Bertazzoni PROCS30X User Manual

Instruction Manual

Guide de l'utilisateur

1630873-a

PROCS30X

MASCS30X

Contents

Grounding Instructions ...................................................................................................................... 2

Safety Information .............................................................................................................................. 3

Safety Instructions ............................................................................................................................. 5

Description of your oven .................................................................................................................... 6

Basic settings ..................................................................................................................................... 8

Basic Functions ................................................................................................................................ 11

Special Functions ............................................................................................................................. 14

Filling the water tank ........................................................................................................................ 15

When the oven is working... ............................................................................................................. 16

Usage, Tables and Tips .................................................................................................................... 17

Cooking with the Broiler .................................................................................................................. 22

Cooking with Convection ................................................................................................................. 23

Cooking with Convection ................................................................................................................. 24

Care and maintenance ..................................................................................................................... 25

Oven Cleaning ................................................................................................................................... 28

What should I do if the oven doesn’t work? ................................................................................... 29

Technical characteristics ................................................................................................................. 30

Installation instructions ................................................................................................................... 31

Installation dimensions .................................................................................................................... 68

Dear Customer, Before going any further, we want to thank you for preferring our BERTAZZONI product. We are

sure that this modern, functional and practical steam oven, manufactured with top quality materials, will fully meet your expectations.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your steam oven.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the steam oven to someone else give them the manual as well!

The user manual is also available for download at www.bertazzoni.com

Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK.

Please refer to the Installation Instructions for further information.

Safety Information

Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use.

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following:

1. Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.

2. Never Use Your Appliance for Warming or Heating the Room.

3. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4. Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.

5. User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6. Storage in or on Appliance – Flammable materials should not be stored in an oven

7. Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

8. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

9. Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

10. Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

11. Keep Oven Vent Ducts Unobstructed.

12. Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

13. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF

OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

 This Steam Oven is for household use.

Safety Information

Safety of children and vulnerable adults

 WARNING! Risk of choking, injury or permanent disability.  This appliance can be used by children aged 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are given supervision or instructions concerning how to use the appliance in a safe way and understand the hazards involved.

 Children should not play with the appliance.  Keep packaging materials away from children. Risk of suffocation!  Keep children away from the appliance during operation or when cooling.  Cleaning and maintenance should not be done by children without supervision.

Warnings on general safety

 During installation, follow the instructions supplied separately.  Only qualified personnel can install the appliance and replace the cable.  WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

 During use the appliance becomes hot. Care should be taken to avoid touching

heating elements inside the oven.

 WARNING: Accessible parts may become hot during use. Young children

should be kept away.

 Do not use steam cleaners to clean the appliance.  Do not use abrasive detergents or metal scrapers to clean the appliance.  The electric connection is made via an omnipolar switch, which is suitable for

the intensity to be tolerated and which has a minimum gap of 3mm between its contacts, which will ensure disconnection in case of emergency or when cleaning the crockery warmer. If a plug is used for the electric connection, then it must be accessible after installation.

 The connection should include correct earthing, in compliance with current

norms.

 Disconnect the appliance from the power supply before carrying out any

maintenance operation.

Safety Instructions

WARNING!

Before connecting the appliance compare the power data (voltage and frequency) indicated on the characteristics plate with those of the power supply in question. If these data do not match there may be problems. In case of doubt, contact an electrician.

WARNING!

If the electrical wire plug is removed, the appliance must be installed and connected by a technician. Contact a qualified electrician who knows and respects current safety standards. The manufacturer cannot be held responsible for damage resulting from fitting or connecting errors.

WARNING!

The electrical safety of the appliance can only be guaranteed if it is earthed. The manufacturer cannot be held responsible for damage resulting

from the absence of or defects in the installation’s

protection system (e.g. electrical shock).

WARNING!

Only use the appliance once it has been fitted into its built-in position. Only in this manner can it be guaranteed that users cannot access the electrical components.

may represent a danger to users’ safety and prejudice the correct working of the appliance.

WARNING!

Repairs and maintenance, especially of parts carrying electrical current, must only be done by technicians authorised by the manufacturer. The manufacturer and retailers do not accept responsibility for any damaged caused to people, animals or property as a result of repairs and maintenance carried out by non-authorised personnel.

WARNING! Repairs undertaken during the guarantee period

must only be done by technicians authorised by the manufacturer. If this is not the case then any damage resulting from the repair in question is excluded from the guarantee

WARNING!

The appliance must be disconnected from the electrical current when installation and repair work is being done. To disconnect the appliance from the current, one of the following conditions must apply:

• The switchboard fuses / circuit breakers must be disconnected.

WARNING!

Never open up the appliance’s frame. Possible

contacts with electrical conducting parts or changes to electrical or mechanical components

• The plug should be removed from the socket. To remove the plug from the socket do not pull on the electric cable but rather pull out the plug itself directly.

1. – Door window glass

5. – Perforated baking tray

2. – Safety catches

6. – Baking tray

3. – Water tank

7. – Shelf guides

4. – Control panel

8. – Rack

9. – Lamp bulb

Function Selector knob

Delayed Start indicator

“+” / “-“ Selector knob

Descale indicator

Display

Clock indicator

“-“ key

Safety Block indicator

“+“ key

Operating Time / Duration indicator

OK key

Temperature indicator

Start key

Stop key

Description of your oven

Symbol

Function

Foods / Function

Steam

Cooking vegetables and food. Cooking and heating carefully. Heating and cooking small portions of food.

Broiler

Broiling food.

Convection

Roasting and baking.

Steam +

Convection

Cooking meals with hot damp circulating air. Cooking potatoes, rice. Moist garnishing.

Broiler + Fan

Broiling meat and fish.

Broiling poultry.

Potatoes – deep frozen, defrosting and roasting.

Water

Hardness /

Descaling

Water Hardness setting / Descaling function

Description of your oven

Description of Functions

2,4,6

1, 3, 5

5 sec.

Basic settings

Initial Settings

After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct.

The oven will not operate until the clock and the water hardness parameter is set.

Setting the clock

Before using the oven, adjust the clock through the procedure described below but starting on Step 3. To set the clock, proceed as follows:

To set the clock and the water hardness parameter value proceed as described in the following chapters:

1. Press the “+” key until the Clock Indicator Light starts to flash.

2. Press the OK key.

3. Press the “+” and “-“ keys to set the correct hour value.

4. Press the OK key to validate the hour value. The minute numbers will start to flash.

5. Press the “+” and “-“ keys to set the correct minute value.

6. To finish, press the OK key again.

Hiding / Displaying the Clock

If the clock display disturbs you, you can hide it by proceeding as follows:

1. To block, the oven press the “+” key and the

“-“ key simultaneously for 5 seconds. The

dots that separate the hours and minutes and the clock symbol will flash, but the rest of the clock display will be hidden.

2. If you want to see the clock display again,

press the “+” and “-“ keys again for 5 seconds.

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

SOFT

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

MED

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

HARD

Basic settings

Water Hardness setting

The system can be optimised for households with very soft water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant range of water hardness (see table below). To set the water hardness parameter, proceed as follows:

(The appliance features a system that automatically indicates when it is time to descale, showing the message “”.)

1. Rotate the Function Selector knob to the position corresponding to the Water Hardness Setting / Descaling function (not necessary after connecting the device to the network, or after a power failure).The water hardness indicator light begins to flash.

2. Turn the “+” / “-“ Selector Knob to set the correct water hardness parameter value, according to the below table.

3. Press the OK key to set the parameter (or wait until the parameter is set by time-out). The clock is displayed.

Child Lock

The oven can be blocked against improper use (e.g., to prevent children from using it).

1. To block, the oven press the Stop key for 3 seconds. The display shows the Safety Block indicator light. If a key is pressed now, the the oven will not operate.

2. To unlock, press again the Stop key for 3 seconds.

Basic settings

Showroom mode

In the Showroom mode the oven works like described in every function, but there will be no heating.

1. To enter the Showroom mode press simultaneously the “-“ key and the Stop key for 5 seconds. The display shows the

messages “” and “” intermittently (showing the actual status).

2. Turn the “+”/ “-“ Selector Knob to the left or right to alternate status (“” or “”).

3. Press the OK key to validate.

Note: To exit the Showroom mode proceed in the same manner.

Basic Functions

Steam function

Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for simultaneous defrosting, cooking and regenerating.

1. Rotate the Function Selector knob to the position corresponding to the Steam function. The Temperature indicator and the display flash indicating “210ºF” (by default).

2. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature (120ºF to 210ºF).

3. Press the OK key to confirm. The Duration

indicator will start to flash.

Broiler

Use this function to brown the surface of food quickly.

4. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration (for example, to 10 minutes).

5. Press the START key. The oven will start to operate.

1. Rotate the Function Selector knob to the position corresponding to the Broiler function. The Operating Time Indicator Light and the Display start to flash.

2. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired operating time.

3. Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

Basic Functions

Convection

Use this function to bake and roast.

1. Rotate the Function Selector knob to the position corresponding to the Convection function. The Temperature indicator and the display flash indicating “350ºF” (by default).

2. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature.

3. Press the OK key to confirm. The Duration

indicator will start to flash.

Convection + Steam

Use this function to rapidly bake the foods.

4. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration.

5. Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

1. Rotate the Function Selector knob to the position corresponding to the Convection + Steam function. The Temperature indicator and the display flash indicating “350ºF” (by default).

2. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired temperature.

3. Press the OK key to confirm. The Duration indicator will start to flash.

4. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired duration.

5. Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

Basic Functions

Broiler + Fan

Use this function to cook lasagne, poultry, baked potatoes and casseroles.

1. Rotate the Function Selector knob to the position corresponding to the Broiler + Fan function. The Operating Time Indicator Light and the Display start to flash.

2. Turn the “+”/ “-“ Selector Knob to the left or right to set the desired operating time.

3. Press the Start key. The oven will start to operate.

Note: The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

(2)

(3)

Special Functions

Delayed Start Time

Use this function to program the start of the cooking to a different time.

1. Rotate the Function Selector knob to the desired function position (This function works with: Steam function, Convection, Convection + Steam).

2. Set the parameters (e.g.: operating time,

temperature) as described in the “Basic Functions”.

3. Press the “OK” key (instead of Start) to enter the Delayed Start Time. (The Delayed Start indicator flashes in the display.)

4. Turn the “+”/ “-“ Selector Knob to the left or right to adjust the delayed start time.

you can delay the start of the programme up to 9 hours and 59 minutes - 9:59 ).

5. Press the Start key to validate the delayed start time.

6. The cooking duration and delayed start (+

respective indicators) will be displayed alternating.

7. The delayed start will start counting down

8. The oven will start to operate when the

delayed start reaches 00:00.

(0:00 appears by default on the display and

-LO-

Filling the water tank

All steam functions require the water tank to be full.

Fill the water tank up with cold, fresh drinking water (approximately 4 cups / 1 liter) and introduce it into the slot located above the cavity until you hear a click.

If the indication “rES” appears, it means that the

water tank was not properly inserted.

NOTE: No sterilized or distilled water can be used for cooking with the steam oven. The minerals in the water are actually essential for the cooking process to work’.

Refilling the water

Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 167º F before it can be pumped back to the water tank.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the message “EMP” requiring the following actions:

 Remove and empty the water tank.  Dry the water tank and introduce it back into

the slot located above the cavity. Clean and dry the cooking space.

 Leave the appliance door open so that the

cooking space can cool down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance.

The contents of the water tank normally suffice for one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled, the Water refill light switches on.

Only fill the water tank up to a maximum of 2 cups to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “EMP”.

This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank.

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Stop key once.

The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of Convection and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

At this point:

 The steam generation is interrupted.  The cavity walls and the water tank are still

very hot. Danger of burning!

 The timer stops and the display shows the

remaining operating time (if this has been set).

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly cooked.

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the Stop key for 3 seconds.

You will then hear a beep and the “END” will appear on the display.

End of a cooking cycle At the end of the set duration or when you press

the Stop key to finish the cooking cycle, you will hear three beeps and the display will show the word “End”, the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around a minute and during it

the display shows the word “VAP”. Warning! When opening the door during or

upon completion of the cooking cycle, be careful of the flow of Convection and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

2. Change the cooking parameters.

To restart the process, close the door and press the Start key.

Altering parameters

The duration can be altered when the cooking process has been interrupted by turning the rotating knob. The new duration defined is valid when the display stops blinking.

The temperature can only be altered when the oven is interrupted. Alter the temperature by pressing the Function Selector key and turning the Rotating Knob until the new temperature is blinking. Validate the selection by pressing again the Function Selector key.

When the display shows the word “EMP”, this means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth.

Usage, tables and tips

The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level.

The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

For more precise information refer to the tables.

The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

Fish

Quantity

Temperature ºF

Time min.

Container

Level

Gilthead sea bream

28.22 - 43.33 oz

175

30-40

Perforated

Trout

4 x 8.82 oz

175

20-25

Perforated

Salmon filet

17.64 – 35.27oz

175

15-25

Perforated

Salmon trout

35.27 – 42.33 oz

175

25-35

Perforated

1/2

King prawns

17.64 – 35.27oz

175

15-20

Perforated

Green-shell mussel

35.27 – 52.9 oz

210

25-35

Perforated

Halibut filet

17.64 – 35.27oz

175

20-25

Perforated

Cockles

17.64 – 35.27oz

210

10-20

Perforated

Lobster

28.22 - 42.33 oz

210

25-30

Perforated

1/2

Cod filet

35.27 – 42.33 oz

175

20-25

Perforated

Blue mussel

35.27 – 42.33 oz

210

15-25

Perforated

Lake trout

4 x 8.82 oz

175

25-30

Perforated

Haddock

35.27 – 42.33 oz

175

20-25

Perforated

Tuna filet

17.64 – 35.27oz

175

15-20

Perforated

Pike perch

4 x 8.82 oz

175

25-30

Perforated

Meat

Quantity

Temperature ºF

Time min.

Container

Level

Chicken leg

4-10

210

40-45

Perforated

Chicken breast

4-6

210

25-35

Perforated

Smoked pork loin

17.64 – 35.27oz

210

40-50

Perforated

Turkey escalope

4-8

210

20-25

Perforated

Pork filet, whole

4-8

210

20-30

Perforated

Sausages

175-210

10-15

Perforated

Eggs

Temperature ºF

Time min.

Container

Level

Eggs in Glass

210

10-15

Rack

Eggs, hard

210

Rack

Eggs, soft

210

10-12

Rack

Side dishes

Quantity

Temperature ºF

Time min.

Container

Level

Pearl barley + Liquid

7.05oz + 13.53 fl oz

210

30-35

Rack, glass bowl

Semolina + Liquid

7.05oz + 10.14 fl oz

210

10-20

Rack, glass bowl

Lentils + Liquid

7.05oz + 12.68 fl oz

210

20-50

Rack, glass bowl

Rice + Liquid

7.05oz + 8.45 fl oz

210

25-40

Rack, glass bowl

Usage, tables and tips

Steam cooking - Fish

Meat

Eggs

Side dishes

Vegetables

Temperature

ºF

Time

min.

Container

Level

Eggplant/Aubergine

in slices

210

15-20

Perforated

Beans

210

35-45

Perforated

Broccoli

florets with stalk

210

25-30

Perforated

Broccoli

florets without stalk

210

15-20

Perforated

Cauliflower

florets

210

25-30

Perforated

Cauliflower

whole head

210

40-45

Perforated

Peas

210

30-35

Perforated

Fennel

in stripes

210

15-20

Perforated

Fennel

cut in half

210

20-30

Perforated

Potatoes with skin

whole, very small

210

20-25

Perforated

Potatoes with skin

whole, very big

210

45-50

Perforated

Potatoes without skin

in pieces

210

20-25

Perforated

Turnip

in sticks

210

20-25

Perforated

Snow peas

210

15-20

Perforated

Carrots

in slices

210

25-30

Perforated

Corn cobs

210

50-60

Perforated

Bell peppers

in stripes

210

12-15

Perforated

Hot pepper

210

12-15

Perforated

Mushrooms

in quarters

210

12-15

Perforated

Leeks

in slices

210

10-12

Perforated

Brussels sprouts

210

25-35

Perforated

Celery

in stripes

210

15-20

Perforated

Asparagus

210

20-35

Perforated

Spinach

210

12-15

Perforated

Celery stalks

210

25-30

Perforated

Courgette

in slices

210

12-18

Perforated

Dumplings

Temperature ºF

Time min.

Container

Level

Sweet dumpling

210

20-30

Not perforated

Sweet yeast dumpling

210

15-20

Not perforated

Yeast dumpling

210

15-25

Not perforated

Bread dumpling

210

20-25

Not perforated

Napkin dumpling

210

25-30

Not perforated

Usage, tables and tips

Vegetables

Dumplings

Desserts

Quantity

Temperature ºF

Time min.

Container

Level

Stewed apples

17.64 - 52.9 oz

210

15-25

Not perforated

Stewed pears

17.64 - 52.9 oz

210

25-30

Not perforated

Crème brûlée

175

20-25

Rack - bowl

Crème caramel

175

25-30

Rack - bowl

Yogurt

105

4-6 hrs.

Rack - bowl

Stewed peaches

17.64 - 52.9 oz

210

15-20

Not perforated

Fruit

Quantity

Temperature ºF

Time

min.

Container

Level

Pears

4-6 4 fl.oz. glasses

210

30-35

Rack

Cherries

4-6 4 fl.oz. glasses

210

30-35

Rack

Peaches

4-6 4 fl.oz. glasses

175

30-35

Rack

Plums

4-6 4 fl.oz. glasses

175

30-35

Rack

Warming-up

Quantity

Temperature ºF

Time

min.

Container

Level

Plate dishes

1-2

210

12-15

Rack

Plate dishes

3-4

210

15-20

Rack

Ready-made meals

210

15-20

Rack

Vegetables

Quantity

Temperature ºF

Time

min.

Container

Level

e.g. Beans, Leek

210

10-12

Perforated

Curly Kale

35.27 – 42.33 oz

210

12-16

Perforated

Savoy cabbage

10-20

210

12-15

Perforated

White cabbage, whole

70.55 -88.18 oz

210

30-45

Perforated

Tomatoes, peeled

175

Rack

Usage, tables and tips

Desserts

Fruit (Sterilising/Boiling down)

Regenerate

Blanch

Vegetables / Side dish

Temperature ºF

Time

min.

Container

Level

Broccoli

florets with stalk

210

15-20

Perforated

Mixed vegetables

210

15-20

Perforated

Spinach leaves

portions

210

10-15

Not perforated

Cauliflower

florets

210

15-20

Perforated

Peas

210

15-25

Perforated

Curly kale

bigger portion

210

25-35

Not perforated

Carrots

in slices

210

15-20

Perforated

Brussels sprouts

210

20-25

Perforated

Asparagus

210

25-30

Perforated

Ready-made meals

210

as required

Rack

Bread

210

10-25

Rack

Rice

210

15-25

Not perforated

Lentils

210

15-20

Not perforated

Noodles

210

15-20

Not perforated

Usage, tables and tips

Defrost

Two level cooking

Some suggestions:

When cooking with two levels the Broiler always belongs to the 2nd or 3rd level of insertion from the bottom to the top.

This way the usual vessels of porcelain, Jena glass or of stainless steel can be put inside the oven.

The container of cooking perforated or not, will be inserted in the 1st level from the bottom. It can also be cooked with two Broilers.

Different cooking times are controlled this way: Foods that need a longer cooking time should be

placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level.

One example: Vegetables, potatoes and fish. Place the vegetables and potatoes in any suitable

container on the rack inserted in the 2nd or 3rd level.

Insert the fish in the 1st level. When using the perforated tray to cook fish, the

non-perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish. This way the appliance is kept clean.

Time: Vegetables and potatoes 25-35 Min. Time: Fish – depending on type – 15-25 Min. Select the longest cooking time. Because of the

different levels the food is ready at the same time, without any over cooking.

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Bertazzoni PROCS30X User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual