCT GUIDE
FEBRUARY 2017
MASTER Series
FREESTANDING
MODEL FINISH
30” INDUCTION RANGE - 4 BURNERS
MAS304INSXT Stainless
MAS304INMXE Stainless
XT MODEL
- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)
- Electric convection self-clean oven (3.4 cu.ft) and electric broiler
- Functions : convection, bake, convection bake, turbo convection, convection broil,
defrost/dehydrate, proong, warming, broil, self clean
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- 4” backguard included (optional at island trim available)
- Residual heat indicator
- Quadruple glass and soft motion oven door
- Soft-motion oven door hinges
- Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W
- Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)
XE MODEL
- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)
- Electric convection oven (3.6 cu.ft) and electric broiler
- Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- 4” backguard included (optional at island trim available)
- Residual heat indicator
- Full-width triple glass oven door
- Soft-motion oven door hinges
- Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W
- Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)
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Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
FREESTANDING
MODEL FINISH
30” INDUCTION RANGE - 4 BURNERS
PRO304INSX Stainless
PRO304INSAR ARANCIO / Orange
PRO304INSBI BIANCO / Pure White
PRO304INSGI GIALLO / Yellow
PRO304INSRO ROSSO / Red
PRO304INSVI VINO / Burgundy
PRO304INSNE NERO / Black
PRO304INMXE Stainless
X MODELS (colored finish models included)
- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)
- Electric convection self-clean oven (3.4 cu.ft) and electric broiler
- Functions : convection, bake, convection bake, turbo convection, convection broil,
defrost/dehydrate, proong, warming, broil, self clean
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- 4” backguard included (optional at island trim available)
- Residual heat indicator
- Quadruple glass and soft motion oven door
- Soft-motion oven door hinges
- Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 53 A - 11800 W, 56 A - 12900 W
- Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel wrapped legs)
XE MODELS
- 4 induction zones : 1 x 5” - 2 x 7” - 1 x 8” (Between 1400W to 2300W / Booster from 2200W to 3700W)
- Electric convection oven (3.6 cu.ft) and electric broiler
- Functions: bake, traditional bake, upper bake, broil, large broil, convection broil, convection, defrost/dehydrate
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- 4” backguard included (optional at island trim available)
- Residual heat indicator
- Full-width triple glass oven door
- Soft-motion oven door hinges
- Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 44 A - 9800 W, 45.5 A - 10500 W
- Dimensions: W 29-13/16” / H 35-1/2” > 37-1/4” / D 25-3/16” (height adjustable stainless steel legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
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PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
FREESTANDING
WHEN ORDERING,
YOU MUST SPECIFY
BETWEEN NATURAL GAS
OR PROPANE (LP)
MODEL FINISH
48” GAS RANGE - 6 BRASS BURNERS + GRIDDLE
PRO486GGASX01
PRO486GGASXLP01
PRO486GGASAR01
PRO486GGASBI01
PRO486GGASGI
PRO486GGASRO01
PRO486GGASVI
PRO486GGASNE01
Stainless Steel (Natural)
Stainless Steel (Propane)
ARANCIO / Orange
BIANCO / Pure White
GIALLO / Yellow
ROSSO / Red
VINO / Burgundy
NERO / Black
- 6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
- Main gas convection oven (3.6 cu.ft) and gas infrared broiler + auxiliary standard gas oven (2.2 cu.ft)
- Functions (main oven): traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
- Included oven equipment: 2 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Bottom ap storage compartment
- Thermocouple technology (gas shut-off safety)
- Full-width triple glass and soft-motion oven door hinges
- Voltage: 120 V, 60Hz / Power rating: 10 A - 1200 W
- Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
36” GAS RANGE - 6 BRASS BURNERS
PRO366GASX01
PRO366GASXLP01
PRO366GASAR01
PRO366GASBI
PRO366GASGI01
PRO366GASRO01
PRO366GASVI01
PRO366GASNE01
Stainless Steel (Natural)
Stainless Steel (Propane)
ARANCIO / Orange
BIANCO / Pure White
GIALLO / Yellow
ROSSO / Red
VINO / Burgundy
NERO / Black
- 6 brass burners 750-18,000 BTUs
- Gas convection oven (4.4 cu.ft) and gas infrared broiler
- Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Bottom ap storage compartment
- Thermocouple technology (gas shut-off safety)
- Full-width triple glass and soft-motion oven door hinges
- Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W
- Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel legs)
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Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
FREESTANDING
WHEN ORDERING,
YOU MUST SPECIFY
BETWEEN NATURAL GAS
OR PROPANE (LP)
MODEL FINISH
36” GAS RANGE - 5 BRASS BURNERS
PRO365GASXFR01
PRO365GASXLPFR01
36” GAS RANGE - 5 ALUMINUM BURNERS*
PRO365GASXVFR
PRO365GASXVFRLP
30” GAS RANGE - 4 BRASS BURNERS
PRO304GASXFR01
PRO304GASXLPFR01
PRO304GASARFR01
PRO304GASBI01
PRO304GASGI01
PRO304GASRO01
PRO304GASVI01
PRO304GASNE01
Stainless Steel (Natural)
Stainless Steel (Propane)
ARANCIO / Orange
BIANCO / Pure White
GIALLO / Yellow
ROSSO / Red
VINO / Burgundy
NERO / Black
30” GAS RANGE - 4 ALUMINUM BURNERS*
PRO304GASXVFR
PRO304GASXVFRLP
Stainless Steel (Natural)
Stainless Steel (Propane)
Stainless Steel (Natural)
Stainless Steel (Propane)
Stainless Steel (Natural)
Stainless Steel (Propane)
24” GAS RANGE - 2 ALUMINUM BURNERS*
PRO244GASXFR01 Stainless (Natural)
PRO244GASXLPFR01 Stainless (Propane)
ALL MODELS WITH BRASS BURNERS
- Functions: traditional bake, gas convection, broil, defrost/dehydrate, sabbath mode
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Thermocouple technology (gas shut-off safety)
- Bottom ip storage compartment
- Full-width triple glass oven door
- Voltage: 120 V, 60Hz / Power rating: 1.5 A - 150 W
*ALL MODELS WITH ALUMINUM BURNERS
- 1 telescopic glide shelf - NOT INCLUDED
- Bottom ip storage compartment NOT AVAILABLE
36” WIDE MODEL
- 5 brass burners 750-18,000 BTUs
- Gas convection oven (4.4 cu.ft)
and gas infrared broiler
- Bottom ap storage compartment
- Dimensions: (W) 35-7/8” (D) 25-3/16”
(H) 35-1/2” > 37-1/4” (height adjustable legs)
30” WIDE MODEL
- 4 brass burners 750-18,000 BTUs
- Gas convection oven (3.6 cu.ft)
and gas infrared broiler
- Bottom ap storage compartment
- Dimensions: (W) 29-13/16” (D) 25-3/16”
(H) 35-1/2” > 37-1/4” (height adjustable legs)
24” WIDE MODEL
- 4 aluminum burners 750-18,000 BTUs
- Gas convection oven (2.4 cu.ft)
and gas infrared broiler
- Dimensions: (W) 23-13/16” (D) 25-3/16”
(H) 35-1/2” > 37-1/4” (height adjustable legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
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PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
FREESTANDING
MODEL FINISH
48” DUAL FUEL RANGE - 6 BRASS BURNERS + GRIDDLE
PRO486GDFSX
PRO486GDFSAR
PRO486GDFSBI
PRO486GDFSGI
PRO486GDFSRO
PRO486GDFSVI
PRO486GDFSNE
36” DUAL FUEL RANGE - 6 BRASS BURNERS
PRO366DFSX
PRO366DFSAR
PRO366DFSBI
PRO366DFSGI
PRO366DFSRO
PRO366DFSVI
PRO366DFSNE
30” DUAL FUEL RANGE - 4 BRASS BURNERS
PRO304DFSX
PRO304DFSAR
PRO304DFSBI
PRO304DFSGI
PRO304DFSRO
PRO304DFSVI
PRO304DFSNE
Stainless Steel
ARANCIO / Orange
BIANCO / Pure White
GIALLO / Yellow
ROSSO / Red
VINO / Burgundy
NERO / Black
Stainless Steel
ARANCIO / Orange
BIANCO / Pure White
GIALLO / Yellow
ROSSO / Red
VINO / Burgundy
NERO / Black
Stainless Steel
ARANCIO / Orange
BIANCO / Pure White
GIALLO / Yellow
ROSSO / Red
VINO / Burgundy
NERO / Black
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ALL MODELS
- Functions: convection, bake, convection bake, turbo convection, convection broil,
defrost/ dehydrate, proong, warming, broil, self clean
- Included oven equipment: 1 telescopic glide shelf, 1 baking tray, 2 heavy gauge wire shelves, 1 grill trivet for tray
- Wok ring, simmer plate, propane conversion kit and 4” backguard are included (optional at island trim available)
- Thermocouple technology (gas shut-off safety)
- Bottom ip storage compartment + Quadruple glass door oven
48” WIDE MODEL
- 6 brass burners 750-18,000 BTUs / 1100W stainless steel griddle with drip tray
- Main electric self-clean convection oven (3.4 cu.ft) and electric grill + auxiliary electric oven (1.7 cu.ft)
- Auxiliary oven functions: upper bake, traditional bake, bake, broil
- Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 32 A - 6700 W, 37 A - 8500 W
- Dimensions: (W) 47-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)
36” WIDE MODEL
- 6 brass burners 750-18,000 BTUs
- Electric convection oven (4.0 cu.ft) and electric grill
- Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 24.3 A - 5000 W, 27.8 A - 8000 W
- Dimensions: (W) 35-7/8” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)
30” WIDE MODEL
- 4 brass burners 750-18,000 BTUs
- Electric convection oven (3.4 cu.ft) and electric grill
- Voltage: 120/208 V - 120/240 V, 60Hz / Power rating: 21 A - 4400 W, 24 A - 5000 W
- Dimensions: (W) 29-13/16” (D) 25-3/16” (H) 35-1/2” > 37-1/4” (height adjustable stainless steel wrapped legs)
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
PRODUCT GUIDE
FEBRUARY 2017
PROFESSIONAL Series
BUILT-IN
COOKING MODES: 1 CONVECTION 2 BROILER 3 CONVECTION BROILER 4 CONVECTION BAKE 5 BAKE 6 TURBO 7 DEHYDRATION/DEFROSTING
8 PROOFING 9 SABBATH MODE/WARMING (ONLY ON XT MODEL) 10 PYROLYTIC 11 AUTO COOKING MODE (ONLY ON XT MODEL)
MODEL FINISH
30” ELECTRIC SINGLE CONVECTION OVEN - TOP VERSION
PROFS30XT Stainless
- LCD touch control interface + knobs
- Flush front design
- Dual diagonal convection system
- Net usable volume: 4.1 cu.ft
- 4 heating elements: 3400W+2100W+2x1650W
- Pyrolytic self cleaning cycle
- 10 cooking modes + Assistant automated cooking
- 33 preset cooking sequences with Assistant
30” ELECTRIC SINGLE CONVECTION OVEN - VALUE VERSION
PROFS30XV Stainless
- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’
- Full extension telescopic slide out rack
- Meat probe
- Soft motion door with quadruple glass
- 7 shelf positions with 2 wire shelves
- 1 baking tray included
- Suitable for undercounter installation
NEW
- LED touch control interface + knobs
- Flush front design
- Dual diagonal convection system
- Net usable volume: 4.1 cu.ft
- 4 heating elements: 3400W+2100W+2x1650W
- Pyrolytic self cleaning cycle
24” SINGLE CONVECTION OVEN
PROFS24XV Stainless
- Capacity 2.3 cu.ft
- 6 cooking functions
- 2 wire shelves, 1 baking tray, 5 shelf positions
- Metal nish knobs with LED display interface
- 9 cooking modes
- Dimensions: W 29-3/4” / D min. 21-5/8” max. 22-5/8” / H 28-11/16’’
- Soft motion door with quadruple glass
- 7 shelf positions with 2 wire shelves
- 1 baking tray included
- Suitable for undercounter installation
- Triple glass inner oven door
- Dimensions: W 23 3/8” / D 21 13/16” / H 23 3/8”
- Installs ush with cabinet doors
Specifications and features may vary. Please refer to the manufacturer’s website for the latest updates.
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